Here are this week’s Thursday Things:
Everything is so ridiculously soft and comfortable. I have been wearing Be Present, almost daily, since 2004. This is what I live in for yoga, for power walks, for grocery shopping, and for life in general, I love it.
Ganesh is the remover of obstacles and the lord of beginnings. I need all the help I can get.
2. Need yoga info from clothes I love to what kind of mat I can’t live without to what kind of music I like to the finer points on the different styles of yoga?
This post, Yoga FAQs, has you covered.
For anyone who loves cookie dough (the recipes are all egg-free so no risk of salmonella), this is the book for you. The recipes are for more than just cookie dough balls. She has everything from cinnamon rolls to donuts, all using cookie dough.
Lindsay did all her own photography for the book and her images are just stunning.
If a book doesn’t have images that jump off the page, unfortunately I probably won’t make the recipes. I crave jump-off-the-page-imagery and every single image does just that. I was drooling for cookie dough while thumbing through the book.
4. Lindsay mentions in the book that the highest viewed post on her blog is her recipe for chocolate chip cookie dough truffles, which she posted back in 2009, and that the post was also the beginning of the inspiration for her cookie dough cookbook.
Ironically, in 2009 I posted Raw Vegan Chocolate Chip Cookie Dough Balls (no-bake, vegan, GF) and they are one of my highest viewed posts of all time. Stats don’t lie; people love cookie dough.
5. In 2009 and early 2010, I think most every post I did was for some sort of cookie dough ball, bite, truffle, or no-bake little round globe. Ahhh, the memories.
Peanut Butter Chocolate Chip Cookie Dough Bite (no-bake, vegan, GF) anyone?
6. This “31 Bits” 87 Cuff from Harabu House- Using fashion and design to empower women to rise above poverty.
“Kallie Dovel traveled to Uganda in the summer of 2007, getting a first- hand look at life in Northern Uganda. While she was there, she met women making paper beads but who lacked a plan to market and sell them. After spending time in their homes and hearing their stories, Kallie knew there had to be a way to give opportunities to her new friends. She brought a box of jewelry back to the U.S., and spent the next year finishing her degree and dreaming up the concept of a development organization. She brought a few friends on board and her ideas quickly evolved into 31 Bits. The girls traveled back to Uganda in August 2008, and selected six women to begin buying jewelry from on a monthly basis. Since then, we have grown to 99 women; each with a unique story of suffering that has been overcome with joy and liberation.”
7. 7 Budget-Friendly Wines from Trader Joe’s. All under $10 and some of the featured wines can be found at places other than TJs.
Read the comments because there are suggestions for budget-friendly wines from a variety of stores, not just TJ’s. We all love a bargain vino, right?
8. Chef Talk – Food and Cooking tips, tricks, and chatter.
People share the nitty gritty and their opinions on everything from a very obscure types of knives, to their thoughts about a certain type of microplane, baking sheet, food processor, mixer, and more.
These people really get into discussing specifics. If you like to research kitchen and cooking items before you buy them, and then research some more, this forum is chock full of very detailed opinions.
9. Have you entered the Sprinklebakes Cookbook Giveaway?
10. I have 3 product coupons for 3 free bottles of Trop50 with Tea Beverages ($4.99 each).
If you’d like the coupons, leave a comment below about anything at all from yoga to cookie dough to baking to tea. I’ll pick a winner and announce it in my next post.
What are your Thursday Things?
If you’ve made anything great, done something fabulous, bought something exciting or fun, link it up below.
Do you prefer baked cookies or cookie dough? Favorite kind of dough?
Both have their place, depending on my mood. The chewiness of a baked cookie, warm and gooey straight form the oven is fabulous, but so are spoonfuls of cookie dough straight from the mixing bowl.
I’ve never met a dough I didn’t like. Chocolate chip, peanut butter, molasses, snickerdoodle, you name it, I wouldn’t say no.