Muir Glen Gift Basket Giveaway

Muir Glen wants to 3 readers to win this gift basket

It includes:

  • One 14.5 oz can Reserve Harvest Sunset Organic Fire Roasted Diced Tomatoes
  • One 14.5 oz can Reserve Harvest Sunset Organic Diced Tomatoes
  • One 14.5 oz can Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chilies
  • One 14.5 oz can Muir Glen Organic No-Salt Added Diced Tomatoes
  • A recipe booklet featuring a variety of recipes created by award-winning chefs from around the country made with the 2011 Reserve Tomatoes

I love tomatoes and so many recipes can benefit from the pop of color, nutrients, and the flavor of tomatoes. Here are a few favorite recipes you could use the tomatoes in:

Vegetable Lasagna Casserole (vegan, GF) – Non-traditional noodle-less lasagna that’s make with a giant grated zucchini and carrot noodle-like pancake

Cheesy Taco Casserole – Gluten-free and can be kept vegan. Tacos, with rice and beans, in casserole form

Double Melted Cheese and Red Pepper Dip (GF) – Make in the microwave in 5 minutes. Easy and my new favorite dip

Spinach Artichoke and Roasted Red Pepper Cheesy Squares (vegetarian, with vegan & GF options)

Spicy Baked Eggs and Hash Brown Casserole

Chips and Cheese Chili Casserole (vegetarian/vegan, GF) – Tailgating dreams come true. Or make it for an easy weeknight meal that makes planned leftovers

Mango Basil Personal-Sized Tortilla Pizzas (can be kept vegan & GF)

If you’d like to enter to win, comment below to enter the giveaway:

1. What’s your favorite way to eat tomatoes or recipe that uses tomatoes? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I want to win free @MuirGlenOrganic Tomatoes & entered the @AverieCooks Giveaway http://tiny.cc/i9golw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

Facebook Like Muir Glen

Twitter Follow MuirGlenOrganic

Contest ends Tuesday, October 9, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

Reminder that these giveaways are still going on:

Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway (until Monday 10/8)

Grill On Morningstar Farms Giveaway (until Tuesday 10/9)

   

198 Responses to “Muir Glen Gift Basket Giveaway”

  1. Jill Hartley — October 8, 2012 at 4:01 am (#
    101
    )

    I subscribe to email updates.

  2. Jill Hartley — October 8, 2012 at 4:02 am (#
    102
    )

    I follow you on pinterest and repinned.

  3. Jill Hartley — October 8, 2012 at 4:03 am (#
    103
    )

    I followed muir glen in facebook

  4. Jill Hartley — October 8, 2012 at 4:03 am (#
    104
    )

    I followed muir glen on twitter.

  5. Kayle (The Cooking Actress) — October 8, 2012 at 4:26 am (#
    105
    )

    I love to use tomatoes to make sauce–which I then use for pizza, pasta, etc. :)

  6. Melissa C. — October 8, 2012 at 5:33 am (#
    106
    )

    Salsa!!

  7. Melissa C. — October 8, 2012 at 5:33 am (#
    107
    )

    I subscribe to your blog via email

  8. Patricia A. Hoffmeister — October 8, 2012 at 5:39 am (#
    108
    )

    I like to use Fire Roasted Tomatoes in my spaghetti sauce.

  9. Patricia A. Hoffmeister — October 8, 2012 at 5:41 am (#
    109
    )

    @grannyhoff tweeted about the giveaway.

  10. Patricia A. Hoffmeister — October 8, 2012 at 5:43 am (#
    110
    )

    Patricia likes Averie Cooks on Facebook.

  11. Patricia A. Hoffmeister — October 8, 2012 at 5:43 am (#
    111
    )

    grannyhoff@yahoo.com subscribes to Averie Cooks by email.

  12. Patricia A. Hoffmeister — October 8, 2012 at 5:45 am (#
    112
    )

    grannyhoff has added Averie Cooks to my home page. Is that what RSS is all about?

  13. Patricia A. Hoffmeister — October 8, 2012 at 5:49 am (#
    113
    )

    Patricia Hoffmeister follows all your categories on Pinterest. I repinned your chocolate peppermint cake.

  14. marie — October 8, 2012 at 6:13 am (#
    114
    )

    I like to make marinara sauce, but I have no recipe to share b/c I just wing it, so it’s somewhat different every time.

  15. marie — October 8, 2012 at 6:13 am (#
    115
    )

    I Twitter follow Muir Glen.

  16. marie — October 8, 2012 at 6:14 am (#
    116
    )
  17. marie — October 8, 2012 at 6:15 am (#
    117
    )

    I FB like Averie Cooks.

  18. marie — October 8, 2012 at 6:16 am (#
    118
    )

    I FB like Muir Glen.

  19. marie — October 8, 2012 at 6:16 am (#
    119
    )

    I’m an email subscriber.

  20. shannon d — October 8, 2012 at 6:31 am (#
    120
    )

    salsa !!

  21. shannon d — October 8, 2012 at 6:31 am (#
    121
    )

    i follow on facebook

  22. Nancy A. — October 8, 2012 at 6:37 am (#
    122
    )

    I use tomatoes in macaroni, sort of like cheese, but tomatoes and no milk. My mother did this and now I find myself making it. Very tasty, just cook macaroni, drain, add a can of tomatoes, warm through and enjoy!

  23. Kristen — October 8, 2012 at 6:52 am (#
    123
    )

    I like tomatoes on top of home-made pizza! I still can’t bring myself to eat them plain.

  24. Marthalynn — October 8, 2012 at 7:45 am (#
    124
    )

    We love tomatoes around here! One of my favorite ways to eat them is on a grilled Margherita pizza – the tomato sauce and the fresh sliced roma tomatoes on top are beyond delicious! marthalynn16 at gmail

  25. Marina@Picnic at Marina — October 8, 2012 at 8:20 am (#
    125
    )

    Oh, savory! That’s for me! :) What would I use Fire Roasted Diced Tomatoes? This is actually same brand I buy for all my cooking with tomatoes, and I would definitelly make a pilaf or my mother’s stuffed peppers (post is hopefully coming this week) :)

  26. Rachelle S. — October 8, 2012 at 8:35 am (#
    126
    )

    My favorite is making my grandmother’s/mom’s/now my version of pasta sauce. Tons of tomatoes, onion, garlic, mushrooms and italian sausage with fresh herbs. It’s just the best!

  27. Alysha @Shesontherun — October 8, 2012 at 9:16 am (#
    127
    )

    What a beautiful gift basket! This Fiesta Chicken Chowder is one of my favorite ways to eat tomatoes. I need to make this again!

    http://shesontherun.com/2010/12/a-chicken-chowder-worth-celebrating/

  28. Alysha @Shesontherun — October 8, 2012 at 9:18 am (#
    128
    )

    I tweeted!

  29. Alysha @Shesontherun — October 8, 2012 at 9:19 am (#
    129
    )

    I liked you on facebook!

  30. Alysha @Shesontherun — October 8, 2012 at 9:19 am (#
    130
    )

    I liked Muir Glen on Facebook!

  31. Tara — October 8, 2012 at 9:55 am (#
    131
    )

    My favorite way to eat tomatoes in on a blt. A close second is this chili:

    http://runningoutofapples.blogspot.com/2012/08/quick-and-easy-bean-chili.html

  32. Lisa Tberry — October 8, 2012 at 9:57 am (#
    132
    )

    My favorite way to eat tomatoes is on a tomatoe sandwich with mayo and basil…so good

  33. Tara — October 8, 2012 at 9:59 am (#
    133
    )

    I instagram followed you and repinned your chocolate dipped pretzels!

  34. pam — October 8, 2012 at 10:37 am (#
    134
    )

    I love Spanish rice and Muir Glen has the best tomatoes to make it with!

  35. Heather K Miller — October 8, 2012 at 10:41 am (#
    135
    )

    I just love tomatoes on sandwiches and wraps!

  36. Heather K Miller — October 8, 2012 at 10:42 am (#
    136
    )

    I am an email subscriber!

  37. Anne — October 8, 2012 at 1:16 pm (#
    137
    )

    I always use canned tomatoes when I make chili, and I find I like it best with both crushed tomatoes and diced, for texture. I’d tell you my recipe, but I never use one for chili! Thanks for the giveaway.

  38. stylefriendly — October 8, 2012 at 1:32 pm (#
    138
    )

    My favorite way to eat tomatoes is in homemade tomato sauce on pasta.

  39. Marissa Kubinski — October 8, 2012 at 1:33 pm (#
    139
    )

    Hi! I follow you on Facebook! Thanks for the giveaway.

  40. Marissa Kubinski — October 8, 2012 at 1:36 pm (#
    140
    )

    My favorite way to eat tomatoes is with some mozzerella cheese, balsamic vinegar and olive oil.

  41. Lynn Spann Bowditch — October 8, 2012 at 2:03 pm (#
    141
    )

    The very best way I’ve ever found is a simple marinara sauce with a little fennel seed, or the tomato sauce with onion and butter from smittenkitchen.com blog – mmmmmm. On our locally-made fresh pasta by Terracotta Pasta. mmmmm.

  42. ariana — October 8, 2012 at 2:28 pm (#
    142
    )

    i love homemade tomato sauce!

  43. ariana — October 8, 2012 at 2:28 pm (#
    143
    )

    I facebook follow you

  44. Katie — October 8, 2012 at 2:36 pm (#
    144
    )

    I’m a fiend for bruschetta! I like the pampered chef recipe.

  45. Katie — October 8, 2012 at 2:38 pm (#
    145
    )

    I tweeted this!

  46. Ashley — October 8, 2012 at 5:10 pm (#
    146
    )

    It might be the time of year, but I really love a good chili with canned tomatoes! Thanks so much for the awesome giveaway, per usual :)

  47. Ashley — October 8, 2012 at 5:11 pm (#
    147
    )

    I follow you and tweeted!

  48. Ashley — October 8, 2012 at 5:14 pm (#
    148
    )

    I like you on FB

  49. Ashley — October 8, 2012 at 5:15 pm (#
    149
    )

    I subscribe!

  50. Ashley — October 8, 2012 at 5:17 pm (#
    150
    )

    I get the RSS feed

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