Vanilla Bean Sampler Pack and Glass Jar Giveaway

I am a serious vanilla fanatic and these vanilla beans from Beanilla are simply the best I’ve ever used.

High quality, fresh, soft, supple, fragrant, and perfect for any of my vanilla bean needs.

I used Beanilla vanilla beans when I made Homemade Vanilla Extract

One lucky winner will win a generous sampler back from Beanilla which includes the following:

5 Madagascar Vanilla Beans – Madagascar Vanilla Beans are superior, with flavor and aromatic qualities that make these beans the most popular and sought after vanilla variety. The flavor is a rich, dark and creamy with an overwhelming sweet, buttery aroma. These are well suited for many baking recipes, drinks and desserts. Many consider Madagascar Vanilla Beans to be the best in the world.

5 Bourbon Vanilla Beans – Bourbon vanilla from Papua New Guinea (PNG) comes from the fruit of an orchid variety called Vanilla Planifolia and is rich in the natural organic compound called vanillin. Bourbon beans have a creamy, sweet, smooth and mellow flavor. Bourbon vanilla has a traditional flavor and is a popular type of vanilla. Use Bourbon vanilla for applications that require a traditional vanilla flavor.

5 Tahitian (Papua New Guinea) Vanilla Beans – Tahitian vanilla beans from Papua New Guinea (PNG) are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity and anisic with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications.

Also included in the giveaway is this 8.5-ounce Clear Glass Bottle with Swingtop – The perfect solution for all of your vanilla infusions. Add 5 vanilla beans, 1 cup (8 ounces) vodka (or bourbon, rum, or brandy), seal, shake, and wait a few months – that’s it.

I used the swingtop bottle when making vanilla extract. It’s the perfect fit for 5 beans and 1 cup alcohol.

I love vanilla extract and tend to use at least double what most recipes call for.

My food tastes wonderful but all that heavy-handed vanilla pouring isn’t great for my wallet.

Once you start making your own, you’ll never want storebought again. It saves money, it’s more flavorful, and you can keep the vanilla extract-brewing cycle going by simply topping off the jar with additional vodka, or infusion liquid of choice, as you use your homemade vanilla and from time to time swap out the old beans for new to keep the extract flavorful.

Homemade vanilla extract also makes for a thoughtful gift that everyone uses, that costs you very little in terms of money on an ounce-for-ounce, gift-for-gift basis, and is virtually effortless on your part. Sounds like my kind of gift.

Some of my favorite recipes using vanilla extract include:

Puffy Vanilla and Peanut Butter Chip Cookies – These puffy, easy, cookies are intensely vanilla-flavored, just the way I like things

Baked Vanilla Donuts with Vanilla Glaze – Vanilla is used twice, both in the donuts and in the glaze, and if you’ve never made donuts before they’re extremely easy and fast. The batter can be baked as muffins rather than donuts if you don’t have a donut pan

Banana Bread with Vanilla Browned Butter Glaze – I used vanilla four ways, yes four, in this bread. I love it. No mixer is required, just one bowl, and it’s my favorite banana bread recipe of all time. It’s the jumping off recipe for all other banana-based bread and cake recipes I make

Caramel and Chocolate Gooey Bars (GF with Vegan adaptation) – I use vanilla twice when making these gooey, rich, easy bars. Full of caramel, chocolate, chewy oats, and vanilla. Keep the napkins handy

Homemade Peanut Butter (vegan, GF) – I add a heavy-handed stream of vanilla extract to my homemade peanut butter, which takes just 5 minutes to make. Homemade peanut butter, like vanilla, is another thing that once you start making it on your own, you’ll wonder why you haven’t been doing this your whole life because it’s so easy and ridiculously good

Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze – This is my favorite frosting of all time. It’s caramely, rich, and has an incredible depth of flavor and vanilla plays a starring role in it. The cake is good, but the vanilla-caramel glaze is heavenly

Comment below to enter to win this Beanilla Vanilla Bean Sampler Pack and Glass Jar Giveaway:

1. What’s your favorite way to use vanilla? (recipe links welcome and encouraged)

Or

How would you first use the vanilla beans? (recipe links welcome and encouraged)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

Win a Vanilla Beans Sampler Pack & Glass Jar in the @AverieCooks @Beanilla Giveaway http://tiny.cc/d1yumw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Pinterest Follow Me & Re-Pin Something I Made

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Instagram Follow

Stumble Follow & Stumble This

Twitter follow Beanilla

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Contest ends Tuesday, November 6, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Reminder to enter the Pure Vanilla Cookbook Giveaway, open until 11/6

   

518 Responses to “Vanilla Bean Sampler Pack and Glass Jar Giveaway”

  1. #
    501
    Meryl — November 6, 2012 at 6:42 pm

    I like to add vanilla extract to all my baked goods.

    Reply

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    Nancy A. — November 7, 2012 at 8:18 am

    I “liked” you on Facebook!

    Reply

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    Nancy A. — November 7, 2012 at 8:19 am

    follow you on pinterest!

    Reply

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    Nancy A. — November 7, 2012 at 8:19 am

    I would like to use the vanilla in your homemade peanut butter! That would be delish!!

    Reply

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    lee — November 7, 2012 at 9:45 am

    Actually, the first thing I make with these vanilla beans would probably be vanilla extract. You’re the second food blogger in the past month or so that I’ve seen talking about making extract at home…and in the food universe, that sounds like a pretty big hint to me that I should be trying it…especially because of how much I always enjoy pouring extract into my measuring spoon for whatever I’m baking – be it cookies, a cake or some of your delicious doughnuts. (Seriously – I’ve not tried a bad recipe yet.) =)

    Reply

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    megan — November 7, 2012 at 2:39 pm

    in cookies!!

    Reply

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    Cassie K — November 8, 2012 at 12:02 pm

    My favorite way to use vanilla is in vegan cookies, of course! The healthiest cookie recipe, is a an oatmeal cookie: 2 cups of oats, 1 cup finely chopped dates, 3 ripe bananas, 1/3 applesauce, 1-2 tsp vanilla, 1 tsp oil. Let sit for 15 minutes, and bake for 15 minutes on 350 degrees F.

    Reply

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    MikeW — November 10, 2012 at 6:29 pm

    I like vanilla in muffins.

    Reply

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    Priscilla — December 4, 2012 at 6:13 am

    Love good vanilla, I love knowing how to make my own vanilla. As it is expensive for the real deal. Thank you

    Reply

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    Priscilla — December 4, 2012 at 6:16 am

    Love vanilla in all baked goods sugar cookies, brownies.

    Reply

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