Baking Supplies Giveaway – For Two Winners

I recently received these bakery emulsions from LorAnn Oils.

You may be wondering what is a bakery emulsion?

  Emulsions are water-based, alternatives to extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor to not lose its integrity when exposed to high heat, which means you can use baking emulsions instead of extracts with better results.

LorAnn has an amazingly diverse lineup of emulsions from Red Velvet to Rum Bakery to Coffee.

I plan to use the Red Velvet Emulsion in Fudgy Nutella Brownies and make Red Velvet Nutella Brownies.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts because:
Emulsions have a more potent, robust flavor
Won’t “bake-out” when exposed to heat
Water-based (No alcohol taste)
Gluten Free & Sugar Free
If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion

Use emulsions to flavor:

Cookies

Cakes

Sweet Bread & Pastries

Frosting & Glazes

Fondants, Fillings, & Cream Centers

Princess Cake & Cookie Emulsion can only do good things for Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting.

Not only does LorAnn sell emulsions, but they have a whole line of premium vanillas.

How amazing does Tahitian Vanilla sound?

I was fortunate enough to receive a bottle of Madagascar Vanilla.

I adore all things vanilla and this is fabulously delicious. Smooth, rich, potent, wonderful.

I love adding vanilla extract to just about anything and everything I make, and usually double the amount of vanilla in most recipes.

I’m excited to try the new vanilla in Puffy Vanilla and Peanut Butter Chip Cookies.

The almond emulsion is begging to be used in Peanut Butter Chocolate Chip Cookie Dough Bites (No-Bake, Vegan, GF) because that way you get peanut butter and almond flavoring in one.

Princess Cake & Cookie Emulsion and vanilla extract are going to be a must-try in Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze, aka Cinnabon-style cinnamon rolls in donut form

There will be two winners chosen in this giveaway.

Each winner will receive a 3-inmulsion prize package containing one four-ounce bottle of each of these flavor emulsions:

Almond

Princess Cake & Cookie

Butter Vanilla (not pictured)

 To enter the Giveaway, comment below:

1. What baking supply item, product, or kitchen-related item do you use all the time and can’t live without it? (links welcome)

Or

Which LorAnn baking product intrigues you the most? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I love to cook & bake & entered to win Free Baking Supplies from @AverieCooks @LorAnnOils http://tiny.cc/5s9ebw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like LV&Y/AverieCooks

Facebook Like LorAnn Oils

Twitter Follow LorAnn Oils

Pinterest Follow Me & Re-Pin Something of Mine

Instagram Follow Me

Stumble Follow LV&Y & Stumble This

or post this Giveaway on your blog

Contest ends Thursday, March 22, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

   

305 Responses to “Baking Supplies Giveaway – For Two Winners”

  1. #
    251
    Cat — March 20, 2012 at 11:34 pm

    I follow LorAnn Oils on Twitter (as picatasi)

  2. #
    252
    Cat — March 20, 2012 at 11:38 pm

    I follow you on Pinterest (as snoozinchat)
    and repinned
    http://pinterest.com/pin/23573598019550990/

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    253
    Cat — March 20, 2012 at 11:39 pm
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    Jessie — March 21, 2012 at 5:44 am

    I probably use my bamboo cutting board and a beautiful knife, handmade by a friend from recycled materials, the most. Whether I’m chopping up veggies and tofu for a stir fry or slicing an apple for snack, these materials make the job easy, quick and enjoyable!

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    Cara Jeanne — March 21, 2012 at 10:39 am

    I love my food processor – It’s so multi-use! I also am guilty (not a bad thing) of using my garlic press on a near daily basis.. I LOVE garlic!

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    256
    Cara Jeanne — March 21, 2012 at 10:40 am

    I also liked your facebook page – the tempeh cucumber apps look good!

  7. #
    257
    Amy — March 21, 2012 at 12:15 pm

    I can’t live without my mixing bowls! I mean, I simply use them for every single recipe that I have.
    They have a nonskid base which makes them so much easier to use than just regular stainless steel bowls…

    http://www.recipedose.com/2010/03/stainless-steel-mixing-bowls-oxo-mixing-bowl-set.html

  8. #
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    Kammie @ Sensual Appeal — March 21, 2012 at 1:11 pm

    LorAnn Baking emulsions do intrigue me the most. Especially these flavors: coffee, coconut, and rum.
    https://www.lorannoils.com/c-10-bakery-emulsions.aspx I would love to use these in my cookies & cakes! Although I’m a newbie baker I’m totally into it and love it!

    Also interesting are the natural flavors (I love everything natural!): banana, toffee, creamy caramel, almond, and strawberry!

  9. #
    259
    Heather (Where's the Beach) — March 21, 2012 at 1:18 pm

    How did I miss this one? Those look amazing. I couldn’t live without my food processor. I mean I could, but it’d be tough ;-)

  10. #
    260
    Heather (Where's the Beach) — March 21, 2012 at 1:19 pm

    I follow you on twitter

  11. #
    261
    Heather (Where's the Beach) — March 21, 2012 at 1:19 pm

    I have my tweet scheduled for 5pm CST since i’m at work (don’t tell)

  12. #
    262
    Heather (Where's the Beach) — March 21, 2012 at 1:19 pm

    I follow on FB

  13. #
    263
    Heather (Where's the Beach) — March 21, 2012 at 1:20 pm

    And I follow in pinterest – heading over to pin right now

  14. #
    264
    Lindsay @ Lindsay's List — March 21, 2012 at 1:28 pm

    I love my KitchenAid Mixer!! I don’t use it often enough, but I love it!

  15. #
    265
    Lindsay @ Lindsay's List — March 21, 2012 at 1:28 pm

    tweeted!

  16. #
    266
    carolyn — March 21, 2012 at 1:31 pm

    Can’t live without rice cooker!! Make everything in there.

  17. #
    267
    Lindsay @ Lindsay's List — March 21, 2012 at 1:34 pm

    Following you on FB!

  18. #
    268
    Christine — March 21, 2012 at 1:39 pm

    I couldn’t live without my chef’s knives!

  19. #
    269
    Lara — March 21, 2012 at 1:51 pm

    I love to use vanilla in everything!

  20. #
    270
    Samantha — March 21, 2012 at 1:56 pm

    I can’t live without my kitchen aid stand mixer!!

  21. #
    271
    Alexis — March 21, 2012 at 1:58 pm

    I tweeted about the giveaway!

  22. #
    272
    Alexis — March 21, 2012 at 2:00 pm

    I’m really want the Blue Play and Freeze Ice Cream ball (https://www.lorannoils.com/p-8725-play-freeze-original-ice-cream-ball-blue.aspx), so I’m most intrigued by that. I think the combination of that and some of the delicious sounding flavors they offer would make for some yummy ice cream!

  23. #
    273
    misschelsmangia — March 21, 2012 at 2:14 pm

    Oh my goodness! They all sound divine, but the Princess Cake and Cookie has me over the moon! It just makes me want to bake fancy cakes, tarts, and French macarons!

  24. #
    274
    misschelsmangia — March 21, 2012 at 2:18 pm

    I like you on FB.

  25. #
    275
    Caroline — March 21, 2012 at 2:18 pm

    Vanilla!

  26. #
    276
    misschelsmangia — March 21, 2012 at 2:18 pm

    I like LorAnn oils on Fb.

  27. #
    277
    misschelsmangia — March 21, 2012 at 2:18 pm

    I follow LorAnn Oils on Twitter.

  28. #
    278
    misschelsmangia — March 21, 2012 at 2:19 pm

    I follow you on Pinterest.

  29. #
    279
    misschelsmangia — March 21, 2012 at 2:20 pm

    I follow you on Instagram.

  30. #
    280
    misschelsmangia — March 21, 2012 at 2:22 pm

    I re-pinned your baked french toast in cupcake liners!

  31. #
    281
    Andrea — March 21, 2012 at 2:26 pm
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    Diane {Created by Diane} — March 21, 2012 at 4:52 pm

    I just couldn’t live with out my kitchenaid mixer, it does all the heavy work! I am intrigued by the LorAnn red velvet emulsion, I can’t wait to try it. I love all LorAnn products great flavors and so many varieties!

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    283
    Diane {Created by Diane} — March 21, 2012 at 4:55 pm
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    Debbie (Accidently Delish) — March 21, 2012 at 5:14 pm

    wow these look amazing.
    lately i’ve been using braggs liquid amino acids like my life depends on it! i dash it on my veggies so a quick flavor! i love it!!

  35. #
    285
    Debbie (Accidently Delish) — March 21, 2012 at 5:14 pm

    follow you and tweeted <3

  36. #
    286
    Debbie (Accidently Delish) — March 21, 2012 at 5:14 pm

    already like you on facebook <3

  37. #
    287
    Debbie (Accidently Delish) — March 21, 2012 at 5:15 pm

    i now follow loriann on facebook!

  38. #
    288
    Debbie (Accidently Delish) — March 21, 2012 at 5:15 pm

    i follow lorann on twitter

  39. #
    289
    Debbie (Accidently Delish) — March 21, 2012 at 5:16 pm

    already follow you on instagram

  40. #
    290
    Deb — March 21, 2012 at 7:30 pm

    I would really miss my Kitchen Aid mixer, my favorite!

  41. #
    291
    Krista C. — March 22, 2012 at 4:04 am

    I use my cast iron frying pan all the time!

  42. #
    292
    Krista C. — March 22, 2012 at 4:04 am

    I like you on FB already.

  43. #
    293
    Nikki — March 22, 2012 at 4:18 am

    Like on FB

  44. #
    294
    Nikki — March 22, 2012 at 4:19 am

    Ready, Set, Express

  45. #
    295
    Elaina — March 22, 2012 at 10:18 am

    I can’t live without my Pampered Chef baking stone

  46. #
    296
    Elaina — March 22, 2012 at 10:26 am

    I liked your page on FB

  47. #
    297
    Elaina — March 22, 2012 at 10:35 am

    I followed you on Pinterest & pinned one of your recipes

  48. #
    298
    Elaina — March 22, 2012 at 10:37 am

    I liked LorAnn Oils on FB

  49. #
    299
    Elaina — March 22, 2012 at 10:37 am

    I followed LorAnn Oils on Twitter

  50. #
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    Nikki — June 27, 2012 at 4:48 am

    I like my steamer. I make veggies daily with it.

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