Muir Glen Gift Basket Giveaway

Muir Glen wants to 3 readers to win this gift basket

It includes:

  • One 14.5 oz can Reserve Harvest Sunset Organic Fire Roasted Diced Tomatoes
  • One 14.5 oz can Reserve Harvest Sunset Organic Diced Tomatoes
  • One 14.5 oz can Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chilies
  • One 14.5 oz can Muir Glen Organic No-Salt Added Diced Tomatoes
  • A recipe booklet featuring a variety of recipes created by award-winning chefs from around the country made with the 2011 Reserve Tomatoes

I love tomatoes and so many recipes can benefit from the pop of color, nutrients, and the flavor of tomatoes. Here are a few favorite recipes you could use the tomatoes in:

Vegetable Lasagna Casserole (vegan, GF) – Non-traditional noodle-less lasagna that’s make with a giant grated zucchini and carrot noodle-like pancake

Cheesy Taco Casserole – Gluten-free and can be kept vegan. Tacos, with rice and beans, in casserole form

Double Melted Cheese and Red Pepper Dip (GF) – Make in the microwave in 5 minutes. Easy and my new favorite dip

Spinach Artichoke and Roasted Red Pepper Cheesy Squares (vegetarian, with vegan & GF options)

Spicy Baked Eggs and Hash Brown Casserole

Chips and Cheese Chili Casserole (vegetarian/vegan, GF) – Tailgating dreams come true. Or make it for an easy weeknight meal that makes planned leftovers

Mango Basil Personal-Sized Tortilla Pizzas (can be kept vegan & GF)

If you’d like to enter to win, comment below to enter the giveaway:

1. What’s your favorite way to eat tomatoes or recipe that uses tomatoes? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I want to win free @MuirGlenOrganic Tomatoes & entered the @AverieCooks Giveaway http://tiny.cc/i9golw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

Facebook Like Muir Glen

Twitter Follow MuirGlenOrganic

Contest ends Tuesday, October 9, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

Reminder that these giveaways are still going on:

Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway (until Monday 10/8)

Grill On Morningstar Farms Giveaway (until Tuesday 10/9)

198 Responses to “Muir Glen Gift Basket Giveaway”

  1. Jill Hartley — October 8, 2012 at 4:01 am (#
    101
    )

    I subscribe to email updates.

    Reply

  2. Jill Hartley — October 8, 2012 at 4:02 am (#
    102
    )

    I follow you on pinterest and repinned.

    Reply

  3. Jill Hartley — October 8, 2012 at 4:03 am (#
    103
    )

    I followed muir glen in facebook

    Reply

  4. Jill Hartley — October 8, 2012 at 4:03 am (#
    104
    )

    I followed muir glen on twitter.

    Reply

  5. Kayle (The Cooking Actress) — October 8, 2012 at 4:26 am (#
    105
    )

    I love to use tomatoes to make sauce–which I then use for pizza, pasta, etc. :)

    Reply

  6. Melissa C. — October 8, 2012 at 5:33 am (#
    106
    )

    Salsa!!

    Reply

  7. Melissa C. — October 8, 2012 at 5:33 am (#
    107
    )

    I subscribe to your blog via email

    Reply

  8. Patricia A. Hoffmeister — October 8, 2012 at 5:39 am (#
    108
    )

    I like to use Fire Roasted Tomatoes in my spaghetti sauce.

    Reply

  9. Patricia A. Hoffmeister — October 8, 2012 at 5:41 am (#
    109
    )

    @grannyhoff tweeted about the giveaway.

    Reply

  10. Patricia A. Hoffmeister — October 8, 2012 at 5:43 am (#
    110
    )

    Patricia likes Averie Cooks on Facebook.

    Reply

  11. Patricia A. Hoffmeister — October 8, 2012 at 5:43 am (#
    111
    )

    grannyhoff@yahoo.com subscribes to Averie Cooks by email.

    Reply

  12. Patricia A. Hoffmeister — October 8, 2012 at 5:45 am (#
    112
    )

    grannyhoff has added Averie Cooks to my home page. Is that what RSS is all about?

    Reply

  13. Patricia A. Hoffmeister — October 8, 2012 at 5:49 am (#
    113
    )

    Patricia Hoffmeister follows all your categories on Pinterest. I repinned your chocolate peppermint cake.

    Reply

  14. marie — October 8, 2012 at 6:13 am (#
    114
    )

    I like to make marinara sauce, but I have no recipe to share b/c I just wing it, so it’s somewhat different every time.

    Reply

  15. marie — October 8, 2012 at 6:13 am (#
    115
    )

    I Twitter follow Muir Glen.

    Reply

  16. marie — October 8, 2012 at 6:14 am (#
    116
    )
  17. marie — October 8, 2012 at 6:15 am (#
    117
    )

    I FB like Averie Cooks.

    Reply

  18. marie — October 8, 2012 at 6:16 am (#
    118
    )

    I FB like Muir Glen.

    Reply

  19. marie — October 8, 2012 at 6:16 am (#
    119
    )

    I’m an email subscriber.

    Reply

  20. shannon d — October 8, 2012 at 6:31 am (#
    120
    )

    salsa !!

    Reply

  21. shannon d — October 8, 2012 at 6:31 am (#
    121
    )

    i follow on facebook

    Reply

  22. Nancy A. — October 8, 2012 at 6:37 am (#
    122
    )

    I use tomatoes in macaroni, sort of like cheese, but tomatoes and no milk. My mother did this and now I find myself making it. Very tasty, just cook macaroni, drain, add a can of tomatoes, warm through and enjoy!

    Reply

  23. Kristen — October 8, 2012 at 6:52 am (#
    123
    )

    I like tomatoes on top of home-made pizza! I still can’t bring myself to eat them plain.

    Reply

  24. Marthalynn — October 8, 2012 at 7:45 am (#
    124
    )

    We love tomatoes around here! One of my favorite ways to eat them is on a grilled Margherita pizza – the tomato sauce and the fresh sliced roma tomatoes on top are beyond delicious! marthalynn16 at gmail

    Reply

  25. Marina@Picnic at Marina — October 8, 2012 at 8:20 am (#
    125
    )

    Oh, savory! That’s for me! :) What would I use Fire Roasted Diced Tomatoes? This is actually same brand I buy for all my cooking with tomatoes, and I would definitelly make a pilaf or my mother’s stuffed peppers (post is hopefully coming this week) :)

    Reply

  26. Rachelle S. — October 8, 2012 at 8:35 am (#
    126
    )

    My favorite is making my grandmother’s/mom’s/now my version of pasta sauce. Tons of tomatoes, onion, garlic, mushrooms and italian sausage with fresh herbs. It’s just the best!

    Reply

  27. Alysha @Shesontherun — October 8, 2012 at 9:16 am (#
    127
    )

    What a beautiful gift basket! This Fiesta Chicken Chowder is one of my favorite ways to eat tomatoes. I need to make this again!

    http://shesontherun.com/2010/12/a-chicken-chowder-worth-celebrating/

    Reply

  28. Alysha @Shesontherun — October 8, 2012 at 9:18 am (#
    128
    )

    I tweeted!

    Reply

  29. Alysha @Shesontherun — October 8, 2012 at 9:19 am (#
    129
    )

    I liked you on facebook!

    Reply

  30. Alysha @Shesontherun — October 8, 2012 at 9:19 am (#
    130
    )

    I liked Muir Glen on Facebook!

    Reply

  31. Tara — October 8, 2012 at 9:55 am (#
    131
    )

    My favorite way to eat tomatoes in on a blt. A close second is this chili:

    http://runningoutofapples.blogspot.com/2012/08/quick-and-easy-bean-chili.html

    Reply

  32. Lisa Tberry — October 8, 2012 at 9:57 am (#
    132
    )

    My favorite way to eat tomatoes is on a tomatoe sandwich with mayo and basil…so good

    Reply

  33. Tara — October 8, 2012 at 9:59 am (#
    133
    )

    I instagram followed you and repinned your chocolate dipped pretzels!

    Reply

  34. pam — October 8, 2012 at 10:37 am (#
    134
    )

    I love Spanish rice and Muir Glen has the best tomatoes to make it with!

    Reply

  35. Heather K Miller — October 8, 2012 at 10:41 am (#
    135
    )

    I just love tomatoes on sandwiches and wraps!

    Reply

  36. Heather K Miller — October 8, 2012 at 10:42 am (#
    136
    )

    I am an email subscriber!

    Reply

  37. Anne — October 8, 2012 at 1:16 pm (#
    137
    )

    I always use canned tomatoes when I make chili, and I find I like it best with both crushed tomatoes and diced, for texture. I’d tell you my recipe, but I never use one for chili! Thanks for the giveaway.

    Reply

  38. stylefriendly — October 8, 2012 at 1:32 pm (#
    138
    )

    My favorite way to eat tomatoes is in homemade tomato sauce on pasta.

    Reply

  39. Marissa Kubinski — October 8, 2012 at 1:33 pm (#
    139
    )

    Hi! I follow you on Facebook! Thanks for the giveaway.

    Reply

  40. Marissa Kubinski — October 8, 2012 at 1:36 pm (#
    140
    )

    My favorite way to eat tomatoes is with some mozzerella cheese, balsamic vinegar and olive oil.

    Reply

  41. Lynn Spann Bowditch — October 8, 2012 at 2:03 pm (#
    141
    )

    The very best way I’ve ever found is a simple marinara sauce with a little fennel seed, or the tomato sauce with onion and butter from smittenkitchen.com blog – mmmmmm. On our locally-made fresh pasta by Terracotta Pasta. mmmmm.

    Reply

  42. ariana — October 8, 2012 at 2:28 pm (#
    142
    )

    i love homemade tomato sauce!

    Reply

  43. ariana — October 8, 2012 at 2:28 pm (#
    143
    )

    I facebook follow you

    Reply

  44. Katie — October 8, 2012 at 2:36 pm (#
    144
    )

    I’m a fiend for bruschetta! I like the pampered chef recipe.

    Reply

  45. Katie — October 8, 2012 at 2:38 pm (#
    145
    )

    I tweeted this!

    Reply

  46. Ashley — October 8, 2012 at 5:10 pm (#
    146
    )

    It might be the time of year, but I really love a good chili with canned tomatoes! Thanks so much for the awesome giveaway, per usual :)

    Reply

  47. Ashley — October 8, 2012 at 5:11 pm (#
    147
    )

    I follow you and tweeted!

    Reply

  48. Ashley — October 8, 2012 at 5:14 pm (#
    148
    )

    I like you on FB

    Reply

  49. Ashley — October 8, 2012 at 5:15 pm (#
    149
    )

    I subscribe!

    Reply

  50. Ashley — October 8, 2012 at 5:17 pm (#
    150
    )

    I get the RSS feed

    Reply

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