Thanks to everyone who commented on my last post about Moving. Your support, comments, and cheering me on through this stressful time were awesome. I read each and every comment with a smile on my face. Thank you for those!
I know I promised a Part 2 as a followup to the last post, but I haven’t had time to type it up.
I’ve been too busy packing!
I hate the hurricane effect that moving creates. Ugh!
I’ve been busy pre moving my possessions into the new place! Thank goodness I am able to pre-move some things in like dishes and bulk/dry food items and random odds and ends. It definitely cuts down on the hurricane effect and the emotional and actual chaos that moving brings.
But I am so tired. Omg. Beyond words tired. I have been working nonstop packing, donating, sorting, decluttering, filling boxes, carrying, sweating and not stopping since last week.
But it’s worth it because I have been busy organizing my new kitchen!
Didn’t take these pictures, but will be taking some soon and will share them as soon as I take some.
One thing that I’ve been snacking on lately is sugar snap peas.
I could polish off a half bag at a sitting. <–Fiber much
I adore them.
I like them plain but I enjoy dipping them in everything from Vegan Slaw Dressing
to Mango Butter
I bet I could even put sugar snap peas inside fresh vegan spring rolls
I also dip my sugar snap peas (and many other veggies like yellow peppers) in mango chutney
This stuff is so good.
I can actually eat it with a spoon. And sometimes do.
I also make my Mango Ginger Maple Tofu with it if I don’t just want to use it as a dip for veggies or want to move past spoon eating it. Did I just admit to that?
And I’ve also been crunching on some Vegan Peanut Butter Chex Mix, i.e. Puppy Chow
1. Do you like sugar snap peas?
I love them! Obviously, from this post.
2. Any favorite dips or sauces, condiments, or even “non-standard” uses for things?
I love peanut sauce as a veggie dip.
Ketchup makes a great salad dressing.
And mustard is great on crackers. Or salads. For me at least.
3. What have you been crunching on lately?