LeCreuset Enamaled Cast Iron Skillet Giveaway

I recently received this Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle

I’ve wanted a LeCreuset enameled cast iron skillet for years and I am absolutely in love with it. The Marseille blue color is absolutely stunning and it makes me happy just gazing at it. But it makes me even happier cooking with it.

Recently I broke in my new skillet and made this Chocolate Chip Peanut Butter Oatmeal Skillet Cookie in it.

The cookie is my new favorite cookie combining my three favorite cookies into one: chocolate chip, peanut butter, and oatmeal so that I don’t have to choose between favorites.

And the skillet is my new favorite skillet.

I can’t wait to make everything from frittata to quick breads and cakes to vegetable stir fries to baked tofu in it.

Features and benefits:

  • Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
  • Enameled cast-iron construction provides superior heat retention
  • Goes from stovetop to oven
  • Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear
  • Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
  • Enamel won’t react to foods
  • New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts.
  • Integral iron handle; easy-grip helper handle
  • 10-1/4-inch enameled cast-iron skillet with 1-3/4-quart capacity
  • Chip-and crack-resistant
  • Limited lifetime warranty

If you’d like to enter to win a Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle in Marseille blue, comment below to enter the giveaway:

1. What would you make first in the skillet or how would you use the skillet most often? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I entered to Win a @LeCreuset Enamaled Cast Iron Skillet in the @AverieCooks @BigKitchenStore Giveaway http://tiny.cc/3noslw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Pinterest Follow Me & Re-Pin Something I Made

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Instagram Follow

Facebook Like LeCreuset

Twitter Follow LeCreuset

Twitter Follow Big Kitchen Store

Contest ends Tuesday, October 23 , 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

P.S. Don’t forget to enter the Trader Joe’s Cookbook Giveaway, which also ends Tuesday

   

858 Responses to “LeCreuset Enamaled Cast Iron Skillet Giveaway”

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    emily — October 20, 2012 at 10:52 am

    i would DIE to be able to make a skillet dessert. i’ve bookmarked your recipe and am just waiting for a beautiful cast iron skillet to make it. i have a bunch of gooey skillet brownie and cake recipes as well. the possibilities are endless… but only when you have the skillet! would love to win! thanks

    Reply

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    Tiffany — October 20, 2012 at 10:54 am

    I use cast iron for most things I do on the stove but the one I have is very old and has a small crack:(. I would love to have a beautiful new one to lessen the work load on my old stand by. I would make fried potatoes to break it in.

    Reply

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    caitlin — October 20, 2012 at 10:54 am

    This would be perfect for a wonderful breakfast in the morning – the best meal of the day! Thanks for the great recipes!

    Reply

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    Tiffany — October 20, 2012 at 10:55 am

    I like Averie Cooks on Facebook

    Reply

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    Meghan Finley — October 20, 2012 at 10:56 am

    As the little one only wants to eat eggs as of late, I am sure it is destined for some busy work.

    Reply

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    heather barnes — October 20, 2012 at 10:58 am

    cornbread!

    Reply

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    Christy@SweetandSavoring — October 20, 2012 at 10:59 am

    I would definitely make that cookie, plus my favorite breakfast, Dutch babies :) http://circle-b-kitchen.squarespace.com/food-and-recipes/2009/10/24/dutch-baby.html

    Reply

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    Andrea — October 20, 2012 at 10:59 am

    I would make that skillet cookie first– it looks amazing! Most often, I woul probably make okra and corn in it.

    Reply

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    Christy@SweetandSavoring — October 20, 2012 at 10:59 am

    I have liked you on Facebook!

    Reply

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    Jessica — October 20, 2012 at 11:00 am

    I would fry up a big batch of mini meatballs for soup!

    Reply

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    Meghan Finley — October 20, 2012 at 11:03 am
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    Bella — October 20, 2012 at 11:05 am

    I’m dying to have a cast iron pan to transfer to the oven! Between frittatas, that cookie, and the long list of recipes that call for a cast iron – it would be fabulous!!

    Reply

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    Meghan Finley — October 20, 2012 at 11:05 am
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    Meghan Finley — October 20, 2012 at 11:06 am

    I Facebook Like LeCreuset

    Reply

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    radioactivegan — October 20, 2012 at 11:06 am

    I love love love corn bread cooked in a cast iron skillet. I’d also try some vegan frittatas!

    Reply

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    Meghan Finley — October 20, 2012 at 11:06 am

    I Twitter Follow LeCreuset @immortalb4

    Reply

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    radioactivegan — October 20, 2012 at 11:06 am

    I follow you in google reader!

    Reply

  18. #
    18
    Meghan Finley — October 20, 2012 at 11:07 am

    I Twitter Follow Big Kitchen Store @immortalb4

    Reply

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    Nicole F. — October 20, 2012 at 11:09 am

    Warm skillet cornbread. Oh my goodness yummy with smoky chili powder and honey!

    Reply

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    Marthalynn — October 20, 2012 at 11:12 am

    I was going to say I’d make my GF Deep Dish pizza in it, but after seeing your chocolate chip skillet cookie, I think I’ve had a change of heart! marthalynn16 at gmail

    Reply

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    Bonny — October 20, 2012 at 11:13 am

    I would make something similar to what you made. My family would flip out over when those giant cookies. Yummy yummy yummy

    Reply

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    Laura (Tutti Dolci) — October 20, 2012 at 11:15 am

    Oh, what a great giveaway! I don’t have a cast iron skillet so I’d love to try your skillet cookie or a frittata!

    Reply

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    Laura (Tutti Dolci) — October 20, 2012 at 11:16 am

    I’m subscribed via RSS.

    Reply

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    Sandra A — October 20, 2012 at 11:16 am

    I would probably start with that skillet cookie! Or some classic cornbread, can’t go wrong with that.

    Reply

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    Bonny — October 20, 2012 at 11:16 am

    I am following @AverieCooks.
    I also tweeted your message
    https://mobile.twitter.com/SILLYGIRL1111/status/259719625581928448
    My Twitter handle is sillygirl1111

    Reply

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    Bonny — October 20, 2012 at 11:19 am

    I am following Averie Cooks On Pinterest. My Pinterest name is bonbonsaway.

    Reply

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    Laura (Tutti Dolci) — October 20, 2012 at 11:19 am

    I follow you on Pinterest.

    Reply

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    luvwhatyoudo — October 20, 2012 at 11:20 am

    Sweet potato cornbread to go with a a fresh batch of fall chili!

    Reply

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    Bonny — October 20, 2012 at 11:21 am

    I retained your Ritz cracker peanut butter cups.
    http://m.pinterest.com/pin/305963368404098175/

    Reply

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    Bonny — October 20, 2012 at 11:22 am

    I liked Avery cooks on Facebook. my Facebook name is Bonny gill

    Reply

  31. #
    31
    Bonny — October 20, 2012 at 11:24 am

    I subscribed to your email updates

    Reply

  32. #
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    Bonny — October 20, 2012 at 11:26 am

    I liked LeCreuset on Facebook.
    FB Name: Bonny gill

    Reply

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    Christy@SweetandSavoring — October 20, 2012 at 11:26 am

    I’m following Le Creuset on Twitter

    Reply

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    Bethany — October 20, 2012 at 11:28 am

    First, I would probably use it to make eggs! And truthfully, that’s what I would use it most for… eggs of all kinds.

    Reply

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    Bonny — October 20, 2012 at 11:29 am

    I follow LeCreuset on Twitter.
    Twitter name: sillygirl1111

    Reply

  36. #
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    Bethany — October 20, 2012 at 11:29 am
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    Bethany — October 20, 2012 at 11:29 am

    I already like AverieCooks on Facebook

    Reply

  38. #
    38
    Bonny — October 20, 2012 at 11:30 am

    I follow big kitchen store on Twitter
    Twitter name: sillygirl1111

    Reply

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    Alex@Spoonful of Sugar Free — October 20, 2012 at 11:31 am

    i would make pancakes! i love a good crunchy on the outside pancake from cast iron

    Reply

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    Alex@Spoonful of Sugar Free — October 20, 2012 at 11:31 am

    like you on fb

    Reply

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    Christy@SweetandSavoring — October 20, 2012 at 11:31 am

    I’m following you on Pinterest and pinned your amazing compost cookies!

    Reply

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    Alex@Spoonful of Sugar Free — October 20, 2012 at 11:32 am

    instagram follow ya!

    Reply

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    Alex@Spoonful of Sugar Free — October 20, 2012 at 11:32 am

    follow you via rss

    Reply

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    Christy@SweetandSavoring — October 20, 2012 at 11:33 am

    FB liked Le Creuset :)

    Reply

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    Shari — October 20, 2012 at 11:36 am

    I would make a frittata…for sure!

    Reply

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    Shari — October 20, 2012 at 11:37 am

    FB liked Le Creuset

    Reply

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    Cassie — October 20, 2012 at 11:39 am

    I would make a giant cookie or cakes!

    Reply

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    Katrina @ Warm Vanilla Sugar — October 20, 2012 at 11:40 am

    I would totally make a giant cookie too. Awesome.

    Reply

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    Natalie H — October 20, 2012 at 11:40 am

    I use my current cast iron skillet for almost everything. It is old, and definitely not as beautiful as that blue one! I think the first thing I would really love to make in it would be some gluten free cornbread if I won.

    Reply

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    Cassie — October 20, 2012 at 11:40 am

    I facebook like Averie Cooks

    Reply

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