Gourmet Crackers Sampler Pack Giveaway

I recently received these Daelia’s Biscuits For Cheese

Product Info


About Daelia’s:

At Daelia’s Food Company, we’re passionate about cheese.  We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese.  Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.

Our all natural biscuits are twice baked in small batches to ensure the perfect texture.  We source our almonds and figs directly from the growers.  We use choice grains from the Midwest.  All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.

These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.

The biscuits are made to enhance the flavor of cheese

But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)

The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)

And just eaten on their own, they’re great.

I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.

You can take theese more sweet or more savory, depending on spices used.

One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six

Comment below to enter the giveaway

1. What’s your favorite cracker or favorite cracker + cheese pairing?


Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

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Facebook Like Daelia’s

Twitter follow Daelia’s

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

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or post this Giveaway on your blog

Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate


  1. I tweeted your giveaway and I already follow you on Twitter.

  2. Your crackers sound incredible!! I like the dehydrating method best for some reason :) I make a great onion, garlic, flax, sunflower seed cracker that works amazing as slices of bread for sandwiches or raw pizza crust. I’ve never made any type of sweet cracker before so I’m quite anxious to test this recipe. Besides, I loooove Mary’s Crackers but haven’t had them in some time. Thanks so much for sharing this with the rest of us!! :D

  3. I subscribe via email and enjoy your blog!

  4. I pinned your chocolate coconut cashew butter. I love my nut butters!!

  5. I subscribe by e-mail.

  6. Any seed-type cracker with goat cheese+chives+kalamata olives+fresh grated garlic!

  7. I like wheat crackers with Brie and apples.

  8. I follow you on Twitter and tweeted the giveaway.

  9. My favorite cracker/cheese combo is probably good old American with Ritz crackers. I can clearly use an artisan upgrade…

  10. I love vegetable crackers with spinach dip. I also love smoked cheeses with a variety of crackers.

  11. I subscribe via email.

  12. Jackie Perrucci Reply

    Oh my…I like almost any type of healthy cracker, love seeds, and cheese as well, though I mostly limit myself to raw or aged cheeses. One that comes to mind is Dr. Kracker’s pumpkin cheese crackers…

  13. I love Crunchmaster Crackers with Cashew Cheese or Hummus, Black Pepper, and sliced tomatoes.

  14. Love the classic Triscuits + roasted red pepper hummus~! Would love to try these crackers with my favorite cheeses :)

  15. I like zesta crackers with mayonnaise and hoop cheese! So yummy!

  16. I follow you on twitter and I tweeted this giveaway

  17. I like you on Facebook

  18. I subscribe via email

  19. I Facebook Like Daelia’s

  20. I follow you on Pinterest and repined your Cornflake Chocolate Chip Marshmallow Cookies.

  21. I have started makiing crackers out of leftover juice pulp. I love it. I usually add in salt, pepper and cumin. Sometime instead I put in zaatar which is a middle eastern spice.

  22. i have you on an RSS feed

  23. i follow you on facebook

  24. I like triscuits with cheddar or gouda

  25. Ritz crackers and string cheese!

  26. Crackers are best sprinkled on soup! These would taste great with tomato soup.

  27. I love any type of cracker with cheese or hummus!

  28. Our local “cheese monger” sells these amazing organic wafer crackers that don’t overpower the cheese. I love them with either an aged Gouda (almost like candy!) or this Camembert-style cheese they carry called Moses Sleeper. (It’s from a Vermont farm. One of the best cheeses I’ve ever had!)

  29. I liked Averie Cooks on FB!

  30. I like a healthy cracker or crisp hummus.

  31. I tweeted the giveaway on Twitter.

  32. Cheese is my favorite thing on earth, and anything I can put it on top of sounds good to me! ;) Usually I put cheese on top of mini toasts because they don’t interrupt the flavor, but I’d LOVE to try these!

    I tweeted, FB’d it, Pinned and subscribed! :)

  33. I like Averie on facebook and receive your newsletter.

  34. I like garden vegetable crackers with laughing cow. Easy peasy.

  35. I love Mary’s Gone Crackers (http://www.marysgonecrackers.com/). My favorite is the original or black pepper and I love them with Salem Blue cheese or smoked gouda!

  36. i’ve made homemade wheat thins…delicious :)

  37. i subscribe via email!

  38. My favorite combo is lavosh with brie.

  39. I’m an email subscriber.

  40. Something I only ever have at my parents and absolutely love: Ritz crackers with Boursin garlic and herb cheese. Ohhh baby.

  41. My favorite crackers are New York Everything Flatbreads. They taste like everything bagels…mmmm

  42. I luv hummus and pretzel thins

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