Momofuku Milk Bar Cookies Giveaway

American Express and Christina Tosi of Momofuku Milk Bar want to make your day by giving you a dozen of her newest cookies, The Perfect 10 Kookie.

Actually, they’re going to make 5 people’s days because 5 winners will be selected.

 The Perfect 10 Kookie was created by famed Momofuku Milk Bar pastry chef Christina Tosi and her long-time friend and supermodel, Karlie Kloss.

It’s a delicious treat made with healthy, all-natural ingredients and is dairy-free, gluten-free and sweetened with agave.

Perfect 10 Kookies are for sale at Momofuku Milk Bar in Manhattan and 30 percent of the proceeds go to FEED, an organization that provides school meals to children around the world through the United National World School Feeding program. Each Perfect 10 Kookie sold provides 10 school meals to hungry children around the world.

Christina Tosi is part of an ambassador program at American Express that celebrates Cardmembers who are on an inspiring journey. In just four short years, Christina has used her American Express Card to grow the Momofuku Milk Bar empire from an idea, to a shared kitchen space in a busy restaurant, to five bakeries and a commissary. In the “Make My Day” program, American Express goes the extra mile by rewarding its Cardmembers and social media followers with experiences that make their day. The initiative started last summer as a pay-it-forward style promotion tailored to American Express’ loyal Twitter and Facebook communities.

Here’s the recipe for these vegan, gluten-free, healthy cookies (ingredients are at the bottom of the poster). Quite the departure from the usual Tosi recipes.

Kookie_Recipe_FINAL(1)

I’ve made many Tosi recipes in the past:

Crack Pie

Cinnamon Bun Pie

Compost Cookies

Cornflake Chocolate Chip Marshmallow Cookies

And here are 10 Current Favorite Cookie Recipes:

1. Chocolate Chip and Chunk Cookies – Favorite Chocolate Chip Cookie Recipe. Easy, foolproof, soft and chewy, oozing with chocolate

2. Peanut Butter Chocolate Chunk Cookies (gluten-free) – Favorite Peanut Butter Cookie Recipe. Easy, foolproof, soft and chewy, oozing with chocolate. NO butter, NO white sugar, NO flour and still sinfully amazing

3. Coconut Oil White Chocolate Cookies – No butter, no white sugar, soft and scrumptious

4. Brown Sugar Maple Cookies – Rich and robustly flavored with maple, brown sugar, soft, moist and chewy

5. Browned Butter Chocolate Chip Cookie Cups – If cookies that spread and fall flat are an issue for you, bake them in muffin cups. The browned butter in this recipe adds an extra special touch

6. Sugar-Doodle Vanilla Cookies – Simple ingredients paired in such a way that yield, soft, sweet, cookies with a dough base I’ve adapted many time for other cookies

7. Cranberry and White Chocolate Chip Cookies – I love the flavor pairing and they use the Sugar-Doodle dough base, making them sweet, soft and chewy

8. Thick and Chewy Oatmeal Raisin Cookies – I despite skimpy and flat oatmeal cookies and these are thick, hearty, and supremely chewy

9. Caramel Corn Chocolate Chip Cookies – Salty and sweet with caramel corn baked right in and these cookies cannot hold one more drop of caramel corn or chocolate and are bursting at the seams with gooey chocolate

10. Soft Batch Dark Brown Sugar Coconut Oil Cookies – Rich, deep, intense flavors of molasses, caramel, dark brown sugar, and coconut oil combine to form Soft Batch-style cookies that are so soft they bend rather than break and I’m in love with them (win Coconut Oil in this post)

American Express wants to Make Your Day with The Perfect 10 Kookies that are just as delicious as nutritious, and also benefits a great cause. #AmexMakeMyDay

There will be Five Winners, each winner receiving 1 Dozen Cookies

Using Rafflecopter, enter to win one dozen cookies by making sure to leave a blog comment below in response to the first question. (open to USA only – winners will have 24 hours to get back to me with their shipping address after I’ve emailed them before I move on)

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Make sure to enter the $100 Swanson Vitamins Shopping Spree and Coconut Oil Giveaway

   

171 Responses to “Momofuku Milk Bar Cookies Giveaway”

  1. #
    101
    Jennifer — February 25, 2013 at 6:04 am

    I love any cookie that is soft and chewy!

    Reply

  2. #
    102
    Lori — February 25, 2013 at 6:06 am
  3. #
    104
    seeley — February 25, 2013 at 6:13 am

    Your browned butter chocolate chip cookie cups are the favorite in my house right now. I’ve made 3 batches in the past 4 day!
    http://www.loveveggiesandyoga.com/2013/01/browned-butter-chocolate-chip-cookie-cups.html

    Reply

  4. #
    105
    Jennifer — February 25, 2013 at 6:29 am

    My favorite cookie recipe is for an old family recipe called One Cookies. They have butter and vegetable oil as well as Rice Krispies, oatmeal and shredded coconut. When I lost the recipe and couldn’t reach my mother, I searched for the recipe online and couldn’t find it. Now I have it memorized. But I’m going to write it down for my son.

    Reply

  5. #
    106
    Danielle — February 25, 2013 at 6:39 am

    My favorite cookies ever are the GF Peanut Butter Kiss cookies. The ones with the 1-1-1 ratio of peanut butter, sugar, and egg. I’ve seen 800 billion versions of this recipe, but no specific one is the one my family used. My mom just always made peanut butter cookies that way. They are so rich and so yummy that I only make them at Christmas time. Otherwise I’d weigh a lot more than I do now…

    Reply

  6. #
    108
    nicole — February 25, 2013 at 7:20 am

    moms choc crinkles- they always taste diffeerent than everybody elses!

    Reply

  7. #
    109
    Kristin — February 25, 2013 at 7:34 am

    These look tasty! Looking forward to trying them out :)

    Reply

  8. #
    110
    Jacqui — February 25, 2013 at 7:48 am

    My favorite cookie to make is the New York Times Chocolate Chip Cookie!! You know which recipe I’m talking about :-) Although they require a bit of time and patience, they are well worth it in the end!

    Reply

  9. #
    111
    sandra — February 25, 2013 at 7:51 am

    I am always looking for vegan cookies options and this one looks amazing

    http://www.loveveggiesandyoga.com/2013/01/coconut-oil-white-chocolate-cookies.html

    Reply

  10. #
    112
    Gabby — February 25, 2013 at 8:17 am

    The Jacque Torres CCC in the New York Times are so friggin good I just need to figure out how to make them just as good being vegan!!

    Reply

  11. #
    115
    Raven — February 25, 2013 at 8:59 am

    Those all look absolutely delicious! I plan on trying out the A href=”http://www.loveveggiesandyoga.com/2013/02/soft-batch-dark-brown-sugar-coconut-oil-cookies.html>Soft Batch Dark Brown Sugar Coconut Oil Cookies this weekend, it’ll be my first time working with coconut oil but I’m really excited!

    Reply

  12. #
    116
    Grace — February 25, 2013 at 8:59 am

    I love all the cookies at Milk Bar, but as far as an “at home cookie” The Smitten Kitchen Crispy Chewy Chocolate Chip Cookie with toasted pecans or walnuts are pretty magical (and easy to whip up without a blender). http://smittenkitchen.com/blog/2009/03/crispy-chewy-chocolate-chip-cookies/

    Reply

  13. #
    117
    Terri Cole — February 25, 2013 at 9:18 am

    I haven’t made them YET, but I’m pretty sure this will be my favorite cookie ever! http://www.loveveggiesandyoga.com/2013/02/soft-batch-dark-brown-sugar-coconut-oil-cookies.html

    Reply

  14. #
    118
    Eva — February 25, 2013 at 9:18 am

    these are the absolute best if you add just a bit more pb and reduce the flour by 1/4 cup

    http://tastefullydone.wordpress.com/2009/07/15/peanut-butter-chocolate-chip-oatmeal-cookies/

    Reply

  15. #
    119
    Teri C — February 25, 2013 at 9:21 am

    My Favorite gingersnaps – goes great with a raspberry caramel brie!
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 teaspoon ground cloves
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • 3 teaspoons baking soda
    • 3/4 cup butter
    • 1 cup sugar
    • 1 large egg, beaten
    • 1/4 cup molasses
    • sugar for rolling

    Directions
    1. Preheat oven to 350 degrees F.
    2. Combine flour, salt, cloves, ginger, cinnamon and baking soda in bowl.
    3. Cream together the Crisco/butter and sugar until fluffy in bowl of mixer.
    4. Blend in the beaten egg and the molasses.
    5. Stir in the flour until blended.
    6. Shape dough into 1 1/2″ balls.
    7. Roll balls in white sugar.
    8. Place 3″ apart on UNgreased baking sheet.
    9. Flatten balls with your fingers.
    10. Sprinkle with more sugar, if desired.
    11. Bake for 8 to 10 minutes.
    12. Remove from oven.
    13. Let sit for 1 minute before removing from pan
    14. Start again.
    15. .

    Would really like these cookies!! Gluten free, but not dead!!!! Thanks!

    Reply

    • Averie @ Averie Cooks replied: — February 25th, 2013 at 12:35 pm

      Thanks for taking the time to write this out! I love gingersnaps!

      Reply

      • teri C replied: — February 28th, 2013 at 5:32 am

        It’s all about sharing. Since going gluten free I haven’t made these but I used them for catering for many years! I thought since you love cookies, this would be a special addition!

  16. #
    120
    Jamie — February 25, 2013 at 9:54 am
  17. #
    121
    Melissa @ Treats With a Twist — February 25, 2013 at 10:00 am

    I don’t have a favorite cookie of all time, but these Chocolate Chunk cookies are to die for http://www.treatswithatwist.com/2013/02/ultimate-chocolate-chunk-cookies.html

    Reply

  18. #
    122
    Priyanka B. — February 25, 2013 at 10:19 am

    These are the best: http://www.chow.com/recipes/28330-croq-tele-almond-cookies

    I still have yet to try to make them though!

    Reply

  19. #
    123
    Missie — February 25, 2013 at 10:25 am

    I love just about anything Chocolate… if there is true chocolate.. with cacao in it (ie not White chocolate.. which I don’t classify as a true “chocolate”) I will try it, and typically love it.
    My favorite chocolate chip cookie recipe is from Brown Eyed Baker at http://www.browneyedbaker.com/2008/06/21/thick-and-chewy-chocolate-chip-cookies/ . However, I love to experiment and try new cookies (especially if there is chocolate involved) so I look forward to some new recipes! Thanks!

    Reply

  20. #
    124
    Kim Catapano — February 25, 2013 at 11:59 am

    The minute I saw your Peanut Butter Chocolate Chunk Cookies, I knew I was going to be making them soon. They look phenomenal!! I am IN LOVE with peanut butter which is why I eat a tsp. of it every day so I really can’t wait to make them. http://www.loveveggiesandyoga.com/2013/01/peanut-butter-chocolate-chunk-cookies.html

    Reply

  21. #
    125
    Kelly @ Hidden Fruits and Veggies — February 25, 2013 at 1:08 pm

    I don’t think I’ve ever met a cookie I dont like! I haven’t even made them yet, but I’m going to go out on a limb and say Sally’s Baking Addictions peanutbutter chocolate swirl cookies are going to be a new fav!
    http://sallysbakingaddiction.com/2013/02/24/soft-baked-peanut-butter-chocolate-swirl-cookies/

    Reply

  22. #
    126
    Emmy — February 25, 2013 at 1:59 pm

    My favorite cookies are Brown Eyed Baker’s Thick and Chewy Chocolate Chip Cookies!
    http://www.browneyedbaker.com/2008/06/21/thick-and-chewy-chocolate-chip-cookies/

    Reply

  23. #
    127
    Elizabeth F — February 25, 2013 at 2:01 pm

    My favorite cookies are the oatmeal scotchie recipe from the butterscotch chip bag. Back when the recipe was first on there it used orange extract. I am talking 30 years ago. Then later it seemed they dropped the orange and switched to vanilla. I still make with the orange extract as that tastes so good and unique. I don’t have a link…I have the recipe cut out from the bag and taped into the back of my 1980 or so Betty Crocker cookbook.

    Reply

  24. #
    128
    Molly — February 25, 2013 at 2:12 pm

    My favorite cookies are your pb-chocolate-oatmeal cookies.

    Reply

  25. #
    129
    G.G.,as in Gaby Guillen ;) — February 25, 2013 at 2:52 pm

    My favorite chocolate chip recipe so far is from the kitchens of Cook’s Illustrated.
    Here’s the link:
    http://www.americaskitchenfeed.com/recipes/thick-and-chewy-chocolate-chip-cookies/

    I hope you enjoy doing/eating these cookies because these ARE ACTUALLY GOOD!!!!!!!
    I’m not just saying,I’m actually saying it from the heart ;>
    Also,these cookies last for 3 days at room temperature . But my cookies didn’t last that long though ‘cus like I’m saying these cookies are extremely good,……..so yeah :-)

    Reply

  26. #
    130
    jacquie — February 25, 2013 at 4:16 pm

    my favorite cookes are oatmeal with chocolate chips. but i have tremendous craving for pb currently so i might give your pb, oatmeal and chocolate chips a try.

    Reply

  27. #
    131
    Skylar S — February 25, 2013 at 4:31 pm

    I would love to try some Snickers Macarons. http://www.6bittersweets.com/2011/04/lotta-chocolate-part-2-snickers.html I’ve never made them before, but they look amazing!!

    Reply

  28. #
    132
    Nancy S — February 25, 2013 at 5:11 pm

    One of my favorite cookies is another one from Momofuku….the blueberry cream cookies! http://momofukufor2.com/2010/02/milk-bar-blueberries-and-cream-cookies/
    They definitely take a fair amount of time to make….but are so worth it!

    Reply

  29. #
    133
    Brenda — February 25, 2013 at 5:38 pm

    I really want to make The Milk Bar Corn Cookies from scratch, but have yet to try. I figured they had cornmeal in them, but when I’ve searched for recipe, I was surprised to find out they don’t. You need freeze dried corn powder, which left me stumped and is the reason why I have yet to make them.

    These are my favorite cookies to make: http://fuelforthedistance.blogspot.com/2012/07/funfetti-cookies.html

    Reply

  30. #
    134
    Holly — February 25, 2013 at 5:52 pm

    I’ll eat any chocolate chip cookie recipe, but lately I’ve been loving Joy the Baker’s Banana,
    Walnut and Chocolate Chip Cookie Cake that’s baked in a cast iron skillet. http://joythebaker.com/2012/08/banana-walnut-chocolate-cookie-cake/ It’s kind of like the Tollhouse pan cookie of my childhood, but even easier to make because the butter is melted in the skillet and everything else is just mixed in. No need to dirty a bowl or mixer. And it’s great right out of the oven with a scoop of vanilla ice cream on top.

    Reply

  31. #
    135
    Loretta | A Finn In The Kitchen — February 25, 2013 at 7:29 pm

    No question. The Jacques Torres chocolate chip cookie!

    http://www.marthastewart.com/314346/jacques-torress-secret-chocolate-chip-co

    Reply

  32. #
    136
    Corisa — February 25, 2013 at 7:32 pm

    I loveeeee Levain Bakery in NYC

    Reply

  33. #
    137
    Rena — February 25, 2013 at 9:15 pm

    These have my favorite cookies for years. My daughters and I started making them with our Girl Scout troop and we still make them at home when we’re in the mood for a fix.

    Reply

  34. #
    138
    Meryl — February 25, 2013 at 9:18 pm
  35. #
    139
    Louis S. — February 25, 2013 at 9:20 pm
  36. #
    140
    mai — February 25, 2013 at 10:06 pm

    pretty much any oatmeal raisin cookie is good in my book!

    Reply

  37. #
    141
    Jackie — February 25, 2013 at 11:34 pm

    My favorite cookie is madeleines! I’ve made them for my family countless times. My mom received the recipe from a friend and it is to die for. The madeleines are soft, yet slightly dense, with a delicious buttery crumb. It’s wonderful with a cup of tea. I’m getting hungry just thinking about it!

    Reply

  38. #
    142
    Katherine — February 26, 2013 at 3:19 am

    I really want to try these: http://www.loveveggiesandyoga.com/2013/02/soft-batch-dark-brown-sugar-coconut-oil-cookies.html
    Can’t get over how soft they look!

    Reply

  39. #
    143
    renee — February 26, 2013 at 4:40 am

    My fav chocolate chip cookie is Levain Bakery in NYC. I would run miles for the cookies.

    Reply

  40. #
    144
    Heather @ Sugar Dish Me — February 26, 2013 at 6:04 am

    I adore straight up chocolate chip cookies. Chewy. Chocolatey. My Favorite.
    http://www.sugardishme.com/2012/08/30/have-a-cookie/

    Reply

  41. #
    145
    Amanda — February 26, 2013 at 7:20 am

    Among my favorite are these shortbread chocolate chip cookies: http://www.argostarch.com/recipe_details.asp?id=1220
    They hold their shape and stay soft and doughy.

    Reply

  42. #
    146
    spacemonkey1138 — February 26, 2013 at 8:45 am

    I have been wanting to try these from the moment I saw them
    http://www.loveveggiesandyoga.com/2013/02/soft-batch-dark-brown-sugar-coconut-oil-cookies.html
    I will be trying them asap!

    Reply

  43. #
    147
    Amy P — February 26, 2013 at 9:01 am

    I’m dying to make these cookies … with the addition of walnuts and oatmeal. My mouth is watering just thinking about it!!!!!!!!!!!

    http://www.loveveggiesandyoga.com/2012/11/chocolate-chip-and-chunk-cookies.html

    Reply

  44. #
    148
    Tamara — February 26, 2013 at 9:04 am
  45. #
    149
    Julie Peters — February 26, 2013 at 9:10 am

    I absolutely want to make these:
    http://www.loveveggiesandyoga.com/2011/06/no-bake-coconut-chocolate-chip-cookie-dough-bites.html

    Reply

  46. #
    150
    crystal — February 26, 2013 at 1:40 pm

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