Compilation of all my Chocolate Recipes:

Homemade Chocolate Peanut Butter (vegan, GF)

Raw Vegan Peanut Butter Cups

Vegan White Chocolate Chocolate Peanut Butter Cups

All White Chocolate Outer Coating with Chocolate PB Center

Half White Chocolate/Half Dark Chocolate Outer Coating with Chocolate PB Center

Ritz Cracker Stuffed Peanut Butter Cups

High Raw Vegan Chocolate “Turtles”

High Raw Vegan “Peppermint Patties”
(recipe courtesy of Diana from Soap & Chocolate)

Homemade Little Debbie Star Crunch (no-bake)

Butterfinger Bars

Chocolate Saltine Toffee, i.e. Christmas Crack

Nutella Chocolate Chip Baklava

Sunflower Seed Butter Granola Bars with Chocolate Drizzle (vegan, GF)

Peanut Butter Chocolate Chip Granola Bars (No-Bake, Vegan, GF)

Microwave Chocolate Peanut Butter and Oat Snack Bars (No-Bake, Vegan, GF) – Makes just 3 bars in 5 minutes, perfect small-batch and fast recipe

Peanut Butter Chocolate Chip Protein Bars (No-Bake, Vegan, GF)

Peanut Butter Chocolate Chip Coconut Oil Protein Bars (No-Bake, Vegan, GF)

GF Peanut Butter Marshmallow Bars with Vegan Chocolate Frosting

Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars

GF Vegan “Rice Krispie” Treats with Chocolate Peanut Butter Coconut Oil Frosting

Vegan Gluten Free Rice Krispie Treats with Vegan Chocolate Frosting

Butterscotch Rice Krispy Treats with Vegan Chocolate Frosting

Special K Bars

No Bake Nutter Butter Special K Bars

No Bake Nutter Butter Special K Bars

Combos Pretzel and Salted Caramel Peanut Butter Bars (No-Bake)

Combos Pretzel and Salted Caramel Peanut Butter Bars (No-Bake)

Chocolate Chip and Cherry Blondies

White Chocolate Blondies with Chocolate Peanut Butter Frosting

White Chocolate Blondies with Chocolate Peanut Butter Frosting

Funfetti Cake Batter Blondies

Funfetti Cake Batter Blondies

No Bake Nutella & Peanut Butter Graham Bars with Chocolate Frosting

No Bake Nutella & Peanut Butter Graham Bars with Chocolate Frosting

Cinnamon Oatmeal Date Bars with Chocolate Chunks (no-bake, vegan, gluten-free)

Magic Eight Bars

Samoas Bars

Marshmallow Peanut Butter Double Chocolate Pillowtop Bars

Marshmallow Peanut Butter Double Chocolate Pillowtop Bars

Coconut Peanut Butter Magic Cake Bars

Coconut Peanut Butter Magic Cake Bars

Coconut Spice Cheesecake Bars

Coconut Spice Cheesecake Bars

Cookie Butter Funfetti Triple Chip Bars

Cookie Butter Funfetti Triple Chip Bars

Biscoff Marshmallow Chocolate Bars

Biscoff Marshmallow Chocolate Bars

Chocolate Banana and Biscoff Graham Bars

Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze

Peanut Butter Chocolate Chunk Cookie Bars

Mint and Chocolate Fudge Oreo Bars

Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel

Chocolate Cake with Chocolate Ganache

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

White and Dark Chocolate Cream Cheese Chocolate Cake Bars

White and Dark Chocolate Cream Cheese Chocolate Cake Bars

Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache

Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache

Caramel and Chocolate Gooey Bars

Caramel and Chocolate Gooey Bars

Chocolate Peanut Butter Oat Squares (No-Bake, Vegan, GF)

Chocolate Peanut Butter Oat Squares (No-Bake, Vegan, GF)

Pumpkin Spice Peanut Butter and Chocolate Chip Granola (vegan, GF)

Microwave Chocolate Peanut Butter and Oat Snack Bars  (No-Bake, Vegan, recipe yield of only three bars)

Peanut Butter and Jelly Chocolate Protein Fudge (vegan, gluten-free, soy-free, no refined sugar added)

Chocolate Coconut Cashew Butter

Chocolate Coconut Cashew Butter

No-Bake Cookie Butter Spread Ginger Molasses Cookies

No-Bake Cookie Butter Spread Ginger Molasses Cookies

Molasses Triple Chocolate Cookies

Molasses Triple Chocolate Cookies

Chocolate Chip and Chunk Cookies – new favorite chocolate chip cookie recipe

New York Times Chocolate Chips Cookies {from Jacques Torres}

Chocolate Chip Peanut Butter Oatmeal Cookies

Chocolate Chip Peanut Butter Oatmeal Cookies

Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies

Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies

Chocolate Chip Peanut Butter Oatmeal Skillet Cookie

Pumpkin Chocolate Chip Cookies

Deep Dish Chocolate Chip Cookies with PB Cups & PB M&M’s

Deep Dish Chocolate Chip Cookies with PB Cups & PB M&M’s

Browned Butter Chocolate Chip Cookie Cups

Double Chocolate Chip Cookie Cups and Ice Cream

Double Chocolate Chip Cookie Cups and Ice Cream

Coconut Oatmeal Toffee Cookies

Coconut Oatmeal Toffee Cookies

Compost Cookies

Caramel Corn Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Miracle Cookies (vegan, GF)

Trail Mix Peanut Butter Cookies (GF)

Peanut Butter Chocolate Chunk Cookies (GF)

Peanut Butter Chocolate Chunk Cookies

Thick and Soft Chocolate Peanut Butter Cookies

Flourless Chocolate Peanut Butter Chocolate Chip Cookies

Flourless Chocolate Peanut Butter Chocolate Chip Cookies

Dark Chocolate Chocolate-Chip Cookies Stuffed with Chocolate Covered Strawberries

Dark Chocolate Chocolate-Chip Cookies Stuffed with Chocolate Covered Strawberries

Mounds Bar Chocolate Coconut Cake Mix Cookies

Mounds Bar Chocolate Coconut Cake Mix Cookies

Soft and Chewy Brownie Cookies

Quintuple Chocolate Fudgy Brownie Cookies

Cornflake Chocolate Chip Marshmallow Cookies

Cornflake Chocolate Chip Marshmallow Cookies

Snickers Bar Stuffed Chocolate Chip Cookies

Snickers Bar Stuffed Chocolate Chip Cookies

Dark Chocolate & Caramel Stuffed Chocolate Chip Cookies

Peanut Butter Cup Brownie Cupcakes with White Chocolate Icing

Vegan Fudge-10 Minute No-Bake Recipe, Gluten/Soy/Tree-Nut Free

Vegan Fudge with Chocolate Sprinkles

Chocolate Peanut Butter Fudge
No Bake, 5 Minute Recipe

Raw Vegan Girl Scout “Thin Mint”-Inspired Fudge

5 Minute & 4 Ingredient Raw Vegan Chocolate Mousse

Raw Vegan Chocolate Mousse

Raw Vegan Chocolate Pie


Raw Vegan Coconut Oil Chocolate

…Or cut into bite size pieces…

Or Dice-Sized Pieces

Raw Vegan Coconut Oil Chocolate is Awesome!

Chocolate Covered Oreo Balls

No Bake Vanilla Cake Batter Chocolate Truffles

Pretzel Peanut Caramel Peanut Butter Cookie Dough Truffles

Healthy Fudgy Brownie Bites (no-bake, vegan, GF, grain-free/Paleo, soy-free, no added sugar or salt)

Raw Vegan Dark Chocolate Cherry Balls

Raw Vegan Dark Chocolate Fudge Balls

High Raw Vegan Chocolate Chip Cookie Dough Balls

Peanut Butter Chocolate Chip Cookie Dough Bites

No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls (with a High Protein Option)

No Bake Coconut & Chocolate Chip Cookie Dough Bites

No Bake Toffee & Chocolate Chip Cookie Dough Bites

Raw Vegan Chocolate Donut Holes

Raw Vegan Chocolate Peppermint Donut Holes

Raw Vegan Chocolate Chocolate-Chip Cookies

Vegan GF Peanut Butter Caramel Chocolate Chip Cookies with Peanut Flour

Raw Vegan Chocolate Coconut Snowballs

Dark Chocolate Coconut Snowballs

“Amazing” Raw Vegan Chocolate Coconut Snowballs

No Bake Vegan Mint Chocolate Coconut Snowballs

High Raw Vegan Chocolate Macaroons

Chocolate Mexican Wedding Cookies

High Raw Vegan Chocolate Chia Seed Pudding

High Raw Vegan Holiday Peppermint Chocolate Chia Seed Pudding

(Add 2 Tbsp Cocoa Powder to This Recipe for Peppermint Chocolate Chia Pudding)

High Raw Vegan Chocolate-Coconut-Chia-Oat Dessert/Energy Bars

Chocolate Brownie Protein Oats
With additional Tips Here

Chocolate Peanut Butter Banana Oats

Vegan Maple-Nut Chocolate Oaties

Vegan Guiltless & Fast Vanilla Hot Cocoa

Optional Add-In’s, Extras, Tweaks, Variations for the Previous Recipes: (not everything is applicable, but use common sense and lots of creativity!)

• Use Christmas Cookie Cutters and make Stars, Reindeer, Gingerbread men, etc.
• Shape into logs, bars, biggerballs, squares, hearts
• Decorate with Sprinkles!!!
• Frosting or Icing (see my Raw Vegan Icing Recipe Here)
• Roll finished product in: Cinnamon-Sugar, Brown or White Sugar, Carob, Coconut, Cocoa Nibs, Cocoa Powder, Powdered Sugar, Shredded Coconut
• Dip in Maple Syrup or Agave
• Add in Carob, Coconut, Cocoa Nibs into the “dough” mixture
  
• Rather than adding in chocolate chips, add raisins
• Use raisins instead of dates, gogi berries instead of raisins, dried cranberries instead of dried cherries, etc.
• Use or combine multiple types of dried fruit rather than solely using dates: gogi berries, raisins, cranberries, craisins, apricots
• Dash of agave or coconut oil if mixture is too dry
• Dehydrate for a more “cooked tasting” version.  But I love the raw dough taste so this is out for me generally speaking!
• Flatten or mold into larger cookie shapes
• Double the recipe to share with others. I like to make dessert recipes that don’t make a ridiculous quantity so you’re not tempted to eat the whole thing in a sitting! But also, smaller batches are nice because that way you get to try it, but then move onto something new & different.

Tip of the Day: What Makes Up a “Good Recipe”
For me, a recipe has to encompass many things if I am going to actually make it and then continue making it as it becomes a go-to favorite.

Some of those recipe elements include:
1. Easy.  The less steps the better.
2. Time Involved. If I cannot make the entire thing from walking into my pantry to grab the dry goods to the last dish is dried and put away 30 minutes later then I am probably not going to make it.  I have a life outside of the kitch, too.
3. One appliance. For me, this is my Vita-Mix.  For you, it may be your food processor or Magic Bullet. Dehydrated food is lovely, but it can be a lonnnnng wait and too much advance planning.  And also the amount of dishes involved factors in here too.  If you need a whisk, spoon, spatula, mixer beaters, Vita canisters, dehydrator screens, 7 bowls, forget it.  One Appliance Please!!
4. Very simple and short ingredient list.  Nothing exotic.  Nothing too expensive.
5. Taste.  Must be excellent and if it’s a raw approximation of Something Else, it’s gotta taste like the Something Else it’s trying to be otherwise why bother. Just eat the Something Else or skip it entirely.  Unless I can make a raw approximation that is spot-on in the flavor department, I’d rather just not have it.

Items I always keep on hand:
3 Kinds of Nuts: Almonds, Cashews, Walnuts
Flax Seeds
Almond Flour (almond meal) if you don’t want to grind the aforementioned almonds yourself
Oats
Dates (Medjools by the pound from TJ’s)
Raisins
Maple Syrup
Agave (lots! because in raw baking, you can use 1-2 cups quickly)
Stevia-Both powder and flavored liquid varieties (i.e. liquid vanilla stevia, liquid cocoa bean stevia)
Coconut oil
Coconut Flakes
Vanilla Extract
Cinnamon
Cocoa Powder
White & Brown Sugar
Nut Butters: Almond, Peanut, Sunflower Seed
EVOO
A Vita-Mix or A Food Processor of some sort

Items that are “Nice” but by no means esssential:
Chia Seeds
Bob’s Gluten Free Flour Mix (but I can go 6 mos without needing it; almond meal + ground oats is my go-to flour)
Xanthum Gum
Guar Gum
Recent additions include: Yacon Syrup and Lucama Powder (both are raw sweeteners)
Oils: Grapeseed, Canola, Safflower
A Dehydrator: Use your Oven at 200F with the door ajar.  Remember these recipes are all vegan so there is nothing that you can’t eat raw or naturally dried out on the countertop/fridge for a few hours.

In my opinion, if you have the first set of ingredients on hand,  you can make just about anything from a vegan baking perspective, raw or otherwise.

Stay Tuned For This Recipe List & Post to Continually Grow and Increase, as I create more high Raw Vegan Chocolate Treats and Desserts…