Kitchen Grater and Zester Giveaway

Edgeware Products has a clever solution to contain mess-making when you’re grating things.

The V-Etched Container Grater keeps the food contained in a handy little box, rather than flying all over your counter and cutting board, which I’m prone to.

    It comes with 3 styles of stainless steel v-etched blades: fine, coarse and extra coarse and the nonslip base helps with stability.

They also just launched the V-Etched Better Zester

It’s made up of over 300 tiny V- shaped teeth and is covered with a non- stick coating.

The food- approved coating allows the zester to smoothly glide across the surface of all types of citrus, while finely zesting the outer layer of skin and not the bitter pith.

Some of my favorite recipes that involve grating and zesting include:

Carrots for Carrot Cake Loaf with Cream Cheese Frosting

Lemon zest for The Best Lemon Bars

Grating sweet potatoes and zucchini for Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF)

Grating carrots for Oatmeal Raisin Carrot Cake Bites (no-bake, vegan, GF)

Grating zucchini for Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze

Lemon zest for the Blueberry Yogurt Cake with Lemon Vanilla Glaze

One winner will win both the grater and the zester.

 Using Rafflecopter, enter to win the Giveaway by making sure to leave a blog comment below in response to the first question. Then follow the prompts for additional entries. Open to USA only. Sometimes the widget is a bit slow to load, so please be patient.

a Rafflecopter giveaway


  1. Yummy carrot cake!

  2. I’ll be grating carrots for carrot cake.

  3. I’m thinking of grating up some cheese for fondue!

  4. Zucchini bread….yum!

  5. Carrot cake or zucchini bread – two of my favourites!

  6. I would use it to grate cheese! We love cheese around here, especially my 11 month old :)

  7. Michelle Thayer Reply

    Perfect for cheese and vegetables. Will make cooking and baking easy! I’d make Zucchini bread.

  8. Zucchini for my grandmas cake recipe.

  9. zucchini for my grandmas cookie recipe.

  10. carrots for carrot cake – Yum

  11. I use a lot of ginger, and I would love it for that!

  12. I would use it to freshly grate some cheese for risotto or a homemade pizza- yum!

  13. Veggies for salads….. Carrot cake for dessert :)

  14. Not sure about the recipe but excited to zest, since I’ve never had one!

  15. I would zest lemon for that blueberry yogurt cake! YUM! Thanks for the giveaway Averie!

  16. I’d probably use it for cheese to make my son a grilled cheese sandwich. Thanks! : )

  17. I will make Gf lemon bars!

  18. The zester!! Lemon zest pancakes are sounding very yum!

  19. I would use this SO much! First thing probably grate veggies for some spring rolls with a peanut or lemongrass sauce. Maybe some carrots for carrot cake oatmeal. :)

  20. I would make cauliflower pizza crust – I make the BIGGEST mess when I grate cauliflower.

  21. I would use it to zest an orange. I have this recipe for marinade that includes orange zest. I am craving that right now. :)

  22. I usually use graters for carrots or citrus! I’ve been meaning to try zucchini bread though, so maybe I’d try that too.

  23. I would use the zester to zest some lemon in a spring veggie risotto, and the grater to grate some Parmesan in there too!

  24. I actually have the same grater that my momma used when I was growing up. I grate cheese quite often and cleaning the grater afterwards takes more work then the grating. I would definitely have to try the zester. Blueberry Yogurt Cake with Lemon Vanilla Glaze sounds like a yummy way to celebrate spring

  25. Great! Grate!

  26. Carrot cake would be my first step!

  27. I’ve been wanting to make carrot cake for while now. So I would grate carrots for it.

  28. Definitely grating some cheese!!

  29. I’d zest some citrus over my daily breakfast smoothie,and grate all sorts of veggies for a scrumptious pasta sauce!

  30. I’d make some carrot cake!!

  31. Definitely some sort of lemon cake. It would be perfect for everything!

  32. I zest a lot of lemons.

  33. I’ve been zesting more than grating. I’ll probably make my husband a lemon pie soon!

  34. I grate a lot of cheese and zest a lot of lemon!

  35. Cheese for some yummy mac and cheese!

  36. For something new, I thought I’d try the Baked Chipotle Sweet Potato and Zucchini Fritters. Thanks for the chance!

  37. I just made orange muffins and got half-way through when I realized I didn’t have a zester. I ended up using my grater. I’ve been hankering for lemon bars since last spring and never got around to making them, so I’m thinking this spring I should finally make them – I’d use the zester for that first!

  38. I would probably make carrot cake with the grater. I’ve actually never made carrot cake before because I’ve never had a proper grater!

  39. Zucchini AND cheese for bread and all sorts of deliciousness.

  40. I hadn’t thought about carrot cake in a long time, it would be my choice.

  41. I would make a carrot cake. But I would use it for cheese mostly.

  42. I grate lots of cheese and zest lemons quite often!

  43. I would try making my own hash browns.

  44. carrots for muffins

  45. I think I’ll grate zucchini to put in my eggs for breakfast.

  46. I will grate a lot of orange zest and lemon zest. I love to use them in every cake i make.

  47. That carrot loaf looks amazing and I have a lot of carrots right now, so I’m thinking about trying that this weekend!

  48. I sure would like to make your recipe for Baked Chipotle Sweet Potato and Zucchini Fritters

  49. I will definitely make carrot cake, but most often I’m zesting/grating lemons or ginger.

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