Gourmet Crackers Sampler Pack Giveaway

I recently received these Daelia’s Biscuits For Cheese

Product Info


About Daelia’s:

At Daelia’s Food Company, we’re passionate about cheese.  We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese.  Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.

Our all natural biscuits are twice baked in small batches to ensure the perfect texture.  We source our almonds and figs directly from the growers.  We use choice grains from the Midwest.  All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.

These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.

The biscuits are made to enhance the flavor of cheese

But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)

The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)

And just eaten on their own, they’re great.

I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.

You can take theese more sweet or more savory, depending on spices used.

One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six

Comment below to enter the giveaway

1. What’s your favorite cracker or favorite cracker + cheese pairing?


Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

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Facebook Like Daelia’s

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Pinterest Follow & Re-Pin Something of Mine

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or post this Giveaway on your blog

Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate


  1. I’ve actually always wanted to try making homemade “Cheez It” type crackers, but have yet to yet. These look awesome, and I’d love to try them with my favorite cheese (Edam)!

  2. Jessica Miller Reply

    Liked Averie Cooks on FB.

  3. I like your Facebook page

  4. I also subscribe via email

  5. Jessica Miller Reply

    Love Laughing Cow cheese wedges on a variety of crackers.

  6. I get the Averie Cooks RSS feed!

  7. I now follow @DaeliasBiscuits on twitter!

  8. I like Daelia’s Biscuits for Cheese on Facebook!

  9. I follow you on Pinterest!

  10. I like Triscuits with Havarti

  11. Growing up my grandma made Persimmon crackers and they were the best! I have tried but have not been able to make them and i miss them.. I wish I could get some of those again!

  12. I made wheat peanut crackers – only my dog liked him

  13. I Facebook like you

  14. I instagram follow you

  15. I’m a sucker for vegetable thins and cheddar. This needs to change, haha.

  16. I pinterest follow you

  17. Trader Joe’s roasted gorgonzola crackers are delish! : )

    • I’m partial to ak-mak crackers with various Asiago cheeses.
      I followed and tweeted!

  18. oh my gosh, YOUR seed dehydrator crackers look fabulous! hearty and crunchy! mmmm! I don’t need to be in the giveaway — just commenting on your delectable eats! daelia’s look great, but unfortunately, they not GF…ah well:) hope you’re having a great weekend!

  19. I love water crackers. I can’t seem to get enough. And seriously I could put goat cheese on just about anything…including crackers. :)

  20. Follow Daelias on Twitter as eyreka1

  21. These look amazing – they remind me of Raincoast Crisps – my current favorite! With pumpkin seeds, these may top the list if I get to try them! =)

  22. I already FB like Averie Cooks =)

  23. I FB liked Daelia’s

  24. I twitter followed Daelia’s

  25. I also followed you on Instagram!

  26. I love Wheat Thins with any kind of cheese.

  27. I like you on FB.

  28. Following Daelia’s on FB.

  29. I like Garlic Gold ‘N Krackle with imported Swiss, extra sharp cheddar, goat cheese, etc.

  30. I’ve made rye crackers several times.

  31. Lisa vollertsen Reply

    I love smoked cheddar cheese and breton crackers.

  32. I facebook like you!

  33. I will put Brie on about anything!

  34. I love crackers with hummus!

  35. I have made simple crackers at home and they were not too tasty….These, however, look excellent!

  36. A ritz cracker with swiss is always a classic, but for a healthy lunch, I love a Wasa cracker with apple and brie – oh la la!

  37. Hazelnut crackers are my favorite!

  38. Love Ritz crackers- but all those above look delish!

  39. i would put poppy seeds and garlic in my crackers

  40. i follow your RSS feed using Google reader (onitnaram at gmail)

  41. i subscribed to your email updates

  42. i Follow you on Twitter (@onitnaram)

  43. i tweeted about this post (@onitnaram)

  44. i Twitter follow Daelia’s (@onitnaram)

  45. My favorite cheese and cracker pairing would be Table Wafer Cracker and slices of Cheddar Cheese. Very good.

  46. Favorite Cheese and Cracker combo? Hmmmm? I like cranberry walnut crackers dipped in a warm brie and raspberry cheese dip.

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