Breakfast For Dinner Cookbook Giveaway

I read cookbooks like novels. I curl up in bed with them, and read them word for word.

Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More! by Lindsay Landis and Taylor Hackbarth is the best novel I’ve read in awhile.

Lindsay blogs at Love and Olive Oil and between her blog, design business, and her first book The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More was released summer 2012. Meaning, she’s released two cookbooks in 7 months, on top of everything else she does. I think she sleeps less than I do.

In Breakfast for Dinner, Lindsay and her husband, Taylor, teamed up and co-wrote and photographed the book, and it’s truly gorgeous – both the recipes and the photography.

There are more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.

So far I’ve only tried the Chocolate Brownie Waffles and they were rich, super chocolaty, scrumptious, and were like eating dessert for breakfast. Or for dinner.

I’m a big fan of brinner (breakfast-for-dinner). Here are 10 Favorite Breakfast-for Dinner Recipes:

1. Hawaiian Bread and Maple Banana Baked French Toast – Hawaiian bread is like a sponge, soaking up all the flavors and makes for soft, light, and fluffy French Toast

2. Creamy and Crispy Hash Browns Frittata (vegetarian, GF)

3. Vegetable Fried Rice Frittata (vegetarian, GF)

4. Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF)

5. Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter – A make-ahead recipe, robustly flavored with pumpkin, maple, cinnamon. Robustly flavored, comforting, and pumpkin knows no seasons

6. Spinach and Red Pepper Frittata (vegan, GF)

7. Pumpkin and Cheesy Baked Potato Casserole (vegan, GF)

8. Spicy Baked Eggs and Hash Brown Casserole (vegetarian, GF)

9. Corn Chip-Crusted Southwestern Salmon Cakes (gluten-free)

10. Sweet Potato Graham Cracker “French Toast” Sticks – Sweet potatoes are dredged, coated, and baked to create plant-based baked French toast sticks. Crispy on the outside, soft on the inside, and the sweet potatoes are naturally sweet just like real French toast sticks

Using Rafflecopter, enter to win Breakfast for Dinner by making sure to leave a blog comment below in response to the first question. Then follow the prompts for additional entries. Open to USA only.

a Rafflecopter giveaway

   

158 Responses to “Breakfast For Dinner Cookbook Giveaway”

  1. #
    51
    Melissa M — March 9, 2013 at 7:35 pm

    I’m lame and just the normal bacon eggs, pancakes

    Reply

  2. #
    52
    Jenna T — March 9, 2013 at 7:36 pm

    Hands down a buttermilk pancake. I can’t go from the classic.

    Reply

  3. #
    53
    MikeW — March 9, 2013 at 7:37 pm

    Breakfast is a great meal anytime.

    Reply

  4. #
    54
    Molly — March 9, 2013 at 7:43 pm

    French toast or pancakes.

    Reply

  5. #
    55
    Anne — March 9, 2013 at 7:46 pm

    I love quiche for dinner so much that sometimes I forget that it can be a breakfast food! This quiche is great:
    http://www.loveandoliveoil.com/2011/04/broccoli-garlic-quiche.html

    Reply

  6. #
    56
    Isabel — March 9, 2013 at 7:51 pm

    I can have breakfast anytime!

    Reply

  7. #
    57
    Angela — March 9, 2013 at 7:53 pm

    I love the old standby egg and sausage casserole that you can make the night before or morning of to eat for breakfast or dinner.

    Reply

  8. #
    58
    Marina@Picnic at Marina — March 9, 2013 at 7:57 pm

    I don’t have just one recipe, but buckwheat with milk would be most popular breakfast for dinner. :)

    Reply

  9. #
    59
    Suzanne Wirth — March 9, 2013 at 8:02 pm

    http://www.recipe.com/skillet-hash-with-spinach/?socsrc=recfb08225121

    Recently discovered this one…great for dinner or breakfast!

    Reply

  10. #
    60
    Kimberly P. — March 9, 2013 at 8:13 pm

    Chicken and waffles…great for dinner, lunch, brunch, breakfast…

    Reply

  11. #
    61
    Jen w — March 9, 2013 at 8:22 pm

    I love sweet potato hash with fried eggs for breakfast or dinner. We make our own but this recipe comes close:
    http://www.laurenslatest.com/fried-eggs-sweet-potato-bacon-hash/

    Reply

  12. #
    62
    Sarah — March 9, 2013 at 8:24 pm

    Buttermilk pancakes

    Reply

  13. #
    63
    Carine — March 9, 2013 at 8:25 pm

    My favorite breakfast-for-dinner recipe is zucchini omelet: the zucchinis make the omelet lighter but it is still fulfilling!

    Great idea for a cooking book!

    Reply

  14. #
    64
    Corisa — March 9, 2013 at 8:40 pm

    love waffles!

    Reply

  15. #
    65
    Kim C. — March 9, 2013 at 8:41 pm

    A strata is a great option for dinner. My favorite is definitely this one from “TheKitchn.” http://www.thekitchn.com/recipe-ham-and-cheese-breakfas-43364

    Reply

  16. #
    66
    Denise McDowell — March 9, 2013 at 8:48 pm

    I love fritatas and will be trying this on tomorrow morning! :)
    http://www.loveveggiesandyoga.com/2012/02/spinach-and-red-pepper-frittata.html

    Reply

  17. #
    67
    Dani H — March 9, 2013 at 9:07 pm
  18. #
    68
    Belladonna — March 9, 2013 at 9:12 pm
  19. #
    69
    Robin Coxon — March 9, 2013 at 9:17 pm

    To me, there is nothing better than an omelet or pancakes for dinner. I would rather have breakfast over any other meal of the day. I hope I’ll be the lucky one and win this interesting book.

    Reply

  20. #
    70
    Lindsay @ VeganYumminess — March 9, 2013 at 9:29 pm

    Right now, my favorite breakfast for dinner item is this: http://veganyumminess.com/apple-blackberry-crisp/. Apple Blackberry Crisp with Coconut whipped cream. YUM! Its been kind of my Friday night dinner tradition lately. This cookbook looks amazing!

    Reply

  21. #
    71
    Stephanie @ Eat. Drink. Love. — March 9, 2013 at 9:35 pm

    I love my challah bread french toast with lemon mascarpone!

    http://eat-drink-love.com/2012/05/challah-bread-french-toast-with-lemon-mascarpone/

    Reply

  22. #
    72
    Song — March 9, 2013 at 9:36 pm

    I READ COOKBOOKS LIKE NOVELS TOO! As well as food blogs. But my food never looks like those high quality photographs

    Reply

  23. #
    73
    Song — March 9, 2013 at 9:40 pm

    http://www.food.com/slideshow/quick-easy-make-breakfast-for-dinner-78/egg-casserole-6
    I love these egg casserole. when i follow the recipe my dish looks no where near as appealing, but tastes great!

    Reply

  24. #
    74
    Alice @ Hip Foodie Mom — March 9, 2013 at 10:02 pm

    fave breakfast for dinner recipe? This! http://hipfoodiemom.com/2013/02/15/croque-madame-waffle-your-waffle-never-looked-so-good/
    I could seriously eat this all day!!! I SO want this cookbook!!!

    Reply

  25. #
    75
    sally regan — March 9, 2013 at 10:06 pm

    my favorite recipe is last nights cold pizza. The recipe changes all the time but it sure is good!

    Reply

  26. #
    76
    tom — March 9, 2013 at 10:08 pm

    I love to take cookbooks into the restroom for some serious reading.
    For breakfast I eat just about anything

    Reply

  27. #
    77
    Carla — March 9, 2013 at 10:25 pm

    Breakfast for dinner always puts smiles on my familys’ faces. Sometimes we go all out, with bacon or sausage, eggs, biscuits & gravy, honey & jam. Other times, we go as simply as wrapping eggs & cheese in a tortilla, or biscuits & honey. It depends on how balanced our diets have been, available time, and the cook’s inclination, which ever one of us is cooking.

    Reply

  28. #
    78
    kesha — March 10, 2013 at 12:41 am

    I love to have Raisin Bread with Banana and Honey for Breakfast for dinner. http://shoessushiandsparechange.blogspot.com/2012/07/yummy-healthy-breakfast-recipe-raisin.html

    Reply

  29. #
    79
    Susan Broughton — March 10, 2013 at 3:02 am

    I enjoy Breakfast for dinner. I also like to try to make some of them a little vegetarian. I have a recipe on my Pinterest board that I like a lot. Here is the link to it on my board. http://pinterest.com/pin/466263367641125792/ Hope you like it too!

    Reply

  30. #
    80
    Nancy A. — March 10, 2013 at 4:38 am

    My husband likes to have pancakes and sausage and I like a eggs and toast.

    Reply

  31. #
    81
    DRTVrMoi — March 10, 2013 at 4:42 am

    I love eggs benedict….anytime of the day

    http://www.marthastewart.com/332465/eggs-benedict

    Reply

  32. #
    82
    Sarah — March 10, 2013 at 5:16 am
  33. #
    83
    Nikki — March 10, 2013 at 5:16 am

    Eggs for dinner!!!

    Reply

  34. #
    84
    Susan — March 10, 2013 at 5:42 am

    I love waffles with eggs over easy or cinnamon rolls or quiche of frittata, oh there are sooo many things I like for “brinner”! Would love this book! Just love books! :)

    Reply

  35. #
    85
    Sue — March 10, 2013 at 5:52 am

    Love breakfast for dinner and love chili rellenos

    http://www.chow.com/recipes/29565-chiles-rellenos

    Reply

  36. #
    86
    Savannah — March 10, 2013 at 5:59 am

    Breakfast is my favorite my favorite meal, hands down. But it always tastes better for dinner. I love eating
    buttermilk pancakes and bacon. Keeping it simple and delicious!

    Reply

  37. #
    87
    Whitney — March 10, 2013 at 6:10 am

    We love red velvet pancakes with a cream cheese icing for a special breakfast dinner.

    Reply

  38. #
    88
    Cindy Brickley — March 10, 2013 at 6:14 am

    Spicy Baked Eggs & Hash Brown Casserole.

    Reply

  39. #
    89
    Amanda — March 10, 2013 at 6:22 am

    So far, I haven’t found a recipe to beat these pancakes … and I love having them for dinner. Especially when company is over … and they always love it too! http://www.cooks.com/rec/doc/0,164,157190-228202,00.html

    Reply

  40. #
    90
    Natalie S — March 10, 2013 at 6:30 am

    I love any kind of oatmeal anytime of the day! Here’s a great recipe from pickyeaterblog

    http://pickyeaterblog.com/chocolate-brownie-oatmeal/

    Reply

  41. #
    91
    Skylar S — March 10, 2013 at 6:37 am

    I’ve made this a few times, and it’s so delicious! http://pinterest.com/pin/155585362097317669/

    Reply

  42. #
    92
    Debbie @ Healthy Running Mom — March 10, 2013 at 7:13 am

    I’d love to eggs for dinner.
    Huevos Rancheros are the best!
    Thank you!

    Reply

  43. #
    93
    shelley — March 10, 2013 at 7:45 am

    Buttermilk pancakes and chocolate milk, always. I have so many great memories tied to that breakfasat-for-dinner!

    Reply

  44. #
    94
    Leslie — March 10, 2013 at 8:03 am

    I am having my favorite breakfast as we speak. A thermosful of hazelnutcoffee and Girl Scout thin mint cookies. Yes, I am a grown up.

    Reply

  45. #
    95
    Heather @ dragonflygirlruns — March 10, 2013 at 8:18 am

    I love pancakes for dinner – right now the flavor is pumpkin with almond butter.

    Reply

  46. #
    96
    Jacqui — March 10, 2013 at 8:29 am

    My favorite breakfast.. whether it is really for breakfast or dinner… is the Pioneer Woman’s cinnamon rolls!
    http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/

    Reply

  47. #
    97
    Liza M. — March 10, 2013 at 8:40 am

    Before I was vegan I absolutely loved chicken an waffles for dinner, but now I love having vegan cornmeal pancakes.

    Reply

  48. #
    98
    Wild Child — March 10, 2013 at 8:40 am

    Now THAT is a cookbook I simply must add to my collection. Just last night, I made pancakes for brinner. Love.It. My fiancée just shakes his head and tells me it’s breakfast food, not dinner. No worries, I’ll convert him eventually

    Reply

  49. #
    100
    Nancy @ gottagetbaked — March 10, 2013 at 8:49 am

    Gah, contest only open to residents in the US! :( I’ll just have to buy the book because I love brinner! Plus, I read cookbooks like novels too – I always have, even when I was younger. I started buying cookbooks as a teenager, way before I ever started cooking and baking, just so I could drool over the photos and pore over the recipes.

    Reply

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