Vanilla and Chocolate Stevia Giveaway

SweetLeaf wants to share two bottles of their SweetDrops with one lucky reader.

SweetLeaf® Liquid Stevia Sweet Drops™, made with stevia leaf extract and natural flavors, can be added to foods or beverages – from yogurt to oatmeal, water to coffee, sauces to smoothies – for sweet, sugar-free flavor. The drops are available in 17 flavors and come in a convenient dropper bottle. A little Sweet Drops flavor goes a long way, making every bottle an impressive, and tasty, value.

Sweet Drops are available in the following flavors plus SteviaClear® for the sweet taste of sugar without the calories:

Coconut • Watermelon • Cola • Lemon Drop • Valencia Orange • Berry
Chocolate Raspberry • English Toffee • Vanilla Crème • Hazelnut • Peppermint • Root Beer
Grape • Apricot Nectar • Chocolate • Cinnamon

The winner will receive one bottle of each of the following:

Sweet Leaf Vanilla Creme Flavored Liquid Stevia, 2-Ounce Bottle

And SweetLeaf Dark Chocolate Liquid Stevia, 2-ounce bottle

Some of my favorite ways to use liquid stevia drops are in the following recipes, replacing some or all of the sugar or other sweeteners with stevia, being mindful to watch for texture changes with doughs and batters if removing a larger amount of sugar, honey, or agave:

Blueberry Banana Recovery Smoothie (vegan, GF) – Full of antioxidants and potassium, perfect after workouts or anytime, and smoothies taste better served in wine glasses

Coconut & Chocolate Chip Cookie Dough Bites (vegan, no-bake, gluten-free) – The coconut added puts a fun twist on chocolate chip cookie dough balls

Cinnamon Raisin Bread Smoothie (vegan, GF) – Like drinking a glass of cinnamon raisin toast, but no actual bread is used

cinnraisinsmoothie-18

Bananas Foster Shooters (vegan, GF) – Can be made with or without alcohol, and it’s the slurpable version of one of my favorite desserts, bananas foster

bananasfoster-14

Eggnog Chai Smoothie – A great way to use your eggnog this time of year. Creamy, sweet, and easy

eggnogchai-15

Peanut Butter and Jelly Chocolate Protein Fudge  – Vegan, gluten-free, soy-free, no refined sugar is added. Get your peanut butter and jelly, protein, and chocolate fix, all in one with this chewy and rich fudge

chocproteinfudge-14

No-Bake Oatmeal Raisin Carrot Cake Bites (vegan, GF) – A no-bake, easy, and healthier version of carrot cake, complete with plump juicy raisins, shredded carrots, and tons of texture

 

Peanut Butter Chocolate Chip Cookie Dough Bites (no-bake, vegan, GF) – Peanut butter cookie dough, with oats for added texture, drizzled with chocolate. Satisfying, easy, with plenty of peanut butter intensity

pbcookiedough-7

Chocolate Coconut Cashew Butter (homemade, vegan, GF) – Reminiscent of Nutella, but made with cashews instead of hazelnuts, and coconut is added for a rich and luxurious chocolate dip, spread, or use as frosting

Peanut Butter (homemade, vegan, GF) – Slightly sweetened vanilla- or chocolate-flavored peanut butter is incredible and a bit of stevia goes a long way in making peanut butter taste like dessert. Make your own at home, in minutes

peanutbuttercollage1

 Using Rafflecopter, enter to win a bottle of vanilla and chocolate stevia, making sure to leave a blog comment in response to the first question.

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Also don’t forget to enter the Two Vegan Cookbooks Giveaway

   

86 Responses to “Vanilla and Chocolate Stevia Giveaway”

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    1
    theresa @ aspoonfulofsunshine — December 22, 2012 at 12:13 am

    Hazelnut and English Toffee?!?! I have never even heard of stevia flavors like those! I usually take a few drops of stevia in my morning coffee, but love adding it to oatmeal, smoothies, yogurt bowls, or baked goods!

    Reply

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    Robyn @ Blueberries and Oats — December 22, 2012 at 1:30 am

    I’d try out using stevia in my oatmeal or yogurt. ^_^ All the fun flavors!!

    Reply

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    angela @ Canned Time — December 22, 2012 at 3:06 am

    I use liquid Stevia almost everyday, mostly the vanilla. So, yea, I’d use any and all of these flavors in so many recipes. I use stevia almost exclusively in my desserts and drinks! Love it!

    Reply

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    Kathy — December 22, 2012 at 3:38 am

    These really look interesting…. Hope I win

    Reply

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    Kathy Barnes — December 22, 2012 at 3:41 am

    I would use them to flavor homemade drinks, I drink way to much sugar sweetend stuff, and this would be a way to cut back sugar.

    Reply

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    Herbivore Triathlete — December 22, 2012 at 4:33 am

    I use powdered stevia in my coffee every day. I have a sample of 4 different flavors that I’ve added to water, boring! I like the recipe suggestions; especially the Oatmeal Raisin Carrot Cake bites and the Chocolate Coconut Cashew Butter.

    Reply

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    Micky — December 22, 2012 at 4:45 am

    I would use the stevia drops as substitutes for real sugar and artificial flavorings in some of my cookie recipes.

    Reply

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    Emily J — December 22, 2012 at 4:50 am

    I use stevia sometimes in oatmeal and for half of the sugar in some cookie recipes.

    Reply

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    Katie h. — December 22, 2012 at 5:01 am

    In my coffee but now I’m inspired to try it in other things!

    Reply

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    Paula — December 22, 2012 at 5:34 am

    I use stevia in anything that requires some sweetness and I love Sweetleaf’s flavored drops. Our local natural grocery carries the whole line of flavors! My favorite way to use the vanilla is with sparkling mineral water–tastes like vanilla cream soda.

    Reply

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    Cindy Brickley — December 22, 2012 at 6:17 am

    I would use these in everything even my coffee.

    Reply

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    Minerva — December 22, 2012 at 6:46 am

    I currently use peppermint stevia drops in my home made hot cocoa. If I had the chocolate flavor I would use it for a more traditional tasting hot cocoa! Yum!

    Reply

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    Sue/the view from great island — December 22, 2012 at 7:29 am

    I stay away from artificial sweeteners, but I know some people depend on them, so it’s good to know they’re always improving!

    Reply

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    Debbie (Accidently Delish) — December 22, 2012 at 7:54 am

    i love baking with the vanilla!! i actually would love to add the chocolate to some baked goodies as well, and sometimes i add the vanilla to my coffee. at home vanilla latte!! there are so many things you can use this in as a natural sweetener and i LOVE vanilla!!

    Reply

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    15
    Hannah — December 22, 2012 at 8:11 am

    I used to really hate the taste of stevia, but the formulations have come a long way to reduce the bitterness, and it’s really grown on me. I’d sure love to try some flavored versions! These sound particularly versatile for everyday sweetening purposes.

    Reply

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    Anna @ Crunchy Creamy Sweet — December 22, 2012 at 8:26 am

    I have never used Stevia before but your protein fudge looks so tempting, I would have to try it first!

    Reply

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    Jill — December 22, 2012 at 8:41 am

    1) I commented.

    2) you are on my google reader.

    I need stevia. Cant find any where I live now and I usually use like 4-5+ packets per day…oops.

    Reply

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    18
    Emily — December 22, 2012 at 9:19 am

    I’d use a few drops of the chocolate in my coffee!

    Reply

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    marti — December 22, 2012 at 9:39 am

    i would definitely love to try these in an iced coffee :) also would love to try these in any baking! (or no bake ideas) i love your cookie dough balls!

    Reply

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    Rachel — December 22, 2012 at 9:39 am

    I’ve been looking for this stuff everywhere and cannot find it, so this would be perfect!

    Reply

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    Tamra — December 22, 2012 at 10:56 am

    I would definitely use this in my morning oats. I use a puree that I make of red beets and carrots or any squash (kabocha, buttercup, banana, etc), mix it in with my oats, stir in sweetener and cinnamon, nuke it all, and then finally I mix in some creamy Greek yogurt. Both the vanilla and chocolate stevia flavous would be excellent in this!

    Reply

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    teabag — December 22, 2012 at 11:20 am

    I love to use stevia in my microwave muffins and to give my teas a little sweetness!

    Reply

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    melissa@IWasBornToCook — December 22, 2012 at 12:06 pm

    in rice pudding!

    Reply

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    Holly — December 22, 2012 at 12:06 pm

    I would use this in my breakfast pancakes or in the endless healthy cookie experiments I love to make for myself and fiancé!!

    Reply

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    Melissa — December 22, 2012 at 12:28 pm

    I use liquid stevia in my coffee. This is a great brand, I currently have chocolate and I’d love some more!

    Reply

  26. #
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    Madeline — December 22, 2012 at 2:01 pm

    I’d use the stevia for my coffee and oatmeal.

    Reply

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    Katrina @ Warm Vanilla Sugar — December 22, 2012 at 2:07 pm

    I’ve never used stevia, but definitely want to try!

    Reply

  28. #
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    Danielle Rose — December 22, 2012 at 2:55 pm

    I would love to try these products! I’ve always been curious to taste them and try them in my desserts, coffee, etc.

    Reply

  29. #
    29
    Olivia @ Liv Lives Life — December 22, 2012 at 3:01 pm

    I use Stevia in baking or to sweeten up smoothie!

    Reply

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    Katie — December 22, 2012 at 4:05 pm

    I would use it to sweeten my oatmeal and yogurt

    Reply

  31. #
    31
    Jasmine A — December 22, 2012 at 5:03 pm
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    Heather @ dragonflygirlruns — December 22, 2012 at 5:58 pm

    I use the plain in everything right now, I can only imagine how great it would be flavored. The vanilla in my pumpkin paleo pancakes would be fantastic!

    Reply

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    Melissa @ Kids in the Sink — December 22, 2012 at 6:12 pm

    I haven’t used Stevia much but I’ve tried in coffee. I would love to experiment more if I won this giveaway!

    Reply

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    34
    Kristy @Sweet Treats & More — December 22, 2012 at 6:17 pm

    Never tried the drops but would love to!!

    (ps i made your sugar-doodles this week!! Oh my goodness they are amazing….I ate way too many! But I also dipped mine in white chocolate!! They were so good I had to post them! Definitely a new favorite!)

    Reply

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    Jennifer @ Peanut Butter and Peppers — December 22, 2012 at 7:31 pm

    I love Stevia drops in my coffee, especially the chocolate flavor!

    Reply

  36. #
    36
    Debbie Bray — December 22, 2012 at 7:39 pm

    I use it in coffee

    Reply

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    Mary — December 22, 2012 at 7:39 pm

    Ooh I would love to try these! I would try in hot and cold beverages, and raw cookie balls. That cinnamon raisin bread smoothie sounds amazing too!

    Reply

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    Leslie — December 22, 2012 at 7:42 pm

    I haven’t tried Stevia myself yet, but some people I care about will likely enjoy it.

    Reply

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    39
    Karen — December 22, 2012 at 7:43 pm

    I would give the drops to a friend of mine who is diabetic.

    Reply

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    Stacy — December 22, 2012 at 7:45 pm

    I would like to use them in my coffee or in a chia pudding! yum……
    Stacy N.

    Reply

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    41
    A.Haulcy — December 22, 2012 at 7:46 pm

    I’d would use the flavored stevia drops in my coffee, smoothies and oatmeal. I’m pretty sure I will find other ways to use it by searching the Averie Cooks blog that I am subscribed to!

    Reply

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    Susan Broughton — December 22, 2012 at 7:46 pm

    I love ice tea so I would try it in my ice tea and cut down on sugar!

    Reply

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    Amanda Prioleau — December 22, 2012 at 8:06 pm

    I would live to try the stevia drops. I am in love with stevia, but have yet to use drops of it. I would definitely use every flavor in my coffees and smoothies!!!

    Reply

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    Carolyn — December 22, 2012 at 8:06 pm

    Just a couple drops added to a bowl of Greek yogurt or oatmeal takes my breakfast to next level of yum. :)

    Reply

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    Catherine Hoffman — December 22, 2012 at 8:09 pm

    As a new diabetic I’m experimenting with Stevia. Having the vanilla and chocolate would be a blast.

    Reply

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    Kesha — December 22, 2012 at 8:15 pm

    I would try it in my coffee!

    Reply

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    Heather — December 22, 2012 at 8:28 pm

    Oh! WOW! thank you for sharing, I am going to go try it regardless.
    Thank you!

    Reply

  48. #
    48
    Shelly — December 22, 2012 at 8:29 pm

    I’d love to try it in your peanut butter and jelly fudge.

    Reply

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    Rachael Ann — December 22, 2012 at 8:36 pm

    I’d like to try them in a muffin recipe!

    Reply

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    Stephanie — December 22, 2012 at 8:36 pm

    I probably use it the most in my coffee and greek yogurt (with cinnamon)!

    Reply

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