Breakfast For Dinner Cookbook Giveaway

I read cookbooks like novels. I curl up in bed with them, and read them word for word.

Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More! by Lindsay Landis and Taylor Hackbarth is the best novel I’ve read in awhile.

Lindsay blogs at Love and Olive Oil and between her blog, design business, and her first book The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More was released summer 2012. Meaning, she’s released two cookbooks in 7 months, on top of everything else she does. I think she sleeps less than I do.

In Breakfast for Dinner, Lindsay and her husband, Taylor, teamed up and co-wrote and photographed the book, and it’s truly gorgeous – both the recipes and the photography.

There are more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.

So far I’ve only tried the Chocolate Brownie Waffles and they were rich, super chocolaty, scrumptious, and were like eating dessert for breakfast. Or for dinner.

I’m a big fan of brinner (breakfast-for-dinner). Here are 10 Favorite Breakfast-for Dinner Recipes:

1. Hawaiian Bread and Maple Banana Baked French Toast – Hawaiian bread is like a sponge, soaking up all the flavors and makes for soft, light, and fluffy French Toast

2. Creamy and Crispy Hash Browns Frittata (vegetarian, GF)

3. Vegetable Fried Rice Frittata (vegetarian, GF)

4. Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF)

5. Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter – A make-ahead recipe, robustly flavored with pumpkin, maple, cinnamon. Robustly flavored, comforting, and pumpkin knows no seasons

6. Spinach and Red Pepper Frittata (vegan, GF)

7. Pumpkin and Cheesy Baked Potato Casserole (vegan, GF)

8. Spicy Baked Eggs and Hash Brown Casserole (vegetarian, GF)

9. Corn Chip-Crusted Southwestern Salmon Cakes (gluten-free)

10. Sweet Potato Graham Cracker “French Toast” Sticks – Sweet potatoes are dredged, coated, and baked to create plant-based baked French toast sticks. Crispy on the outside, soft on the inside, and the sweet potatoes are naturally sweet just like real French toast sticks

Using Rafflecopter, enter to win Breakfast for Dinner by making sure to leave a blog comment below in response to the first question. Then follow the prompts for additional entries. Open to USA only.

a Rafflecopter giveaway

   

158 Responses to “Breakfast For Dinner Cookbook Giveaway”

  1. #
    101
    Jessica — March 10, 2013 at 9:34 am
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    102
    Jim Kottke — March 10, 2013 at 10:09 am

    My favorite breakfast, dinner or anytime is egg drop soup with crackers
    http://www.simplyrecipes.com/recipes/egg_drop_soup

    Reply

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    103
    Robyn @ Blueberries and Oats — March 10, 2013 at 10:09 am

    I love breakfast for dinner because I love scrambled eggs with toast and jam! I don’t know why but I rarely find myself having time for them for breakfast so dinner works out nicely. ^^

    Reply

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    erin — March 10, 2013 at 11:22 am

    I love pancakes or waffles for dinner!!

    Reply

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    105
    Nikki — March 10, 2013 at 12:06 pm

    :( Why are all your give-aways only open to the US? What about your Canadian friends?

    Reply

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    Nikki — March 10, 2013 at 12:33 pm

    my favorite breakfast recipe is white chocolate cherry scones(they’re a little dessert-ish but so yummy!) http://www.mybakingaddiction.com/cherry-white-chocolate-scones/

    Reply

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    107
    Dawn — March 10, 2013 at 12:43 pm

    I love breakfast for dinner! Eggs, potato hash, yum!

    Reply

  8. #
    108
    Kaitlin Marks — March 10, 2013 at 1:19 pm

    My favorite breakfast-for-dinner is french toast! Sometimes eggs and bacon too :)

    Reply

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    109
    Abbe@This is How I Cook — March 10, 2013 at 2:13 pm

    I sometimes think we eat brinner more than dinner. On a tough day though it is always nice to pull one of these out of the freezer! This is the best frozen cheese souffle you’ll ever eat. This and caramelized pepper bacon will keep me satisfied for a long time! http://thisishowicook.blogspot.com/2012/11/frozen-cheese-souffle-who-knew.html

    Reply

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    110
    Shoshana — March 10, 2013 at 3:15 pm

    Egg sandwiches are always my quick, go-to breakfast for dinner.

    Reply

  11. #
    111
    Jennifer Scroggins — March 10, 2013 at 3:57 pm

    I love any kind of breakfast for dinner, but mostly breakfast burritos with veggies, eggs and chorizo! Or perfectly good hashbrowns, sauteed mushrooms and onions, with over easy eggs!!! Mmmm…. I’m hungry

    Reply

  12. #
    112
    Esther — March 10, 2013 at 4:33 pm

    Another fun cookbook idea….love it!

    Reply

  13. #
    113
    Marilyn — March 10, 2013 at 4:44 pm

    Breakfast anytime of the day is a favorite around here. The Hawaiin bread French toast sounds yummy!

    Reply

  14. #
    114
    jacquie — March 10, 2013 at 4:59 pm

    breakfast type of food works at any time of day

    Reply

  15. #
    115
    Melissa C. — March 10, 2013 at 5:23 pm

    Chicken & Waffles!

    Reply

  16. #
    116
    Caitlin — March 10, 2013 at 6:19 pm
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    117
    HopefulLeigh — March 10, 2013 at 6:22 pm

    One of my favorite restaurants back home makes a Caprese Benedict. http://honeycafe.net/menu-item/caprese-benedict/ Since they don’t share the recipe, I improvise with this recipe as a base and add pesto to the hollandaise. http://www.thecurvycarrot.com/2011/04/15/caprese-eggs-benedict/

    Reply

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    118
    Mary — March 10, 2013 at 6:35 pm

    I love to make frittatas for brinner! A few eggs, plenty of leftover veggies, odds and ends from the fridge. The best!

    Spanish tortilla is one sophisticated version – cooked potatoes, peppers, fresh herbs, whatever ya got. Mix up with some eggs and bake it up all pretty. Yum!

    Reply

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    119
    Mary — March 10, 2013 at 6:38 pm

    Oops, didn’t see the requirement for a link at first. Here’s a really simple starter for Spanish Tortilla:

    http://allrecipes.com/recipe/tortilla-espanola-spanish-tortilla/

    Fantastic with leftover or freshly cooked sweet potatoes and some chopped oregano, plus the potatoes, onions, peppers, and parsley this recipe calls for. Great with or without the Serrano ham.

    Reply

  20. #
    120
    Megan — March 10, 2013 at 7:22 pm
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    121
    Tanya — March 10, 2013 at 7:59 pm

    Good ole’ biscuits and gravy for dinner is my fav!

    Reply

  22. #
    123
    cherylfrancis — March 10, 2013 at 9:02 pm

    I got so hungry looking at these tasty recipes.

    Reply

  23. #
    124
    Meghan Finley — March 10, 2013 at 9:05 pm

    I love hashbrowns and eggs with bacon or sausage

    Reply

  24. #
    125
    Marta @ What should I eat for breakfast today — March 10, 2013 at 11:53 pm

    As a big breakfast fan I love your breakfast for dinner selection and need to find this book.

    Reply

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    126
    Amanda Blanton — March 11, 2013 at 1:02 am

    It’s always fun to change it up and have Breakfast for dinner!

    Reply

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    Katherine — March 11, 2013 at 3:16 am

    I have been obsessed with this BreakfastForDinner recipe lately – and have actually been eating it for all meals! Perfect combination of veggie, meaty, saucy.. Mmm. http://www.health-bent.com/soups/paleo-bacon-egg-breakfast-chili

    Reply

  27. #
    128
    The Ninja Baker — March 11, 2013 at 3:50 am

    http://ninjabaking.com/original/recipe/tamagoyaki-japanese-egg-omelet

    Tamagoyaki – Japanese-style egg omelet is great at breakfast or anytime of day =) Of course, your Graham Cracker Sweet Potato French Toast Sticks look pretty spectacular, too =)

    Reply

  28. #
    129
    Kristin — March 11, 2013 at 5:17 am

    Favorite b-fast food is my homemade banana walnut pancakes. They are dynamite!

    Reply

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    130
    Rhonda — March 11, 2013 at 5:48 am

    Bananas Foster French Toast….yummee!!!

    Reply

  30. #
    131
    Ally — March 11, 2013 at 6:08 am

    Mini frittatas (I use my muffin tin). it’s a great way to clean out the fridge of leftover cheeses and veggies and tastes great!

    Reply

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    132
    Michele Assini — March 11, 2013 at 6:29 am

    We love pancakes for dinner. I mean who doesn’t like pancakes right!

    Reply

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    Maria — March 11, 2013 at 6:37 am

    I could pretty much eat breakfast for any meal. Often for dinner, I make scramblers with veggies.

    Reply

  33. #
    134
    Tamara — March 11, 2013 at 6:49 am

    I recently discovered these baked French toast sticks, and my husband and I were very fond. So easy, too!

    http://iowagirleats.com/2013/02/13/baked-french-toast-sticks

    Reply

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    135
    Shannon — March 11, 2013 at 6:51 am

    This sweet potato burrito, complete with eggs, black beans and avocado is one of my favorites http://tri2cook.blogspot.com/2011/03/sw-potato-burrito.html

    Reply

  35. #
    136
    Bev @ Bev Cooks — March 11, 2013 at 7:17 am

    Waaaaant thu bewk!

    Reply

  36. #
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    Beth — March 11, 2013 at 8:47 am

    My Dad makes waffles and adds bacon to the batter. Unreal.

    Reply

  37. #
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    Jan — March 11, 2013 at 9:31 am

    I love pancakes with fried eggs between them.

    Reply

  38. #
    139
    Rachelle — March 11, 2013 at 10:09 am

    I loved a chicken sweet potato hash I made recently.

    Reply

  39. #
    140
    Judy Lee — March 11, 2013 at 1:09 pm

    What’s your favorite breakfast-for-dinner recipe? Or any favorite breakfast recipe?
    My favorite is “Creamy and Crispy Hash Browns Frittata”
    Link: http://www.loveveggiesandyoga.com/2012/11/creamy-and-crispy-hash-browns-frittata.html
    But maybe that’s because I haven’t try the other ones yet! :P
    I love your blog! Thank you for sharing your awesome recipes!! <3

    Reply

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    141
    barbara n — March 11, 2013 at 2:01 pm

    I love apple pancakes and this is a great recipe http://smittenkitchen.com/blog/2008/11/apple-pancakes/

    Reply

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    142
    Loretta | A Finn In The Kitchen — March 11, 2013 at 7:33 pm

    I love these almond flour waffles topped with fresh fruit and whipping cream!

    http://comfybelly.com/2009/01/waffles/

    Reply

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