Friday Things

Time for an installment of Friday Things:

1. Nearly a year ago, the National Peanut Board approached me and wanted to know if I could submit some peanut butter recipes for an upcoming cookbook they were publishing.

24 Hours of Peanuts

I’m the peanut butter queen and this was no problem for me.

35+ National Peanut Day Recipes

75+ Peanut Butter Recipes

Peanut Butter and Jelly Recipes

Independently, I was writing my own cookbookPeanut Butter Comfort, which is being released in 6 weeks and is available now on Amazon for preorder.

Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread

For the 24 Hours of Peanuts cookbook, I submitted Peanut Noodles with Mixed Vegetables and Peanut Sauce (vegan, GF)

24 Hours of Peanuts

And Peanut Butter and Jelly Blondies

24 Hours of Peanuts

Stay tuned this weekend. I have a giveaway coming up that may interest you.

2. Set of 4 Slate Placecard Holders with Soapstone Chalk, $12.95 Crate and Barrel. How fun would these be for a party or for labeling different items on a big buffet spread.3. Seven Recipe-Saving Sites to make your recipe-saving life easier. I’ve blogged many times about how I have recipes on paper note cards, scratched on napkins, and my online recipes were a hodgepodge of emails I sent to myself, bookmarks, Pins, and nothing was well-organized until I started using ZipList.

It only works if the blog I visit has signed up to use it, but if they have it’s wonderful and more and more bloggers seem to be getting on board.

I can save any recipe I see online in a handy virtual recipe box that I can access and then scroll through for rainy day inspiration. Sign up for free if you haven’t already.

4. The weather is getting nicer here and it puts me in the mood for something lighter like easy, no-mixer, whisk together Banana Yogurt Muffins

5. Secrets to the perfect cheese danish using puff pastry as a handy shortcut from America’s Test Kitchen.

“…Important to score a 1/2-inch border in the individual pastry rectangles and prick the centers with a fork. Doing so prevented the pastry from rising too much in the center—making room for the cream cheese filling—and helped to form a pretty edge.” source

This recipe for Avocado Cream Cheese and Salsa-Stuffed Puff Pastry (vegan) is one of the most popular on my site. From sweet to savory, puff pastry is such a versatile workhorse.

6. Dream hotel minibar inventory from New York Times columnist Maureen Dowd. I concur that Pringles, Kit Kats, White Cheddar Pirate’s Booty, and gummy bears taste pretty dandy at 2am after a night out. Don’t forget the peanut butter or cheese mini Ritz sandwich crackers, maybe a few Tootsie Pops, and a Little Debbie Oatmeal Cream Pie wouldn’t hurt.

And eating Pringles in hotel beds is totally okay because even if crumbs get in the bed, it doesn’t matter because the maids are changing the sheets in the morning.

7. I want this look from Anthro, especially the blouse. Love the color and the print. And the purse. And the shoes. And the white capris. Yeah, the whole look.

8. Wall-Mounted Cabinet Bar that exists to put your home bar to shame. Stunning.

9. Jars Cantine 16-piece Dinnerware Set, $366.95 at Williams-Sonoma. Crafted in the south of France at the award-winning Jars pottery, I love the look. Simple yet vibrant, fun, unfussy enough to be practical.

10. It’s been quite a week and my heart goes out to everyone effected by the Boston tragedy. I plan to eat chocolate with a spoon as I continue to reflect.

10-Minute Homemade Hot Fudge

And I wish I was eating one of these Peanut Butter Cup Cookie Dough Crumble Bars. I’ve been thinking about them ever since I made them.

What are your Friday Things?

If you’ve made anything, done, seen, or bought anything fabulous recently, feel free to link it up in the comments.

Cookbooks you’re loving lately? Weekend plans?

Dream mini-bar list? Dream outfits or cute dishes you’ve seen?

Have a great weekend and check back for two giveaways!


65 Responses to “Friday Things”

  1. Ellen — April 19, 2013 at 12:31 am (#

    You’re quite the tease, with all the PB pictures, I can’t wait to see the book! My friday thing is a springtime thing-artichokes! All spring produce, actually, is making me happy, but I made fancy stuffed artichokes:

    My picture of a plate of arugula is far less exciting;)

    • Averie @ Averie Cooks — April 19, 2013 at 2:11 am (#

      love the name – All Choked Up. Good one!
      And I love!!! artichokes. But rarely make them. I seem to suffer more failures than successes with them!

  2. thelittleloaf — April 19, 2013 at 2:07 am (#

    HOW did I not know you have a book coming out? That’s so exciting! And you are indeed the peanut butter queen :-)

  3. Briana E. — April 19, 2013 at 2:32 am (#

    You are truly The Peanut Queen!

    I have been searching for a peanut recipe, or one to adapt, from my childhood. It was a sort of quick bread or unfrosted cake that they used to serve us in grade school, it was a peanut butter bread baked in a 9 x 13 pan that was delicious! So much so that I remember it to this day and that was many, many moons ago. It was just peanut butter quick bread, nothing more, so simple and perfect.

    I also love King’s Arms Tavern Cream of Peanut Soup from Williamsburg, VA. Peanuts are the perfect legume.

    • Averie @ Averie Cooks — April 19, 2013 at 4:12 am (#

      That bread sounds amazing! In my cookbook I have a wonderful peanut butter cake, as well as some other peanut butter breads, muffins, biscuits, banana bread and more. But they’re not on my blog. The recipe you just described sounds like a fun one to recreate, actually!

    • Briana E. — April 20, 2013 at 7:02 am (#

      I can’t wait to get your book. I love peanuts, they are the ultimate comfort food ingredient and are pretty good for you to boot. Congrats on the book!

    • Averie @ Averie Cooks — April 20, 2013 at 5:02 pm (#

      Thank you! :)

  4. Paula — April 19, 2013 at 3:14 am (#

    The wall mounted cabinet bar was love at first sight (I think I’d be afraid to see a quote to have one made) and the outfit from Anthro is definitely cool! I am anxious to get your cookbook and cook/bake my way through it! My husband was offered a full time teaching position at the police academy here (he has been wanting to do that for a while now) so we are going out for a little celebratory dinner tonight.

    • Averie @ Averie Cooks — April 19, 2013 at 4:10 am (#

      The guy that made the cabinet apparently died in 2008. RIP. Because what an amazing artist he looks to have been!

      Congrats to your hubby – that’s awesome! And cooking your way thru my cookbook, I am seriously touched and flattered and humbled :) Thanks, Paula! And have a wonderful weekend! Have a fun dinner and celebration!

  5. Katie — April 19, 2013 at 4:21 am (#

    HUGE HUGE congrats on the book Averie!!!!! I am so happy for you!!!! I know it will have so much success! You have worked so hard and it has paid off!!!!

    • Averie @ Averie Cooks — April 19, 2013 at 4:29 am (#

      Thanks, Katie! Wow, we’ve known each other for what, 4-5 years now…time flies! And thanks for always being such a sweetheart! Hope you and your beautiful family are doing wonderfully! xoxoxo

  6. Stacy | Wicked Good Kitchen — April 19, 2013 at 4:25 am (#

    What a tremendous Friday Things list, Averie! Love that you contributed to the National Peanut Board cookbook. Who else could do such a swell job with a sweet and savory recipe featuring PB? Also, cannot wait for your cookbook release, girl. And, I adore the Anthro outfit as well as appreciate the ATK shortcut. But, that bar? Swank City, baby! A most excellent choice to feature here in your list. Sorry about the artist passing on. RIP, dude. Your bar design rocks! ;) Have a great weekend, Averie! xo

  7. Tracy | Peanut Butter and Onion — April 19, 2013 at 4:25 am (#

    Congrats on the book!!… will be looking forward to it. Those place cards are awesome!!!

  8. Marie @ Little Kitchie — April 19, 2013 at 4:35 am (#

    That bar is incredible!!! We have a little vintage gold bar cart that I found for $60… nothing special but I adore it! But that definitely puts my sweet little bar cart to shame haha!

    Finally got around to posting about my cleanse today! It was definitely a great experience and I would do it again… but I’m also happy to be in the land of solid food again :) I’ve had your avocado cream cheese pastries pinned forever to try… they sound SO good!

  9. You are The Peanut Queen :) Congrats on a book ond on this approach.

  10. Jennifer Osborn — April 19, 2013 at 5:20 am (#

    I’m loving a pot of Korres lip butter in mango that I bought at Sephora this week. It tastes like I’m wearing a smoothie on my lips.

  11. ashley - baker by nature — April 19, 2013 at 5:23 am (#

    Yay! Cannot wait to pore over your new book! Congrats, friend.

  12. Holly @ EatGreatBEGreat — April 19, 2013 at 5:31 am (#

    I love PB, so I’m super excited about your new cookbook! Also, I love that outfit…totally my style!

  13. Laura Dembowski — April 19, 2013 at 5:40 am (#

    congrats on this pb cookbook and continued congrats on you own cookbook! I can’t wait for it to come out :)

  14. Pamela @ Brooklyn Farm Girl — April 19, 2013 at 5:53 am (#

    Very excited for Peanut Butter Comfort, I’m a peanut butter lover too so can’t wait to get my hands on it!

  15. Allison Brown — April 19, 2013 at 6:05 am (#

    Things I’m loving this Friday: I really want to get the new book Replenish by Daphne Oz. I’m hearing great things about it! It incorporates great recipes along with other helpful life tips… Need to get it soon!
    Also, for planning my life (I love agendas and planners) and I found MayBooks! You can create custom planners AND other types of books… I’m putting in my order for one soon!:)
    Also, loved the idea of an online custom cookbook- I definitely need to sign up for that! Thanks for the tip!

  16. Tieghan — April 19, 2013 at 6:25 am (#

    I am so excited for you book Averie! Huge congrats. I know it is going to be filled with the most amazing peanut butter recipes around!

  17. Heather (Where's the Beach) — April 19, 2013 at 6:33 am (#

    Ok, seriously love that outfit too! Now if only I were as tall as you to pull it off LOL. A friend just gave me a vegan grilling cookbook. I’m loving some of the ideas in there. Lots of recipes for sauces/marinades. I’m not good at following recipes, but love the ideas I’m getting.

    • Averie @ Averie Cooks — April 19, 2013 at 6:44 am (#

      I have a couple vegan grilling books that I should dust off for marinade ideas – good call!

  18. Joanne — April 19, 2013 at 7:45 am (#

    Okay so…how did I miss the fact that you were writing a cookbook on MY FAVORITE FOOD IN THE WHOLE WORLD!?!? That’s insane. And awesome. So awesome. Can’t wait to get my hands on a copy!!

  19. Liz — April 19, 2013 at 7:54 am (#

    Whoa, how did you not tell us sooner about the book?! Huge congrats, Averie! It’s funny, as all these other ‘big bloggers’ come out with cookbooks, I always thought, “Averie ought to write one!” I am sure it will do great.

  20. Laura (Tutti Dolci) — April 19, 2013 at 8:31 am (#

    Love all your Friday things – such happy and bright colors, much needed after this sad week!

  21. Valerie — April 19, 2013 at 9:14 am (#

    Congrats on being approached by the National Peanut Board! I’m not at all surprised though – you’re truly the Queen of all things peanut butter. Also, I need that wall-mounted cabinet bar in my life!!

    P.S. Just used the lemon zester that I won from you – it’s amazing!! The zest comes out as thin and beautiful as thistle. Thank you so much! xo

  22. Jackie @ The Beeroness — April 19, 2013 at 9:15 am (#

    You are the peanut butter queen! My dream mini bar must of course include craft beer, but I was recently in a hotel in Palm Springs that had a tub of caramel corn in the mini bar. Even though it was $17, I ripped right into it, now I think it should be a staple.

    • Averie @ Averie Cooks — April 19, 2013 at 9:55 am (#

      Salty & Sweet, and crunchy. Yes, can totally see that being great minibar food!

  23. Ari @ Ari's Menu — April 19, 2013 at 10:23 am (#

    6 weeks????? Can’t wait can’t wait can’t wait can’t wait!!!!

  24. Sue/the view from great island — April 19, 2013 at 10:23 am (#

    Hail to the Peanut Butter Queen, I’m so impressed, and I can’t wait to get my hand on your book.

  25. Meagan @ Scarletta Bakes — April 19, 2013 at 11:54 am (#

    I literally gasped out loud when I saw that wall-mounted bar service. And when I saw those Peanut Butter Cookie Dough Bars. Dang! All kinds of beautiful!

  26. marcie@flavorthemoments — April 19, 2013 at 12:24 pm (#

    Congrats on your cookbook and recipes you’re having published in the other one. Your recipes and photos never cease to amaze me!

  27. Georgia @ The Comfort of Cooking — April 19, 2013 at 1:23 pm (#

    Your cookbook looks amazing, Averie!! Congratulations! So happy for you!

  28. Chung-Ah | Damn Delicious — April 19, 2013 at 2:48 pm (#

    You really are the peanut butter queen! And I am so incredibly excited for your book launch in 6 weeks!

  29. Liz — April 19, 2013 at 5:58 pm (#

    Whoa, those pb cup cookie dough bars look scrumptious!!! You have made some incredible pb dishes…a big congrats on your upcoming cookbook release!!!

  30. Christine — April 19, 2013 at 6:06 pm (#

    I made the peanut butter crumble bars….they were AMAZING!! Dangerously good…..almost ate all of them by myself. But I did cut them smaller so it made about 12 to 14 for me.

  31. Caralyn @ glutenfreehappytummy — April 19, 2013 at 6:21 pm (#

    peanut butter is so amazing. love all your recipes!

  32. Katie — April 19, 2013 at 8:03 pm (#

    I am glad to see you submitted both a savory and a sweet recipe – I would have been shocked if it were just the savory!

    that mini-bar list is great – love that Patron is on there. I always love a huge bag of popcorn at 2 am. That’s when I am all about cravings for salt, not sweet. Peanut butter cups, too. Obviously.

  33. Honey What's Cooking — April 19, 2013 at 9:12 pm (#

    omg, the peanut butter bars looks sooooooooooooo good. I do a post on Friday’s favorites too, this week I’m loving Moroccan Oil shampoo/conditioner and Estee Lauder’s Time Zone. Good stuf.

  34. Stephanie @ Eat. Drink. Love. — April 19, 2013 at 10:37 pm (#

    I can’t wait for your book! That cabinet is so cool too!

  35. Dana — April 20, 2013 at 5:24 am (#

    I think I’m definitely going to have to try ZipList. I have recipes EVERYWHERE. A lot are pinned on Pinterest, which has helped, but I hate flipping through binders trying to find things. But mostly it will help for my fledgling blog.
    I just got Bobby Deen’s From Mama’s Table to Mine, and there are a number of recipes I want to try. I have to try and keep my actual meals healthy so I can indulge on your Sugar-Doodle Vanilla Cookies on occasion!
    I am DROOLING over the PB Cup Cookie Dough Crumble Bars! I made your Peanut Butter Oatmeal White Chocolate Cookies this week, so those will be on the list for next week!! I love your explanations and descriptions of texture in your recipes. So helpful!! I bet your book will be fantastic.

    • Averie @ Averie Cooks — April 20, 2013 at 5:33 am (#

      The Peanut Butter Oatmeal White Chocolate Cookies are some of my faves! So glad you tried them and that you like my explanations and descriptions. I like to really paint a picture since that’s helpful for me when I read blogs who are descriptive like that. I love the details and try to do that in my posts. Glad you enjoy!

  36. Kayle (The Cooking Actress) — April 20, 2013 at 6:05 am (#

    Ahhh I CANNOT wait for your cookbook! yayyy!

  37. Amy — April 20, 2013 at 12:15 pm (#

    I am drooling over those peanut butter cookie cup crumble bars and I am making them in the morning for my friends birthday, who is obsessed with Reese’s.
    And I just pre-ordered your peanut butter cookbook. I share that obsession right along with ya.
    Fabulous recipes you create. My taste buds thank you!

    • Averie @ Averie Cooks — April 20, 2013 at 4:58 pm (#

      That’s wonderful you’re going to make them. You could even do them tonite so they have a good long chance to chill over night and settle in, but either way, you’re going to love them! LMK what you think, ok!

    • Averie @ Averie Cooks — April 20, 2013 at 5:02 pm (#

      And P.S. thanks for the preorder! I appreciate it!! :)

  38. sally @ sallys baking addiction — April 21, 2013 at 6:15 am (#

    I need to try those peanut butter & jelly blondies Averie! I need a copy of that book. If I don’t win it, I will def be buying it! You know I can’t get enough of my peanut butter. I’m making peanut butter banana bread today. Mmmm so good. That Anthro outfit – adorable. Maybe when I’m a millionaire. And when you are too – from all the PB Comfort sales. :) That wall mounted cabinet bar is gorgeous. How clever! And my dream mini bar list would include your PBJ blondies, Mike n Ikes, tootsie pops, your hot fudge and a spoon.

    • Averie @ Averie Cooks — April 21, 2013 at 6:29 am (#

      Mike & Ikes. Omg too funny. I would have to go with Nibs (licorice) or Twizzlers or gummy bears before I’d go Mike & Ikes but all the same family :) Sugar that sticks to your teeth. lol

      And thanks as always for being my #1 cheerleader and always being so positive! xoxo :)

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