Gourmet Crackers Sampler Pack Giveaway

I recently received these Daelia’s Biscuits For Cheese

Product Info

 

About Daelia’s:

At Daelia’s Food Company, we’re passionate about cheese.  We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese.  Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.

Our all natural biscuits are twice baked in small batches to ensure the perfect texture.  We source our almonds and figs directly from the growers.  We use choice grains from the Midwest.  All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.

These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.

The biscuits are made to enhance the flavor of cheese

But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)

The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)

And just eaten on their own, they’re great.

I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.

You can take theese more sweet or more savory, depending on spices used.

One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six

Comment below to enter the giveaway

1. What’s your favorite cracker or favorite cracker + cheese pairing?

Or

Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Facebook Like Daelia’s

Twitter follow Daelia’s

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate

   

162 Responses to “Gourmet Crackers Sampler Pack Giveaway”

  1. #
    101
    Bria @ WestofPersia — June 3, 2012 at 4:11 pm

    So many combos, so little time. I’m a big fan of black pepper enhanced crackers with goat cheeses.

    Reply

  2. #
    102
    Cori — June 3, 2012 at 4:37 pm

    I love parrano and ritz! Expensive and cheap.

    Reply

  3. #
    103
    Melissa C. — June 3, 2012 at 6:11 pm

    Parmasean thyme crackers and blue cheese with honey

    Reply

  4. #
    104
    Melissa C. — June 3, 2012 at 6:12 pm

    I subscribe to your blog via email

    Reply

  5. #
    105
    briana — June 3, 2012 at 6:16 pm

    AAAAUUUHHHH YYYYEEEAAUUHH CRACKERS YYYYEEAAUUHH! If I could make my own crackers they would have chocolate and caramel and rainbows and love in it ^_^ then I would eat them animal style face first…look ma no hands! Lol

    Reply

  6. #
    106
    briana — June 3, 2012 at 6:25 pm

    I followed you on instashwagg I mean instagram lol my instagram is platanoshwagg

    Reply

  7. #
    107
    briana — June 3, 2012 at 6:27 pm

    I liked a Erie cooks on fb! My fb is Briana platano shwagg morena

    Reply

  8. #
    108
    briana — June 3, 2012 at 6:30 pm

    I followed delias biscuits on tweeter my twitter is @platanoshwagg

    Reply

  9. #
    109
    Gail — June 3, 2012 at 7:20 pm

    Fave cracker is wheat thins

    Reply

  10. #
    110
    Gail — June 3, 2012 at 7:20 pm

    Liked Delia’s on fb

    Reply

  11. #
    111
    Gail — June 3, 2012 at 7:20 pm

    Liked you on fb

    Reply

  12. #
    112
    Shelly — June 3, 2012 at 8:41 pm

    Im a big wheat thins fan. I can eat them out of the box or with just about any cheese, spread or nut butter on them. Not fancy but thats ok.

    Reply

  13. #
    113
    Jasmine — June 3, 2012 at 8:46 pm

    My favorite crackers are actually from a recipe I found online. I recently tried this and I love it so much it has become a staple of my weekly baking/making! :)
    They work great with hummus!

    Vegetable Crackers
    Ingredients:
    1 1/2 cups ground flaxseed
    1/2 cup chopped celery
    1/2 cup chopped tomato
    1/2 cup almonds
    1/2 cup sunflower seeds
    1/4 cup chopped carrot
    1 tsp. cumin
    Preheat oven to 300 degrees. In a food processor, blend all ingredients. Spray a cookie sheet with cooking spray or rub lightly with coconut oil. Spread mixture on tray as thinly as possible. Slice dough in the shape of crackers you desire and bake for 30 minutes. Remove from oven. Let cool before serving.

    http://www.chicagonow.com/clean-convenient-cuisine/2011/01/snack-on-this-butternut-squash-hummus-and-vegetable-crackers/

    Reply

  14. #
    114
    Jasmine — June 3, 2012 at 8:47 pm

    I tweeted “I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw

    @jasminebrownies

    Reply

  15. #
    115
    Jasmine — June 3, 2012 at 8:48 pm

    I Stumble Followed this!

    Reply

  16. #
    116
    Jasmine — June 3, 2012 at 8:48 pm

    I stumbled this!

    Reply

  17. #
    117
    Jasmine — June 3, 2012 at 8:49 pm

    I followed you on instagram!

    @jasminebriones

    Reply

  18. #
    118
    Jasmine — June 3, 2012 at 8:49 pm

    I pinterest followed you!

    Reply

  19. #
    119
    Jasmine — June 3, 2012 at 8:49 pm

    I repinned something you posted!

    Reply

  20. #
    120
    Jasmine — June 3, 2012 at 8:50 pm

    I followed Daelias on twitter!

    Reply

  21. #
    121
    Jasmine — June 3, 2012 at 8:50 pm

    I liked you on facebook!

    Reply

  22. #
    122
    Jasmine — June 3, 2012 at 8:50 pm

    I liked Daelias on facebook!

    Reply

  23. #
    123
    Jasmine — June 3, 2012 at 8:51 pm

    I subscribed to email updates! briones_jasmine@yahoo.com

    Reply

  24. #
    124
    Jasmine — June 3, 2012 at 8:52 pm

    I got the RSS feed!

    Reply

  25. #
    125
    Jasmine — June 3, 2012 at 8:52 pm

    I subscribed for email updates jgbriones@ucdavis.edu

    Reply

  26. #
    126
    Lisa — June 3, 2012 at 9:22 pm

    My favorite crackers are Cheez Its…they are so addicting!

    Reply

  27. #
    127
    Rachel@The Henway — June 4, 2012 at 6:17 am

    I like flatbread type crakers over buttery crackers… I’m a stinky cheese kinda girl before nutty or sweet cheeses. Give me a whole wheat flatbread cracker and some thin curls of the closest strong cheese and I’m on cloud 9.

    Reply

  28. #
    128
    KellyB — June 4, 2012 at 6:45 am

    HI
    I subscribe to your blog.

    Reply

  29. #
    129
    KellyB — June 4, 2012 at 6:48 am

    Hi
    I have made my own crackers, without much luck. The crackers were fine tasting but for me they are not something I would want to do weekly to keep a supply of snack crackers ready.
    I’ll have to give your version of crackers a try. (Even though I haven’t had great luck, I still like to keep trying)

    Reply

  30. #
    130
    Marthalynn — June 4, 2012 at 7:27 am

    I love a delicious water cracker with a creamy cheese and a bit of caviar! marthalynn16 at gmail

    Reply

  31. #
    131
    Neena — June 4, 2012 at 8:10 am

    I’m embarassed to say that I really love a Ritz cracker with a slice of cheddar cheese, alongside an ice cold beer. So totally not gourmet, but yet so deliciously good!

    Reply

  32. #
    132
    Neena — June 4, 2012 at 8:13 am

    I like you on FB!

    Reply

  33. #
    133
    Say — June 4, 2012 at 8:23 am

    i like pepper water crackers and smoked gouda cheese! ah I haven’t had cheese in a while.. might go out and get some now

    Reply

  34. #
    134
    Suzanne — June 4, 2012 at 8:28 am

    would like to try any of your crackers with almost any cheese, but not a fan or Bleu cheese….a smoked cheese would be nice,

    Reply

  35. #
    135
    Shaunna Ulrick — June 4, 2012 at 10:19 am

    I like saltines weirdly enough

    Reply

  36. #
    136
    Shaunna Ulrick — June 4, 2012 at 10:20 am

    I follow you by email.

    Reply

  37. #
    137
    Shaunna Ulrick — June 4, 2012 at 10:20 am

    i follow you on pinterest.

    Reply

  38. #
    138
    Krystal — June 4, 2012 at 11:06 am

    My favorite cracker and cheese pairing is a six seed cracker from trader joes with a nice piece of delicious brie cheese…oh and smear on some fresh apricot jam while your there! Yum!

    Reply

  39. #
    139
    Eva — June 4, 2012 at 11:08 am

    i’ve never made crackers but i want to — i would put pepitas and maybe gouda in them?

    Reply

  40. #
    140
    Jennifer T. — June 4, 2012 at 12:27 pm

    My favorite cracker and cheese is a buttery cracker with a sharp cheddar cheese. Yum!

    Reply

  41. #
    141
    Jennifer T. — June 4, 2012 at 12:27 pm

    I’m subscribed to your RSS feed!

    Reply

  42. #
    142
    Claire — June 4, 2012 at 12:31 pm

    My guilty pleaure are wheat thins with hummus. Nice and simple.
    These crackers look simply divine!!

    I already follow you on twitter and facebook. :)

    Reply

  43. #
    143
    Ilene — June 4, 2012 at 2:12 pm

    Trader joes Gorgonzola crackers with any cheese.

    Reply

  44. #
    144
    Angela / Canned Time — June 4, 2012 at 3:57 pm

    I follow you on Twitter

    Reply

  45. #
    145
    Angela / Canned Time — June 4, 2012 at 3:57 pm

    Pinned your contest

    Reply

  46. #
    146
    Angela / Canned Time — June 4, 2012 at 3:58 pm

    FB like Averie Cooks

    Reply

  47. #
    147
    Angela / Canned Time — June 4, 2012 at 3:58 pm

    Follow you on instagram

    Reply

  48. #
    148
    Angela / Canned Time — June 4, 2012 at 3:58 pm

    Follow you on Stumble

    Reply

  49. #
    149
    Angela / Canned Time — June 4, 2012 at 8:14 pm

    Twitter followed Daelia’s

    Reply

  50. #
    150
    Angela / Canned Time — June 4, 2012 at 8:14 pm

    FB liked Daelia’s

    Reply

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