Tiny Food Party Cookbook Giveaway
I recently received a copy of Tiny Food Party!: Bite-Size Recipes for Miniature Meals, co-authored and photographed by Teri Lyn Fisher and Jenny Park.
They also co-author the inspiring and fun blog, Spoon Fork Bacon, with creative recipes, unique flavor pairings, with jaw-dropping gorgeous food photography.
In Tiny Food Party, the authors share quick and easy recipes for little bite-size munchies – delightfully miniature versions of your favorite foods.
Tiny Food Party includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups.
Sample Recipes and Ideas in the book include:
Thinly slice shallots, batter and fry ‘em, add with a creamy buttermilk ranch sauce, and you’ve got dainty Bite-Size Onion Rings
Use mini cupcake tins to bake up sweet their Little Cheesecakes
Fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles for irresistibly charming Mini Homemade Pop Tarts
With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun
Some of my favorite mini and tiny food recipes include:
Mini Grilled Cheese and Tomato Sandwiches – Pass these at a holiday party, football party, or any kind of event where you need an easy, crowd-pleasing appetizer
No-Bake Chocolate Chip Cookie Dough Balls (no-bake, vegan, GF) – One of the most popular posts on my site, these vegan cookie dough balls take just minutes to make and taste extremely similar to real cookie dough
Rosemary Chipotle Almonds (vegan, GF) – Nuts are the ultimate tiny food and these have just a bit of kick from the chipotle powder baked in, complemented by the fresh rosemary
Flourless Chocolate Peanut Butter Chocolate Chip Cookies (GF) – Chocolate and peanut butter is one of my favorite flavor pairings of all time, and these little two-bite cookies are fast to make and naturally gluten-free
Old-Fashioned Butter Mints (no-bake, gluten-free) – I love old-fashioned, smooth, melt-in-your-mouth after dinner mints. The dough is rolled out and scored with a pizza cutter, making the mints fast and easy to make
Pretzel Peanut Caramel Peanut Butter Cookie Dough Truffles (no-bake) – Salty and sweet, creamy and crunchy, my favorite things including peanut butter, cookie dough, and chocolate are rolled into one bite-sized truffle
White Chocolate Vanilla Peanut Butter Puppy Chow (no-bake, GF) – Bite-sized pieces that go down so easily by the handful and are a white chocolate twist on the classic
Cookie Butter Spread Ginger Molasses Cookies (No Bake, Vegan, with GF option) – For the cookie butter spread and Biscoff fanatics who are tempted to just eat it by the spoonful, you can make these fast and easy no-bake mini cookies rather than just devouring the jar
Baked Eggnog Vanilla Donuts with Eggnog Rum Glaze – They can be made as either regular-sized or mini donuts, and if you don’t have a donut pan, using a muffin tin should be fine. A perfect way to use up your eggnog this time of year
Three lucky readers will win a copy of Tiny Food Party. Comment below to enter the giveaway:
1. What’s your favorite tiny or mini food to make or eat? (recipe links welcome and encouraged)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
Win a Tiny Food Party Cookbook in the @AverieCooks @SpoonForkBacon Giveaway http://tiny.cc/p744nw
3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):
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Contest ends Tuesday, November 27, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.