Ani Phyo Cookbooks Giveaway – Set of Two

I recently received these two Ani Phyo Cookbooks:

Her latest book, Ani’s 15 Day Fat Blast

And her classic Ani’s Raw Food Essentials, which is now available in paperback

 

I have always been drawn to Ani’s approach to cooking and her cookbooks. Her little pink book of 85 Raw Food Desserts is one of my favorite raw dessert-making books because Ani does not like to hassle with overly complicated or long and drawn-out recipes. As far as raw foodies go, I find she has some of the simplest and most straight-forward recipes.

For the most part, her ingredients are easy to find and source and a shopping trip won’t break the bank.

She makes things that don’t take days and days to dehydrate and I usually cannot plan days in advance and her recipes are sensitive to that.

Some of my favorite raw or no-bake, vegan, and gluten-free recipes include:

Chocolate Coconut Kale Chips

Raw Pasta Salad with Creamy Lemon & Herb Dressing

Raw Vegan Caramels

Raw Taco Salad with Raw Taco Nut “Meat”

No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Bites

Vegan Seeds Only Crackers (Homemade Mary’s Crackers)

No-Bake Vegan Chocolate Chip Cookie Dough Balls

One lucky reader will win a copy of both of these books.

Comment below to enter the giveaway.

1. What’s one of your favorite raw, almost raw, or no-bake recipes that you make? (links welcome)

Or

What’s something you’d like to learn how to make raw, almost raw, vegan, vegetarian, or just a little bit healthier than how you make it now?

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I entered to Win Two @AniPhyo Cookbooks in the @AverieCooks Cookbooks Giveaway http://tiny.cc/pylhfw

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Facebook Like Ani Phyo

Twitter Follow Ani Phyo

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Saturday, June 9, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

   

173 Responses to “Ani Phyo Cookbooks Giveaway – Set of Two”

  1. #
    101
    KellyB — June 6, 2012 at 8:46 pm

    I facebook liked Ani.

    Reply

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    102
    KellyB — June 6, 2012 at 8:47 pm

    I also get your RRS feed.

    Reply

  3. #
    103
    Neena — June 6, 2012 at 8:50 pm

    I love making cashew cream. It’s delicious in it’s own right, not as a substitute for something else!

    Reply

  4. #
    104
    Neena — June 6, 2012 at 8:50 pm

    I follow you on FB!

    Reply

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    Christy — June 6, 2012 at 8:53 pm

    My Favorite raw food snack is Chia Seed, Chocolate peanutbutter pudding. It is so yummy and easy to make. Here is a link that has the recipe: http://www.keeperofthehome.org/2012/04/chocolate-peanut-butter-chia-pudding.html I got this one a long time ago but this is really close to the one I originaly got it from. TRY IT!

    Reply

  6. #
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    Laura @ Gluten Free Pantry — June 6, 2012 at 9:25 pm

    I’ve been studying raw foods for many years. I had the pleasure to study directly from Brigitte Mars who wrote the book Rawsome! My favorite raw recipe at the moment is my Lemon “Cream” Bars. Here’s the link: http://laurasglutenfreepantry.com/2012/05/raw-lemon-cream-bars-dairy-free-sugar-free-vegan.html

    What a fantastic giveaway-those books look fabulous!

    Reply

  7. #
    107
    Leonor @FoodFaithFitness — June 7, 2012 at 4:07 am

    One of my fave raw foods is my no-bake protein bars.

    Reply

  8. #
    108
    roselyn page — June 7, 2012 at 4:49 am

    I like on facebook

    Reply

  9. #
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    roselyn page — June 7, 2012 at 4:49 am

    I love any no bake cookie dough ball so yummy

    Reply

  10. #
    110
    roselyn page — June 7, 2012 at 4:52 am

    I follow on twitter.

    Reply

  11. #
    111
    roselyn page — June 7, 2012 at 4:53 am

    I get averie cooks news food

    Reply

  12. #
    112
    chris — June 7, 2012 at 5:04 am

    I would LOVE to learn how to make raw Somora Girl Scout Cookies, raw graham crackers (I tried to make the ones on Amber’s website using Coconut Secret but they did not come out well), and raw cheese using hemp seeds!

    Reply

  13. #
    113
    chris — June 7, 2012 at 5:06 am

    Adapting pesto to be raw is quite easy. Just take your favorite pesto recipe (uncooked, dairy-free), and top some zucchini noodles mixed with kelp noodles for oodles of deliciousness. Top with a sprinkle of hemp seeds for a nice crunch factor!

    Reply

  14. #
    114
    chris — June 7, 2012 at 5:08 am

    While I would very much like to tweet and like this blog on Facebook and Twitter, I do not use those social networking sites. However, know that I “like” and appreciate your blog, and share it via email! Thank you for all of your ideas :)

    Reply

  15. #
    115
    rebecca — June 7, 2012 at 5:34 am

    I would love to learn… well everything!! the cookie dough bites… the brownies (because who doesn’t love brownies?!) the pasta… I’m incredibly curious about it all, and I think these could be a great place to start!

    Reply

  16. #
    116
    Cee — June 7, 2012 at 5:40 am

    I make little energy orbs with almonds, dates, and coconuts in the food processor. I’ve seen many variations of these online. I roll them into balls, but my daughter likes to smoosh them into cookies or bars. We also like a good kale salad with shredded kale, avocado and lemon juice. YUM! Thanks for htis great giveaway!

    Reply

  17. #
    117
    Cee — June 7, 2012 at 5:41 am

    I subscribe to your email updates! ceevegnashville [at] gmail [dot] com

    Reply

  18. #
    118
    Cee — June 7, 2012 at 5:41 am

    You’re in my Google Reader!

    Reply

  19. #
    119
    Cee — June 7, 2012 at 5:42 am

    I like Averie Cooks on FB (Cee S.)!

    Reply

  20. #
    120
    Cee — June 7, 2012 at 5:43 am

    I like Ani Phyo’s FB page (Cee S.)!

    Reply

  21. #
    121
    Cee — June 7, 2012 at 5:44 am

    I follow Ani Phyo on Twitter (CeeVegNashville)! Thank you again for this awesome giveaway!

    Reply

  22. #
    122
    Christiane — June 7, 2012 at 6:47 am

    My absolute favorite raw food treat is kale chips. I could live off of these! And I would love to win these books!

    Reply

  23. #
    123
    hipveganchic — June 7, 2012 at 6:47 am

    my fave raw recipe is a zuc pasta with a jicama alfrado sauce. its not as heavy as a full nut base, loaded with veggies and i can eat 475649 pounds of it without any remorse.

    Reply

  24. #
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    Shaunna@mamas13minutemile — June 7, 2012 at 7:50 am

    I have never tried raw food but would love to!

    Reply

  25. #
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    Shaunna@mamas13minutemile — June 7, 2012 at 7:50 am

    I subscribe by email ;)

    Reply

  26. #
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    Shaunna@mamas13minutemile — June 7, 2012 at 7:51 am

    I follow you on pinterest and pin your stuff all the time :)

    Reply

  27. #
    127
    Mary — June 7, 2012 at 7:53 am

    Ooooh I love Ani Phyo, and I would love the opportunity to win her books and coplete my collection!

    I love her “save the salmon” carrot nori pate.
    http://aniphyo.com/blog/almond-veggie-pate-nori-rolls/
    I make a version with less nuts and more veggies, so I can eat way more of it in one sitting and still feel good about the calories! I add plenty of celery, lots of cilantro, and I use fewer nuts at a time. Sometimes I’ll use freshly dried apple or other local fruit instead of the raisins!

    Reply

  28. #
    128
    Mary — June 7, 2012 at 7:54 am

    And I like Averie Cooks on Facebook, of course!

    Reply

  29. #
    129
    Mary — June 7, 2012 at 7:54 am

    I like Ani Phyo on Facebook!

    Reply

  30. #
    130
    Rachelle — June 7, 2012 at 7:54 am

    I love raw kale chips and I love making zuchinni noodles!

    Reply

  31. #
    131
    Alysha @Shesontherun — June 7, 2012 at 8:15 am

    I’ve made no-bake energy bites that I just love with dried fruit and nuts.

    Reply

  32. #
    132
    Maren — June 7, 2012 at 8:16 am

    I like your no-bake protein bars! They are soooo delicious. and even though I don’t like bananas, I don’t mind them in the bars!

    Reply

  33. #
    133
    Cori — June 7, 2012 at 8:26 am

    I like zucchini ribbon pasta, especially as a light meal on a hot summer day.

    Reply

  34. #
    134
    Cori — June 7, 2012 at 8:27 am

    I’m an email subscriber.

    Reply

  35. #
    135
    elise — June 7, 2012 at 8:31 am

    her books have always intrigued me…id love to try so many of the recipes! i already follow you and her on twitter :)

    Reply

  36. #
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    elise — June 7, 2012 at 8:31 am

    AND i already subscribe to your RSS feed :)

    Reply

  37. #
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    Stefania @ Revitalize with Stefania — June 7, 2012 at 9:19 am

    I love making all your cookie balls- I am pretty sure I have tried each one now!

    Reply

  38. #
    138
    Stefania @ Revitalize with Stefania — June 7, 2012 at 9:20 am

    I like you on fb

    Reply

  39. #
    139
    Stefania @ Revitalize with Stefania — June 7, 2012 at 9:21 am

    i follow you on twitter

    Reply

  40. #
    140
    Stefania @ Revitalize with Stefania — June 7, 2012 at 9:32 am

    i sent that tweet :)

    Reply

  41. #
    141
    Minxi — June 7, 2012 at 11:08 am

    The best raw food I’ve ever had was from a food stand in a Bay Area farmer’s market, called Raw Daddy Foods. The fresh corn polenta and raw-simmered mushrooms were a real delight!
    http://www.rawdaddyfoods.com/

    Reply

  42. #
    142
    Abby — June 7, 2012 at 11:09 am

    Cookie dough truffles!!!

    Reply

  43. #
    143
    sara — June 7, 2012 at 1:13 pm

    my favorite raw food is the raw “ravioli” with pesto from counter culture
    http://countercultureaustin.com/

    Reply

  44. #
    144
    sara — June 7, 2012 at 1:13 pm

    i already like you on facebook

    Reply

  45. #
    145
    sara — June 7, 2012 at 1:14 pm

    liked ani phyo on facebook

    Reply

  46. #
    146
    M. R. — June 7, 2012 at 1:53 pm

    I have really enjoyed this easy recipe from : http://chocolatecoveredkatie.com/2011/10/02/chocolate-peanut-butter-no-bake-cookies/

    I’d love to be the winning lady of these two fine books!

    Reply

  47. #
    147
    Krystle — June 7, 2012 at 2:26 pm

    I actually LOVE making Lara Bars because it saves me so much money and I can put WHATEVER I want in them! Here’s an idea: http://chocolatecoveredkatie.com/chocolate-covered-recipes/fudge-baby-mania/
    No Bake recipes are so convenient!

    Reply

  48. #
    148
    Krystle — June 7, 2012 at 2:27 pm

    You are facebook LOVED!

    Reply

  49. #
    149
    Krystle — June 7, 2012 at 2:28 pm

    Facebook LIKED ANi PHYO

    Reply

  50. #
    150
    Krystle — June 7, 2012 at 2:33 pm

    Just repined your cookies & cream brownie bar pie. I will now make it. YUM

    Reply

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