Vanilla Bean Sampler Pack and Glass Jar Giveaway

I am a serious vanilla fanatic and these vanilla beans from Beanilla are simply the best I’ve ever used.

High quality, fresh, soft, supple, fragrant, and perfect for any of my vanilla bean needs.

I used Beanilla vanilla beans when I made Homemade Vanilla Extract

One lucky winner will win a generous sampler back from Beanilla which includes the following:

5 Madagascar Vanilla Beans – Madagascar Vanilla Beans are superior, with flavor and aromatic qualities that make these beans the most popular and sought after vanilla variety. The flavor is a rich, dark and creamy with an overwhelming sweet, buttery aroma. These are well suited for many baking recipes, drinks and desserts. Many consider Madagascar Vanilla Beans to be the best in the world.

5 Bourbon Vanilla Beans – Bourbon vanilla from Papua New Guinea (PNG) comes from the fruit of an orchid variety called Vanilla Planifolia and is rich in the natural organic compound called vanillin. Bourbon beans have a creamy, sweet, smooth and mellow flavor. Bourbon vanilla has a traditional flavor and is a popular type of vanilla. Use Bourbon vanilla for applications that require a traditional vanilla flavor.

5 Tahitian (Papua New Guinea) Vanilla Beans – Tahitian vanilla beans from Papua New Guinea (PNG) are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity and anisic with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications.

Also included in the giveaway is this 8.5-ounce Clear Glass Bottle with Swingtop – The perfect solution for all of your vanilla infusions. Add 5 vanilla beans, 1 cup (8 ounces) vodka (or bourbon, rum, or brandy), seal, shake, and wait a few months – that’s it.

I used the swingtop bottle when making vanilla extract. It’s the perfect fit for 5 beans and 1 cup alcohol.

I love vanilla extract and tend to use at least double what most recipes call for.

My food tastes wonderful but all that heavy-handed vanilla pouring isn’t great for my wallet.

Once you start making your own, you’ll never want storebought again. It saves money, it’s more flavorful, and you can keep the vanilla extract-brewing cycle going by simply topping off the jar with additional vodka, or infusion liquid of choice, as you use your homemade vanilla and from time to time swap out the old beans for new to keep the extract flavorful.

Homemade vanilla extract also makes for a thoughtful gift that everyone uses, that costs you very little in terms of money on an ounce-for-ounce, gift-for-gift basis, and is virtually effortless on your part. Sounds like my kind of gift.

Some of my favorite recipes using vanilla extract include:

Puffy Vanilla and Peanut Butter Chip Cookies – These puffy, easy, cookies are intensely vanilla-flavored, just the way I like things

Baked Vanilla Donuts with Vanilla Glaze – Vanilla is used twice, both in the donuts and in the glaze, and if you’ve never made donuts before they’re extremely easy and fast. The batter can be baked as muffins rather than donuts if you don’t have a donut pan

Banana Bread with Vanilla Browned Butter Glaze – I used vanilla four ways, yes four, in this bread. I love it. No mixer is required, just one bowl, and it’s my favorite banana bread recipe of all time. It’s the jumping off recipe for all other banana-based bread and cake recipes I make

Caramel and Chocolate Gooey Bars (GF with Vegan adaptation) – I use vanilla twice when making these gooey, rich, easy bars. Full of caramel, chocolate, chewy oats, and vanilla. Keep the napkins handy

Homemade Peanut Butter (vegan, GF) – I add a heavy-handed stream of vanilla extract to my homemade peanut butter, which takes just 5 minutes to make. Homemade peanut butter, like vanilla, is another thing that once you start making it on your own, you’ll wonder why you haven’t been doing this your whole life because it’s so easy and ridiculously good

Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze – This is my favorite frosting of all time. It’s caramely, rich, and has an incredible depth of flavor and vanilla plays a starring role in it. The cake is good, but the vanilla-caramel glaze is heavenly

Comment below to enter to win this Beanilla Vanilla Bean Sampler Pack and Glass Jar Giveaway:

1. What’s your favorite way to use vanilla? (recipe links welcome and encouraged)

Or

How would you first use the vanilla beans? (recipe links welcome and encouraged)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

Win a Vanilla Beans Sampler Pack & Glass Jar in the @AverieCooks @Beanilla Giveaway http://tiny.cc/d1yumw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Pinterest Follow Me & Re-Pin Something I Made

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Instagram Follow

Stumble Follow & Stumble This

Twitter follow Beanilla

Facebook Like Beanilla

Contest ends Tuesday, November 6, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Reminder to enter the Pure Vanilla Cookbook Giveaway, open until 11/6

   

518 Responses to “Vanilla Bean Sampler Pack and Glass Jar Giveaway”

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    Ellen — November 3, 2012 at 12:13 am

    Homemade vanilla bean ice cream may be my gavorite way to enjoy vanilla but I also adored what vanilla bean did for this chocolate cake:
    http://scrumptiousgruel.wordpress.com/2012/08/29/chocolate-and-vanilla-its-not-so-black-and-white/

    Reply

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    Cheyenne Holman — November 3, 2012 at 12:15 am

    I also love to make my own vanilla, unortunately I’m nearly out :(
    I love making a variation of Chocolate Covered Katie’s sugar-free cookie dough dip with my vanilla…..mmmmmmmmmmm…..

    Reply

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    Melissa b — November 3, 2012 at 12:24 am

    I Facebook like you!

    Reply

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    Melissa b — November 3, 2012 at 12:25 am

    I love vanilla extract in my cocoa! Just a tiny dash but so good

    Reply

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    Kristie — November 3, 2012 at 12:26 am

    I make organic oatmeal every morning – or any time of day – with extra vanilla, cinnamon, maca powder, a little coconut oil, a dash of Himalayan sea salt, a few pecans, almonds or walnuts, some fresh or frozen berries, and stevia for healthy sweetness. Vanilla is the most important part after the oats!

    Reply

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    Jeni McDaniel — November 3, 2012 at 12:29 am

    I have never used fresh Vanilla Beans before, this looks so fun and exciting to try, I am so glad I ran across your site! I would say that first off I would start by making the Vanilla Extract you have above. I would also try using the vanilla beans in my jams. I have lots of berries left over from this summer and havn’t started Jamming yet, so I think Berry jams with Vanilla beans would be awesome!

    Reply

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    Kristie — November 3, 2012 at 12:30 am

    I Facebook-liked Beanilla, too! Thanks for introducing me to them through your blog!

    Reply

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    Kristie — November 3, 2012 at 12:32 am

    Vanilla seems to be used in the same old amounts in the same old recipes with little variety and in quantities too small for the true vanilla-lover. I’m glad to find a similarly-minded vanilla activist who believes in doubling the amounts. I want to put it in everything!

    Reply

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    Ashley Moraes — November 3, 2012 at 1:05 am

    I would use the vanilla beans for homemade extract. I’ve never made it before and I know it would make the beans use worthwhile.

    Reply

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    Ashley Moraes — November 3, 2012 at 1:08 am

    I re-pinned something you made, the Blueberry Yogurt Cake with Lemon Vanilla Glaze.

    Reply

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    Andrea — November 3, 2012 at 3:00 am

    I really enjoy vanilla in my oatmeal or overnight oats. :)

    Reply

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    Kim K — November 3, 2012 at 3:20 am

    I love using vanilla beans! Hard to pick just one thing, but I really love the taste of a good vanilla buttercream with a vanilla pod scraped in it.

    Reply

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    Kim K — November 3, 2012 at 3:20 am

    i already liked you on Facebook!

    Reply

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    Michelle @ Eat Move Balance — November 3, 2012 at 3:27 am

    Almost daily, I put a dash of vanilla extract in my oatbran! This is a fun giveaway–thanks!

    Reply

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    Michelle @ Eat Move Balance — November 3, 2012 at 3:28 am

    I follow you on Pinterest and have pinned one of your recipes!

    Reply

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    Michelle @ Eat Move Balance — November 3, 2012 at 3:29 am

    I get your posts via RSS feed!

    Reply

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    Korrin — November 3, 2012 at 3:38 am

    I would use these beans to make home made vanilla bean ice cream. I love the little seeds that go through the ice cream and as you say act as ‘flavor bombs’. Vanilla ice cream is such a classic pairing with so many foods especially baked apple this time of year. I use a recipe that’s grandmother passed down and therefore don’t have a link, but goodness is it delicious and full of vanilla!

    Reply

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    Erica — November 3, 2012 at 3:51 am

    I think quality vanilla can really make a baked good GREAT! I use it regularly in cookies!

    Reply

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    Kim — November 3, 2012 at 3:54 am

    I have never used vanilla beans before but I would love to try them in ice cream and vanilla bean scones!

    Reply

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    Michael J. McCoy — November 3, 2012 at 3:56 am

    Vanilla snickerdoodles!!!!!!!!!!!!!

    Reply

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    Michael J. McCoy — November 3, 2012 at 3:58 am

    I Facebook like Averie Cooks.

    Reply

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    Kim — November 3, 2012 at 4:05 am

    I may be a vanilla addict. I use it in my tea, smoothies, oatmeal, yogurt and of course baking!

    Reply

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    Sue — November 3, 2012 at 4:25 am

    I love to use vanilla in almost everything I bake…love the smell of it.

    Reply

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    Sue — November 3, 2012 at 4:26 am

    I follow you on pintrest and have reprinted several of your recipes.

    Reply

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    Sue — November 3, 2012 at 4:26 am

    I get emails from you.

    Reply

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    Justeen — November 3, 2012 at 4:56 am

    I would make homemade vanilla extract!

    Reply

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    Mike — November 3, 2012 at 5:02 am

    I use vanilla in all my baking cookies, fudge , and cakes. But there is one thing I use it for a lot and that when I make my great grandmother secret frosting recipe . Everyone in my family craves this recipe. I have to admit sometimes I just make it even when I have no cake to frost, and just eat it with a spoon, is that bad? Lol. I think think having homemade vanilla extract would make this recipe, that much better , thanks for the post and this giveaway chance.

    Reply

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    Amelia T — November 3, 2012 at 5:07 am

    I love vanilla in banana soft-serve!

    Reply

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    Heather @ What Does She Do All Day? — November 3, 2012 at 5:09 am

    My favorite way to use vanilla is in cookies! Here’s one of my favorite cookie recipes, Double Chocolate Mint Chip cookies. http://whatdoesshedoallday.com/double-chocolate-mint-cookies/

    Reply

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    Micky — November 3, 2012 at 5:09 am

    I love vanilla extract too! I recently used it for Halloween in my Grand Marnier Chocolate Cupcakes: http://whatmickyeats.blogspot.com/2012/10/at-home-grand-marnier-chocolate-cupcakes.html

    Reply

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    Micky — November 3, 2012 at 5:10 am
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    Joanne — November 3, 2012 at 5:27 am

    Doesnt a little vanilla make many things so much better?

    Reply

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    Olivia @ Liv Lives Life — November 3, 2012 at 5:35 am

    I put it in almost all of my baked goods – I just love it!
    My mom also uses it to make the kitchen smell amazing: she’ll combine a few teaspoons of extract with water, cinnamon, cloves, and/or orange peel. Then she heats it over very low heat on the stove. The kitchen smells amazing!

    Reply

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    Katie — November 3, 2012 at 5:51 am

    like you, I always double my vanilla. the more the better, right?? at least that’s what I tell myself. I love making a good white cake with extra vanilla.

    Reply

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    Katie — November 3, 2012 at 5:52 am

    I tweeted the giveaway

    Reply

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    Katie — November 3, 2012 at 5:52 am

    I follow Beanilla on Twitter

    Reply

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    Katie — November 3, 2012 at 5:52 am

    I follow Beanilla on facebook

    Reply

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    Holly — November 3, 2012 at 5:53 am

    Double vanilla all the way!! I love using extra in my homemade cinnamon rolls that took 2 years to perfect…..

    Reply

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    Kelly — November 3, 2012 at 5:54 am

    Hi there!! I started following you when you were yoga and veggies. I follow you on twitter and like you on FB. You are on the top of my ‘go to’ blogs for recipes, and I have you bookmarked on my homepage. I LOVE all your recipes and how flavorful your food is. Which makes it SO much easier to sway the unbelievers in my family that think you can’t be healthy and taste good. I have recenty started making as much homemade things as I can. Almond milk, peanut butter, bread, and even coffee creamer. I would LOVE to try making my own vanilla extract and see how it improves all my desserts and spreads. And the jar makes this giveaway that much more AWESOME.

    Reply

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    Bethany — November 3, 2012 at 6:03 am

    I love putting vanilla in my oatmeal – it adds the perfect flavor!

    Reply

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    Shannon — November 3, 2012 at 6:29 am

    I’ve been eyeing up Apple Strudel recipes – with the apples pre-cooked and/or soaked in a vanilla, cinnamon mix. I definitely need to make one some strudel quickly!

    – Shannon @ moveeatcreate.wordpress.com

    Reply

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    Melissa — November 3, 2012 at 6:31 am

    I’d love to add homemade vanilla extract to peanut butter cup banana bread

    Reply

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    little kitchie — November 3, 2012 at 6:31 am

    i love adding vanilla into my hot chocolate! so glad it’s that time of year again :) what a great giveaway!!!

    Reply

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    Marcia Mayfield — November 3, 2012 at 6:33 am

    i love putting vanilla in everything i bake (except maybe bread). go double vanilla! use it liberally! i free pour, what the heck is a teaspoon of vanilla. i bought vanilla beans just so i could make my own vanilla extract, and have kept a bottle going ever since. i have one bottle of vanilla in my cabinet (saved the last empty bottle i bought, convenient flip top), and one that is aging for next up. a vanilla bean sampler would give me a chance to compare different vanilla beans.

    Reply

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    Andrea — November 3, 2012 at 6:33 am

    I love vanilla in cookies. Doesn’t matter what kind!

    Reply

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    Marcia Mayfield — November 3, 2012 at 6:34 am

    and i can’t wait to try that glazed apple cake.

    Reply

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    Sue — November 3, 2012 at 6:36 am

    Creme brulee would have to be my choice!

    Reply

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    Haley S — November 3, 2012 at 6:38 am

    I love to make chocolate chip cookies with brown sugar and vanilla!! (:

    Reply

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    Haley S — November 3, 2012 at 6:38 am

    I liked Averie Cooks on Facebook!

    Reply

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