Here are this week’s Thursday Things:
1. Fishs Eddy. Don’t click on that link unless you want to be tempted to buy copious amounts of adorable stuff for your kitchen that you probably don’t really need.
But it’s all super cute and very reasonable. Sort of like the Ikea or H & M of kitchenware so it’s virtually guilt-free. How’s that for rationalization.
2. Nut bowls are totally practical, right? They’re an ounce each, perfect for this ‘n that’s.
I mixed ‘n matched some colors for my this’es and that’s. At only $2.95 each, it’s cheap thrills.
3. Moucharabieh Coasters from Harabu House.
“TFrom Lebanese designer Peggy Raphael Dabar for Images d’Orient, these heat resistant coasters keep your counter or table surfaces safe while adding an intriguing accent. The moucharabieh is a screen generally built out of small wooden elements turned and assembled according to a complex geometrical scheme. It allowed the viewer to observe without being seen, thus its nickname, Jealousy Windows. This meticulous technique was used on windows, balconies, ceilings and vaults as well as furniture. These coasters are waterproof, heat resistant and dishwasher safe. It is also handmade with small variations, characteristic to its uniqueness..”
4. I went to Discount Fabrics and like kitchenware and housewares stores, I had to exercise massive restraint not to buy a yard or two of this ‘n that.
5. This was my stash. Florescent lighting and iPhone photography are not a match made in true-color-translation-heaven, but so far the items from my stash I’ve used, have been photographing nicely.
6. I came across this New York Times article about a 12 year old who wrote a book, with a little help from his mom, called Portion Size Me: A Kid-Driven Plan for a Healthier Family. I think many adults could use a little kid-friendly advice on portion sizes.
It’s interesting because I get asked very frequently how I make and bake all the desserts that I do, yet not weigh 900 pounds. My answer is always the same: moderation and portion control. I don’t eat two dozen cookies, a 9-by-13 inch pan of Nutella brownies, and Cinnamon Bun Pie in their entirety, all on the same day.
I have a bite, a taste, a piece or two, and then I move on. After that initial few bites of anything, my craving is satisfied and eating three more cookies isn’t going to taste any better than the first one, and in fact, things go from the this is great to the what was I thinking state pretty quickly.
The authors, Marshall and Alexandra Reid, are going to be on the Today Show on Monday, May 14 at possibly 8am and definitely at 10am, on ABC’s Revolution on Tuesday, May 15 and on CNN on May 15.
7. Have you seen Don’t Be Tardy for the Wedding? I happen to think Kim is quite hilarious and I laugh out loud at some of the things she says.
Nut bowls, fabric remnants, and some trashy reality tv.
I keep it classy like that.
8. When I’ve got my DVR cued up with Kim or the Bravo Housewives, a bowl of White Chocolate Vanilla Peanut Butter Puppy Chow (GF) makes life a little better. I love popcorn like Kim loves her wigs.
9. The charity bake sale I participated in last weekend raised $2469.43 at the sale itself (including the donations brought in cash by bakers from their friends/families/coworkers) and $495 in web-based donations/payments.
Our grand total was $2964.43
That total is just for the San Diego chapter alone and there were 40+ chapters across the country hosting sales. I suspect lots of money was raised and every little bit counts especially when the money goes to hungry kids.
Thank you to everyone who came out to the sale and showed your support; either in San Diego or in any of the bake sales in your areas.
10. Thanks for the Kitchen Knives Giveaway entries
What are your Thursday Things? Have you made anything delicious or done something fun? (links welcome)
How are you at portion control?
Strolling the aisles of Bed Bath & Beyond or the housewares section of TJ Maxx is one of my favorite pastimes. It’s a good thing I have almost no storage space which reduces the temptation to load up a little bit.
Have a great (almost) weekend!