Baking Supplies Giveaway – For Two Winners

I recently received these bakery emulsions from LorAnn Oils.

You may be wondering what is a bakery emulsion?

  Emulsions are water-based, alternatives to extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor to not lose its integrity when exposed to high heat, which means you can use baking emulsions instead of extracts with better results.

LorAnn has an amazingly diverse lineup of emulsions from Red Velvet to Rum Bakery to Coffee.

I plan to use the Red Velvet Emulsion in Fudgy Nutella Brownies and make Red Velvet Nutella Brownies.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts because:
Emulsions have a more potent, robust flavor
Won’t “bake-out” when exposed to heat
Water-based (No alcohol taste)
Gluten Free & Sugar Free
If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion

Use emulsions to flavor:

Cookies

Cakes

Sweet Bread & Pastries

Frosting & Glazes

Fondants, Fillings, & Cream Centers

Princess Cake & Cookie Emulsion can only do good things for Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting.

Not only does LorAnn sell emulsions, but they have a whole line of premium vanillas.

How amazing does Tahitian Vanilla sound?

I was fortunate enough to receive a bottle of Madagascar Vanilla.

I adore all things vanilla and this is fabulously delicious. Smooth, rich, potent, wonderful.

I love adding vanilla extract to just about anything and everything I make, and usually double the amount of vanilla in most recipes.

I’m excited to try the new vanilla in Puffy Vanilla and Peanut Butter Chip Cookies.

The almond emulsion is begging to be used in Peanut Butter Chocolate Chip Cookie Dough Bites (No-Bake, Vegan, GF) because that way you get peanut butter and almond flavoring in one.

Princess Cake & Cookie Emulsion and vanilla extract are going to be a must-try in Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze, aka Cinnabon-style cinnamon rolls in donut form

There will be two winners chosen in this giveaway.

Each winner will receive a 3-inmulsion prize package containing one four-ounce bottle of each of these flavor emulsions:

Almond

Princess Cake & Cookie

Butter Vanilla (not pictured)

 To enter the Giveaway, comment below:

1. What baking supply item, product, or kitchen-related item do you use all the time and can’t live without it? (links welcome)

Or

Which LorAnn baking product intrigues you the most? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I love to cook & bake & entered to win Free Baking Supplies from @AverieCooks @LorAnnOils http://tiny.cc/5s9ebw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like LV&Y/AverieCooks

Facebook Like LorAnn Oils

Twitter Follow LorAnn Oils

Pinterest Follow Me & Re-Pin Something of Mine

Instagram Follow Me

Stumble Follow LV&Y & Stumble This

or post this Giveaway on your blog

Contest ends Thursday, March 22, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

   

305 Responses to “Baking Supplies Giveaway – For Two Winners”

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    1
    Kalyn — March 19, 2012 at 7:47 am

    I love my KitchenAid Stand Mixer. I only got it recently, but now, I couldn’t bake without it.

    Reply

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    Kalyn — March 19, 2012 at 7:48 am

    I like you on Facebook!

    Reply

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    Amber Shea @Almost Vegan — March 19, 2012 at 7:49 am

    Oh my gosh. I’ve never even HEARD of “bakery emulsions.” I can only imagine how much these would come in handy in my recipe testing!

    Besides the usual suspects like food processor, Vitamix, good knife, etc. I can’t live without my mini spatula.

    Reply

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    Amber Shea @Almost Vegan — March 19, 2012 at 7:50 am

    I tweeted! I think you/she chose the best 3 flavors for this giveaway ;)

    Reply

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    Amber Shea @Almost Vegan — March 19, 2012 at 7:51 am

    I like you on FB

    Reply

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    Amber Shea @Almost Vegan — March 19, 2012 at 7:51 am

    I now like LorAnn on FB

    Reply

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    Amber Shea @Almost Vegan — March 19, 2012 at 7:53 am

    I now follow LorAnn on Twitter

    Reply

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    Amber Shea @Almost Vegan — March 19, 2012 at 7:54 am

    Just repinned something of yours too!

    Reply

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    Maggie — March 19, 2012 at 7:55 am

    Oh wow, so neat! As for can’t-live-without, I use my KitchenAid mixer ALL the time BUT I also appreciate the simplicity of my wooden mixing spoons!

    Reply

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    Maggie — March 19, 2012 at 7:56 am

    I also like you on FB!

    Reply

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    Runa G. — March 19, 2012 at 7:56 am

    Can’t live without my Kitchen Aid mixer and food processor. The Princess cake & cookie emulsion really sounds awesome.

    Reply

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    Jordan @ food, sweat, and beers — March 19, 2012 at 7:57 am

    I LOVE to use my mini food processor lately and have been chopping up nuts like a madwoman for use in all my baked goods. Pistachio caramel brownies are so much tastier with real pistachio!

    Reply

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    Kris — March 19, 2012 at 7:57 am

    all the reasons you listed to use these (especially won’t ‘bake out’) are the reasons I love vanilla paste! Vanilla is definitely one ingredient I use all the time!

    I love the butter vanilla flavor of these emulsions. I have a couple bottles of these, I need to use them more!

    Reply

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    Runa G. — March 19, 2012 at 7:58 am

    Already like your Fb page.

    Reply

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    Laurel C — March 19, 2012 at 8:00 am

    I cannot live without my KitchenAid stand mixer. I’ve had it for going on 20 years, and it still works like a charm….in fact, I think it works better than some of the newer models!

    Reply

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    Laurel C — March 19, 2012 at 8:00 am

    I like you on Facebook!

    Reply

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    tracy s — March 19, 2012 at 8:01 am

    I always use my kitchen aid! Typical answer? Yes, but so true!

    Reply

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    Laurel C — March 19, 2012 at 8:01 am

    I follow you on pinterest and have repinned your pins :)

    Reply

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    kayleigh — March 19, 2012 at 8:01 am

    I am really loving my food processor lately! However, my kitchenaid is still my main kitchen love!

    Reply

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    kayleigh — March 19, 2012 at 8:02 am

    I follow on pinterest and repinned.

    Reply

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    Michelle C. — March 19, 2012 at 8:03 am

    I can’t live without my blender. I drink at least one smoothie a day.

    Reply

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    Laurel C — March 19, 2012 at 8:03 am

    I like LorAnn on Facebook!

    Reply

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    Laurel C — March 19, 2012 at 8:03 am

    I follow LorAnn on twitter!

    Reply

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    Michelle C. — March 19, 2012 at 8:04 am

    I like you on facebook

    Reply

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    Laurel C — March 19, 2012 at 8:04 am
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    Jordan — March 19, 2012 at 8:05 am

    I’ve never used/heard of bakery emulsions. The Princess cookie & cake emulsion sounds awesome!

    I can’t live without my nonstick pan. I love my omelets haha

    Reply

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    Jordan — March 19, 2012 at 8:05 am
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    Jordan — March 19, 2012 at 8:05 am

    I already like you on FB!

    Reply

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    sharon — March 19, 2012 at 8:06 am

    my sister in law gave me a hand blender for my birthday and i’ve been using it non stop since. I actually don’t know how I lived without it before! I also use the plastic chopping board my mother gave me all the time. It’s very old and I need to get a new one but as long as it can still be used darn it I will!

    Reply

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    Jordan — March 19, 2012 at 8:06 am

    I liked LorAnn Oils on FB

    Reply

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    Jordan — March 19, 2012 at 8:07 am

    I follow LorAnn Oils on twitter
    @j_mosh

    Reply

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    Jillian @ Sprinkle Massacre — March 19, 2012 at 8:07 am

    My vitamix…i use it 2 times a day!

    Reply

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    Jordan — March 19, 2012 at 8:10 am

    I follow you on instagram!

    Reply

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    Courtney — March 19, 2012 at 8:11 am

    Oh, wow, just looking at all of the LorAnn baking emulsions intrigue me! My mom makes an amazing coffee-flavored cake, and I can only imagine trying it with the coffee bakery emulsion! I’ll have to add it to my to-do list!

    Reply

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    Courtney — March 19, 2012 at 8:12 am

    I cannot live without my blender (just a cheapo) and my kitchenaid mixer. Best present I’ve ever gotten :) Makes the most wonderful buttercream frostings becasue I can just walk away while it whips butter & sugar into a fluffy cream :)

    Reply

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    Jeri — March 19, 2012 at 8:15 am

    I can’t live without my mixer–it makes baking so much easier!

    Reply

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    Jeri — March 19, 2012 at 8:16 am

    I FB like you!

    Reply

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    Jeri — March 19, 2012 at 8:17 am

    I FB like LorAnn Oils!

    Reply

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    Phebe Lockyer — March 19, 2012 at 8:20 am

    I can’t live without my xanthan gum! It has been a lifesaver since I’ve gone gluten free and I use it in much more than baking. It’s gret for smoothings and sauces too!

    Reply

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    Phebe Lockyer — March 19, 2012 at 8:21 am

    I FB liked you!

    Reply

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    Phebe Lockyer — March 19, 2012 at 8:21 am

    I tweeted you!

    Reply

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    Emily — March 19, 2012 at 8:23 am

    I’ve never even heard of emulsions! I’d love to try the lemon flavor, perfect for spring!

    Reply

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    biscuitwheels — March 19, 2012 at 8:25 am

    Totally can’t do without parchment.

    Reply

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    Michelle — March 19, 2012 at 8:26 am

    I love my wooden spoon and I can’t imagine baking without good vanilla extract.

    Reply

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    Michelle — March 19, 2012 at 8:27 am

    I’m twitter following Averie Cooks, and I retweeted the giveaway!

    Reply

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    Neena — March 19, 2012 at 8:27 am

    I cannot function in the kitchen without my vitamix. I use it for absolutely everything!

    Reply

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    Dana — March 19, 2012 at 8:29 am

    I bet anything made with those would be fantastic! I’m addicted to my silpat pat (I use it pretty much every time I turn my oven on), and I of course couldn’t live without my magic bullet :)

    Reply

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    kaity — March 19, 2012 at 8:30 am

    been loving my food processor, i think bc im lazy n dont wanna chop my veggies lol

    Reply

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    kaity — March 19, 2012 at 8:31 am

    fbk like you

    Reply

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    Lo — March 19, 2012 at 8:34 am

    These sounds amazing! I love strong vanilla flavor as well :) One baking item I can’t live without is my silpat–I’ll never go back to regular cookie sheets!!!

    Reply

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