Deluxe Six-Piece Bakeware Set Giveaway

I get really excited when I see bakeware. All I can think about it what I’m going to bake next in it.

Big Kitchen wants you to get excited about baking and one lucky reader will win this USA Pan Aluminized Steel 6-Piece Bakeware Set ($102.99)

This set includes one of each: large cookie sheet, small cookie sheet, jellyroll pan, square cake pan, small loaf pan, and 12 cup muffin pan

The items and measurements are:

  • Cookie sheet 18″ L x 14″ W
  • Half sheet€“ 13″ L x 18″ W
  • Jellyroll pan€“ 9″ L x 13″ W
  • Square pan 8″ L x 8″ W
  • Small Loaf  8-1/2″ L x 4-1/2″ W
  • 12-cup Muffin pan€“ 16″ L x 13″ W

USA Pans is the newest line of bake-ware developed by American Pan, the world’s largest manufacturer of commercial bake-ware

These baking pans feature corrugation ridges that maximize the pans strength and prevents warping, denting, and other effects of everyday use, providing even baking and extra strength

This set is constructed of aluminized steel, and features Americoat silicone non-stick coating for the easy release of foods and quick clean up

The non-stick coating eliminates the need for unhealthy oil or grease

The aluminized steel allows for even heat distribution for efficient browning, eliminating hot spots for a perfectly baked treat time after time.

The metal thickness has been selected to allow for even heat distribution and maximum service life

Pans are made of 65% recycled aluminized steel

Corrugated design maximizes the pans’ strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released

To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pans be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time

Made in USA by American Pan in Pittsburg, PA; largest worldwide manufacturer of commercial bakeware

I love to bake and these 15 recipes are favorites that will be made over and over in the USA Bakeware:

Quickbreads and Cakes

Browned Butter Buttermilk Banana Bread with Strawberry Butter

Carrot Cake Loaf with Cream Cheese Frosting

Banana Bread with Vanilla Browned Butter Glaze

Chocolate Cake with Chocolate Ganache

Yeast Breads

Soft Buttery One Hour Pretzels (vegan)

Honey Dinner Rolls

Bars

Snickerdoodle Cookie Granola Bars (no-bake, vegan, GF)

Cranberry Bliss Bars {Starbucks Copycat Recipe}

Peanut Chewy Payday Bars

Browned Butter Rice Krispies Treats (no-bake with vegan and GF options) – Best ever RKTs

Cookies

Chocolate Chip and Chunk Cookies – Favorite Chocolate Chip Cookie Recipe

Peanut Butter Chocolate Chunk Cookies (gluten-free) – Favorite Peanut Butter Cookie Recipe

Coconut Oil White Chocolate Cookies

Brown Sugar Maple Cookies

Browned Butter Chocolate Chip Cookie Cups

Using Rafflecopter, enter to win the Six-Piece Bakeware Set from Big Kitchen by making sure to leave a blog comment below in response to the first question. (open to USA and Canada only)

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Also be sure to Enter the Pure Protein Prize-Pack Giveaway

   

296 Responses to “Deluxe Six-Piece Bakeware Set Giveaway”

  1. #
    151
    Jen @ Savory Simple — February 17, 2013 at 7:55 pm
  2. #
    152
    Kristel Harlacher — February 17, 2013 at 7:57 pm

    I love granola and coconut oil! So I would make this coconut maple granola to put in my daily Greek yogurt breakfast!!!

    http://www.shutterbean.com/2011/coconut-maple-granola/

    Reply

  3. #
    153
    Caroline — February 17, 2013 at 8:05 pm

    I would make your coconut oil white chocolate chip cookies! They look amazing and I love finding new recipes to use coconute oil. Love the flavor and it’s good for you! http://www.loveveggiesandyoga.com/2013/01/coconut-oil-white-chocolate-cookies.html

    Reply

  4. #
    154
    Dayna — February 17, 2013 at 8:08 pm

    Woah, woah, woah! I would love to win!!!

    The first thing I’d make is Heidi’s cardamom snacking cake:
    http://applesundermybed.blogspot.com/2013/01/cardamom-snacking-cake.html

    Reply

  5. #
    155
    bridget — February 17, 2013 at 8:13 pm

    the reason i was on your site was to make you brown butter milk banana bread. was going to make it tomorrow but now I maight have to wait and make it in my new pans!
    http://www.loveveggiesandyoga.com/2013/02/browned-butter-buttermilk-banana-bread-with-strawberry-butter.html

    Reply

  6. #
    156
    Shelly — February 17, 2013 at 8:15 pm
  7. #
    157
    Natalie S — February 17, 2013 at 8:15 pm
  8. #
    158
    PHYLLIS — February 17, 2013 at 8:23 pm

    These cookies would be a start of the baking I could do with these pans: http://www.loveveggiesandyoga.com/2013/01/coconut-oil-white-chocolate-cookies.html

    Reply

  9. #
    159
    Anna — February 17, 2013 at 8:25 pm
  10. #
    160
    Mercedes — February 17, 2013 at 8:25 pm

    I would make your Gluten-Free Peanut Butter Chocolate Cookies because I have been dying to make them! http://www.loveveggiesandyoga.com/2013/01/peanut-butter-chocolate-chunk-cookies.html

    Reply

  11. #
    161
    Carla — February 17, 2013 at 8:31 pm

    http://www.loveveggiesandyoga.com/2013/01/carrot-cake-loaf-with-cream-cheese-frosting.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+LoveVeggiesAndYoga+%28Averie+Cooks%29

    This carrot cake load with cream cheese frosting looks so good, and I’ve been itching to try it, but I don’t have a load pan. Some of my other pans aregetting pretty old and thin too, so I’m crossing my fingers got this excellent set!

    Reply

  12. #
    162
    luv what you do — February 17, 2013 at 8:38 pm

    That is one AWESOME giveaway!
    I would bake oatmeal cookies for sure!
    http://luvwhatyoudo.net/2012/05/06/crunchy-cookies/

    They are the best in the winter time!

    Reply

  13. #
    163
    Priyanka B. — February 17, 2013 at 8:41 pm

    http://themuffinmyth.com/2012/10/18/lentil-loaf/

    I’m going to make this lentil loaf soon, but I would love a nice breadpan to make it in! Mine is awful to clean :(

    Reply

  14. #
    164
    JD — February 17, 2013 at 8:45 pm

    I would bake jam thumbprint cookies.

    Reply

  15. #
    165
    JD — February 17, 2013 at 8:47 pm

    Whoops, forgot the link to the jam thumbprint cookies…http://www.food.com/recipe/mrs-fields-thumbprint-jam-cookies-441519

    Reply

  16. #
    166
    Dorothy — February 17, 2013 at 8:49 pm

    I would love to have a set of these. My mom has a few pans, and they are amazing!

    Reply

  17. #
    167
    Jim Kottke — February 17, 2013 at 8:53 pm

    Any kind of banana bread

    Reply

  18. #
    168
    Corisa — February 17, 2013 at 8:55 pm

    I’ll definately will be making cookies that day!

    Reply

  19. #
    169
    Loretta — February 17, 2013 at 9:07 pm
  20. #
    170
    adelle — February 17, 2013 at 9:15 pm

    think i have to try your peanut butter chocolate chunk cookies

    Reply

  21. #
    171
    Nikki — February 17, 2013 at 9:20 pm

    Oooh, the pictures of those pans are soo nice… I think my first thing to make with them would be THIS:
    http://www.loveveggiesandyoga.com/2012/09/carrot-pineapple-banana-bread-with-browned-butter-cream-cheese-frosting.html
    I love making banana bread, and for an easter-esq variation, I think the carrot would be great!! (No joke, I just searched Google Images for ‘carrot cake banana bread’ clicked on the best looking one, and landed myself back on your blog! Ha, shouldda known!

    Reply

  22. #
    172
    Amanda Thompson — February 17, 2013 at 9:25 pm
  23. #
    173
    Susan P — February 17, 2013 at 9:45 pm

    If I won, I would definitely make one of the recipes from your blog….such as this Chocolate Cake with Chocolate ganache! Yum!

    http://www.loveveggiesandyoga.com/2012/08/chocolate-cake-with-chocolate-ganache.html

    Reply

  24. #
    174
    Julia — February 17, 2013 at 9:53 pm
  25. #
    175
    Linda — February 17, 2013 at 9:55 pm

    I would bake my son’s favorite cinnamon almond cookies and also one of your gluten free recipes for myself. So many to choose from! Lucky me!

    Reply

  26. #
    176
    Natasha Dillon — February 17, 2013 at 10:10 pm
  27. #
    177
    Natalie J Vandenberghe — February 17, 2013 at 10:14 pm

    I think I would make http://www.loveveggiesandyoga.com/2013/01/soft-buttery-one-hour-pretzels.html these first (unless I’m craving something sweet; then, either jam thumbprints are quick bread of some sort). Thanks for the giveaway!

    Reply

  28. #
    178
    Diann — February 17, 2013 at 10:17 pm

    http://www.hugsandcookiesxoxo.com/2013/02/secret-ingredient-chocolate-chip.html

    She’s amazing!!! Her recipes would rock this bake-ware set!!

    Reply

  29. #
    179
    Jennie — February 17, 2013 at 10:19 pm

    I’m in the mood for muffins and cupcakes lately, so I have had my eye on these pineapple zucchini cupcakes: http://www.skinnytaste.com/2011/08/pineapple-zucchini-cupcakes-with-cream.html

    Reply

  30. #
    180
    Meghan Finley — February 17, 2013 at 10:29 pm

    Next on my list to make is http://www.davidlebovitz.com/2006/07/absinthe-cake/ since I just got a bottle and can’t see letting it sit

    Reply

  31. #
    181
    Margot C — February 17, 2013 at 10:34 pm

    Martha Stewart Cranberry Bread (it’s SO good); I need a new loaf pan though. I had a savory disaster in mine!

    Reply

  32. #
    182
    Dani H — February 17, 2013 at 10:39 pm

    The first recipe I would make is the Banana Bread with Vanilla Browned Butter Glaze ~ http://www.loveveggiesandyoga.com/2012/08/banana-bread-with-vanilla-browned-butter-glaze.html

    Thanks for a chance at the giveaway!

    Reply

  33. #
    184
    Francesca — February 17, 2013 at 11:29 pm

    ooh bakeware, yayy! I get excited too. I would like to make you Carrot Cake Loaf, http://www.loveveggiesandyoga.com/2013/01/carrot-cake-loaf-with-cream-cheese-frosting.html if I had this bakeware. Thanks Averie.

    Reply

  34. #
    185
    Khanh — February 18, 2013 at 12:03 am

    I’m a shameless muffin top thief, so this recipe would be the first thing I’d make: http://www.loveveggiesandyoga.com/2013/02/blueberry-and-cream-cheese-muffin-top-bread.html

    Thank you for the opportunity!

    Reply

  35. #
    186
    DRTVrMoi — February 18, 2013 at 2:49 am

    I’m no domestic goddess, but this Nigella Lawson dense chocolate loaf is manageable even for myself.

    http://food52.com/blog/5226-nigella-lawson-s-dense-chocolate-loaf-cake

    Reply

  36. #
    187
    Nicole — February 18, 2013 at 3:12 am

    Breakfast muffins for a quick, nutritious breakfast on the run. I’ve got 4 kiddos who all like different flavor combos. I would make all of them and freeze for convenience.

    Reply

  37. #
    188
    Suzanne Torres — February 18, 2013 at 3:19 am

    I would start making more gluten free desserts for my family!

    Reply

  38. #
    189
    Carrie D. — February 18, 2013 at 4:03 am

    I would love to try this Red Velvet Poke Cake – http://www.browneyedbaker.com/2013/02/13/red-velvet-poke-cake/

    Really, I’ve never met a sheet cake I didn’t like!

    Reply

  39. #
    190
    Dan Keller — February 18, 2013 at 4:06 am

    I really, really want these to help me grow my new baking business. Finding a truly square pan is hard but needed.

    Reply

  40. #
    191
    Joy — February 18, 2013 at 4:09 am

    I think I would make some chocolate chip cookies for my grandson!

    Reply

  41. #
    192
    Bonnie — February 18, 2013 at 4:11 am

    I would use these pans to bake up all the delicious stuff at http://www.ohsheglows.com

    Reply

  42. #
    193
    Kate Wassel — February 18, 2013 at 4:19 am

    I really want to try your Soft Buttery one hour pretzels! I am a vegetarian working on becoming vegan. I love that you include vegan recipes. :)

    Reply

  43. #
    194
    Marilyn — February 18, 2013 at 4:23 am

    I would love to make the Soft Batch Brown Sugar Coconut Oil cookies. I’m always looking for ways to work healthier treats into our diet.

    Reply

  44. #
    195
    Kayle (The Cooking Actress) — February 18, 2013 at 4:30 am

    I would love to use this bakeware for so many things! But, in typical me-fashion, my mind goes straight to cookies, like the momofuku cornflake chocolate chip marshmallow cookies: http://cookingactress.blogspot.com/2012/07/momofukus-cornflake-chocolate-chip.html

    Reply

  45. #
    196
    Marilyn — February 18, 2013 at 4:31 am

    http://www.loveveggiesandyoga.com/2013/02/soft-batch-dark-brown-sugar-coconut-oil-cookies.html
    Yeah! It let me do the link this time. There are two other recipes I want to make, but they are definitely unsinkable since they are my family heirloom recipes for Sugar Cookies and Molasses Cookies. Both handed down from my Great, great Grandmothers. These are the old recipes with directions such as “add lard the size of a walnut”.

    Reply

  46. #
    197
    Amy L — February 18, 2013 at 4:35 am

    I’d make these brownies:
    http://www.kraftrecipes.com/recipes/semi-sweet-chocolate-brownies-51792.aspx
    I tried this recipe recently and my husband loved them. They were very moist and fudgey. The best brownie recipe I’ve found so far.

    Reply

  47. #
    198
    Lizzie — February 18, 2013 at 4:39 am

    I’d make petite vanilla scones – can’t get enough of them!

    http://thepioneerwoman.com/cooking/2010/04/petite-vanilla-bean-scones/

    Reply

  48. #
    199
    Sarah — February 18, 2013 at 4:51 am

    I have been wanting to try these brownies and would love to make them with this bake set: http://www.browneyedbaker.com/2013/02/04/buckeye-brownies/

    Reply

  49. #
    200
    Sasha — February 18, 2013 at 4:57 am

    OMG…so excited about this giveaway! I plan on making my coveted Mimosa Cupcakes!
    http://www.crowsfeetcupcakesandcellulite.com/?p=881

    Reply

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