The book showcases recipes from all over the Eastern side of the globe from India to Thailand to Japan and more.
Maybe some Southwestern Sweet and Spicy Soup with an Eastern spin somehow? I’m sure I’ll get inspired.
Dessert: Raw Vegan Peanut Butter Cookie Dough Balls
You can use Peanut Flour in these if you have it on hand. And of course, Peanut Butter. Or almond, cashew, sunflower seed butter, whatever you prefer. They remind me of those candies called Bit-O-Honey. Remember those? But there’s no honey in the recipe.
Do you have any cookbooks you love? Or ones you really want to try?
I love Ani’s books and there are so many books out there that I don’t own, but would like to. Veganomicon is a classic vegan staple book, i.e. the Vegan Bible I’ve heard it called, but I don’t own it…yet.