Capresso Froth Plus Automatic Milk Frother Giveaway

I recently received this Capresso Froth Plus Automatic Milk Frother

It’s  an automatic milk frother that can froth any type of milk, including skim, rice, soy, almond, or your favorite milk.

Designed to create thick and rich frothed milk for cappuccinos, hot milk for café lattes, or creamy hot chocolate, the Capresso Froth Plus Automatic Milk Frother produces professional quality results with a quick touch of a button.

Three temperature settings – hot, warm and cold, open up a variety of options for delicious beverages with a creative touch.

It’s also perfect for making hot chocolate at just the right temperature for children.

This stand-alone appliance is an ideal complement to any coffee maker or espresso machine.

Features and Benefits

  • Unique patented frothing disk delivers maximum milk froth with minimal effort
  • Heating disk warms milk without ever scalding
  • Large capacity: 8-oz for frothed milk and 12-oz for heated (non-frothed) milk
  • Dual auto shut-off for safe operation when temperature is reached or when pitcher is removed
    from base
  • Three illuminated temperature buttons (cold, hot, warm) can be used with frothing disk or
    heating disk
  • Clear milk pitcher with cool-touch handle is BPA free
  • Dishwasher safe removable milk pitcher for simple and quick cleaning
  • Includes two frothing disks and one heating disk that can be stored magnetically under the base
  • Using a unique patented frothing disk, the Capresso froth PLUS creates a perfect frothing action, gently but quickly whipping air into the milk while heating it to one of three temperature settings: hot, warm and cold.
  • The Capresso froth PLUS also comes with a special heating disk for warm or hot milk which is perfect for lattes and hot chocolate.

I’ve never met a cup of coffee or specialty coffee drink I didn’t like:

Vanilla Iced Coffee

Pumpkin Spice Latte

Coffee Reviews – Compilation Post (big)

Coffee & Creamer Reviews

Flavored Creamer Reviews

Capresso’s blog has some fun recipes on it including the Maple Steamer – Frothed milk with maple syrup

Try the Almond Mocha Steamer

Or their Grapefuit Froth

One lucky reader will win one Capresso Froth Plus Automatic Milk Frother

Comment below to enter the giveaway.

1. How would you put the frother to use? (Be specific with your favorite coffee drink or specialty drink or what you’d make using the frother)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

Win a Capresso Froth Plus Automatic Milk Frother in the @AverieCooks @CapressoTweets Giveaway http://tiny.cc/8xr4jw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

Pinterest Follow Capresso

Facebook Like Capresso

Twitter Follow Capresso

or post this Giveaway on your blog

Contest ends Saturday, September 8, 2012 and winner will be chosen randomly. Open to continental U.S. residents only. In full disclosure, I was given the Capresso machine shown here but am not being paid to post a review or host the giveaway. My thoughts, opinions, and review are 100% my own.

192 Responses to “Capresso Froth Plus Automatic Milk Frother Giveaway”

  1. Anne S — September 4, 2012 at 2:58 pm (#
    1
    )

    I would love to use this to make lattes! Just plain, no flavor or syrup!

    [Reply]

  2. Anne S — September 4, 2012 at 2:59 pm (#
    2
    )

    I follow you on twitter and tweeted the giveaway

    [Reply]

  3. Angie Arnold — September 4, 2012 at 3:00 pm (#
    3
    )

    I would use this all the time! I have an espresso maker now but have a hard time gettin the milk to steam & froth. I love frothey milk with honey. I would live to play around with it & create some lovely drinks!

    [Reply]

  4. Anne S — September 4, 2012 at 3:02 pm (#
    4
    )

    I’m follow Capresso on twitter

    [Reply]

  5. Anne S — September 4, 2012 at 3:03 pm (#
    5
    )

    I’m following Capresso on pinterest

    [Reply]

  6. Anne S — September 4, 2012 at 3:06 pm (#
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    )

    I like Capresso on facebook

    [Reply]

  7. Anne S — September 4, 2012 at 3:10 pm (#
    7
    )

    I’m following you on pinterest and repinned some of your cookie pins!

    [Reply]

  8. mary @ what's cookin with mary — September 4, 2012 at 3:12 pm (#
    8
    )

    I’d use it to make a “misto” with my french pressed coffee in the morning.

    [Reply]

  9. Sarah @climbinvegan — September 4, 2012 at 3:16 pm (#
    9
    )

    I think I would use this to make chai latte’s with almond milk! yum!!!

    [Reply]

  10. gail — September 4, 2012 at 3:21 pm (#
    10
    )

    i would make cappuccinos

    [Reply]

  11. gail — September 4, 2012 at 3:22 pm (#
    11
    )

    liked them on fb

    [Reply]

  12. gail — September 4, 2012 at 3:22 pm (#
    12
    )

    liked you on fb

    [Reply]

  13. Melissa @ Treats With a Twist — September 4, 2012 at 3:24 pm (#
    13
    )

    I would definitely make a coconut espresso with that milk frother! Yumm!!!

    [Reply]

  14. Melissa @ Treats With a Twist — September 4, 2012 at 3:25 pm (#
    14
    )

    Follow and tweeted!

    [Reply]

  15. Melissa @ Treats With a Twist — September 4, 2012 at 3:25 pm (#
    15
    )

    get your RRS!!

    [Reply]

  16. Melissa — September 4, 2012 at 3:34 pm (#
    16
    )

    Would love to try your pumpkin spice latte with frothed milk! :)

    [Reply]

  17. Emily @ www.main-eats.com — September 4, 2012 at 3:41 pm (#
    17
    )

    So awesome! I would definitely use that to make my sugar free caramel lattes with almond milk and a double shot of espresso. YUM!!!

    [Reply]

  18. Ashley P — September 4, 2012 at 3:42 pm (#
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    )

    I would use this to make chai lattes. And pumpkin spice lattes now that the Fall season will be here soon!

    [Reply]

  19. SuzyQS — September 4, 2012 at 3:44 pm (#
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    )

    What a fun way to make my very own personalized LATTES! …vanilla latte…pumpkin latte…chai tea latte…LOTTA LATTES!!!

    [Reply]

  20. Paula — September 4, 2012 at 3:47 pm (#
    20
    )

    I would use this to make lattes and cappuccino!

    [Reply]

  21. Neena — September 4, 2012 at 4:17 pm (#
    21
    )

    I would make that amazing looking grapefruit froth! That looks delicious!

    [Reply]

  22. Julie — September 4, 2012 at 4:17 pm (#
    22
    )

    I would make soy lattes for myself and make mochas and steamers for my son. Thank you for the opportunity!

    [Reply]

  23. Neena — September 4, 2012 at 4:17 pm (#
    23
    )

    I like you on facebook!

    [Reply]

  24. carrie conforti — September 4, 2012 at 4:19 pm (#
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    )

    Pumpkin spice lattes…without a doubt!

    [Reply]

  25. Kelly — September 4, 2012 at 4:25 pm (#
    25
    )

    I’d make all sorts of delicious soy/almond milk lattes – the idea of using maple syrup to sweeten them is irresistible!

    [Reply]

  26. Julie @ Sugarfoot Eats — September 4, 2012 at 5:10 pm (#
    26
    )

    I’m following Capresso on Pinterest.

    [Reply]

  27. Julie @ Sugarfoot Eats — September 4, 2012 at 5:10 pm (#
    27
    )

    I’m also following Capresso on Twitter.

    [Reply]

  28. Alison @ Ingredients, Inc. — September 4, 2012 at 5:36 pm (#
    28
    )

    wow your blog has it all! I mean it!

    [Reply]

  29. Erica — September 4, 2012 at 5:38 pm (#
    29
    )

    This would save me a lot of trips to starbucks! I would make mistos (cafe au laits) at home. I even have some pumpkin spice syrup!

    [Reply]

  30. The Newlywed Chefs — September 4, 2012 at 5:51 pm (#
    30
    )

    We’d make pumpkin spiced lattes!

    [Reply]

  31. Maureen — September 4, 2012 at 6:03 pm (#
    31
    )

    my husband and I like Chai. He loves it with the pumpkin spice added and I love it as a chai tea. This would be marvelous cap to those beverages.

    [Reply]

  32. melissa@the hungry artist — September 4, 2012 at 6:10 pm (#
    32
    )

    Would love a decent latte at home. I’m not happy with my capuccino maker….

    [Reply]

  33. Jessica — September 4, 2012 at 6:12 pm (#
    33
    )

    I think my kids and I would make hot chocolate all winter :)

    [Reply]

  34. bakerbynature — September 4, 2012 at 6:19 pm (#
    34
    )

    I’d be all over making a coconut milk latte!!

    [Reply]

  35. Ally — September 4, 2012 at 6:29 pm (#
    35
    )

    One of my favourite things in the world is Mexican hot chocolate with frothed milk. I would probably gain ten pounds because I’d make it all the time at home but it would *totally* be worth it ;)

    [Reply]

  36. Emily — September 4, 2012 at 6:56 pm (#
    36
    )

    I’d make a latte, of course! Maybe add in a bit of chai spice, since I’m craving fall.

    [Reply]

  37. Emily — September 4, 2012 at 6:56 pm (#
    37
    )

    I follow Capresso on Pinterest–love the cold recipe ideas!

    [Reply]

  38. Allegra — September 4, 2012 at 7:08 pm (#
    38
    )

    I’d love to make cappucinos and chai lattes. Perfect for fall – thanks for the giveaway!

    [Reply]

  39. dragonmamma/naomi — September 4, 2012 at 7:12 pm (#
    39
    )

    I’m thinking hot chocolate made with frothed coconut milk!

    [Reply]

  40. dragonmamma/naomi — September 4, 2012 at 7:12 pm (#
    40
    )

    Already FB like you.

    [Reply]

  41. dragonmamma/naomi — September 4, 2012 at 7:13 pm (#
    41
    )

    FB liked Capresso.

    [Reply]

  42. Tara — September 4, 2012 at 7:21 pm (#
    42
    )

    I LOVE frothed milk. That is what I would make with it. Frothed milk with a dash of cinnamon!

    [Reply]

  43. Tara — September 4, 2012 at 7:21 pm (#
    43
    )

    I Instagram follow you :)

    [Reply]

  44. Dorothy @ Crazy for Crust — September 4, 2012 at 7:31 pm (#
    44
    )

    I would use it to make a latte-like cup of coffee. I have a few coffee creamer ideas in my head I need to put to good use!

    [Reply]

  45. Sandy — September 4, 2012 at 7:32 pm (#
    45
    )

    I would make vanilla lattes!

    [Reply]

  46. Sandy — September 4, 2012 at 7:32 pm (#
    46
    )

    I am already subscribed to your email updates!

    [Reply]

  47. Caitlin — September 4, 2012 at 7:32 pm (#
    47
    )

    I would definitely try the grapefruit froth recipe first!

    [Reply]

  48. Marey DeVito — September 4, 2012 at 7:33 pm (#
    48
    )

    How would I put the frother to good use? I would use it to froth up some steamed milk and pour in a touch of Peach Schnapps for the most comforting evening drink while snuggled up close to the fire with a good book on a cold winter’s night… CHEERS!

    [Reply]

  49. Caitlin — September 4, 2012 at 7:33 pm (#
    49
    )

    I follow @Averiecooks on twitter

    [Reply]

  50. Sandy — September 4, 2012 at 7:33 pm (#
    50
    )

    I am twitter following Capresso.

    [Reply]

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