Breakfast For Dinner Cookbook Giveaway

I read cookbooks like novels. I curl up in bed with them, and read them word for word.

Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More! by Lindsay Landis and Taylor Hackbarth is the best novel I’ve read in awhile.

Lindsay blogs at Love and Olive Oil and between her blog, design business, and her first book The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More was released summer 2012. Meaning, she’s released two cookbooks in 7 months, on top of everything else she does. I think she sleeps less than I do.

In Breakfast for Dinner, Lindsay and her husband, Taylor, teamed up and co-wrote and photographed the book, and it’s truly gorgeous – both the recipes and the photography.

There are more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.

So far I’ve only tried the Chocolate Brownie Waffles and they were rich, super chocolaty, scrumptious, and were like eating dessert for breakfast. Or for dinner.

I’m a big fan of brinner (breakfast-for-dinner). Here are 10 Favorite Breakfast-for Dinner Recipes:

1. Hawaiian Bread and Maple Banana Baked French Toast – Hawaiian bread is like a sponge, soaking up all the flavors and makes for soft, light, and fluffy French Toast

2. Creamy and Crispy Hash Browns Frittata (vegetarian, GF)

3. Vegetable Fried Rice Frittata (vegetarian, GF)

4. Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF)

5. Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter – A make-ahead recipe, robustly flavored with pumpkin, maple, cinnamon. Robustly flavored, comforting, and pumpkin knows no seasons

6. Spinach and Red Pepper Frittata (vegan, GF)

7. Pumpkin and Cheesy Baked Potato Casserole (vegan, GF)

8. Spicy Baked Eggs and Hash Brown Casserole (vegetarian, GF)

9. Corn Chip-Crusted Southwestern Salmon Cakes (gluten-free)

10. Sweet Potato Graham Cracker “French Toast” Sticks – Sweet potatoes are dredged, coated, and baked to create plant-based baked French toast sticks. Crispy on the outside, soft on the inside, and the sweet potatoes are naturally sweet just like real French toast sticks

Using Rafflecopter, enter to win Breakfast for Dinner by making sure to leave a blog comment below in response to the first question. Then follow the prompts for additional entries. Open to USA only.

a Rafflecopter giveaway

158 Responses to “Breakfast For Dinner Cookbook Giveaway”

  1. Jessica — March 10, 2013 at 9:34 am (#
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  2. Jim Kottke — March 10, 2013 at 10:09 am (#
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    My favorite breakfast, dinner or anytime is egg drop soup with crackers
    http://www.simplyrecipes.com/recipes/egg_drop_soup

    Reply

  3. Robyn @ Blueberries and Oats — March 10, 2013 at 10:09 am (#
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    I love breakfast for dinner because I love scrambled eggs with toast and jam! I don’t know why but I rarely find myself having time for them for breakfast so dinner works out nicely. ^^

    Reply

  4. erin — March 10, 2013 at 11:22 am (#
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    I love pancakes or waffles for dinner!!

    Reply

  5. Nikki — March 10, 2013 at 12:06 pm (#
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    :( Why are all your give-aways only open to the US? What about your Canadian friends?

    Reply

  6. Nikki — March 10, 2013 at 12:33 pm (#
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    my favorite breakfast recipe is white chocolate cherry scones(they’re a little dessert-ish but so yummy!) http://www.mybakingaddiction.com/cherry-white-chocolate-scones/

    Reply

  7. Dawn — March 10, 2013 at 12:43 pm (#
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    I love breakfast for dinner! Eggs, potato hash, yum!

    Reply

  8. Kaitlin Marks — March 10, 2013 at 1:19 pm (#
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    My favorite breakfast-for-dinner is french toast! Sometimes eggs and bacon too :)

    Reply

  9. Abbe@This is How I Cook — March 10, 2013 at 2:13 pm (#
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    I sometimes think we eat brinner more than dinner. On a tough day though it is always nice to pull one of these out of the freezer! This is the best frozen cheese souffle you’ll ever eat. This and caramelized pepper bacon will keep me satisfied for a long time! http://thisishowicook.blogspot.com/2012/11/frozen-cheese-souffle-who-knew.html

    Reply

  10. Shoshana — March 10, 2013 at 3:15 pm (#
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    Egg sandwiches are always my quick, go-to breakfast for dinner.

    Reply

  11. Jennifer Scroggins — March 10, 2013 at 3:57 pm (#
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    I love any kind of breakfast for dinner, but mostly breakfast burritos with veggies, eggs and chorizo! Or perfectly good hashbrowns, sauteed mushrooms and onions, with over easy eggs!!! Mmmm…. I’m hungry

    Reply

  12. Esther — March 10, 2013 at 4:33 pm (#
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    Another fun cookbook idea….love it!

    Reply

  13. Marilyn — March 10, 2013 at 4:44 pm (#
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    Breakfast anytime of the day is a favorite around here. The Hawaiin bread French toast sounds yummy!

    Reply

  14. jacquie — March 10, 2013 at 4:59 pm (#
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    breakfast type of food works at any time of day

    Reply

  15. Melissa C. — March 10, 2013 at 5:23 pm (#
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    Chicken & Waffles!

    Reply

  16. Caitlin — March 10, 2013 at 6:19 pm (#
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  17. HopefulLeigh — March 10, 2013 at 6:22 pm (#
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    One of my favorite restaurants back home makes a Caprese Benedict. http://honeycafe.net/menu-item/caprese-benedict/ Since they don’t share the recipe, I improvise with this recipe as a base and add pesto to the hollandaise. http://www.thecurvycarrot.com/2011/04/15/caprese-eggs-benedict/

    Reply

  18. Mary — March 10, 2013 at 6:35 pm (#
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    I love to make frittatas for brinner! A few eggs, plenty of leftover veggies, odds and ends from the fridge. The best!

    Spanish tortilla is one sophisticated version – cooked potatoes, peppers, fresh herbs, whatever ya got. Mix up with some eggs and bake it up all pretty. Yum!

    Reply

  19. Mary — March 10, 2013 at 6:38 pm (#
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    Oops, didn’t see the requirement for a link at first. Here’s a really simple starter for Spanish Tortilla:

    http://allrecipes.com/recipe/tortilla-espanola-spanish-tortilla/

    Fantastic with leftover or freshly cooked sweet potatoes and some chopped oregano, plus the potatoes, onions, peppers, and parsley this recipe calls for. Great with or without the Serrano ham.

    Reply

  20. Megan — March 10, 2013 at 7:22 pm (#
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  21. Tanya — March 10, 2013 at 7:59 pm (#
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    Good ole’ biscuits and gravy for dinner is my fav!

    Reply

  22. cherylfrancis — March 10, 2013 at 9:02 pm (#
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    I got so hungry looking at these tasty recipes.

    Reply

  23. Meghan Finley — March 10, 2013 at 9:05 pm (#
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    I love hashbrowns and eggs with bacon or sausage

    Reply

  24. As a big breakfast fan I love your breakfast for dinner selection and need to find this book.

    Reply

  25. Amanda Blanton — March 11, 2013 at 1:02 am (#
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    It’s always fun to change it up and have Breakfast for dinner!

    Reply

  26. Katherine — March 11, 2013 at 3:16 am (#
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    I have been obsessed with this BreakfastForDinner recipe lately – and have actually been eating it for all meals! Perfect combination of veggie, meaty, saucy.. Mmm. http://www.health-bent.com/soups/paleo-bacon-egg-breakfast-chili

    Reply

  27. The Ninja Baker — March 11, 2013 at 3:50 am (#
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    http://ninjabaking.com/original/recipe/tamagoyaki-japanese-egg-omelet

    Tamagoyaki – Japanese-style egg omelet is great at breakfast or anytime of day =) Of course, your Graham Cracker Sweet Potato French Toast Sticks look pretty spectacular, too =)

    Reply

  28. Kristin — March 11, 2013 at 5:17 am (#
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    Favorite b-fast food is my homemade banana walnut pancakes. They are dynamite!

    Reply

  29. Rhonda — March 11, 2013 at 5:48 am (#
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    Bananas Foster French Toast….yummee!!!

    Reply

  30. Ally — March 11, 2013 at 6:08 am (#
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    Mini frittatas (I use my muffin tin). it’s a great way to clean out the fridge of leftover cheeses and veggies and tastes great!

    Reply

  31. Michele Assini — March 11, 2013 at 6:29 am (#
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    We love pancakes for dinner. I mean who doesn’t like pancakes right!

    Reply

  32. Maria — March 11, 2013 at 6:37 am (#
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    I could pretty much eat breakfast for any meal. Often for dinner, I make scramblers with veggies.

    Reply

  33. Tamara — March 11, 2013 at 6:49 am (#
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    I recently discovered these baked French toast sticks, and my husband and I were very fond. So easy, too!

    http://iowagirleats.com/2013/02/13/baked-french-toast-sticks

    Reply

  34. Shannon — March 11, 2013 at 6:51 am (#
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    This sweet potato burrito, complete with eggs, black beans and avocado is one of my favorites http://tri2cook.blogspot.com/2011/03/sw-potato-burrito.html

    Reply

  35. Bev @ Bev Cooks — March 11, 2013 at 7:17 am (#
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    Waaaaant thu bewk!

    Reply

  36. Beth — March 11, 2013 at 8:47 am (#
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    )

    My Dad makes waffles and adds bacon to the batter. Unreal.

    Reply

  37. Jan — March 11, 2013 at 9:31 am (#
    138
    )

    I love pancakes with fried eggs between them.

    Reply

  38. Rachelle — March 11, 2013 at 10:09 am (#
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    I loved a chicken sweet potato hash I made recently.

    Reply

  39. Judy Lee — March 11, 2013 at 1:09 pm (#
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    What’s your favorite breakfast-for-dinner recipe? Or any favorite breakfast recipe?
    My favorite is “Creamy and Crispy Hash Browns Frittata”
    Link: http://www.loveveggiesandyoga.com/2012/11/creamy-and-crispy-hash-browns-frittata.html
    But maybe that’s because I haven’t try the other ones yet! :P
    I love your blog! Thank you for sharing your awesome recipes!! <3

    Reply

  40. barbara n — March 11, 2013 at 2:01 pm (#
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    I love apple pancakes and this is a great recipe http://smittenkitchen.com/blog/2008/11/apple-pancakes/

    Reply

  41. Loretta | A Finn In The Kitchen — March 11, 2013 at 7:33 pm (#
    142
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    I love these almond flour waffles topped with fresh fruit and whipping cream!

    http://comfybelly.com/2009/01/waffles/

    Reply

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