Gourmet Crackers Sampler Pack Giveaway

I recently received these Daelia’s Biscuits For Cheese

Product Info

 

About Daelia’s:

At Daelia’s Food Company, we’re passionate about cheese.  We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese.  Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.

Our all natural biscuits are twice baked in small batches to ensure the perfect texture.  We source our almonds and figs directly from the growers.  We use choice grains from the Midwest.  All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.

These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.

The biscuits are made to enhance the flavor of cheese

But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)

The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)

And just eaten on their own, they’re great.

I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.

You can take theese more sweet or more savory, depending on spices used.

One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six

Comment below to enter the giveaway

1. What’s your favorite cracker or favorite cracker + cheese pairing?

Or

Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Facebook Like Daelia’s

Twitter follow Daelia’s

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate

   

162 Responses to “Gourmet Crackers Sampler Pack Giveaway”

  1. #
    51
    Jennifer @ Peanut Butter and Peppers — June 2, 2012 at 8:05 pm

    I tweeted your giveaway and I already follow you on Twitter.

    Reply

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    52
    Jennifer @ Peanut Butter and Peppers — June 2, 2012 at 8:06 pm

    I like Daelia’s on FB

    Reply

  3. #
    53
    Jennifer @ Peanut Butter and Peppers — June 2, 2012 at 8:06 pm

    Following Daelia’s on Twitter

    Reply

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    54
    Maria @ Little Miss Cornucopia — June 2, 2012 at 8:06 pm

    Your crackers sound incredible!! I like the dehydrating method best for some reason :) I make a great onion, garlic, flax, sunflower seed cracker that works amazing as slices of bread for sandwiches or raw pizza crust. I’ve never made any type of sweet cracker before so I’m quite anxious to test this recipe. Besides, I loooove Mary’s Crackers but haven’t had them in some time. Thanks so much for sharing this with the rest of us!! :D

    Reply

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    55
    Mike — June 2, 2012 at 8:08 pm

    I subscribe via email and enjoy your blog!

    Reply

  6. #
    56
    Jennifer @ Peanut Butter and Peppers — June 2, 2012 at 8:08 pm

    I pinned your chocolate coconut cashew butter. I love my nut butters!!

    Reply

  7. #
    57
    Barb K — June 2, 2012 at 8:08 pm

    I subscribe by e-mail.

    Reply

  8. #
    58
    Laura — June 2, 2012 at 8:26 pm

    Any seed-type cracker with goat cheese+chives+kalamata olives+fresh grated garlic!

    Reply

  9. #
    59
    Brianne @ Cupcakes & Kale Chips — June 2, 2012 at 8:34 pm

    I like wheat crackers with Brie and apples.

    Reply

  10. #
    60
    Brianne @ Cupcakes & Kale Chips — June 2, 2012 at 8:34 pm

    I follow you on Twitter and tweeted the giveaway.

    Reply

  11. #
    61
    Brianne @ Cupcakes & Kale Chips — June 2, 2012 at 8:35 pm

    I Like you on Facebook

    Reply

  12. #
    62
    Brianne @ Cupcakes & Kale Chips — June 2, 2012 at 8:35 pm

    I follow you on Pinterest

    Reply

  13. #
    63
    Holly — June 2, 2012 at 8:48 pm

    My favorite cracker/cheese combo is probably good old American with Ritz crackers. I can clearly use an artisan upgrade…

    Reply

  14. #
    64
    Michelle H. — June 2, 2012 at 9:05 pm

    I love vegetable crackers with spinach dip. I also love smoked cheeses with a variety of crackers.

    Reply

  15. #
    65
    Michelle H. — June 2, 2012 at 9:06 pm
  16. #
    66
    Michelle H. — June 2, 2012 at 9:07 pm

    I subscribe via email.

    Reply

  17. #
    67
    Jackie Perrucci — June 2, 2012 at 9:18 pm

    Oh my…I like almost any type of healthy cracker, love seeds, and cheese as well, though I mostly limit myself to raw or aged cheeses. One that comes to mind is Dr. Kracker’s pumpkin cheese crackers…

    Reply

  18. #
    68
    Diana @ VeggieNextDoor — June 2, 2012 at 9:55 pm

    I love Crunchmaster Crackers with Cashew Cheese or Hummus, Black Pepper, and sliced tomatoes.

    Reply

  19. #
    69
    Minxi — June 2, 2012 at 11:03 pm

    Love the classic Triscuits + roasted red pepper hummus~! Would love to try these crackers with my favorite cheeses :)

    Reply

  20. #
    70
    Kesha — June 3, 2012 at 12:27 am

    I like zesta crackers with mayonnaise and hoop cheese! So yummy!

    Reply

  21. #
    71
    Kesha — June 3, 2012 at 12:29 am

    I follow you on twitter and I tweeted this giveaway

    Reply

  22. #
    72
    Kesha — June 3, 2012 at 12:30 am

    I like you on Facebook

    Reply

  23. #
    73
    Kesha — June 3, 2012 at 12:31 am

    I subscribe via email

    Reply

  24. #
    74
    Kesha — June 3, 2012 at 12:56 am

    I Facebook Like Daelia’s

    Reply

  25. #
    75
    Kesha — June 3, 2012 at 1:01 am

    I follow you on Pinterest and repined your Cornflake Chocolate Chip Marshmallow Cookies.

    Reply

  26. #
    76
    shani — June 3, 2012 at 2:47 am

    I have started makiing crackers out of leftover juice pulp. I love it. I usually add in salt, pepper and cumin. Sometime instead I put in zaatar which is a middle eastern spice.

    Reply

  27. #
    77
    shani — June 3, 2012 at 2:48 am

    i have you on an RSS feed

    Reply

  28. #
    78
    shani — June 3, 2012 at 2:48 am

    i follow you on facebook

    Reply

  29. #
    79
    Paula — June 3, 2012 at 3:32 am

    I like triscuits with cheddar or gouda

    Reply

  30. #
    80
    Floey — June 3, 2012 at 4:19 am

    Ritz crackers and string cheese!

    Reply

  31. #
    81
    dragonmamma/naomi — June 3, 2012 at 4:30 am

    Crackers are best sprinkled on soup! These would taste great with tomato soup.

    Reply

  32. #
    82
    dragonmamma/naomi — June 3, 2012 at 4:30 am

    Already FB like you.

    Reply

  33. #
    83
    dragonmamma/naomi — June 3, 2012 at 4:32 am

    FB liked Daelia’s.

    Reply

  34. #
    84
    Angie N — June 3, 2012 at 5:33 am

    I love any type of cracker with cheese or hummus!

    Reply

  35. #
    85
    Melissa M — June 3, 2012 at 6:00 am

    Our local “cheese monger” sells these amazing organic wafer crackers that don’t overpower the cheese. I love them with either an aged Gouda (almost like candy!) or this Camembert-style cheese they carry called Moses Sleeper. (It’s from a Vermont farm. One of the best cheeses I’ve ever had!)

    Reply

  36. #
    86
    Melissa M — June 3, 2012 at 6:02 am

    I liked Averie Cooks on FB!

    Reply

  37. #
    87
    roselyn page — June 3, 2012 at 6:07 am

    I like a healthy cracker or crisp hummus.

    Reply

  38. #
    88
    roselyn page — June 3, 2012 at 6:08 am

    I tweeted the giveaway on Twitter.

    Reply

  39. #
    89
    Erin Motz — June 3, 2012 at 6:08 am

    Cheese is my favorite thing on earth, and anything I can put it on top of sounds good to me! ;) Usually I put cheese on top of mini toasts because they don’t interrupt the flavor, but I’d LOVE to try these!

    I tweeted, FB’d it, Pinned and subscribed! :)

    Reply

  40. #
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    roselyn page — June 3, 2012 at 6:08 am

    I like Averie on facebook and receive your newsletter.

    Reply

  41. #
    91
    Molly — June 3, 2012 at 6:10 am

    I like garden vegetable crackers with laughing cow. Easy peasy.

    Reply

  42. #
    92
    B @ Crags and Veggies — June 3, 2012 at 7:30 am

    I love Mary’s Gone Crackers (http://www.marysgonecrackers.com/). My favorite is the original or black pepper and I love them with Salem Blue cheese or smoked gouda!

    Reply

  43. #
    93
    erin — June 3, 2012 at 8:15 am

    i’ve made homemade wheat thins…delicious :)

    Reply

  44. #
    94
    erin — June 3, 2012 at 8:15 am

    i subscribe via email!

    Reply

  45. #
    95
    Cori — June 3, 2012 at 8:17 am

    My favorite combo is lavosh with brie.

    Reply

  46. #
    96
    Cori — June 3, 2012 at 8:18 am

    I’m an email subscriber.

    Reply

  47. #
    97
    Bev @ Bev Cooks — June 3, 2012 at 8:55 am

    I love crackers!

    Reply

  48. #
    98
    Emily J — June 3, 2012 at 11:16 am

    Something I only ever have at my parents and absolutely love: Ritz crackers with Boursin garlic and herb cheese. Ohhh baby.

    Reply

  49. #
    99
    Minerva — June 3, 2012 at 11:28 am

    My favorite crackers are New York Everything Flatbreads. They taste like everything bagels…mmmm

    Reply

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    100
    Abby — June 3, 2012 at 3:00 pm

    I luv hummus and pretzel thins

    Reply

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