Muir Glen Gift Basket Giveaway

Muir Glen wants to 3 readers to win this gift basket

It includes:

  • One 14.5 oz can Reserve Harvest Sunset Organic Fire Roasted Diced Tomatoes
  • One 14.5 oz can Reserve Harvest Sunset Organic Diced Tomatoes
  • One 14.5 oz can Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chilies
  • One 14.5 oz can Muir Glen Organic No-Salt Added Diced Tomatoes
  • A recipe booklet featuring a variety of recipes created by award-winning chefs from around the country made with the 2011 Reserve Tomatoes

I love tomatoes and so many recipes can benefit from the pop of color, nutrients, and the flavor of tomatoes. Here are a few favorite recipes you could use the tomatoes in:

Vegetable Lasagna Casserole (vegan, GF) – Non-traditional noodle-less lasagna that’s make with a giant grated zucchini and carrot noodle-like pancake

Cheesy Taco Casserole – Gluten-free and can be kept vegan. Tacos, with rice and beans, in casserole form

Double Melted Cheese and Red Pepper Dip (GF) – Make in the microwave in 5 minutes. Easy and my new favorite dip

Spinach Artichoke and Roasted Red Pepper Cheesy Squares (vegetarian, with vegan & GF options)

Spicy Baked Eggs and Hash Brown Casserole

Chips and Cheese Chili Casserole (vegetarian/vegan, GF) – Tailgating dreams come true. Or make it for an easy weeknight meal that makes planned leftovers

Mango Basil Personal-Sized Tortilla Pizzas (can be kept vegan & GF)

If you’d like to enter to win, comment below to enter the giveaway:

1. What’s your favorite way to eat tomatoes or recipe that uses tomatoes? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I want to win free @MuirGlenOrganic Tomatoes & entered the @AverieCooks Giveaway http://tiny.cc/i9golw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

Facebook Like Muir Glen

Twitter Follow MuirGlenOrganic

Contest ends Tuesday, October 9, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

Reminder that these giveaways are still going on:

Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway (until Monday 10/8)

Grill On Morningstar Farms Giveaway (until Tuesday 10/9)

   

198 Responses to “Muir Glen Gift Basket Giveaway”

  1. #
    101
    Jill Hartley — October 8, 2012 at 4:01 am

    I subscribe to email updates.

    Reply

  2. #
    102
    Jill Hartley — October 8, 2012 at 4:02 am

    I follow you on pinterest and repinned.

    Reply

  3. #
    103
    Jill Hartley — October 8, 2012 at 4:03 am

    I followed muir glen in facebook

    Reply

  4. #
    104
    Jill Hartley — October 8, 2012 at 4:03 am

    I followed muir glen on twitter.

    Reply

  5. #
    105
    Kayle (The Cooking Actress) — October 8, 2012 at 4:26 am

    I love to use tomatoes to make sauce–which I then use for pizza, pasta, etc. :)

    Reply

  6. #
    106
    Melissa C. — October 8, 2012 at 5:33 am

    Salsa!!

    Reply

  7. #
    107
    Melissa C. — October 8, 2012 at 5:33 am

    I subscribe to your blog via email

    Reply

  8. #
    108
    Patricia A. Hoffmeister — October 8, 2012 at 5:39 am

    I like to use Fire Roasted Tomatoes in my spaghetti sauce.

    Reply

  9. #
    109
    Patricia A. Hoffmeister — October 8, 2012 at 5:41 am

    @grannyhoff tweeted about the giveaway.

    Reply

  10. #
    110
    Patricia A. Hoffmeister — October 8, 2012 at 5:43 am

    Patricia likes Averie Cooks on Facebook.

    Reply

  11. #
    111
    Patricia A. Hoffmeister — October 8, 2012 at 5:43 am

    grannyhoff@yahoo.com subscribes to Averie Cooks by email.

    Reply

  12. #
    112
    Patricia A. Hoffmeister — October 8, 2012 at 5:45 am

    grannyhoff has added Averie Cooks to my home page. Is that what RSS is all about?

    Reply

  13. #
    113
    Patricia A. Hoffmeister — October 8, 2012 at 5:49 am

    Patricia Hoffmeister follows all your categories on Pinterest. I repinned your chocolate peppermint cake.

    Reply

  14. #
    114
    marie — October 8, 2012 at 6:13 am

    I like to make marinara sauce, but I have no recipe to share b/c I just wing it, so it’s somewhat different every time.

    Reply

  15. #
    115
    marie — October 8, 2012 at 6:13 am

    I Twitter follow Muir Glen.

    Reply

  16. #
    116
    marie — October 8, 2012 at 6:14 am
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    117
    marie — October 8, 2012 at 6:15 am

    I FB like Averie Cooks.

    Reply

  18. #
    118
    marie — October 8, 2012 at 6:16 am

    I FB like Muir Glen.

    Reply

  19. #
    119
    marie — October 8, 2012 at 6:16 am

    I’m an email subscriber.

    Reply

  20. #
    120
    shannon d — October 8, 2012 at 6:31 am

    salsa !!

    Reply

  21. #
    121
    shannon d — October 8, 2012 at 6:31 am

    i follow on facebook

    Reply

  22. #
    122
    Nancy A. — October 8, 2012 at 6:37 am

    I use tomatoes in macaroni, sort of like cheese, but tomatoes and no milk. My mother did this and now I find myself making it. Very tasty, just cook macaroni, drain, add a can of tomatoes, warm through and enjoy!

    Reply

  23. #
    123
    Kristen — October 8, 2012 at 6:52 am

    I like tomatoes on top of home-made pizza! I still can’t bring myself to eat them plain.

    Reply

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    124
    Marthalynn — October 8, 2012 at 7:45 am

    We love tomatoes around here! One of my favorite ways to eat them is on a grilled Margherita pizza – the tomato sauce and the fresh sliced roma tomatoes on top are beyond delicious! marthalynn16 at gmail

    Reply

  25. #
    125
    Marina@Picnic at Marina — October 8, 2012 at 8:20 am

    Oh, savory! That’s for me! :) What would I use Fire Roasted Diced Tomatoes? This is actually same brand I buy for all my cooking with tomatoes, and I would definitelly make a pilaf or my mother’s stuffed peppers (post is hopefully coming this week) :)

    Reply

  26. #
    126
    Rachelle S. — October 8, 2012 at 8:35 am

    My favorite is making my grandmother’s/mom’s/now my version of pasta sauce. Tons of tomatoes, onion, garlic, mushrooms and italian sausage with fresh herbs. It’s just the best!

    Reply

  27. #
    127
    Alysha @Shesontherun — October 8, 2012 at 9:16 am

    What a beautiful gift basket! This Fiesta Chicken Chowder is one of my favorite ways to eat tomatoes. I need to make this again!

    http://shesontherun.com/2010/12/a-chicken-chowder-worth-celebrating/

    Reply

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    128
    Alysha @Shesontherun — October 8, 2012 at 9:18 am

    I tweeted!

    Reply

  29. #
    129
    Alysha @Shesontherun — October 8, 2012 at 9:19 am

    I liked you on facebook!

    Reply

  30. #
    130
    Alysha @Shesontherun — October 8, 2012 at 9:19 am

    I liked Muir Glen on Facebook!

    Reply

  31. #
    131
    Tara — October 8, 2012 at 9:55 am

    My favorite way to eat tomatoes in on a blt. A close second is this chili:

    http://runningoutofapples.blogspot.com/2012/08/quick-and-easy-bean-chili.html

    Reply

  32. #
    132
    Lisa Tberry — October 8, 2012 at 9:57 am

    My favorite way to eat tomatoes is on a tomatoe sandwich with mayo and basil…so good

    Reply

  33. #
    133
    Tara — October 8, 2012 at 9:59 am

    I instagram followed you and repinned your chocolate dipped pretzels!

    Reply

  34. #
    134
    pam — October 8, 2012 at 10:37 am

    I love Spanish rice and Muir Glen has the best tomatoes to make it with!

    Reply

  35. #
    135
    Heather K Miller — October 8, 2012 at 10:41 am

    I just love tomatoes on sandwiches and wraps!

    Reply

  36. #
    136
    Heather K Miller — October 8, 2012 at 10:42 am

    I am an email subscriber!

    Reply

  37. #
    137
    Anne — October 8, 2012 at 1:16 pm

    I always use canned tomatoes when I make chili, and I find I like it best with both crushed tomatoes and diced, for texture. I’d tell you my recipe, but I never use one for chili! Thanks for the giveaway.

    Reply

  38. #
    138
    stylefriendly — October 8, 2012 at 1:32 pm

    My favorite way to eat tomatoes is in homemade tomato sauce on pasta.

    Reply

  39. #
    139
    Marissa Kubinski — October 8, 2012 at 1:33 pm

    Hi! I follow you on Facebook! Thanks for the giveaway.

    Reply

  40. #
    140
    Marissa Kubinski — October 8, 2012 at 1:36 pm

    My favorite way to eat tomatoes is with some mozzerella cheese, balsamic vinegar and olive oil.

    Reply

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    141
    Lynn Spann Bowditch — October 8, 2012 at 2:03 pm

    The very best way I’ve ever found is a simple marinara sauce with a little fennel seed, or the tomato sauce with onion and butter from smittenkitchen.com blog – mmmmmm. On our locally-made fresh pasta by Terracotta Pasta. mmmmm.

    Reply

  42. #
    142
    ariana — October 8, 2012 at 2:28 pm

    i love homemade tomato sauce!

    Reply

  43. #
    143
    ariana — October 8, 2012 at 2:28 pm

    I facebook follow you

    Reply

  44. #
    144
    Katie — October 8, 2012 at 2:36 pm

    I’m a fiend for bruschetta! I like the pampered chef recipe.

    Reply

  45. #
    145
    Katie — October 8, 2012 at 2:38 pm

    I tweeted this!

    Reply

  46. #
    146
    Ashley — October 8, 2012 at 5:10 pm

    It might be the time of year, but I really love a good chili with canned tomatoes! Thanks so much for the awesome giveaway, per usual :)

    Reply

  47. #
    147
    Ashley — October 8, 2012 at 5:11 pm

    I follow you and tweeted!

    Reply

  48. #
    148
    Ashley — October 8, 2012 at 5:14 pm

    I like you on FB

    Reply

  49. #
    149
    Ashley — October 8, 2012 at 5:15 pm

    I subscribe!

    Reply

  50. #
    150
    Ashley — October 8, 2012 at 5:17 pm

    I get the RSS feed

    Reply

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