Peach Mango Pineapple White Sangria

Summer parties, get-togethers, barbeques, pool parties, and friends-dropping-by-spur-of-the-moment-parties are what warm weather is all about.

And warmer weather means you better hydrate. With booze.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

This sangria goes down so easily. So.easily.

I love mangoes and pineapple and they taste especially good after they’ve marinated with peach schnapps and a bottle of wine.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

I don’t know why I didn’t spend my younger days making more sangria.

It’s a great way to stretch a bottle of wine and get some vitamin C into your diet, you know, from the chunks of fruit in each glass.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

Dump everything into one big bowl or pitcher, stir and wait. The longer you wait, the better, but if you’re in a hurry and can’t wait and want to enjoy immediately, I understand and that’s just fine, too.

If you don’t have a dedicated punch bowl (I don’t because it’s a storage-space resource hog) use the biggest mixing bowl you have or the canister to your blender.

I kept this recipe on the smaller scale in case you’re having a smaller party. Or in case you’re having a party for yourself for you and one other person on a Tuesday night. It’s just one bottle of wine, not gallons worth like many sangria recipes.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

Print Recipe

Peach Mango Pineapple White Sangria

Fresh, fruity, just sweet enough but not too sweet, and it goes down so easily. A lighter alternative to red sangria that everyone just loves!

Yield: About 32 ounces (double, triple, quad, if necessary)

Prep Time: 2 minutes

Cook Time: 0 minutes

Total Time: at least 4 to 8 hours for flavors to marry


1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)

1/3 cup peach schnapps

1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)

3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")

3/4 cup pineapple chunks, canned

1/3 cup pineapple juice (use whatever is in the can)


Combine first three ingredients in a large pitcher and stir until sugar dissolves.

Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits.

Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

Related Recipes

Coconut Water Champagne Fruit Punch (Vegan, Gluten Free, Soy Free, No Sugar Added)

Non-alcoholic but feel free to doctor them up

Peach Banana Colada Smoothie

Pineapple Banana & Coconut Cream Smoothie

Peaches & Coconut Cream Smoothie


  1. I LOVEEEE sangria!! It is definitely my favorite way to imbibe, I mean its hydrating and delicious?!?! what more could i need!

  2. I’d like to marry some peach schnapps and a bottle of wine! (don’t tell the Hubs!)

  3. I am not a drinker, but man, this looks good! I like the variety of other drinks you listed, I am going to have to try some of those out. I love pineapple and mango- it’s a great combination!

  4. This looks amazing, perfect for summer! I’m a fan of just about any sweet alcoholic drink, especially something frozen from the Vitamix. :-)

  5. I am not a fan of red wine sangria (even though I prefer red wine to red), but I do like white wine sangria, and this sounds and looks INCREDIBLE! I will be making this sometime this summer – preferably sooner than later.

    • Red in sangria is a little strong sometimes, it tends to overpower the fruit. This is light and perfect. I know you love mangoes and I think this will be a hit with you. LMK if you end up making it!

  6. Oh goodness, I LOVE sangria!

  7. I just found your blog and I absolutely love it! Thanks for sharing! I will be making this soon!

  8. I had some good sangria when I vacationed in Mexico–it was my drink of the week. I’ve never made it but I love your guidelines!!

    • It’s pretty much a recipe-less recipe :)

    • We had a small party to go to last night and as I was thinking about what to take, my mind drifted to all the beautiful drinks you have made. I decided to take this because I’ve never made sangria before. It was a big hit with the ladies (me too) and I came home with an empty pitcher!!

    • Thanks for trying the recipe and I’m glad you came home with an empty pitcher and that your friends were happy, too :)

  9. We use to make ‘sangria’ at college by mixing a bottle of wine with some sprite – I much prefer this version! I love all those tropical flavours and I have a bottle of peach schnapps in my booze cupboard that’s just calling out to be used.

  10. My cousin would love this. She’s all about sangria. I’d take mine virgin; just sweet juice please! :) I wish I still liked booze… but then again, I never really liked it, I just liked the happy effects. :D

    • Happy effects are a huge part of it..I mean, I don’t like the taste of wine enough that I would ever buy non-alcoholic wine, just to drink it, so I can drink it for the taste alone. It’s a hand-in-hand, taste + effects, beverage :)

  11. Averie- this looks delish!! I’ve made a similiar sangria before… white wine, pineapple juice, pineapple chunks, frozen peaches, + peach sparkling water. Yes, water. it’s seriously SO SO good. Mango have to give yours a whirl… since i ADORE mango!

  12. This is perfect timing. I am making my normal red wine sangria for my SIL’s wedding shower in a couple weeks, but not everyone loves red wine. I’m so making this is a second option!

    I am also drinking a mango-peach-banana-strawberry smoothie right now. Its getting to be summer fruit time!

    • For a springtime shower, this is perfect! In fact, that’s the exact type of gathering I had in mind when I was coming up with this!! Please LMK how it goes over and yes, red wine isn’t for everyone, especially during the daytime. This is so much lighter and smoother. Goes down a little too easy :)

  13. Mmm great for any time of day :)

  14. Mmmmm, sounds delish. Love the party for One! Reminds me of the new Muppet movie!! **giggle**

  15. mmm sangria! And this recipe is soo different! A serving or two of fruit must cancel out the ill effects of alcohol, right? :)

  16. So lovely! I LOVE white fruity sangrias. This looks amazing!

  17. Um, hello. That looks fantastic. Talk about a perfect summer drink. I have made sangria before and it definitely goes down too easy ;-)

  18. First happy anniversary to you and Scott!
    Second can I tell you how happy I am you pinned this? My friends and I are having a pinterest party and can only bring stuff we’ve pinned and this NEEDED to be there

  19. Love white sangria so much, although sometimes it can be a bit sweet for me I usually enjoy a glass or two. P.S. I totally just woke up from having a dream that I was married in las vegas hahah! Hope you had a nice anniversary!

  20. I tried Sangria for the first time in Spain last year, and I loved it. I also liked their small sandwiches, very yummy.

  21. oooooooooOOOO. that sounds perfect for an afternoon by the pool. I only make red sangria, because it’s the only wine I buy. my dad started going the cheat way last year with “sangria” wine and a splash of juice and soda; even that was delicious.

    this one sounds a littlelike the the peach sangria at carrabba’s (EP’s absolute favorite). looking forward to trying this sometime this summer!! I even think I have peach schnapps. love the mango as ice cube idea.

    • Never had the peach sangria at carrabba’s (gosh, memories of that place when we used to live in SC, we’d go there all the time!) but keep me posted if you try this how it compares.

  22. I made a winter sangria once. I accidentally grabbed the chili powder instead of the cinnamon (same container) and ruined it. It was so nasty! Such a dumb mistake…but I think I will try this one and hope it’s better! ;)

  23. Sangria is my very favorite drink. My super basic version is just red wine and orange juice with some fruit soaking in the mixture, but I love all kinds!

  24. Peacha and mango together just scream SUMMER! Averie, this is one great combo, definetely making this for a pool party in June!

  25. Just beautiful! So fresh and making me long for warm, sunny days (instead of horrible gray rain that we’re having here on the east coast). I hope you had a great anniversary! Beautiful post yesterday.

  26. What a beautiful, colorful drink! Too bad I’m not old enough yet to have it. Hmph.

  27. Looks tasty and refreshing :-)

  28. Your photography is so gorgeous!! I love stopping by your blog to see your refreshing drinks and scrumptious baked goods! You always capture their best ooey-gooey, decadence on film! Kudos!

  29. I have never liked wine (not any I’ve tried anyway), but something about adding peach schnapps and fruit makes it look refreshing!

  30. I love all of these flavors. I haven’t had a fresh peach yet this spring but I have had pineapple and mango and both are just perfect. Love this sangria!

  31. A beautiful sangria!

  32. ahhhh this would be perfect for a day in the sun.

  33. Sangria is pretty fail proof and i have a hard time distinguishing between a gourmet, properly made version and a quick, makeshift one. It all goes down smooth and delicious!

  34. AMAZING!! I love sangria and have only had the red variety. How perfect for summer!

  35. Oh there’s nothing better than sangria, especially when the weather temperatures are getting warmer! I love your tropical take on the typical sangria recipe – thanks Averie!

  36. liquid sunshine indeed. great way to capture the color of summer!

  37. This looks so delicious!!

  38. Ooh, how pretty & refreshing! Wish I was drinking a glass right now (with a little umbrella, just for good measure).

  39. I am with you %100, I can’t believe I didn’t discover sangrias sooner. :)

  40. I loooooove sangria! Especially with peaches. They taste so heavenly soaked in the wine. I have a peach grapefruit sangria on my blog and I love it because it’s not overly sweet.

  41. Wish I could make this right now!!!!! Thanks for the recipe :)

  42. A post-mother’s day afternoon party is what I will be hosting for this refreshing drink. Fruity! I love!

  43. Oh boy this looks good! I threw a Spanish-themed dinner party last Saturday with traditional Sangria. It was so tasty: one bottle red, 1/4 cup brandy, 1 cup grand marnier, apple chunks, lemon, lime and orange slices. Chill for a few hours and add one liter sparkling water right before serving. 6 friends = 2 pitchers at my place!

  44. I am in love with this sangria recipe!

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  46. Made the sangria tonight-it was a huge hit-even my sober loving Husband imbibed-it was that good! :)

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