Saturday Morning Mexico City Breakfast
It’s a whirlwind here in Mexico City!
Speed editing, speed posting, just some highlights.
Traditional sweet breads
More eggs & refried beans (not mine)
Cafe Mexicano (super strong coffee, almost espresso-like, about 2 ounces + about 4 ounces of sweet, warm milk)
I still love the vanilla iced coffees I make at home but this coffee did rock. I had almost two. Need to keep awake! We are at a break-neck pace!
Being bloggers and photographers
Then we went to the market. It was mind-blowing. The sheer size, the pandemonium, the crowds. And there was tons and tons of raw meat. I have a renewed, deep, deep conviction in a plant-based diet after being there.
More market shots later, but now we are off to photograph and shoot all afternoon and late into the evening. At least until 10 or 11pm!
What’s going on for you this weekend?
P.S. Last reminder for the Two Cookbooks for Two Winners Giveaway