Baking Supplies Giveaway – For Two Winners

I recently received these bakery emulsions from LorAnn Oils.

You may be wondering what is a bakery emulsion?

  Emulsions are water-based, alternatives to extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor to not lose its integrity when exposed to high heat, which means you can use baking emulsions instead of extracts with better results.

LorAnn has an amazingly diverse lineup of emulsions from Red Velvet to Rum Bakery to Coffee.

I plan to use the Red Velvet Emulsion in Fudgy Nutella Brownies and make Red Velvet Nutella Brownies.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts because:
Emulsions have a more potent, robust flavor
Won’t “bake-out” when exposed to heat
Water-based (No alcohol taste)
Gluten Free & Sugar Free
If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion

Use emulsions to flavor:

Cookies

Cakes

Sweet Bread & Pastries

Frosting & Glazes

Fondants, Fillings, & Cream Centers

Princess Cake & Cookie Emulsion can only do good things for Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting.

Not only does LorAnn sell emulsions, but they have a whole line of premium vanillas.

How amazing does Tahitian Vanilla sound?

I was fortunate enough to receive a bottle of Madagascar Vanilla.

I adore all things vanilla and this is fabulously delicious. Smooth, rich, potent, wonderful.

I love adding vanilla extract to just about anything and everything I make, and usually double the amount of vanilla in most recipes.

I’m excited to try the new vanilla in Puffy Vanilla and Peanut Butter Chip Cookies.

The almond emulsion is begging to be used in Peanut Butter Chocolate Chip Cookie Dough Bites (No-Bake, Vegan, GF) because that way you get peanut butter and almond flavoring in one.

Princess Cake & Cookie Emulsion and vanilla extract are going to be a must-try in Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze, aka Cinnabon-style cinnamon rolls in donut form

There will be two winners chosen in this giveaway.

Each winner will receive a 3-inmulsion prize package containing one four-ounce bottle of each of these flavor emulsions:

Almond

Princess Cake & Cookie

Butter Vanilla (not pictured)

 To enter the Giveaway, comment below:

1. What baking supply item, product, or kitchen-related item do you use all the time and can’t live without it? (links welcome)

Or

Which LorAnn baking product intrigues you the most? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I love to cook & bake & entered to win Free Baking Supplies from @AverieCooks @LorAnnOils http://tiny.cc/5s9ebw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like LV&Y/AverieCooks

Facebook Like LorAnn Oils

Twitter Follow LorAnn Oils

Pinterest Follow Me & Re-Pin Something of Mine

Instagram Follow Me

Stumble Follow LV&Y & Stumble This

or post this Giveaway on your blog

Contest ends Thursday, March 22, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

   

305 Responses to “Baking Supplies Giveaway – For Two Winners”

  1. #
    201
    Melissa — March 19, 2012 at 7:42 pm

    I liked you on fb

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    202
    Bria @ West of Persia — March 19, 2012 at 7:50 pm

    Wow, so cool. I learned something new about these emulsions. In baking, I can’t live without good quality cocoa powder and chocolate chips. Def of the darker variety.

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    Michelle — March 19, 2012 at 7:53 pm

    I love my ice cream scoops (big and small), I use them to make perfectly portioned cookies, cupcakes, waffles, pancakes, even the occasional scoop of ice cream ;) I would love to try these emulsions in my baking! I am working on some allergen free recipes with the hopes of one day selling my treats so that everyone can enjoy healthy baked goods. These emulsions would be so fun to work with! :)

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    Alyssa (Down_To_Earth) — March 19, 2012 at 7:54 pm

    I love my pyrex dishes – you can bake with them, put them in the freezer, in the microwave, and they’re dishwasher safe! Multiple uses for one dish save space in my tiny little kitchen :)

  5. #
    205
    Alyssa (Down_To_Earth) — March 19, 2012 at 7:54 pm

    I like you on Facebook!

  6. #
    206
    Alyssa (Down_To_Earth) — March 19, 2012 at 7:54 pm

    I follow you in instagram!

  7. #
    207
    Katie — March 19, 2012 at 7:55 pm

    Vitamix. Easy. I use it at least once a day, usually much more often than that even.

  8. #
    208
    Katie — March 19, 2012 at 8:04 pm

    Fb like you :)

  9. #
    209
    Katie — March 19, 2012 at 8:05 pm

    follow on pinterest and I may have pinned a couple things. My sister did too. Unknowingly. You’re such a celeb. ;)

  10. #
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    Katie — March 19, 2012 at 8:06 pm

    follow on instagram

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    jackie — March 19, 2012 at 8:33 pm

    Oh my! I’ve never heard of an emulsion; sounds awesome. I think I’d be most tempted by either of the 2 vanillas you mentioned; I LOVE vanilla and would LOVE to try a vanilla emulsion!

  12. #
    212
    Erin R. — March 19, 2012 at 8:54 pm

    My Thermapen, which my sweet husband magically gave me for my birthday last year out of the blue, is going to be buried with me. I can’t tell you how I love having that little thing in my life.

  13. #
    213
    Joy — March 19, 2012 at 9:31 pm

    I have to say my crockpot (even though it’s missing a handle)

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    214
    Joy — March 19, 2012 at 9:31 pm

    Instagram – check!

  15. #
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    Joy — March 19, 2012 at 9:31 pm

    Pinterest – check

  16. #
    216
    Joy — March 19, 2012 at 9:32 pm

    Facebook – check

  17. #
    217
    Lynda — March 19, 2012 at 9:56 pm

    the butter vanilla sounds intriguing

  18. #
    218
    Lynda — March 19, 2012 at 9:57 pm
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    carrie — March 19, 2012 at 11:01 pm

    I can’t live and/or bake without dark chocolate chips. I’m crazy addicted to anything with warm melty chocolatey chip goodness.

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    220
    Lisa — March 20, 2012 at 3:39 am

    I could not live without my Sil-pat! They make my cookies slide right off the pan and also make my cookies the perfect mix between crispy and soft! Thanks for a great giveaway!!

  21. #
    221
    Lisa — March 20, 2012 at 3:40 am

    I facebook liked you!! :)

  22. #
    222
    Miko A. — March 20, 2012 at 5:32 am

    Can’t live without my blender/food processor combo from Emeril. I want to purchase a Vitamix later though once this one lives its life.

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    Kristen — March 20, 2012 at 6:20 am

    I would love to try all of them, but especially the almond! My local cupcake shop makes a vanilla cupcake with almond icing and it’s my absolute favorite. I’ve tried to duplicate it with the alcohol based almond flavor but it never tastes quite right. I bet they use one of these flavors!

  24. #
    224
    Kristen — March 20, 2012 at 6:22 am

    I followed you on FB!

  25. #
    225
    Kristen — March 20, 2012 at 6:23 am

    I also liked LorAnn Oils on FB!

  26. #
    226
    Kristen — March 20, 2012 at 6:29 am

    I followed you on Pinterest and repinned something

  27. #
    227
    Chris M — March 20, 2012 at 6:39 am

    Definitely the Kitchenaid stand mixer. After that it’s REAL butter and GOOD vanilla. Last week I made brownies in a mug…mmmmmmmm

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    Maya — March 20, 2012 at 7:10 am

    I can’t live without cinnamon. It’s definitely my #1 baking supply – I have been known to buy it at Sam’s Club in bulk. And I live alone!

  29. #
    229
    Teri — March 20, 2012 at 8:47 am

    I love my wok! So versatile: Stir-frying. Sautes. Steaming. Everyday frying. What’s not to love?

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    230
    Erin — March 20, 2012 at 9:33 am

    I love my stand mixer! I just can’t get enough!!!

  31. #
    231
    Kathleen — March 20, 2012 at 10:23 am

    Can’t live without the cookie tray. How else is my mom going to make her cookies? (:

  32. #
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    Andrea M — March 20, 2012 at 12:43 pm

    how wonderful! I love my metal turner and my metal measuring spoons! I think they are most valuable when they come with 1/2 tablespoons and 1/8 teaspoons :)

  33. #
    233
    Emily — March 20, 2012 at 3:14 pm

    Cannot live without the Vitamix-you convinced me I needed one!

  34. #
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    Katie — March 20, 2012 at 3:23 pm

    Can’t bake without cinnamon and vanilla extract! mmM

  35. #
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    Cam — March 20, 2012 at 5:39 pm

    I don’t know what I would do without my vitamix! I use it for absolutely everything!

  36. #
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    Kelly Qian — March 20, 2012 at 5:53 pm

    my vitamix. i can’t live without it.

  37. #
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    Heather — March 20, 2012 at 6:37 pm

    wow i had no idea about the emulsions! i love to bake and i’m really curious about how much of a difference these would make…

    i second the others who have said measuring spoons! very useful

  38. #
    238
    Kilee — March 20, 2012 at 6:40 pm

    I use my cutting board that my grandpa made me everyday. I love that it’s large and moves with me whenever I move houses. I have the “butter” flavored emulsion and love using is in my protein shakes.

  39. #
    239
    Kilee — March 20, 2012 at 6:41 pm

    I also followed you on twitter and tweeted about the giveaway!

  40. #
    240
    Emily — March 20, 2012 at 8:24 pm

    I seriously can’t live without my food processor!

  41. #
    241
    Shelly — March 20, 2012 at 8:29 pm

    I couldn’t live without my measuring spoons and cups!

  42. #
    242
    Shelly — March 20, 2012 at 8:31 pm
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    243
    Shelly — March 20, 2012 at 8:32 pm

    I like you on FB.

  44. #
    244
    Shelly — March 20, 2012 at 8:32 pm

    I like LorAnn Oils on FB.

  45. #
    245
    Shelly — March 20, 2012 at 8:32 pm

    I follow LorAnn Oils on Twitter.

  46. #
    246
    megan — March 20, 2012 at 9:26 pm

    Rum emulsion sounds divine!

  47. #
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    Cat — March 20, 2012 at 11:32 pm

    I cannot live without a spatula… just can’t. no way jose ;]

  48. #
    248
    Cat — March 20, 2012 at 11:33 pm

    I follow you on twitter (as picatasi)
    and tweeted
    https://twitter.com/#!/picatasi/status/182353000864555008

  49. #
    249
    Cat — March 20, 2012 at 11:33 pm

    I like you on FB

  50. #
    250
    Cat — March 20, 2012 at 11:33 pm

    I like LorAnn Oils on FB

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