Thai Kitchen Sampler Pack Giveaway

Thai Kitchen and Simply Asia offer solutions to spice up any celebration, from Superbowl parties to Valentine’s Day, as well as making weeknight dinners a little more interesting.

Thai Kitchen and Simply Asia offer a complete line of Asian convenience items including sauces, curry pastes, rice noodles, noodle bowls, coconut milk and more. Most items are free of gluten, artificial colors, flavors, and MSG.

One reader will win the following items to put a little Thai spice in your kitchen:

Brown Rice Noodles

Sweet Red Chili Sauce

Coconut Milk

Premium Fish Sauce

Peanut Satay Sauce

Red Curry Paste

Some ideas to put the products to use include:

  • Valentines Day: Sweethearts can stay cozy by taking-on-takeout with Thai Kitchen’s new Rice Noodles – a versatile option for homemade noodle stir-fries, rice noodle soups, and more. This first-of-its-kind product is made with all-natural, gluten-free ingredients and conveniently packaged in four individual servings. Just add chopsticks, wine, chocolates and enjoy.

Some of my favorite ethnic-inspired meals to make at home are:

Peanut Noodles with Mixed Vegetables and Peanut Sauce (vegan, GF) – Make in under 10 minutes

Vegetable Fried Rice Frittata (vegetarian, GF)

Caribbean Coconut Rice with Garbanzos & Veggies (vegan, GF)

Green Tea and Honey Ginger Tofu (gluten-free)

Szechuan Shrimp Stir Fry with Fried Rice

Fresh Vegan Spring Rolls and 2-Minute Peanut Sauce (vegan, GF)

Peanut Sauce Baked Tofu (vegan, GF)

25 Lightened Up Dinner Recipes – Healthier dinnertime and savory ideas. All are vegan or vegetarian, many are gluten-free and everything is easy and family-friendly for busy weeknights

Using Rafflecopter, enter to win these the Thai Kitchen Sampler Pack by making sure to leave a blog comment below in response to the first question.

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Also make sure to enter the Pair of Deluxe Kitchen Spatulas Giveaway

   

238 Responses to “Thai Kitchen Sampler Pack Giveaway”

  1. Alice @ Hip Foodie Mom — January 20, 2013 at 9:29 am (#
    101
    )

    Maybe some pho, a stir fry or spring rolls

  2. Susan P — January 20, 2013 at 9:31 am (#
    102
    )

    Probably Asian Rice Peanut Soup! Yum

  3. Ashley — January 20, 2013 at 11:19 am (#
    103
    )

    My partner loves stir-fries with broccoli and chickpeas, so I am always looking for new versions of that…thanks for the giveaway!

  4. wendy hutton — January 20, 2013 at 11:49 am (#
    104
    )

    pad thai!

  5. Summer — January 20, 2013 at 12:28 pm (#
    105
    )

    Love their sweet chili sauce. I would make roasted broccoli with sweet chili sauce.actually might make that now anyway!

  6. Francine — January 20, 2013 at 12:36 pm (#
    106
    )

    You’ve got some great ideas for tofu – I’d narrow it down & make one of them

  7. Christie Kammerer — January 20, 2013 at 1:16 pm (#
    107
    )

    sweet and sour chicken.

  8. Denise Wilson — January 20, 2013 at 1:45 pm (#
    108
    )

    tofu curry!

  9. Kira — January 20, 2013 at 1:47 pm (#
    109
    )

    I think my family and I’s favorite dish has to be between pad thai’s, curries, and a dish called paht see yu. I would probably make all of these dishes at home. The sweet chili sauce would be really great to try!

  10. Meryl — January 20, 2013 at 2:13 pm (#
    110
    )

    Thai Peanut Noodles.

  11. Louis — January 20, 2013 at 2:14 pm (#
    111
    )

    Chicken Curry.

  12. Bethany — January 20, 2013 at 2:34 pm (#
    112
    )

    I LOVE pad thai…but I’ve never made it. I would love to though. Most often I make spicy peanut noodles though!

  13. Lori — January 20, 2013 at 2:36 pm (#
    113
    )

    I have TWO of your recipes printed up for this week’s menu – Thai Peanut Noodles and the peanut tofu. Yum! I love Thai food, and so do the kids!

  14. Sharold — January 20, 2013 at 2:42 pm (#
    114
    )

    I like to make spring rolls . I just make it up as I go along and don’t use a recipe

  15. Jordan — January 20, 2013 at 2:54 pm (#
    115
    )

    I’d definitely make an awesome stirfry or some sort of asian crockpot meal!

  16. Margot C — January 20, 2013 at 3:02 pm (#
    116
    )

    I make a lot of curries (a lot). I have no particular special one but this basic one is a great place to start if you are starting with curries:http://www.bbc.co.uk/food/recipes/chickenandbambooshoo_90183

  17. Lori Walker — January 20, 2013 at 4:01 pm (#
    117
    )

    i make a fantastic green curry chicken

  18. Judy E — January 20, 2013 at 4:08 pm (#
    118
    )

    I want to win! I like Thai food!

  19. Ttrockwood — January 20, 2013 at 4:17 pm (#
    119
    )

    I would make a coconut curry soup with the noodles and some veggies

  20. Jennifer — January 20, 2013 at 4:20 pm (#
    120
    )

    I would make those awesome spring rolls first! YUM!

  21. denise — January 20, 2013 at 4:27 pm (#
    121
    )

    peanut sauce baked tofu

  22. jacquie — January 20, 2013 at 5:02 pm (#
    122
    )

    i have no idea what i would make as i have never used any of these ingredients before though being a vegetarian it wouldn’t be w/ meat. so some kind of veggie type of stir fry i would guess.

    these don’t have any meat products in them – right????

  23. Melissa @ Kids in the Sink — January 20, 2013 at 5:06 pm (#
    123
    )

    I love love love coconut milk! I love to make corn with it and some sri racha. Yes!

  24. Leah — January 20, 2013 at 5:57 pm (#
    124
    )

    I love to make bourbon chicken at home. :)

  25. elizabeth p — January 20, 2013 at 6:00 pm (#
    125
    )

    I love to make pai gow

  26. Christine — January 20, 2013 at 6:25 pm (#
    126
    )

    coconut sticky rice

  27. Tricia Antosh — January 20, 2013 at 6:32 pm (#
    127
    )

    Shrimp Curry
    ticiaantosh@yahoo.com

  28. Melissa @ Treats With a Twist — January 20, 2013 at 6:41 pm (#
    128
    )

    Thai and Asian foods are my favorite to make! I think I’ll make some refreshing summer rolls and a spicy curry!

  29. angela @ anotherbiteplease — January 20, 2013 at 7:02 pm (#
    129
    )

    i have been on a huge asian/thai cooking kick!!

  30. joni — January 20, 2013 at 7:23 pm (#
    130
    )

    I like making Polynesan Pork chops.

  31. Anne W. — January 20, 2013 at 7:27 pm (#
    131
    )

    I will probably use the noodles and peanut satay together to make spicy chicken pasta. I’m half-korean so I love making bulgogi and other korean dishes :)

  32. Megan — January 20, 2013 at 7:29 pm (#
    132
    )

    I love curry. Would love to learn how to make my own sauce

  33. Kyl Neusch — January 20, 2013 at 7:38 pm (#
    133
    )

    make a pad thai

  34. Lynn — January 20, 2013 at 8:32 pm (#
    135
    )

    We love Thai in this house my girlfriend Ladda is from Thailand and she introduced my family to Thai food, I love our girls luncheon, Thai restaurant, Thai grocery store and shopping , lo cal spring rolls are my favorite,Laddas are the best :) I want to learn how to make them

  35. john hutchens — January 20, 2013 at 8:48 pm (#
    136
    )

    shrimp curry

  36. Stephanie Larison — January 20, 2013 at 9:50 pm (#
    137
    )

    I’d love to try the spring rolls, yum!

  37. Blessie Nelson — January 20, 2013 at 11:48 pm (#
    138
    )

    I would make a delicious homely Indian rice coconut milk payasam (aka rice pudding)
    http://www.vegrecipesofindia.com/rice-payasam-rice-payasam-with-coconut-milk/

  38. Carolsue — January 21, 2013 at 1:25 am (#
    139
    )

    I love Thai food. Here is my favorite vegetarian Pad Thai Recipe
    http://www.doctoroz.com/videos/elisabeth-hasselbecks-veggie-pad-thai

  39. Carolsue — January 21, 2013 at 1:26 am (#
    140
    )

    I follow you on Pinterest as cezovski9
    and here is my pin
    http://pinterest.com/pin/138204282286906432/

  40. Carolsue — January 21, 2013 at 1:35 am (#
    141
    )

    Pinterest: cezovski9
    Twitter: MsCarolsueA
    Instagram: cezovski9
    Facebook: Carolsue Anderson
    Digicats {at} Sbcglobal {dot} Net

  41. The Peace Patch — January 21, 2013 at 3:57 am (#
    142
    )

    I would so love to try Crispy Fried Tofu with their Sweet Red Chili Sauce and Peanut Satay Sauce…yumza!

  42. Kristin Pawlowski — January 21, 2013 at 4:42 am (#
    143
    )

    Thai kitchen rice noodles are my go to for pad Thai and also for a quick noodle dish when I am running short on time.

  43. Kimberly Hilbert — January 21, 2013 at 5:56 am (#
    144
    )

    Noodle stir fry is probably what I’d make first. I wish I could make tofu. It just tastes like a musty smelling basement to me.

  44. Kimberly Hilbert — January 21, 2013 at 5:57 am (#
    145
    )

    http://pinterest.com/pin/3377768442618430/
    Pinned

    http://pinterest.com/asketcher2/

    Follow

    there was no space for this on the form. Not sure you wanted to actually confirm it? Here it is anyway.

  45. rachel — January 21, 2013 at 6:03 am (#
    146
    )

    Curry for sure!!

  46. Jami T — January 21, 2013 at 6:49 am (#
    147
    )

    I’ve always wanted to try the Thai Kitchen products!!!! Coconut milk rice!

  47. Shannon — January 21, 2013 at 7:16 am (#
    148
    )

    i’d probably make some coconut curry glazed chicken! yum :)

  48. Melanie Montgomery — January 21, 2013 at 8:25 am (#
    149
    )

    I wana make some curry for my hubby, he’s never had it.

  49. Michelle — January 21, 2013 at 8:28 am (#
    150
    )

    I would love to try more of your products! I love Pad Thai!!!

Leave a Comment