Kitchen Knives Giveaway

I recently received these two knives from Big Kitchen

Mercer Renaissance Forged Riveted Hollow Edge Santoku Knife, 7 Inch

and

Mercer Renaissance Forged Riveted Chef’s Knife, 8 Inch

If there’s one piece of kitchen equipment that is mandatory, it’s a good knife.

Trying to cook, chop, slice ‘n dice, and simply be productive and efficient in the kitchen is impossible without a proper knife. Lightweight, flimsy, and dull knives are intolerable and I won’t use them.

When I am in the kitchen, I tend to put one (big) knife in my hand and keep it there until everything is chopped, sliced, minced, quartered, cut, and ready. Paring knives and smaller knives have their place, but I prefer bigger knives, in general.

Don’t be scared of the Big Guns.

From cleaning and slicing pineapple

to cleaning and chopping heads of lettuce

To chopping oranges and cucumbers for and Cucumber Orange Dill Relish

to cleaning and slicing watermelon

To dicing the Snickers bars for Snickers Bar Stuffed Chocolate Chip Cookies

Or chopping the candy for 3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream

…Not a day goes by where I don’t have my knife and cutting board out and in use. Repeat x17 times. Before noon on most days.

These Mercer knives are built solidly, feel nice in my hands, are heavy enough but not too heavy, and most importantly, they get the chopping job done.

If you’d like to enter to win these two knives, comment below:

1. What’s your current favorite knife and how often do you use it? (links welcome)

Or

What do you tend to chop or use your knives most for? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I want to Win a Pair of Fabulous Kitchen Knives in the @AverieCooks @BigKitchenStore Giveaway http://tiny.cc/jbcpdw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Twitter Follow Big Kitchen

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Saturday, May 5 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

   

445 Responses to “Kitchen Knives Giveaway”

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    401
    shirley pebbles — May 5, 2012 at 4:56 pm

    I have a large knife that I like to cut everything with but it has become very dull(but I still use it).

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    402
    shirley pebbles — May 5, 2012 at 5:04 pm

    follow u on twitter as daveshir2005 and tweeted
    https://twitter.com/#!/daveshir2005/status/198926125357989888

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    shirley pebbles — May 5, 2012 at 5:05 pm

    like u on fb as shirley greenawalt zolenski

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    404
    shirley pebbles — May 5, 2012 at 5:06 pm

    follow them on twitter as daveshir2005

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    405
    Michelle Tucker — May 5, 2012 at 5:13 pm

    I don’t have a favorite knife because all of ours are so dull. Ugh, it’s so hard to chop anything. We do a LOT of chopping, from fruits to veges and lots and lots of herbs.
    michedt at yahoo . com

  6. #
    406
    Michelle Tucker — May 5, 2012 at 5:15 pm

    Follow via twitter and tweeted:
    https://twitter.com/#!/michedt/status/198928266499854336
    @michedt
    michedt at yahoo . com

  7. #
    407
    Connie Bolick Lee — May 5, 2012 at 5:21 pm

    I chop onions most with my knives

  8. #
    408
    Connie Bolick Lee — May 5, 2012 at 5:25 pm

    I followed @averiecooks and tweeted “I want to Win a Pair of Fabulous Kitchen Knives in the @AverieCooks @BigKitchenStore Giveaway http://tiny.cc/jbcpdw”

  9. #
    409
    Connie Bolick Lee — May 5, 2012 at 5:28 pm

    I followed averiecooks on facebook

  10. #
    410
    Connie Bolick Lee — May 5, 2012 at 5:30 pm

    I follow The Big Kitchen on twitter

  11. #
    411
    tiffany hood — May 5, 2012 at 6:04 pm

    I use knives mostly to chop up my meat.

  12. #
    412
    tiffany hood — May 5, 2012 at 6:05 pm

    i like Facebook Like Averie Cooks

  13. #
    413
    Michelle Tucker — May 5, 2012 at 6:18 pm

    Facebook Like Averie Cooks
    Michelle Tucker
    michedt at yahoo . com

  14. #
    414
    Nina McClain — May 5, 2012 at 6:50 pm

    I use a cheap knife from walmart

  15. #
    415
    Nina McClain — May 5, 2012 at 6:51 pm
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    416
    Nina McClain — May 5, 2012 at 6:51 pm

    I liked the sponsor on fb

  17. #
    417
    Nina McClain — May 5, 2012 at 6:51 pm

    I follow the sponsor on twitter, omgacsl

  18. #
    418
    Christine — May 5, 2012 at 7:18 pm

    Fruit…..always cutting it up!

  19. #
    419
    Christine — May 5, 2012 at 7:18 pm

    Already FB Liked you.

  20. #
    420
    Erica C. — May 5, 2012 at 7:40 pm

    I use my heavy duty knife mostly for canteloupe.

  21. #
    421
    Leah Shumack — May 5, 2012 at 8:12 pm

    I tend to cook a lot with onions so I would say I cut those the most! And my favorite knife is a cutco!

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    422
    Leah Shumack — May 5, 2012 at 8:12 pm

    I like averie cooks on fb (clair freebie)

  23. #
    423
    Leah Shumack — May 5, 2012 at 8:13 pm

    I follow big kitchen on twitter (clairsfreebies)

  24. #
    424
    coliebear — May 5, 2012 at 8:32 pm

    My favorite knife is our cutco pairing knife because it is so multifunctional.

  25. #
    425
    Sand — May 5, 2012 at 8:32 pm

    I use my knives to chop vegetables a lot.

  26. #
    426
    Charlene Kuser — May 5, 2012 at 8:33 pm

    My current favorite knife is wusthof 8″ classic.I use it everyday it’s razor sharp and it’s my go to knife

  27. #
    427
    Charlene Kuser — May 5, 2012 at 8:39 pm

    I follow @AverieCooks on Twitter (@Swtlilchick)
    Tweeted this:https://twitter.com/#!/Swtlilchick/status/198979085790232579

  28. #
    428
    Charlene Kuser — May 5, 2012 at 8:41 pm

    I Like Averie Cooks on Facebook (Charlene Kuser)

  29. #
    429
    brian e. — May 5, 2012 at 8:42 pm

    Thanks for the giveaway…our favorite knife in the kitchen is an “ancient” chef’s knife that used to be my grandmother’s: razor sharp blade, hints of rust, with a wooden handle worn smooth from decades of use…use it to prep vegetables and cut the kid’s sandwiches !

    senorpiero [at] yahoo [dot] com

  30. #
    430
    Charlene Kuser — May 5, 2012 at 8:42 pm

    I follow Big Kitchen on Twitter (@Swtlilchick)

  31. #
    431
    brian e. — May 5, 2012 at 8:43 pm

    Like Averie Cooks / Facebook: bryan eason

  32. #
    432
    spirit_kim — May 5, 2012 at 8:49 pm

    I use my serrated knife the most. I use for tomatoes and bread.

  33. #
    433
    Gianna — May 5, 2012 at 8:57 pm

    It’s a chicago knife that is all one piece.

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    434
    Jackie — May 8, 2012 at 6:24 pm

    I use knives all the time, but mine are horrible. I try to sharpen them, but they’re never sharp enough. It’s so frustrating. I’m always chopp;ing something; either fruit, veggies for salad, or veggies for dinner.

  35. #
    435
    Kathlyne — May 9, 2012 at 11:46 am

    My favorite knife is a henkels 5 star chef’s knife. I chop everything with it. Actually, I have 2 of them!

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    436
    Kimberly L. — May 9, 2012 at 3:01 pm

    I wish I could say I have a favorite knife set that I use. But in my 12 years of marriage, we have yet to have a great knife set. That is why I would LOVE to win these knives!

  37. #
    437
    Jen — May 21, 2012 at 10:36 pm

    I got my favorite knife several years ago from my Mom. It’s a great old knife that I use all the time.

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    438
    Vivek — May 25, 2012 at 10:03 am

    I currently use a 7″ Henckels, but I would love to switch to a japanese blade! I use it for everything except for tomatoes, which I think are too delicate for such a big knife!

  39. #
    439
    Keyth Sullivan — August 16, 2012 at 2:30 am

    My favorite knife is the butcher knife. Id be cutting up meat

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    LYLE CULP JR — August 18, 2012 at 2:19 pm

    two knives i love when cooking is the cheif and butcher kife. I could really use a new knife right now

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    441
    Jennifer — October 5, 2012 at 8:27 am

    My favorite knife is my sushi knife I use it to help cut my delicious avocado and sweet potato sushi rolls;)

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    Tanata — October 14, 2014 at 9:12 pm

    My old chefs knife that not even sure it’s history
    Been great but time for a new knife
    With a new adventure in cooking at local foods cafe
    Lots of gorgeous heirloom organic produce to chop

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