Gourmet Crackers Sampler Pack Giveaway

I recently received these Daelia’s Biscuits For Cheese

Product Info

 

About Daelia’s:

At Daelia’s Food Company, we’re passionate about cheese.  We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese.  Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.

Our all natural biscuits are twice baked in small batches to ensure the perfect texture.  We source our almonds and figs directly from the growers.  We use choice grains from the Midwest.  All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.

These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.

The biscuits are made to enhance the flavor of cheese

But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)

The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)

And just eaten on their own, they’re great.

I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.

You can take theese more sweet or more savory, depending on spices used.

One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six

Comment below to enter the giveaway

1. What’s your favorite cracker or favorite cracker + cheese pairing?

Or

Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Facebook Like Daelia’s

Twitter follow Daelia’s

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate

   

162 Responses to “Gourmet Crackers Sampler Pack Giveaway”

  1. Bria @ WestofPersia — June 3, 2012 at 4:11 pm (#
    101
    )

    So many combos, so little time. I’m a big fan of black pepper enhanced crackers with goat cheeses.

  2. Cori — June 3, 2012 at 4:37 pm (#
    102
    )

    I love parrano and ritz! Expensive and cheap.

  3. Melissa C. — June 3, 2012 at 6:11 pm (#
    103
    )

    Parmasean thyme crackers and blue cheese with honey

  4. Melissa C. — June 3, 2012 at 6:12 pm (#
    104
    )

    I subscribe to your blog via email

  5. briana — June 3, 2012 at 6:16 pm (#
    105
    )

    AAAAUUUHHHH YYYYEEEAAUUHH CRACKERS YYYYEEAAUUHH! If I could make my own crackers they would have chocolate and caramel and rainbows and love in it ^_^ then I would eat them animal style face first…look ma no hands! Lol

  6. briana — June 3, 2012 at 6:25 pm (#
    106
    )

    I followed you on instashwagg I mean instagram lol my instagram is platanoshwagg

  7. briana — June 3, 2012 at 6:27 pm (#
    107
    )

    I liked a Erie cooks on fb! My fb is Briana platano shwagg morena

  8. briana — June 3, 2012 at 6:30 pm (#
    108
    )

    I followed delias biscuits on tweeter my twitter is @platanoshwagg

  9. Gail — June 3, 2012 at 7:20 pm (#
    109
    )

    Fave cracker is wheat thins

  10. Gail — June 3, 2012 at 7:20 pm (#
    110
    )

    Liked Delia’s on fb

  11. Gail — June 3, 2012 at 7:20 pm (#
    111
    )

    Liked you on fb

  12. Shelly — June 3, 2012 at 8:41 pm (#
    112
    )

    Im a big wheat thins fan. I can eat them out of the box or with just about any cheese, spread or nut butter on them. Not fancy but thats ok.

  13. Jasmine — June 3, 2012 at 8:46 pm (#
    113
    )

    My favorite crackers are actually from a recipe I found online. I recently tried this and I love it so much it has become a staple of my weekly baking/making! :)
    They work great with hummus!

    Vegetable Crackers
    Ingredients:
    1 1/2 cups ground flaxseed
    1/2 cup chopped celery
    1/2 cup chopped tomato
    1/2 cup almonds
    1/2 cup sunflower seeds
    1/4 cup chopped carrot
    1 tsp. cumin
    Preheat oven to 300 degrees. In a food processor, blend all ingredients. Spray a cookie sheet with cooking spray or rub lightly with coconut oil. Spread mixture on tray as thinly as possible. Slice dough in the shape of crackers you desire and bake for 30 minutes. Remove from oven. Let cool before serving.

    http://www.chicagonow.com/clean-convenient-cuisine/2011/01/snack-on-this-butternut-squash-hummus-and-vegetable-crackers/

  14. Jasmine — June 3, 2012 at 8:47 pm (#
    114
    )

    I tweeted “I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway http://tiny.cc/ycnafw

    @jasminebrownies

  15. Jasmine — June 3, 2012 at 8:48 pm (#
    115
    )

    I Stumble Followed this!

  16. Jasmine — June 3, 2012 at 8:48 pm (#
    116
    )

    I stumbled this!

  17. Jasmine — June 3, 2012 at 8:49 pm (#
    117
    )

    I followed you on instagram!

    @jasminebriones

  18. Jasmine — June 3, 2012 at 8:49 pm (#
    118
    )

    I pinterest followed you!

  19. Jasmine — June 3, 2012 at 8:49 pm (#
    119
    )

    I repinned something you posted!

  20. Jasmine — June 3, 2012 at 8:50 pm (#
    120
    )

    I followed Daelias on twitter!

  21. Jasmine — June 3, 2012 at 8:50 pm (#
    121
    )

    I liked you on facebook!

  22. Jasmine — June 3, 2012 at 8:50 pm (#
    122
    )

    I liked Daelias on facebook!

  23. Jasmine — June 3, 2012 at 8:51 pm (#
    123
    )

    I subscribed to email updates! briones_jasmine@yahoo.com

  24. Jasmine — June 3, 2012 at 8:52 pm (#
    124
    )

    I got the RSS feed!

  25. Jasmine — June 3, 2012 at 8:52 pm (#
    125
    )

    I subscribed for email updates jgbriones@ucdavis.edu

  26. Lisa — June 3, 2012 at 9:22 pm (#
    126
    )

    My favorite crackers are Cheez Its…they are so addicting!

  27. Rachel@The Henway — June 4, 2012 at 6:17 am (#
    127
    )

    I like flatbread type crakers over buttery crackers… I’m a stinky cheese kinda girl before nutty or sweet cheeses. Give me a whole wheat flatbread cracker and some thin curls of the closest strong cheese and I’m on cloud 9.

  28. KellyB — June 4, 2012 at 6:45 am (#
    128
    )

    HI
    I subscribe to your blog.

  29. KellyB — June 4, 2012 at 6:48 am (#
    129
    )

    Hi
    I have made my own crackers, without much luck. The crackers were fine tasting but for me they are not something I would want to do weekly to keep a supply of snack crackers ready.
    I’ll have to give your version of crackers a try. (Even though I haven’t had great luck, I still like to keep trying)

  30. Marthalynn — June 4, 2012 at 7:27 am (#
    130
    )

    I love a delicious water cracker with a creamy cheese and a bit of caviar! marthalynn16 at gmail

  31. Neena — June 4, 2012 at 8:10 am (#
    131
    )

    I’m embarassed to say that I really love a Ritz cracker with a slice of cheddar cheese, alongside an ice cold beer. So totally not gourmet, but yet so deliciously good!

  32. Neena — June 4, 2012 at 8:13 am (#
    132
    )

    I like you on FB!

  33. Say — June 4, 2012 at 8:23 am (#
    133
    )

    i like pepper water crackers and smoked gouda cheese! ah I haven’t had cheese in a while.. might go out and get some now

  34. Suzanne — June 4, 2012 at 8:28 am (#
    134
    )

    would like to try any of your crackers with almost any cheese, but not a fan or Bleu cheese….a smoked cheese would be nice,

  35. Shaunna Ulrick — June 4, 2012 at 10:19 am (#
    135
    )

    I like saltines weirdly enough

  36. Shaunna Ulrick — June 4, 2012 at 10:20 am (#
    136
    )

    I follow you by email.

  37. Shaunna Ulrick — June 4, 2012 at 10:20 am (#
    137
    )

    i follow you on pinterest.

  38. Krystal — June 4, 2012 at 11:06 am (#
    138
    )

    My favorite cracker and cheese pairing is a six seed cracker from trader joes with a nice piece of delicious brie cheese…oh and smear on some fresh apricot jam while your there! Yum!

  39. Eva — June 4, 2012 at 11:08 am (#
    139
    )

    i’ve never made crackers but i want to — i would put pepitas and maybe gouda in them?

  40. Jennifer T. — June 4, 2012 at 12:27 pm (#
    140
    )

    My favorite cracker and cheese is a buttery cracker with a sharp cheddar cheese. Yum!

  41. Jennifer T. — June 4, 2012 at 12:27 pm (#
    141
    )

    I’m subscribed to your RSS feed!

  42. Claire — June 4, 2012 at 12:31 pm (#
    142
    )

    My guilty pleaure are wheat thins with hummus. Nice and simple.
    These crackers look simply divine!!

    I already follow you on twitter and facebook. :)

  43. Ilene — June 4, 2012 at 2:12 pm (#
    143
    )

    Trader joes Gorgonzola crackers with any cheese.

  44. Angela / Canned Time — June 4, 2012 at 3:57 pm (#
    144
    )

    I follow you on Twitter

  45. Angela / Canned Time — June 4, 2012 at 3:57 pm (#
    145
    )

    Pinned your contest

  46. Angela / Canned Time — June 4, 2012 at 3:58 pm (#
    146
    )

    FB like Averie Cooks

  47. Angela / Canned Time — June 4, 2012 at 3:58 pm (#
    147
    )

    Follow you on instagram

  48. Angela / Canned Time — June 4, 2012 at 3:58 pm (#
    148
    )

    Follow you on Stumble

  49. Angela / Canned Time — June 4, 2012 at 8:14 pm (#
    149
    )

    Twitter followed Daelia’s

  50. Angela / Canned Time — June 4, 2012 at 8:14 pm (#
    150
    )

    FB liked Daelia’s

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