Heilala Gourmet Vanilla Giveaway

Heilala Vanilla (pronounced “hey-la-la”) began as an aid project in 2002 by New Zealand dairy farmer John Ross to assist a village in one of the world’s most beautiful and remote places-Vava’u Islands in the Kingdom of Tonga.

Ross and his family fell in love with the Tongan people and environment and used their horticultural background and research facilities in Tauranga, New Zealand to establish a vanilla plantation. In 2005, Heilala Vanilla was born.

Heilala Vanilla is grown in organic virgin soil on coconut husk frames, hand pollinated and dried under the Pacific sun. It is then stored at optimum conditions to ensure the development of full flavor before heading to Tauranga, New Zealand where it is used to make a range of the most exquisite, premium vanilla products for specialty retail, chefs and gourmet food manufacturers.

 

“The richest grade of Vanilla in the Asia Pacific region calls for lots of tender love and care. The most perfect and natural growing environment meant that we were off to a good start. Add to this our organic growing principles and you get vanilla grown in organic virgin soil, on coconut husk frames, hand pollinated and dried under the Pacific Sun, then stored at optimum conditions to ensure full flavour develops.  This is what gives our 100% Pure Heilala Vanilla (of the Bourban variety) its distinctive aroma, shine and plumpness!”

 When I don’t make my own Homemade Vanilla Extract, I love using their vanilla.

 The products are available at stores including Bristol Farms, Whole Foods, Willams-Sonoma, Chefshop and more.

The winner of this giveaway will win the following two items:

100 ml Heilala Vanilla Extract, $21.95 – This versatile 100% Pure Vanilla Extract is perfect for all your baking needs. Use one teaspoon in any recipe that calls for a teaspoon of vanilla essence or extract

100 ml Heilala Vanilla Award Winning Paste, $23.50 – After extensive trialling and research, Heilala Vanilla Paste is made by reintroducing Vanilla seeds to our Vanilla Extract and adding a natural seaweed thickener to produce a paste. The paste is a fantastic alternative to using a pod as it is convenient and economical in any recipe where you want to add a gourmet touch by showcasing the seeds alongside the full vanilla flavour. One teaspoon equals one vanilla bean. This 100ml jar is equivalent to approximately 20 vanilla beans!

 I am a huge vanilla fan, always use extra, and some of my favorite vanilla-based recipes follow:

Homemade Vanilla Extract – Making your own vanilla saves money, is mindlessly easy, and you can keep the vanilla extract-brewing cycle going by topping off your brewing jar as vanilla is used, and from time to time swapping out the old beans for new to keep the extract flavorful. The used beans can be placed in a container of sugar for DIY Vanilla Sugar.

Homemade Vanilla Extract makes for a thoughtful gift that everyone uses, that costs you very little in terms of money on an ounce-for-ounce, gift-for-gift basis, and is virtually effortless on your part. My kind of gift.

Cinnamon Roll Coffee Cake with Cream Cheese Glaze – All the flavor of cinnamon rolls, with none of the work or downtime waiting for dough to rise. The cake is ready from start to finish in an hour, no mixer required. Vanilla is used twice, both in the batter and in the icing. Plenty of streusel topping, robust cinnamon flavor, and a favorite coffee cake

Sugar-Doodle Vanilla Cookies – A new favorite cookie that’s soft, chewy, and combines my love of sugar cookies, snickerdoodles, and vanilla all in one easy small-batch recipe

Baked Vanilla Donuts with Vanilla Glaze – Vanilla is used twice, both in the donuts and in the glaze, and if you’ve never made donuts before they’re extremely easy and fast. The batter can be baked as muffins rather than donuts if you don’t have a donut pan

Puffy Vanilla and Peanut Butter Chip Cookies – These puffy, easy, peanut buttery cookies are intensely vanilla-flavored, just the way I like things

Banana Bread with Vanilla Browned Butter Glaze – I used vanilla four ways, yes four, in this bread. No mixer is required, just one bowl, and it’s my favorite banana bread recipe of all time. It’s the jumping off recipe for all other banana-based bread and cake recipes I make

Snickerdoodle Cookie Bars with Vanilla Cream Cheese Frosting – Like snickerdoodle cookies, in bar form, and so much faster and easier. Use white, red, or green frosting and let the sprinkles fly around the time of year. Vanilla is used both in the soft and chewy bars and in the tangy and sweet frosting

Caramel and Chocolate Gooey Bars (GF with Vegan adaptation) – I use vanilla twice when making these gooey, rich, easy bars. Full of caramel, chocolate, chewy oats, and vanilla. Keep the napkins handy

Homemade Peanut Butter (vegan, GF) – I add a heavy-handed stream of vanilla extract to my homemade peanut butter, which takes just 5 minutes to make. Homemade peanut butter, like vanilla, is another thing that once you start making it on your own, you’ll wonder why you haven’t been doing this your whole life because it’s so easy and ridiculously good

No-Bake Vanilla Cake Batter Truffles – Vanilla cake batter and vanilla extract are used in these rich and easy truffles, perfect this time of year to make and set out on holiday platters or give as gifts

Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze – This is my favorite frosting of all time. It’s caramely, rich, and has an incredible depth of flavor and vanilla plays a starring role in it. The cake is good, but the vanilla-caramel glaze is heavenly

Using Rafflecopter, enter to win a bottle of vanilla extract and vanilla bean paste, making sure to leave a blog comment in response to the first question.

Then follow the prompts for additional entries.

a Rafflecopter giveaway

   

152 Responses to “Heilala Gourmet Vanilla Giveaway”

  1. Anne — December 16, 2012 at 1:14 pm (#
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    For in-your-face vanilla flavor, I love to make vanilla ice cream.

  2. Teri C — December 16, 2012 at 2:07 pm (#
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    )

    Even tho this is dating the season, I use vanilla frequently thru the holiday baking but I also find it really tasty (especially the scraped bean) in homemade cranberry sauce! It kicks butt! Would like to give this specialty a try! Thanks for your great posts-and the cranberry white chocolate bars are AWESOME!!!

  3. Laura (Tutti Dolci) — December 16, 2012 at 2:14 pm (#
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    )

    This vanilla sounds incredible, I’d love to use it and try out your vanilla donuts!

  4. Tonya — December 16, 2012 at 2:28 pm (#
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    )

    I use vanilla in cookies, cakes, etc. Usually a recipe calls for 1 or 1 1/2 tsp. I always put in 1T. Love the vanilla flavor. The vanilla paste looks very interesting.

  5. Katrina @ In Katrina's Kitchen — December 16, 2012 at 3:39 pm (#
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    )

    I sneak vanilla into everything…even my Diet Coke :)

  6. Catherine Armour — December 16, 2012 at 3:50 pm (#
    106
    )

    I would use it whenever i bake, and I already add vanilla to my coffee grounds before I brew – i bet this would taste even better!!

  7. Kim Whitbeck — December 16, 2012 at 3:51 pm (#
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    )

    That vanilla sounds fabulous!!! would be perfect for all of this holiday baking i’ve been doing lately :)

  8. Trish — December 16, 2012 at 4:07 pm (#
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    )

    I LOVE vanilla and just recently started purchasing books that focus on the vanilla flavor. I have also been reading about makng my own at home as well as trying different varieties, so this would be a great chance for me to try another new one! Thanks for the chance! and Merry hristmas to all!!!!

  9. Kristy M. — December 16, 2012 at 4:37 pm (#
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    )

    My favorite way to use vanilla is when I’m baking chocolate-chip-cookie bars topped with homemade vanilla frosting. Good quality vanilla always makes a difference taste-wise, and I’d love to try Heilala vanilla, my wonderful mother-in-law was born and raised in Vava’u, Tonga! How great that their delicious vanilla is being shared world-wide! :)

  10. Maria B. — December 16, 2012 at 4:59 pm (#
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    )

    My favorite way to use vanilla is in smoothies!

  11. Louis — December 16, 2012 at 5:20 pm (#
    111
    )

    In homemade vanilla ice cream.

  12. Meryl — December 16, 2012 at 5:21 pm (#
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    )

    I use it in all my baking recipes – cookies, cakes, muffins, etc.

  13. Kimi — December 16, 2012 at 5:26 pm (#
    113
    )

    I use it with baking mostly

  14. Elin — December 16, 2012 at 5:48 pm (#
    114
    )

    I love using fresh vanilla beans in my cheesecakes!

  15. Jennifer — December 16, 2012 at 6:42 pm (#
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    )

    I would make vanilla water kefir.

  16. Charlotte Pillow — December 16, 2012 at 7:58 pm (#
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    )

    I love vanilla in my fudge and brownies.

  17. Krista B — December 16, 2012 at 8:13 pm (#
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    )

    Once I made mini grand marnier vanilla bean soufflés. Those little bean flecks are irresistible!

  18. Dorothy — December 16, 2012 at 9:54 pm (#
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    )

    Anytime I bake I use vanilla!

  19. Barb — December 16, 2012 at 10:20 pm (#
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    )

    Vanilla muffins from the king arthur flour cookbook

  20. T.R. — December 16, 2012 at 11:32 pm (#
    120
    )

    I use vanilla in ALL of my baking. I have a batch of homemade that I’m using at the moment. I LOVE it. I REALLY want to try your homemade peanut butter, the vanilla peanut butter cookies, the donuts, the banana bread and the cinnamon coffee cake. :O)

  21. Natalie J Vandenberghe — December 16, 2012 at 11:39 pm (#
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    )

    I use vanilla in all of my baked goods. I love homemade tapioca, especially! I also add vanilla when I make Rice Krispie Marshmallow Treats (who would’ve thought that recipe could be improved?!?) Thanks for the giveaway!

  22. Craig — December 17, 2012 at 2:56 am (#
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    )

    I mostly use vanilla in baking, but the most interesting use of a vanilla bean has been in fresh brewed ice tea. It adds a really unique flavor to it.

  23. Anna W. — December 17, 2012 at 6:41 am (#
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    )

    I put vanilla in pretty much everything sweet!

  24. Ranelle — December 17, 2012 at 7:01 am (#
    124
    )

    Vanilla syrup for coffee/lattes is a staple in my house now!

  25. saniel — December 17, 2012 at 7:28 am (#
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    )

    i like to use vanilla in my pancake and waffle recipes. thanks

  26. Robin Mooney — December 17, 2012 at 7:47 am (#
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    )

    My favorite way to use vanilla? Hmmm…I make an amazing soft frosted sugar cookie that uses vanilla and rose flower water in the cookie and the frosting…wonderful!! And I make a sugar scrub with almond oil, brown sugar and vanilla as I love the scent of vanilla!! Yumm

  27. Karen — December 17, 2012 at 8:55 am (#
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    )

    I like to use vanilla in snicker doodles; the liquid in the cookie dough and vanilla sugar mixed in with the cinnamon sugar topping.

  28. Neena — December 17, 2012 at 9:03 am (#
    128
    )

    It sounds bizarre, but I love to dab vanilla on my pulse points. I find the scent so calming on particularly stressful days!

  29. Erin — December 17, 2012 at 9:04 am (#
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    )

    I love vanilla in my oatmeal, cookies, bread, yogurt, etc. I love vanilla! Can’t get enough

  30. Eva — December 17, 2012 at 9:11 am (#
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    )

    in chocolate chip or oatmeal chip cookies

  31. Maisk — December 17, 2012 at 9:31 am (#
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    )

    I would make vanilla ice cream. I recently discovered a love for homemade ice cream so I think I’d highlight it in a vanilla gelato!

  32. Sara — December 17, 2012 at 9:37 am (#
    132
    )

    I love using vanilla in sugar cookies!

  33. Claire @ Live and Love to Eat — December 17, 2012 at 9:45 am (#
    133
    )

    Your vanilla banana bread recipe is my favorite!

  34. Melissa — December 17, 2012 at 10:09 am (#
    134
    )

    I use vanilla in all of my baking, but mostly in cookies.

  35. Lauren — December 17, 2012 at 10:16 am (#
    135
    )

    I love using vanilla in French toast! Just a dash adds a little something special.

  36. valerie — December 17, 2012 at 10:33 am (#
    136
    )

    Love adding vanilla to fruit smoothies

  37. Fran — December 17, 2012 at 11:31 am (#
    137
    )

    I use Vanilla in almost everything that I bake. I love it in praline icing.

  38. Stephanie — December 17, 2012 at 1:18 pm (#
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    )

    I use vanilla extract in just about everything. From smoothies, cookies [i bake healthy cookies regularly so i can feel like i’m indulging without the guilt!] my weekly banana bread or in homemade scrubs and scented oils. I hadn’t thought to use it in my hand sanitizer until a big named store came out with the vanilla spice scented ones. I thought, “hey! i can do that on my own!” haha I’m addicted to all things FAUX sweet and vanilla extract is the comfort in it all.

  39. Shaunna@mamas13minutemile — December 17, 2012 at 1:23 pm (#
    139
    )

    Oatmeal yum!

  40. Shannon — December 17, 2012 at 2:25 pm (#
    140
    )

    I love using vanilla in simple buttery shortbread cookies.

  41. Shica — December 17, 2012 at 3:26 pm (#
    141
    )

    I normally use vanilla in cookie mix

  42. jackie — December 17, 2012 at 10:42 pm (#
    143
    )

    I use vanilla in almost everything I bake! I love it, especially in items such as puddings, too.

  43. Lauren — December 18, 2012 at 9:16 am (#
    144
    )

    Besides baking, I love adding vanilla to my favorite vanilla jello recipe.

  44. Jamie — December 18, 2012 at 9:59 am (#
    145
    )

    I use vanilla in everything, i love baking!

  45. Jen R — December 18, 2012 at 10:03 am (#
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    )

    Vanilla tastes awesome in my rice pudding recipe, but seriously- it tastes good in everything!

  46. Althea — December 18, 2012 at 10:54 am (#
    147
    )

    I love using vanilla in all my baking…I would use the Heilala Vanilla products in my favorite Chocolate chip cookie recipe (The Best Chocolate Chip Cookies Ever!)

  47. Karen D — December 18, 2012 at 12:25 pm (#
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    )

    Pound cake (and the chocolate sauce for it) :)

  48. Sarah — December 18, 2012 at 12:32 pm (#
    149
    )

    Vanilla ice cream or gelato.

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