Vanilla and Chocolate Stevia Giveaway

SweetLeaf wants to share two bottles of their SweetDrops with one lucky reader.

SweetLeaf® Liquid Stevia Sweet Drops™, made with stevia leaf extract and natural flavors, can be added to foods or beverages – from yogurt to oatmeal, water to coffee, sauces to smoothies – for sweet, sugar-free flavor. The drops are available in 17 flavors and come in a convenient dropper bottle. A little Sweet Drops flavor goes a long way, making every bottle an impressive, and tasty, value.

Sweet Drops are available in the following flavors plus SteviaClear® for the sweet taste of sugar without the calories:

Coconut • Watermelon • Cola • Lemon Drop • Valencia Orange • Berry
Chocolate Raspberry • English Toffee • Vanilla Crème • Hazelnut • Peppermint • Root Beer
Grape • Apricot Nectar • Chocolate • Cinnamon

The winner will receive one bottle of each of the following:

Sweet Leaf Vanilla Creme Flavored Liquid Stevia, 2-Ounce Bottle

And SweetLeaf Dark Chocolate Liquid Stevia, 2-ounce bottle

Some of my favorite ways to use liquid stevia drops are in the following recipes, replacing some or all of the sugar or other sweeteners with stevia, being mindful to watch for texture changes with doughs and batters if removing a larger amount of sugar, honey, or agave:

Blueberry Banana Recovery Smoothie (vegan, GF) – Full of antioxidants and potassium, perfect after workouts or anytime, and smoothies taste better served in wine glasses

Coconut & Chocolate Chip Cookie Dough Bites (vegan, no-bake, gluten-free) – The coconut added puts a fun twist on chocolate chip cookie dough balls

Cinnamon Raisin Bread Smoothie (vegan, GF) – Like drinking a glass of cinnamon raisin toast, but no actual bread is used

cinnraisinsmoothie-18

Bananas Foster Shooters (vegan, GF) – Can be made with or without alcohol, and it’s the slurpable version of one of my favorite desserts, bananas foster

bananasfoster-14

Eggnog Chai Smoothie – A great way to use your eggnog this time of year. Creamy, sweet, and easy

eggnogchai-15

Peanut Butter and Jelly Chocolate Protein Fudge  – Vegan, gluten-free, soy-free, no refined sugar is added. Get your peanut butter and jelly, protein, and chocolate fix, all in one with this chewy and rich fudge

chocproteinfudge-14

No-Bake Oatmeal Raisin Carrot Cake Bites (vegan, GF) – A no-bake, easy, and healthier version of carrot cake, complete with plump juicy raisins, shredded carrots, and tons of texture

 

Peanut Butter Chocolate Chip Cookie Dough Bites (no-bake, vegan, GF) – Peanut butter cookie dough, with oats for added texture, drizzled with chocolate. Satisfying, easy, with plenty of peanut butter intensity

pbcookiedough-7

Chocolate Coconut Cashew Butter (homemade, vegan, GF) – Reminiscent of Nutella, but made with cashews instead of hazelnuts, and coconut is added for a rich and luxurious chocolate dip, spread, or use as frosting

Peanut Butter (homemade, vegan, GF) – Slightly sweetened vanilla- or chocolate-flavored peanut butter is incredible and a bit of stevia goes a long way in making peanut butter taste like dessert. Make your own at home, in minutes

peanutbuttercollage1

 Using Rafflecopter, enter to win a bottle of vanilla and chocolate stevia, making sure to leave a blog comment in response to the first question.

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Also don’t forget to enter the Two Vegan Cookbooks Giveaway

   

86 Responses to “Vanilla and Chocolate Stevia Giveaway”

  1. #
    51
    Megan — December 22, 2012 at 9:04 pm

    I would LOVE to use it in coffee

    Reply

  2. #
    52
    Sarah — December 22, 2012 at 9:43 pm

    Would be great to try a more natural sweetener then my usual kind,
    I’ve never tried the stevia flavored liquid before,
    would love to try it in my morning coffee and oatmeal

    Reply

  3. #
    53
    cris — December 22, 2012 at 9:51 pm

    I would use these in everything, I´d sure love to try flavored versions.

    Reply

  4. #
    54
    Linzy M. — December 22, 2012 at 10:13 pm

    I would use it in my greek yogurt!

    Reply

  5. #
    55
    Lou — December 22, 2012 at 10:54 pm

    Oh I would love to try this in baking – cookies and cakes for sure ;)

    Reply

  6. #
    56
    Nancy A. — December 23, 2012 at 3:32 am

    I would use it in my Greek yogurt for breakfast. Sounds so good and love that it has flavor but no calories! Also, make a lot of fudge and cookies, so it would be delicious added to those!!

    Reply

  7. #
    57
    Daraya — December 23, 2012 at 4:55 am
  8. #
    58
    Ilene — December 23, 2012 at 5:00 am

    I would love to try stevia drops.

    Reply

  9. #
    59
    Cinda — December 23, 2012 at 5:57 am

    I’ve never tried the drops before. But I would use it in my morning coffee and when making carmel corn. YUM!!

    Reply

    • Cinda replied: — December 23rd, 2012 at 5:58 am

      Oh and in my strawberry smoothies and snickerdoodle cookies……lots of possibilites

      Reply

  10. #
    60
    Molly — December 23, 2012 at 6:55 am

    I’d add it to my breakfast – oats, pb2, banana, milk. And stevia!

    Reply

  11. #
    61
    jennifer d. — December 23, 2012 at 8:50 am

    Love stevia

    Reply

  12. #
    62
    jennifer d. — December 23, 2012 at 8:50 am

    Stevia is good :)

    Reply

  13. #
    63
    Emily R. — December 23, 2012 at 9:34 am

    Caramel!

    Reply

  14. #
    64
    Lori — December 23, 2012 at 9:36 am

    I’ve never tried Stevia, but I want to cut down on the amount of sugar my kids eat and use Stevia in baked goods.

    Reply

  15. #
    65
    Anne — December 23, 2012 at 12:49 pm
  16. #
    66
    Melissa @ Treats With a Twist — December 23, 2012 at 1:30 pm

    I buy nonfat plain Greek yogurt and use liquid stevia to flavor/sweeten it!

    Reply

  17. #
    67
    gerri — December 23, 2012 at 3:37 pm

    I have grown stevia for years. It is great to throw into the vitamix with whatever fruits and vegetables that I am going to mix up for breakfast along with chia and flax. Now that stevia is available in liquid form, I can put lemon flavored stevia in my tea. My mind is so full of ideas of ways to use the flavored stevia.

    Reply

  18. #
    68
    Sarah HP — December 23, 2012 at 7:29 pm

    I would love to use Stevia in chocolate chip cookies!

    Reply

  19. #
    70
    Veggie V! @ Veggie V's Vegan Adventure — December 23, 2012 at 7:52 pm

    Ooops. That was for the other give-a-way. But…I’d love to use either the chocolate or the vanilla stevia in that recipe. I used regular with the help of maple syrup; I’d love to try flavored stevia, though!

    Reply

  20. #
    71
    Betsy — December 23, 2012 at 8:05 pm

    I have never tried stevia. Sounds great.

    Reply

  21. #
    72
    Aimee Douglass — December 23, 2012 at 8:50 pm

    I love stevia in raw desserts and smoothies.

    Reply

  22. #
    73
    Sunnie@moderngirlnutrition — December 23, 2012 at 9:10 pm

    Mmm the chocolate sounds especially amazing! I would use this to add a flavor boost to my nut butters- yum!

    Reply

  23. #
    74
    Jordan — December 23, 2012 at 9:24 pm

    I use stevia all the time to sweeten my coffee. I love it.

    Reply

  24. #
    75
    Geri — December 23, 2012 at 10:53 pm

    I grow stevia in my backyard, Vanilla would be my flavor. I ‘d add it to some whipped cream cheese and spread it on a “French Toast Bagel.” YUM

    Reply

  25. #
    76
    Jen R — December 24, 2012 at 5:10 am

    I’ve never tried it before, but I’d want to use it with baking

    Reply

  26. #
    77
    Natalie S — December 24, 2012 at 6:32 am

    I wouls use stevia in my chia seed pudding!

    Reply

  27. #
    78
    Jocelyn (Grandbaby Cakes) — December 24, 2012 at 7:01 am

    I must have that cinnamon raisin brand smoothie. Wowza!

    Reply

  28. #
    79
    saniel — December 24, 2012 at 8:55 am

    i follow via email
    i would use stevia in my smoothies and almond maple butter.thanks

    Reply

  29. #
    80
    Amy @Foodie4Healing — December 24, 2012 at 2:28 pm

    I use stevia every morning in my coffee as well as a substitute most places that use sugar.

    Reply

  30. #
    81
    valerie — December 24, 2012 at 5:38 pm

    I’d use them in cakes and cookies

    Reply

  31. #
    82
    JoJo — December 25, 2012 at 1:24 pm

    I would use them in coffee and teas :)

    Reply

  32. #
    83
    Priyanka — December 25, 2012 at 5:59 pm

    I would love to use stevia drops in my smoothies and baking!

    Reply

  33. #
    84
    Buy stevia — February 9, 2013 at 3:42 am

    Very good post, informative and thorough.

    Reply

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