Cookbook Review

 Last week I received a copy of Asian Fusion by Chat Mingkwan from Book Pub Co

The book showcases recipes from all over the Eastern side of the globe from India to Thailand to Japan and more.

I can’t wait to dive into some of these recipes.  Thanks, Book Pub Co!
I bet I can use my new Crock Pot on some of the recipes, too.

Maybe some Southwestern Sweet and Spicy Soup with an Eastern spin somehow?  I’m sure I’ll get inspired.

Hearty Vegan Southwestern Sweet and Spicy Soup
Also See This Post for a Massive Cookbook Review

And This Post for my Review of Ani’s Latest Book

Gena and Danielle both recently did cookbook review posts.  I love both those girls and agree with their thoughts on books.   And picked up a few more ideas.   Too many books, too little time!

Dessert: Raw Vegan Peanut Butter Cookie Dough Balls
You can use Peanut Flour in these if you have it on hand.  And of course, Peanut Butter.  Or almond, cashew, sunflower seed butter, whatever you prefer.   They remind me of those candies called Bit-O-Honey.  Remember those? But there’s no honey in the recipe.

Raw Vegan Peanut Butter Cookie Dough Balls

Do you have any cookbooks you love?  Or ones you really want to try?

I love Ani’s books and there are so many books out there that I don’t own, but would like to.  Veganomicon is a classic vegan staple book, i.e. the Vegan Bible I’ve heard it called, but I don’t own it…yet.

   

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