Gourmet Crackers Sampler Pack Giveaway

I recently received these Daelia’s Biscuits For Cheese

Product Info


About Daelia’s:

At Daelia’s Food Company, we’re passionate about cheese.  We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese.  Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.

Our all natural biscuits are twice baked in small batches to ensure the perfect texture.  We source our almonds and figs directly from the growers.  We use choice grains from the Midwest.  All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.

These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.

The biscuits are made to enhance the flavor of cheese

But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)

The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)

And just eaten on their own, they’re great.

I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.

You can take theese more sweet or more savory, depending on spices used.

One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six

Comment below to enter the giveaway

1. What’s your favorite cracker or favorite cracker + cheese pairing?


Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Facebook Like Daelia’s

Twitter follow Daelia’s

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

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or post this Giveaway on your blog

Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate


  1. So many combos, so little time. I’m a big fan of black pepper enhanced crackers with goat cheeses.

  2. I love parrano and ritz! Expensive and cheap.

  3. Parmasean thyme crackers and blue cheese with honey

  4. I subscribe to your blog via email

  5. AAAAUUUHHHH YYYYEEEAAUUHH CRACKERS YYYYEEAAUUHH! If I could make my own crackers they would have chocolate and caramel and rainbows and love in it ^_^ then I would eat them animal style face first…look ma no hands! Lol

  6. I followed you on instashwagg I mean instagram lol my instagram is platanoshwagg

  7. I liked a Erie cooks on fb! My fb is Briana platano shwagg morena

  8. I followed delias biscuits on tweeter my twitter is @platanoshwagg

  9. Fave cracker is wheat thins

  10. Liked Delia’s on fb

  11. Liked you on fb

  12. Im a big wheat thins fan. I can eat them out of the box or with just about any cheese, spread or nut butter on them. Not fancy but thats ok.

  13. My favorite crackers are actually from a recipe I found online. I recently tried this and I love it so much it has become a staple of my weekly baking/making! :)
    They work great with hummus!

    Vegetable Crackers
    1 1/2 cups ground flaxseed
    1/2 cup chopped celery
    1/2 cup chopped tomato
    1/2 cup almonds
    1/2 cup sunflower seeds
    1/4 cup chopped carrot
    1 tsp. cumin
    Preheat oven to 300 degrees. In a food processor, blend all ingredients. Spray a cookie sheet with cooking spray or rub lightly with coconut oil. Spread mixture on tray as thinly as possible. Slice dough in the shape of crackers you desire and bake for 30 minutes. Remove from oven. Let cool before serving.


  14. I tweeted “I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw


  15. I Stumble Followed this!

  16. I stumbled this!

  17. I followed you on instagram!


  18. I pinterest followed you!

  19. I repinned something you posted!

  20. I followed Daelias on twitter!

  21. I liked you on facebook!

  22. I liked Daelias on facebook!

  23. I subscribed to email updates! briones_jasmine@yahoo.com

  24. I got the RSS feed!

  25. I subscribed for email updates jgbriones@ucdavis.edu

  26. My favorite crackers are Cheez Its…they are so addicting!

  27. I like flatbread type crakers over buttery crackers… I’m a stinky cheese kinda girl before nutty or sweet cheeses. Give me a whole wheat flatbread cracker and some thin curls of the closest strong cheese and I’m on cloud 9.

  28. HI
    I subscribe to your blog.

  29. Hi
    I have made my own crackers, without much luck. The crackers were fine tasting but for me they are not something I would want to do weekly to keep a supply of snack crackers ready.
    I’ll have to give your version of crackers a try. (Even though I haven’t had great luck, I still like to keep trying)

  30. I love a delicious water cracker with a creamy cheese and a bit of caviar! marthalynn16 at gmail

  31. I’m embarassed to say that I really love a Ritz cracker with a slice of cheddar cheese, alongside an ice cold beer. So totally not gourmet, but yet so deliciously good!

  32. I like you on FB!

  33. i like pepper water crackers and smoked gouda cheese! ah I haven’t had cheese in a while.. might go out and get some now

  34. would like to try any of your crackers with almost any cheese, but not a fan or Bleu cheese….a smoked cheese would be nice,

  35. I like saltines weirdly enough

  36. I follow you by email.

  37. i follow you on pinterest.

  38. My favorite cracker and cheese pairing is a six seed cracker from trader joes with a nice piece of delicious brie cheese…oh and smear on some fresh apricot jam while your there! Yum!

  39. i’ve never made crackers but i want to — i would put pepitas and maybe gouda in them?

  40. My favorite cracker and cheese is a buttery cracker with a sharp cheddar cheese. Yum!

  41. I’m subscribed to your RSS feed!

  42. My guilty pleaure are wheat thins with hummus. Nice and simple.
    These crackers look simply divine!!

    I already follow you on twitter and facebook. :)

  43. Trader joes Gorgonzola crackers with any cheese.

  44. Twitter followed Daelia’s

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