Gourmet Crackers Sampler Pack Giveaway

I recently received these Daelia’s Biscuits For Cheese

Product Info

 

About Daelia’s:

At Daelia’s Food Company, we’re passionate about cheese.  We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese.  Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.

Our all natural biscuits are twice baked in small batches to ensure the perfect texture.  We source our almonds and figs directly from the growers.  We use choice grains from the Midwest.  All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.

These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.

The biscuits are made to enhance the flavor of cheese

But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)

The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)

And just eaten on their own, they’re great.

I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.

You can take theese more sweet or more savory, depending on spices used.

One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six

Comment below to enter the giveaway

1. What’s your favorite cracker or favorite cracker + cheese pairing?

Or

Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Facebook Like Daelia’s

Twitter follow Daelia’s

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate

   

162 Responses to “Gourmet Crackers Sampler Pack Giveaway”

  1. #
    1
    Laurel C — June 2, 2012 at 2:22 pm

    I’ve actually always wanted to try making homemade “Cheez It” type crackers, but have yet to yet. These look awesome, and I’d love to try them with my favorite cheese (Edam)!

    Reply

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    Laurel C — June 2, 2012 at 2:22 pm
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    Jessica Miller — June 2, 2012 at 2:22 pm

    Liked Averie Cooks on FB.

    Reply

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    Laurel C — June 2, 2012 at 2:23 pm

    I like your Facebook page

    Reply

  5. #
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    Laurel C — June 2, 2012 at 2:23 pm

    I also subscribe via email

    Reply

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    Jessica Miller — June 2, 2012 at 2:23 pm

    Love Laughing Cow cheese wedges on a variety of crackers.

    Reply

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    Laurel C — June 2, 2012 at 2:24 pm

    I get the Averie Cooks RSS feed!

    Reply

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    Laurel C — June 2, 2012 at 2:25 pm

    I now follow @DaeliasBiscuits on twitter!

    Reply

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    Laurel C — June 2, 2012 at 2:26 pm

    I like Daelia’s Biscuits for Cheese on Facebook!

    Reply

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    Laurel C — June 2, 2012 at 2:26 pm

    I follow you on Pinterest!

    Reply

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    Kathy E — June 2, 2012 at 2:31 pm

    I like Triscuits with Havarti

    Reply

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    Lila — June 2, 2012 at 2:42 pm

    Growing up my grandma made Persimmon crackers and they were the best! I have tried but have not been able to make them and i miss them.. I wish I could get some of those again!

    Reply

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    Joy — June 2, 2012 at 2:43 pm

    I made wheat peanut crackers – only my dog liked him

    Reply

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    Joy — June 2, 2012 at 2:44 pm

    I Facebook like you

    Reply

  15. #
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    Joy — June 2, 2012 at 2:44 pm

    I instagram follow you

    Reply

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    Katrina @ Warm Vanilla Sugar — June 2, 2012 at 2:44 pm

    I’m a sucker for vegetable thins and cheddar. This needs to change, haha.

    Reply

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    Joy — June 2, 2012 at 2:45 pm

    I pinterest follow you

    Reply

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    Ania — June 2, 2012 at 2:58 pm

    Trader Joe’s roasted gorgonzola crackers are delish! : )

    Reply

    • MeredithJM replied: — June 2nd, 2012 at 7:33 pm

      I’m partial to ak-mak crackers with various Asiago cheeses.
      I followed and tweeted!

      Reply

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    Caralyn @ glutenfreehappytummy — June 2, 2012 at 3:00 pm

    oh my gosh, YOUR seed dehydrator crackers look fabulous! hearty and crunchy! mmmm! I don’t need to be in the giveaway — just commenting on your delectable eats! daelia’s look great, but unfortunately, they not GF…ah well:) hope you’re having a great weekend!

    Reply

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    Richelle — June 2, 2012 at 3:07 pm

    I love water crackers. I can’t seem to get enough. And seriously I could put goat cheese on just about anything…including crackers. :)

    Reply

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    Richelle — June 2, 2012 at 3:10 pm
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    Kathy E — June 2, 2012 at 3:16 pm

    Follow on Twitter as eyreka1 tweeted: https://twitter.com/eyreka1/status/209045406989033473

    Reply

  23. #
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    Kathy E — June 2, 2012 at 3:18 pm

    Follow Daelias on Twitter as eyreka1

    Reply

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    Kimmie — June 2, 2012 at 3:21 pm

    These look amazing – they remind me of Raincoast Crisps – my current favorite! With pumpkin seeds, these may top the list if I get to try them! =)

    Reply

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    Kimmie — June 2, 2012 at 3:27 pm

    I already FB like Averie Cooks =)

    Reply

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    Kimmie — June 2, 2012 at 3:29 pm

    I FB liked Daelia’s

    Reply

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    Kimmie — June 2, 2012 at 3:30 pm

    I twitter followed Daelia’s

    Reply

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    Kimmie — June 2, 2012 at 3:34 pm

    I also followed you on Instagram!

    Reply

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    Athena R — June 2, 2012 at 3:40 pm

    I love Wheat Thins with any kind of cheese.

    Reply

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    Athena R — June 2, 2012 at 3:41 pm

    I like you on FB.

    Reply

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    Athena R — June 2, 2012 at 3:44 pm
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    Athena R — June 2, 2012 at 3:46 pm

    Following Daelia’s on FB.

    Reply

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    Louis — June 2, 2012 at 3:57 pm

    I like Garlic Gold ‘N Krackle with imported Swiss, extra sharp cheddar, goat cheese, etc.

    Reply

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    Meryl — June 2, 2012 at 3:59 pm

    I’ve made rye crackers several times.

    Reply

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    Lisa vollertsen — June 2, 2012 at 4:01 pm

    I love smoked cheddar cheese and breton crackers.

    Reply

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    ariana — June 2, 2012 at 4:44 pm

    I facebook like you!

    Reply

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    Emily — June 2, 2012 at 5:54 pm

    I will put Brie on about anything!

    Reply

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    Katie @wishandwhimsy — June 2, 2012 at 5:56 pm

    I love crackers with hummus!

    Reply

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    Megan — June 2, 2012 at 6:25 pm

    I have made simple crackers at home and they were not too tasty….These, however, look excellent!

    Reply

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    Alysha @Shesontherun — June 2, 2012 at 6:55 pm

    A ritz cracker with swiss is always a classic, but for a healthy lunch, I love a Wasa cracker with apple and brie – oh la la!

    Reply

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    Clarissa — June 2, 2012 at 7:22 pm

    Hazelnut crackers are my favorite!

    Reply

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    Abby — June 2, 2012 at 7:36 pm

    Love Ritz crackers- but all those above look delish!

    Reply

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    amy marantino — June 2, 2012 at 7:36 pm

    i would put poppy seeds and garlic in my crackers

    Reply

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    amy marantino — June 2, 2012 at 7:37 pm

    i follow your RSS feed using Google reader (onitnaram at gmail)

    Reply

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    amy marantino — June 2, 2012 at 7:39 pm

    i subscribed to your email updates

    Reply

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    amy marantino — June 2, 2012 at 7:40 pm

    i Follow you on Twitter (@onitnaram)

    Reply

  47. #
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    amy marantino — June 2, 2012 at 7:42 pm

    i tweeted about this post (@onitnaram)

    Reply

  48. #
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    amy marantino — June 2, 2012 at 7:44 pm

    i Twitter follow Daelia’s (@onitnaram)

    Reply

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    Barb K — June 2, 2012 at 8:02 pm

    My favorite cheese and cracker pairing would be Table Wafer Cracker and slices of Cheddar Cheese. Very good.

    Reply

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    Jennifer @ Peanut Butter and Peppers — June 2, 2012 at 8:04 pm

    Favorite Cheese and Cracker combo? Hmmmm? I like cranberry walnut crackers dipped in a warm brie and raspberry cheese dip.

    Reply

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