Tiny Food Party Cookbook Giveaway

I recently received a copy of Tiny Food Party!: Bite-Size Recipes for Miniature Meals, co-authored and photographed by Teri Lyn Fisher and Jenny Park.

They also co-author the inspiring and fun blog, Spoon Fork Bacon, with creative recipes, unique flavor pairings, with jaw-dropping gorgeous food photography.

In Tiny Food Party, the authors share quick and easy recipes for little bite-size munchies – delightfully miniature versions of your favorite foods.

Tiny Food Party includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups.

Sample Recipes and Ideas in the book include:

Thinly slice shallots, batter and fry ‘em, add with a creamy buttermilk ranch sauce, and you’ve got dainty Bite-Size Onion Rings

Use mini cupcake tins to bake up sweet their Little Cheesecakes

Fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles for irresistibly charming Mini Homemade Pop Tarts

With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun

Some of my favorite mini and tiny food recipes include:

Mini Grilled Cheese and Tomato Sandwiches – Pass these at a holiday party, football party, or any kind of event where you need an easy, crowd-pleasing appetizer

No-Bake Chocolate Chip Cookie Dough Balls (no-bake, vegan, GF) – One of the most popular posts on my site, these vegan cookie dough balls take just minutes to make and taste extremely similar to real cookie dough

Rosemary Chipotle Almonds (vegan, GF) – Nuts are the ultimate tiny food and these have just a bit of kick from the chipotle powder baked in, complemented by the fresh rosemary

Flourless Chocolate Peanut Butter Chocolate Chip Cookies (GF) – Chocolate and peanut butter is one of my favorite flavor pairings of all time, and these little two-bite cookies are fast to make and naturally gluten-free

Old-Fashioned Butter Mints (no-bake, gluten-free) – I love old-fashioned, smooth, melt-in-your-mouth after dinner mints. The dough is rolled out and scored with a pizza cutter, making the mints fast and easy to make

Pretzel Peanut Caramel Peanut Butter Cookie Dough Truffles (no-bake) – Salty and sweet, creamy and crunchy, my favorite things including peanut butter, cookie dough, and chocolate are rolled into one bite-sized truffle

White Chocolate Vanilla Peanut Butter Puppy Chow (no-bake, GF) – Bite-sized pieces that go down so easily by the handful and are a white chocolate twist on the classic

Cookie Butter Spread Ginger Molasses Cookies (No Bake, Vegan, with GF option) – For the cookie butter spread and Biscoff fanatics who are tempted to just eat it by the spoonful, you can make these fast and easy no-bake mini cookies rather than just devouring the jar

Baked Eggnog Vanilla Donuts with Eggnog Rum Glaze – They can be made as either regular-sized or mini donuts, and if you don’t have a donut pan, using a muffin tin should be fine. A perfect way to use up your eggnog this time of year

Three lucky readers will win a copy of Tiny Food Party. Comment below to enter the giveaway:

1. What’s your favorite tiny or mini food to make or eat? (recipe links welcome and encouraged)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

Win a Tiny Food Party Cookbook in the @AverieCooks @SpoonForkBacon Giveaway http://tiny.cc/p744nw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Pinterest Follow Me & Re-Pin Something I Made

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Instagram Follow

Stumble Follow & Stumble This

Facebook Like SpoonForkBacon

Twitter Follow SpoonForkBacon

Contest ends Tuesday, November 27, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

   

189 Responses to “Tiny Food Party Cookbook Giveaway”

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    101
    Laura (Tutti Dolci) — November 25, 2012 at 8:55 pm

    I’m subscribed via RSS.

    Reply

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    102
    Leslie — November 25, 2012 at 9:00 pm

    Cookies are my favorite food group.

    Reply

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    103
    Leslie — November 25, 2012 at 9:01 pm

    I follow you via email.

    Reply

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    Holly — November 25, 2012 at 9:32 pm

    I like making mini pulled pork sliders. Trader Joe’s has a great pulled pork in their refrigerator section that just needs to be heated. It’s a great treat when camping.

    Reply

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    105
    Holly — November 25, 2012 at 9:33 pm

    I subscribe via email.

    Reply

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    106
    Debbie Bray — November 25, 2012 at 9:42 pm

    mni chcolate chop cream cheese cupcakes

    Reply

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    107
    Debbie Bray — November 25, 2012 at 9:42 pm

    I subscribe to your emails

    Reply

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    108
    Debbie Bray — November 25, 2012 at 9:42 pm

    I like you in facebook

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    109
    Debbie Bray — November 25, 2012 at 9:43 pm

    I like spoon fork bacoc on facebook

    Reply

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    110
    S. Harris — November 25, 2012 at 11:17 pm

    I used to make these super tiny corn dogs with miniautre hot dogs on toothpicks (they were ADORABLE), too bad I can’t find the mini hot dogs anywhere anymore!

    Reply

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    111
    La Torontoise — November 26, 2012 at 1:18 am

    I subscribe to your emails.
    All the best from Toronto!

    Reply

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    112
    Kesha — November 26, 2012 at 2:34 am

    My favorite mini food is sweet potato biscuits stuffed with honey glazed ham!

    Reply

  13. #
    113
    kesha — November 26, 2012 at 3:09 am

    I follow you on twitter and I tweeted this giveaway!

    Reply

  14. #
    114
    kesha — November 26, 2012 at 3:09 am

    I follow you via email

    Reply

  15. #
    115
    kesha — November 26, 2012 at 3:09 am

    I like you on Facebook

    Reply

  16. #
    116
    Susan — November 26, 2012 at 3:16 am

    I follow you via email!

    Reply

  17. #
    117
    kesha — November 26, 2012 at 3:17 am

    I follow you on Pinterest and I pinned your No-Bake Chocolate Peanut Butter Oat Squares

    Reply

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    118
    kesha — November 26, 2012 at 3:17 am

    I like Spoon, Fork, and Bacon on Facebook

    Reply

  19. #
    119
    kesha — November 26, 2012 at 3:18 am

    I follow Spoon, Fork, and Bacon on twitter

    Reply

  20. #
    120
    kesha — November 26, 2012 at 3:18 am

    I instagram follow you

    Reply

  21. #
    121
    kesha — November 26, 2012 at 3:20 am

    I stumble follow you and I stumbled this post!

    Reply

  22. #
    122
    barbara n — November 26, 2012 at 4:09 am

    I like to make Caprese on a Stick

    Reply

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    123
    barbara n — November 26, 2012 at 4:10 am

    I am an email subscriber to averie cooks

    Reply

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    124
    Elizabeth@ Food Ramblings — November 26, 2012 at 6:11 am

    the sandwiches are so cute!!!

    Reply

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    125
    Elin — November 26, 2012 at 6:17 am

    I recently got a mini cheesecake pan and that’s been my latest and newest obsession.

    Reply

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    Angela @ AnotherBitePlease — November 26, 2012 at 6:35 am

    how cute…i wonder if i can get my fingers to work that small :-) pinned those buttery mints…memories of my great grandmothers home.

    Reply

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    Carl — November 26, 2012 at 6:57 am

    We like to make mini quiches and bruschetta on toast points.

    Reply

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    128
    Carl — November 26, 2012 at 6:59 am

    I follow on Twitter and I tweeted your message: https://twitter.com/carlrscott/status/273078256763285505

    Reply

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    129
    Carl — November 26, 2012 at 7:01 am

    I follow on Pinterest an I repinned: http://pinterest.com/pin/336573772121476017/

    Reply

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    130
    Carl — November 26, 2012 at 7:02 am

    I like Averie Cooks on Facebook: Carl Scott

    Reply

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    131
    Carl — November 26, 2012 at 7:03 am

    I like Spoon Fork Bacon on Facebook: Carl Scott

    Reply

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    132
    Carl — November 26, 2012 at 7:04 am

    I follow Spoon Fork Bacon on Twitter: @carlrscott

    Reply

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    133
    Carl — November 26, 2012 at 7:06 am

    I have the Averie Cooks RSS feed on my Google homepage.

    Reply

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    Marthalynn — November 26, 2012 at 7:17 am

    I love making my own peppermint patties! Confectioners sugar, vanilla extract, peppermint extract, and butter covered in melted 70% dark chocolate and then refrigerated until firm. So good! marthalynn16 at gmail

    Reply

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    Krista — November 26, 2012 at 7:32 am

    I love making sliders! when I can have three different kinds of burgers, but not full-sized, it’s like a dream come true :)

    Reply

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    136
    Krista — November 26, 2012 at 7:33 am

    I follow you on Pinterest and frequently pin and re-pin all your recipes!

    Reply

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    137
    Krista — November 26, 2012 at 7:35 am

    I like you on Facebook!

    Reply

  38. #
    138
    Krista — November 26, 2012 at 7:36 am

    I like Spoon Fork Bacon on Facebook!

    Reply

  39. #
    139
    Krista — November 26, 2012 at 7:38 am

    I subscribe to your posts through email. LOVE getting them every day :)

    Reply

  40. #
    140
    Shaunna@mamas13minutemile.com — November 26, 2012 at 8:21 am

    I love mini tacos but I have never tried making them myself. I just eat the horrible frozen ones.

    Reply

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    Shaunna@mamas13minutemile.com — November 26, 2012 at 8:25 am

    I follow by email :)

    Reply

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    Ranelle — November 26, 2012 at 8:41 am

    Pigs in a blanket! Always hit at our parties!

    Reply

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    Andreiaaa — November 26, 2012 at 8:43 am

    Celia´s Coconut Macaroons with a Chocolate Vest :D
    They´re raw and she´s awesome!

    http://www.celiaeddy.com/2012/03/coconut-macaroons-with-chocolate-jacket.html

    Reply

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    Andreiaaa — November 26, 2012 at 8:44 am

    I follow your instagram!

    Reply

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    Ranelle — November 26, 2012 at 8:46 am

    I follow you on Twitter & tweeted the giveaway!

    Reply

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    Jaime F — November 26, 2012 at 9:04 am

    My favorite tiny food is probably mini spinach artichoke dip bowls! They’re really easy (Pilsbury crust), filled with spinach and artichoke dip, baked with parmesean cheese!

    Reply

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    147
    Ranelle — November 26, 2012 at 9:09 am

    I follow you on Pinterest & repinned your granola!

    Reply

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    Stephanie — November 26, 2012 at 9:09 am

    I love my mini doughnuts pan…the next recipe I want to try is your eggnog glazed doughnuts!

    Reply

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    Ranelle — November 26, 2012 at 9:09 am

    I like Averie Cooks on Facebook!

    Reply

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    150
    Ranelle — November 26, 2012 at 9:10 am

    I subscribe to your email updates!

    Reply

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