Ani Phyo Cookbooks Giveaway – Set of Two

I recently received these two Ani Phyo Cookbooks:

Her latest book, Ani’s 15 Day Fat Blast

And her classic Ani’s Raw Food Essentials, which is now available in paperback


I have always been drawn to Ani’s approach to cooking and her cookbooks. Her little pink book of 85 Raw Food Desserts is one of my favorite raw dessert-making books because Ani does not like to hassle with overly complicated or long and drawn-out recipes. As far as raw foodies go, I find she has some of the simplest and most straight-forward recipes.

For the most part, her ingredients are easy to find and source and a shopping trip won’t break the bank.

She makes things that don’t take days and days to dehydrate and I usually cannot plan days in advance and her recipes are sensitive to that.

Some of my favorite raw or no-bake, vegan, and gluten-free recipes include:

Chocolate Coconut Kale Chips

Raw Pasta Salad with Creamy Lemon & Herb Dressing

Raw Vegan Caramels

Raw Taco Salad with Raw Taco Nut “Meat”

No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Bites

Vegan Seeds Only Crackers (Homemade Mary’s Crackers)

No-Bake Vegan Chocolate Chip Cookie Dough Balls

One lucky reader will win a copy of both of these books.

Comment below to enter the giveaway.

1. What’s one of your favorite raw, almost raw, or no-bake recipes that you make? (links welcome)


What’s something you’d like to learn how to make raw, almost raw, vegan, vegetarian, or just a little bit healthier than how you make it now?

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I entered to Win Two @AniPhyo Cookbooks in the @AverieCooks Cookbooks Giveaway

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Facebook Like Ani Phyo

Twitter Follow Ani Phyo

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Saturday, June 9, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.


  1. LOVE Ani Phyo! I want to learn how to make raw nachos! I’ve seen them in restaurants before and it was my favorite dish before I went vegan. You just can’t beat healthy nachos!

  2. I like you on facebook

  3. I follow you on pinterest and pinned your microwave chocolate PB bars

  4. I like ani on facebook

  5. i follow ani on twitter

  6. I would love to learn how to make vegan spinach artichoke dip. I tried some at Great Sage ( while on a business trip and now pine for it from hundreds of miles away.

  7. raw bars! yummy :)

  8. and i subscribe via email!

  9. Favorite raw recipe? A raw pecan pie that’s truly amazing.

  10. I’ve made my own “Larabars” and dough balls.

  11. I subscribe via email.

  12. I’m not familiar with Ani, but I need to go check out her books. All of your RAW foods look so tasty. I would love to make RAW pasta one day. My favorite recipe would have to be the vegan cookie dough balls. I’m also obssesed wth this white chocolate PB (so easy and yummy!)

    And these no make energy balls!

  13. Your recipe for chocolate coconut snowballs was one of the first raw food recipes I tried when I started branching out to raw vegan foods (very recently). LOVE THEM! Going to make this recipe tonight – for the third time!

  14. Pingback: Recipes Using Cake Mix

  15. I LOVE Ani’s raw desserts book, these other ones look great! One of my favorite raw recipes is a lavender chocolate bar!

  16. I have been really shy of raw cooking… I need to get over my fear of dates – I wanna make raw cookies and bars!

  17. I liked Averie Cooks on facebook

  18. I liked Ani Phyo on Facebook

  19. I love Ani Phyo and some of my favorite raw recipes are from her! I love her sprouted oatmeal and I am always brewing a batch of homemade kombucha. So good!

  20. I also liked Ani Phyo on Facebook! I already liked you on Facebook awhile back! :)

  21. Id love to learn how to make more fermented foods. Without them going bad. :)

Leave a Reply

Your email address will not be published. Required fields are marked *