Holiday Chocolate Tower Giveaway

 Chocolate makes everything better. Especially multiple boxes of it.

One lucky winner will receive the Holiday Tower of Treasures, valued at $75 from Lake Champlain Chocolates

It’s a three box set and includes:

Dark Chocolate Covered Almonds – (top box)

Chocolates of Vermont – Honey Caramels, Maple Crunch, Evergreen Mint and Green Mountain (middle box)

Milk & Dark Chocolate Coins (bottom box)

Imagine how good the chocolate tower would look on your holiday table. And how much better it would taste.

Lake Champlain Chocolates are preservative-free and Kosher-certified. Their chocolate contains no additives or shelf extenders. As chocolate has over 500 flavor components, anything extra is bound to compromise the flavor.

“At Lake Champlain Chocolates, our goal is to create something extraordinary. Vermont ingredients, such as maple syrup, honey, cream and butter, have always played a role in our chocolates, as we combine the best traditions of chocolate making with new flavors and techniques. Crafted in small batches, the ingredients in our chocolates have always been fresh and natural and the results will astound you. Perhaps that’s why The New York Times reveres it as some of the best chocolate in the country.”

I love chocolate and some favorite chocolate recipes include:

Chocolate Cake with Chocolate Ganache – This is my go-to chocolate cake recipe because the cake turns out moist, rich, and has great depth of flavor. The batter comes together in just minutes with a whisk and is just as fast as using a boxed cake mix, with much more scrumptious results along with the smooth, silky and creamy chocolate ganache

Quintuple Chocolate Fudgy Brownie Cookies – Five different types of chocolate is used: Cocoa powder, melted bittersweet baking chocolate, semi-sweet chocolate chips, diced chocolate truffles, and chopped chocolate sandwich cookies. The cookies are rich, smooth, and very decadent for the serious chocaholic and are hands down the best chocolate cookie I’ve ever had

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze – Both cocoa powder and chocolate chips give this easy cake a rich depth of flavor, complemented by the molasses. The glaze is good enough to want to drink

Nanaimo Bars (No-Bake) – A 3-layer no-bake bar made with a chocolate, coconut, graham cracker, and almond base, topped with a dense layer of buttercream, and finished with a slick of rich dark chocolate

Mounds Bar Chocolate Coconut Cake Mix Cookies – Chocolate and coconut is a winning combination and I baked both chocolate chips and Mounds Bar candy bars into these easy, goofproof chocolate cake mix cookies that turn out soft and moist every time

Fudgy Nutella Brownies with Cream Cheese Frosting – Nothing cakey at all about these fudgy, dense, rich brownies. The recipe is as easy as using a boxed mix with far superior taste and the batter comes together in less than five minutes with a whisk. Nutella swirls and cream cheese frosting optional, but recommended

Dark Chocolate Chocolate-Chip Cookies Stuffed with Chocolate Covered Strawberries – Any dried fruit may be used but there’s something about the combination of chocolate and chocolate-covered strawberries that is especially good. Strawberries and chocolate shouldn’t only be for Valentine’s Day

Molasses Triple Chocolate Cookies – Chocolate is used three ways for maximum gooeyness in these new seasonal favorite cookies. Soft, moist, tender, no mixer is required, and if you’ve never paired chocolate together with molasses, it’s a great combo

Thin Mints (vegan, no-bake) – Ridiculously similar to the real thing and can be made in less than 15 minutes with a shortcut you’d never guess. One of the most popular recipes on my site

Chocolate Chip and Chunk Cookies – My new favorite chocolate chip cookie recipe for soft, chewy, fabulous cookies that are easy and straightforward to make, and yield my definition of perfect-cookie results, with two types of chocolate used

Frozen Chocolate Pudding and Wafer Cake (No-Bake, 3 ingredients) – Chocolate pudding and chocolate wafers are layered for a frozen and no-bake fun icebox cake, with wafers that stay crisp. Many ice box cakes made from graham crackers have a tendency to turn mushy and disintegrate but not this one

Comment below to enter to win the Holiday Tower of Treasures:

1. What’s your favorite chocolate?

Or

What’s your favorite recipe containing chocolate? (recipe links encouraged)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

Win a massive amount of chocolate in the Holiday Chocolate Tower in the @AverieCooks @lcchocolates Giveaway http://tiny.cc/jd2now

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Pinterest Follow Me & Re-Pin Something I Made

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Instagram Follow

Stumble Follow & Stumble This

Facebook Like Lake Champlain Chocolates

Twitter Follow Lake Champlain Chocolates

Pinterest Follow Lake Champlain Chocolates & Re-Pin something

Contest ends Tuesday, December 11, 2012 and winner will be chosen randomly. Open to continental U.S. residents only. 

Don’t forget to enter The Cravory Cookies Giveaway – open until 12/11

   

427 Responses to “Holiday Chocolate Tower Giveaway”

  1. #
    301
    Lauren — December 10, 2012 at 8:05 am

    I love chocolate brownies with chocolate icing… my absolute weakness!

    Reply

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    302
    Maureen — December 10, 2012 at 8:13 am

    Not on Facebook so I can’t like you or Lake Champlain Chocolates there. So sorry!

    Reply

  3. #
    303
    saniel — December 10, 2012 at 8:22 am

    vegan double chocolate cookies.family recipe.thanks

    Reply

  4. #
    304
    Kristin pawlowski — December 10, 2012 at 9:39 am

    Chocolate dipped oreos.

    Reply

  5. #
    305
    Eva — December 10, 2012 at 9:40 am

    Definitely pupppy chow — I only let myself make it once a year because it is seriously addictive for me!!

    Reply

  6. #
    306
    Eva — December 10, 2012 at 9:41 am

    I am subscribed to email updates from your blog

    Reply

  7. #
    307
    Eva — December 10, 2012 at 9:43 am

    I follow you on instagram – azulskies

    Reply

  8. #
    308
    Eva — December 10, 2012 at 9:47 am

    I follow LCC on twitter – @genevieve1028

    Reply

  9. #
    309
    Eva — December 10, 2012 at 9:50 am

    I follow you on twitter (@genevieve1028) and tweeted: https://twitter.com/genevieve1028/status/278194497924526081

    Reply

  10. #
    310
    Eva — December 10, 2012 at 9:56 am

    I have your RSS feed in my reader – booksconsidered[at]gmail[dot]com

    Reply

  11. #
    311
    Jen R — December 10, 2012 at 9:58 am

    My favorite is salted dark chocolate!

    Reply

  12. #
    312
    Karen D — December 10, 2012 at 10:08 am

    Truffles!

    Reply

  13. #
    313
    Karen D — December 10, 2012 at 10:10 am

    Follow you on Twiitter & tweeted at https://twitter.com/KDFF/status/278175586038472704

    Reply

  14. #
    314
    Ranelle — December 10, 2012 at 10:10 am

    Dark chocolate! With anything added, or plain… I’m not picky when it comes to chocolate!

    Reply

  15. #
    315
    Karen D — December 10, 2012 at 10:11 am

    Follow you on Pinterest & repinned at http://pinterest.com/pin/67202219411331930/

    Reply

  16. #
    316
    Jamie — December 10, 2012 at 10:11 am

    Lindt mint truffles!

    Reply

  17. #
    317
    Karen D — December 10, 2012 at 10:11 am

    Like you on Facebook

    Reply

  18. #
    318
    Jamie — December 10, 2012 at 10:12 am

    I like you on facebook

    Reply

  19. #
    319
    Karen D — December 10, 2012 at 10:12 am

    Subscribe via e-mail

    Reply

  20. #
    320
    Jamie — December 10, 2012 at 10:12 am

    I get your RSS feed

    Reply

  21. #
    321
    Karen D — December 10, 2012 at 10:13 am

    get your RSS Feed on myyahoo

    Reply

  22. #
    322
    Karen D — December 10, 2012 at 10:14 am

    Karen Goodwin Delaney likes Lake Champlain Chocolates

    Reply

  23. #
    323
    Karen D — December 10, 2012 at 10:14 am

    Twitter Follow Lake Champlain Chocolates (@kdff)

    Reply

  24. #
    324
    Karen D — December 10, 2012 at 10:16 am

    Pinterest Follow Lake Champlain Chocolates & Re-Pinned at http://pinterest.com/pin/67202219411332304/

    Reply

  25. #
    325
    Karen D — December 10, 2012 at 10:23 am

    Follow you on Stumble Upon and stumbled

    Reply

  26. #
    326
    Lynn — December 10, 2012 at 11:25 am

    Milk chocolate sponge from Ko Ed candy in Buffalo, OMG it it so good, my sister in Texas took it into work with her , most people had no idea what it was cannot be made in hot weather, now she has to have it shipped by the boxful to her

    Reply

  27. #
    327
    Susan P — December 10, 2012 at 11:34 am

    I love anything that is topped with Chocolate Ganache…..try this recipe, it won’t dissappoint
    http://www.mangiodasola.com/2010/02/chocolate-mousse-cheesecake.html

    Reply

  28. #
    328
    Neena — December 10, 2012 at 11:35 am

    I love milk chocolate the best of all.

    Reply

  29. #
    329
    Susan P — December 10, 2012 at 11:36 am

    I follow you on Pinterest and repinned your Nutella Pudding (which I have made several times!)

    Reply

  30. #
    330
    Susan P — December 10, 2012 at 11:38 am

    I already liked Averie Cooks on Facebook

    Reply

  31. #
    331
    Emily J — December 10, 2012 at 1:20 pm

    M&Ms mIlk chocolate, Lindt hazelnut truffles, and Hershey’s Special Dark are pretty tasty!

    Reply

  32. #
    332
    Sara — December 10, 2012 at 2:00 pm

    My favorite chocolate is what’s nearest at the time I want some! I’m particularly fond of Lake Champlain chocolates.

    Reply

  33. #
    333
    Kelly Hager — December 10, 2012 at 2:21 pm

    My favorite thing thing with chocolate is chocolate fudge!

    Reply

  34. #
    334
    Kelly Hager — December 10, 2012 at 2:27 pm

    followed on pinterest &repinned

    Reply

  35. #
    335
    Kelly Hager — December 10, 2012 at 2:30 pm

    liked om facebook

    Reply

  36. #
    336
    Melissa C. — December 10, 2012 at 3:27 pm

    Semisweet

    Reply

  37. #
    337
    Melissa C. — December 10, 2012 at 3:28 pm

    I subscribe via email

    Reply

  38. #
    338
    Judy H — December 10, 2012 at 3:36 pm

    I tweeted https://twitter.com/mrs_shhsquirrel/status/278282031664861184

    Reply

    • Judy H replied: — December 10th, 2012 at 3:37 pm

      oh and I also follow you!

      Reply

  39. #
    339
    Judy H — December 10, 2012 at 3:39 pm

    I like milk or white chocolate. I’m prone to migraines and for some reason dark triggers them. Sad face because it looks so yummy! :(

    Reply

  40. #
    340
    Judy H — December 10, 2012 at 3:43 pm

    Pintrest follow you and have repinned your cinnamon bun pie

    http://pinterest.com/pin/248260998178983418/

    Reply

  41. #
    341
    Kimberly — December 10, 2012 at 4:26 pm

    My favorite chocolate is Taza Guajillo Chili Chocolate. Sweet chocolate with a spicy kick!

    http://www.tazachocolate.com/store/Products/ChiliMexDisc

    Reply

  42. #
    342
    Kimberly — December 10, 2012 at 4:27 pm

    I am following you on Twitter and I retweeted about the giveaway!

    Reply

  43. #
    343
    Kimberly — December 10, 2012 at 4:29 pm

    I am following you on Pinterest and I repinned your recipe for Chocolate Chip & Chunk Cookies. It looks amazing!

    Reply

  44. #
    344
    Kara — December 10, 2012 at 4:29 pm

    I love dark chocolate in any form!! It’s getting me through my final exams right now…

    Reply

  45. #
    345
    Kimberly — December 10, 2012 at 4:29 pm

    I like you on Facebook!

    Reply

  46. #
    346
    Kimberly — December 10, 2012 at 4:30 pm

    I am subscribed to your blog via email!

    Reply

  47. #
    347
    Kimberly — December 10, 2012 at 4:30 pm

    I am subscribed to your RSS feed!

    Reply

  48. #
    348
    Kimberly — December 10, 2012 at 4:31 pm

    I am following you on Instagram!

    Reply

  49. #
    349
    Kimberly — December 10, 2012 at 4:33 pm

    I am following you on Stumble!

    Reply

  50. #
    350
    Kimberly — December 10, 2012 at 4:34 pm

    I like Lake Champlain Chocolates on Facebook!

    Reply

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