Deluxe Six-Piece Bakeware Set Giveaway

I get really excited when I see bakeware. All I can think about it what I’m going to bake next in it.

Big Kitchen wants you to get excited about baking and one lucky reader will win this USA Pan Aluminized Steel 6-Piece Bakeware Set ($102.99)

This set includes one of each: large cookie sheet, small cookie sheet, jellyroll pan, square cake pan, small loaf pan, and 12 cup muffin pan

The items and measurements are:

  • Cookie sheet 18″ L x 14″ W
  • Half sheet€“ 13″ L x 18″ W
  • Jellyroll pan€“ 9″ L x 13″ W
  • Square pan 8″ L x 8″ W
  • Small Loaf  8-1/2″ L x 4-1/2″ W
  • 12-cup Muffin pan€“ 16″ L x 13″ W

USA Pans is the newest line of bake-ware developed by American Pan, the world’s largest manufacturer of commercial bake-ware

These baking pans feature corrugation ridges that maximize the pans strength and prevents warping, denting, and other effects of everyday use, providing even baking and extra strength

This set is constructed of aluminized steel, and features Americoat silicone non-stick coating for the easy release of foods and quick clean up

The non-stick coating eliminates the need for unhealthy oil or grease

The aluminized steel allows for even heat distribution for efficient browning, eliminating hot spots for a perfectly baked treat time after time.

The metal thickness has been selected to allow for even heat distribution and maximum service life

Pans are made of 65% recycled aluminized steel

Corrugated design maximizes the pans’ strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released

To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pans be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time

Made in USA by American Pan in Pittsburg, PA; largest worldwide manufacturer of commercial bakeware

I love to bake and these 15 recipes are favorites that will be made over and over in the USA Bakeware:

Quickbreads and Cakes

Browned Butter Buttermilk Banana Bread with Strawberry Butter

Carrot Cake Loaf with Cream Cheese Frosting

Banana Bread with Vanilla Browned Butter Glaze

Chocolate Cake with Chocolate Ganache

Yeast Breads

Soft Buttery One Hour Pretzels (vegan)

Honey Dinner Rolls

Bars

Snickerdoodle Cookie Granola Bars (no-bake, vegan, GF)

Cranberry Bliss Bars {Starbucks Copycat Recipe}

Peanut Chewy Payday Bars

Browned Butter Rice Krispies Treats (no-bake with vegan and GF options) – Best ever RKTs

Cookies

Chocolate Chip and Chunk Cookies – Favorite Chocolate Chip Cookie Recipe

Peanut Butter Chocolate Chunk Cookies (gluten-free) – Favorite Peanut Butter Cookie Recipe

Coconut Oil White Chocolate Cookies

Brown Sugar Maple Cookies

Browned Butter Chocolate Chip Cookie Cups

Using Rafflecopter, enter to win the Six-Piece Bakeware Set from Big Kitchen by making sure to leave a blog comment below in response to the first question. (open to USA and Canada only)

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Also be sure to Enter the Pure Protein Prize-Pack Giveaway

   

296 Responses to “Deluxe Six-Piece Bakeware Set Giveaway”

  1. #
    201
    Cindy Brickley — February 18, 2013 at 5:10 am

    We have been really getting into making these pretzels and pretzel dogs. And I do need a new set of bakeware.
    http://fakeginger.com/2010/07/03/pretzel-dogs/

    Reply

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    roselyn page — February 18, 2013 at 5:17 am

    Oh my goodness, Iove to bake and I would make these yummy looking pretzels http://www.lovesveggiesandyoga.com/2013/0/soft-buttery-one-hour-pretzels.html.

    Reply

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    Karen D — February 18, 2013 at 5:37 am
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    seeley — February 18, 2013 at 5:40 am
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    Dom — February 18, 2013 at 6:02 am

    I would make carrot cake. It looks so delicious and those pans would make even better.

    Reply

  6. #
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    Marie — February 18, 2013 at 6:07 am
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    Stoney — February 18, 2013 at 6:13 am

    I bet my salted caramel banana bread would taste even better in these pans! Although I might have to try your milk chocolate macadamia nut cookies first! Those look yummy! Thanks for the give away! Hope I win! ;)

    Reply

  8. #
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    Chris — February 18, 2013 at 6:13 am
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    Canan — February 18, 2013 at 6:19 am
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    Brooke — February 18, 2013 at 6:21 am

    I would make your banana bread with vanilla browned butter glaze

    Reply

  11. #
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    Amanda — February 18, 2013 at 6:22 am

    I think I would make some mac & cheese! (The last recipe I tried was a dud … really couldn’t taste ANY cheese flavor … but THIS is a very good recipe: http://sophiesmindset.blogspot.com/2012/12/creamy-macaroni-and-cheese.html)

    Reply

  12. #
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    Kate — February 18, 2013 at 6:36 am

    I have been wanting to try an artisan bread recipe for a while.

    Reply

  13. #
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    Melissa @ Kids in the Sink — February 18, 2013 at 6:43 am

    I would totally make your coconut oil chocolate chip cookies in this new bakeware!

    Reply

  14. #
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    A.K. — February 18, 2013 at 6:58 am

    Chocolate chip cookies :)

    Reply

  15. #
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    bev @ bevcooks — February 18, 2013 at 7:05 am

    WANTANTNTNATNATNAT!

    Reply

  16. #
    216
    Irina @ Chocolatea Time — February 18, 2013 at 7:08 am
  17. #
    217
    Geri — February 18, 2013 at 7:14 am

    Bran Bread, Bran Muffins, Bran Whoopie Pies, Bran Bran and more Bran, I’m having a love affair with Bran of late:0)
    Geri

    Reply

  18. #
    218
    Eva — February 18, 2013 at 7:21 am
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    Susan B — February 18, 2013 at 7:21 am

    I LOVE that these pans are made in the USA!!!! Totally awesome!!!!!

    Reply

  20. #
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    Amanda — February 18, 2013 at 7:53 am

    I’ve never owned a loaf pan before so I would use that one first! I think I would go a little indulgent for my first bread and make a cheddar, bacon, beer bread!
    http://theslowroasteditalian.blogspot.com/2012/02/bacon-cheddar-beer-bread.html

    Reply

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    Shannon — February 18, 2013 at 7:54 am

    Oh, I swoon for a set of pans like these. I have an array of hand-me-downs and goodwill cheap-o’s. It would be so wonderful to be able to use quality pans for once. Thanks for the offer!

    Reply

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    Shannon — February 18, 2013 at 7:56 am

    And, I would make this recipe: http://fudgeripple.blogspot.com/2012/07/lemon-lavender-cake.html
    I had a taste of a friend’s cake yesterday and now I’m itching to make one for my family.

    Reply

  23. #
    224
    Angela — February 18, 2013 at 7:59 am

    Yummmm, I would make this receipe..Never had a quality set of pans like these!
    Thanks for the opportunity!

    Reply

  24. #
    225
    Sarah — February 18, 2013 at 8:03 am

    I have been dying to make some cookie dough cinnamon rolls :) I made cinnamon rolls with browned butter, but my pan cooked them strangely…
    http://www.howsweeteats.com/2011/02/chocolate-chip-cookie-dough-stuffed-cinnamon-rolls/

    Reply

  25. #
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    Sue — February 18, 2013 at 8:06 am

    I would make pumpkin bread!

    Reply

  26. #
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    carolann iadarola — February 18, 2013 at 8:16 am

    My daughter is after me to make this carrot cake. It’s looks amazing. This is on tonight’s menu for sure! http://www.loveveggiesandyoga.com/2013/01/carrot-cake-loaf-with-cream-cheese-frosting.html

    Reply

  27. #
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    Kimberly P. — February 18, 2013 at 8:23 am

    I’d make these cookies…have never used coconut oil before and would love to try it out in a decadent cookie with white chocolate!
    http://www.loveveggiesandyoga.com/2013/01/coconut-oil-white-chocolate-cookies.html

    Reply

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    Ellie DaVault — February 18, 2013 at 8:42 am

    The very first recipe I would make would be these Vegan & Gluten Free Florentines. Averie, I love your blog! Thank you so much for the chance to win!!! http://ohsheglows.com/2012/12/10/vegan-gluten-free-florentines-almond-lace-cookies/

    Reply

  29. #
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    Melissa @ Treats With a Twist — February 18, 2013 at 9:08 am

    I would bake up a batch of Salted Vanilla Chunk Oatmeal Cookies: http://www.treatswithatwist.com/2012/10/salted-vanilla-chunk-oatmeal-cookies.html

    Reply

  30. #
    231
    Wild Child — February 18, 2013 at 9:11 am

    Hands down best cake EVER!!!! Would absolutely be the very first thing I make….oh, I need this cake. Thanks for another fantastic giveaway!
    http://www.loveveggiesandyoga.com/2012/08/chocolate-cake-with-chocolate-ganache.html

    Reply

    • Averie @ Averie Cooks replied: — February 18th, 2013 at 11:32 am

      I am so glad to hear you’re THAT in love with the cake…YAY! :)

      Reply

  31. #
    233
    Catherine Hoffman — February 18, 2013 at 9:24 am

    After 24 years of marriage my bakeware is just a little sad. Thank you for the opportunity to win a beautiful new set.

    Reply

  32. #
    234
    Kelly @ Hidden Fruits and Veggies — February 18, 2013 at 9:30 am

    Have to breadk them in with an indulgent recipe, right? If I put healthy food in them, they’ll expect healthy food all of the time!

    http://www.loveveggiesandyoga.com/2012/12/browned-butter-caramel-and-butterscotch-bars.html

    Reply

  33. #
    235
    Jen — February 18, 2013 at 9:32 am
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    Elizabeth@ Food Ramblings — February 18, 2013 at 9:33 am

    I would make nutella swirled blondies!!
    http://food-ramblings.com/nutella-swirled-blondies/

    Reply

  35. #
    237
    Abbe@This is How I Cook — February 18, 2013 at 9:39 am

    Those chocolate chip cookie cups are callin’ my name.

    Reply

  36. #
    238
    Roma — February 18, 2013 at 9:47 am

    Vanilla Scones would be perfect! Great Giveaway!

    Reply

  37. #
    239
    Amanda — February 18, 2013 at 10:14 am
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    240
    leslie — February 18, 2013 at 10:24 am

    I’m expecting vacationing company, so I would start with some cookies and bars for snacks.

    Reply

  39. #
    241
    Diana — February 18, 2013 at 10:35 am

    I’ve been wanting to make your peanut butter granola bars!

    Reply

  40. #
    242
    Barb — February 18, 2013 at 11:19 am
  41. #
    243
    Shannon — February 18, 2013 at 11:21 am

    These Peanut Butter Streusel Brownies caught my attention. They’d probably be the first thing I made in the 8 by 8 pan:
    http://www.bakeorbreak.com/2013/02/peanut-butter-streusel-brownies/

    Reply

  42. #
    244
    Erin S. — February 18, 2013 at 11:27 am

    Sadly, I’m not much of a morning person so The first thing I’d make with them would be these scrambled egg muffins so I can freeze them and have a delicious, warm breakfast every morning. It would definitely beat my yogurt as I run out the door! http://www.tasteofhome.com/Recipes/Scrambled-Egg-Muffins

    Reply

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    Mary R — February 18, 2013 at 11:39 am

    The first recipe that I would make would be: http://www.loveveggiesandyoga.com/2012/06/mango-and-sour-cream-muffins-with-streusel-topping.html
    I LOVE mango and since we moved I have not had a muffin pan!

    I just recently discovered your blog, and I love the idea of the carrot cake loaf with cream cheese frosting! Maybe in loaf form I wont be (as) tempted by the cream cheese frosting. I actually have a loaf pan and am looking forward to getting some carrots and trying this recipe in a few days, have to go grocery shopping first.

    Reply

  44. #
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    Melissa — February 18, 2013 at 12:26 pm

    I’d make a Texas sheet cake!

    Reply

  45. #
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    Melissa — February 18, 2013 at 12:31 pm

    Id Make a texas sheet cake. Forgot to post the link above :)

    http://southernfood.about.com/od/chocolatecakes/r/bl30620s.htm

    Reply

  46. #
    248
    Trish — February 18, 2013 at 1:01 pm
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    249
    Kathy in Michigan — February 18, 2013 at 1:03 pm

    I’d make vegan granola for my husband. I’m excited to see aluminum bakeware. Having a hard time finding replacements for “non-stick”. Thanks!!

    Reply

  48. #
    250
    Ashley — February 18, 2013 at 1:16 pm

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