Kitchen Grater and Zester Giveaway

Edgeware Products has a clever solution to contain mess-making when you’re grating things.

The V-Etched Container Grater keeps the food contained in a handy little box, rather than flying all over your counter and cutting board, which I’m prone to.

    It comes with 3 styles of stainless steel v-etched blades: fine, coarse and extra coarse and the nonslip base helps with stability.

They also just launched the V-Etched Better Zester

It’s made up of over 300 tiny V- shaped teeth and is covered with a non- stick coating.

The food- approved coating allows the zester to smoothly glide across the surface of all types of citrus, while finely zesting the outer layer of skin and not the bitter pith.

Some of my favorite recipes that involve grating and zesting include:

Carrots for Carrot Cake Loaf with Cream Cheese Frosting

Lemon zest for The Best Lemon Bars

Grating sweet potatoes and zucchini for Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF)

Grating carrots for Oatmeal Raisin Carrot Cake Bites (no-bake, vegan, GF)

Grating zucchini for Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze

Lemon zest for the Blueberry Yogurt Cake with Lemon Vanilla Glaze

One winner will win both the grater and the zester.

 Using Rafflecopter, enter to win the Giveaway by making sure to leave a blog comment below in response to the first question. Then follow the prompts for additional entries. Open to USA only. Sometimes the widget is a bit slow to load, so please be patient.

a Rafflecopter giveaway

   

232 Responses to “Kitchen Grater and Zester Giveaway”

  1. #
    1
    AmyGrizzle — April 6, 2013 at 12:30 am

    Yummy carrot cake!

  2. #
    2
    Colleen Gorman — April 6, 2013 at 1:07 am

    I’ll be grating carrots for carrot cake.

  3. #
    3
    Ellen — April 6, 2013 at 1:17 am

    I’m thinking of grating up some cheese for fondue!

  4. #
    4
    Denise O — April 6, 2013 at 1:41 am

    Zucchini bread….yum!

  5. #
    5
    Katherine — April 6, 2013 at 2:39 am

    Carrot cake or zucchini bread – two of my favourites!

  6. #
    6
    Jessi — April 6, 2013 at 2:59 am

    I would use it to grate cheese! We love cheese around here, especially my 11 month old :)

  7. #
    7
    Michelle Thayer — April 6, 2013 at 3:07 am

    Perfect for cheese and vegetables. Will make cooking and baking easy! I’d make Zucchini bread.

  8. #
    8
    Jenna T — April 6, 2013 at 3:13 am

    Zucchini for my grandmas cake recipe.

  9. #
    9
    Jenna T — April 6, 2013 at 3:16 am

    zucchini for my grandmas cookie recipe.

  10. #
    10
    Karen B — April 6, 2013 at 3:25 am

    carrots for carrot cake – Yum

  11. #
    11
    Beccalou — April 6, 2013 at 3:51 am

    I use a lot of ginger, and I would love it for that!

  12. #
    12
    Eva @ Eva Bakes — April 6, 2013 at 4:04 am

    Carrot cake!

  13. #
    13
    Cate — April 6, 2013 at 4:14 am

    I would use it to freshly grate some cheese for risotto or a homemade pizza- yum!

  14. #
    14
    Michelle — April 6, 2013 at 4:21 am

    Veggies for salads….. Carrot cake for dessert :)

  15. #
    15
    Suzi Thompson — April 6, 2013 at 4:22 am

    Not sure about the recipe but excited to zest, since I’ve never had one!

  16. #
    16
    Rachel J — April 6, 2013 at 4:34 am

    I would zest lemon for that blueberry yogurt cake! YUM! Thanks for the giveaway Averie!

  17. #
    17
    Monica — April 6, 2013 at 4:39 am

    I’d probably use it for cheese to make my son a grilled cheese sandwich. Thanks! : )

  18. #
    18
    Denise Fedor — April 6, 2013 at 4:48 am

    I will make Gf lemon bars!

  19. #
    19
    Haley S — April 6, 2013 at 5:07 am

    The zester!! Lemon zest pancakes are sounding very yum!

  20. #
    20
    Amelia — April 6, 2013 at 5:22 am

    I would use this SO much! First thing probably grate veggies for some spring rolls with a peanut or lemongrass sauce. Maybe some carrots for carrot cake oatmeal. :)

  21. #
    21
    P.J. — April 6, 2013 at 5:26 am

    I would make cauliflower pizza crust – I make the BIGGEST mess when I grate cauliflower.

  22. #
    22
    Losing Lindy — April 6, 2013 at 5:49 am

    I would use it to zest an orange. I have this recipe for marinade that includes orange zest. I am craving that right now. :)

  23. #
    23
    Bethany — April 6, 2013 at 5:57 am

    I usually use graters for carrots or citrus! I’ve been meaning to try zucchini bread though, so maybe I’d try that too.

  24. #
    24
    Marie @ Little Kitchie — April 6, 2013 at 5:59 am

    I would use the zester to zest some lemon in a spring veggie risotto, and the grater to grate some Parmesan in there too!

  25. #
    25
    karen — April 6, 2013 at 6:15 am

    I actually have the same grater that my momma used when I was growing up. I grate cheese quite often and cleaning the grater afterwards takes more work then the grating. I would definitely have to try the zester. Blueberry Yogurt Cake with Lemon Vanilla Glaze sounds like a yummy way to celebrate spring

  26. #
    26
    Cristina Davis — April 6, 2013 at 6:21 am

    Great! Grate!

  27. #
    27
    Caley — April 6, 2013 at 6:27 am

    Carrot cake would be my first step!

  28. #
    28
    Micky — April 6, 2013 at 6:27 am

    I’ve been wanting to make carrot cake for while now. So I would grate carrots for it.

  29. #
    29
    Sara Staffeldt — April 6, 2013 at 6:28 am

    Definitely grating some cheese!!

  30. #
    30
    Avery — April 6, 2013 at 6:33 am

    I’d zest some citrus over my daily breakfast smoothie,and grate all sorts of veggies for a scrumptious pasta sauce!

  31. #
    31
    Olivia @ Liv Lives Life — April 6, 2013 at 6:44 am

    I’d make some carrot cake!!

  32. #
    32
    Michelle — April 6, 2013 at 6:47 am

    Definitely some sort of lemon cake. It would be perfect for everything!

  33. #
    33
    HopefulLeigh — April 6, 2013 at 7:07 am

    I zest a lot of lemons.

  34. #
    34
    Beth C. — April 6, 2013 at 7:13 am

    I’ve been zesting more than grating. I’ll probably make my husband a lemon pie soon!

  35. #
    35
    Angie — April 6, 2013 at 7:14 am

    I grate a lot of cheese and zest a lot of lemon!

  36. #
    36
    Carolyn — April 6, 2013 at 7:17 am

    Cheese for some yummy mac and cheese!

  37. #
    37
    Kathryn Knox — April 6, 2013 at 7:24 am

    For something new, I thought I’d try the Baked Chipotle Sweet Potato and Zucchini Fritters. Thanks for the chance!

  38. #
    38
    courtney b — April 6, 2013 at 7:31 am

    I just made orange muffins and got half-way through when I realized I didn’t have a zester. I ended up using my grater. I’ve been hankering for lemon bars since last spring and never got around to making them, so I’m thinking this spring I should finally make them – I’d use the zester for that first!

  39. #
    39
    Adria L — April 6, 2013 at 7:33 am

    I would probably make carrot cake with the grater. I’ve actually never made carrot cake before because I’ve never had a proper grater!

  40. #
    40
    Erika — April 6, 2013 at 7:44 am

    Zucchini AND cheese for bread and all sorts of deliciousness.

  41. #
    41
    Felina M — April 6, 2013 at 7:45 am

    I hadn’t thought about carrot cake in a long time, it would be my choice.

  42. #
    42
    Suzanne — April 6, 2013 at 7:46 am

    I would make a carrot cake. But I would use it for cheese mostly.

  43. #
    43
    Jeffrey — April 6, 2013 at 7:48 am

    I grate lots of cheese and zest lemons quite often!

  44. #
    44
    Debbie L — April 6, 2013 at 8:02 am

    I would try making my own hash browns.

  45. #
    45
    JoAnn K — April 6, 2013 at 8:03 am

    carrots for muffins

  46. #
    46
    JaLynn — April 6, 2013 at 8:06 am

    I think I’ll grate zucchini to put in my eggs for breakfast.

  47. #
    47
    ligia — April 6, 2013 at 8:28 am

    I will grate a lot of orange zest and lemon zest. I love to use them in every cake i make.

  48. #
    48
    diana — April 6, 2013 at 8:50 am

    That carrot loaf looks amazing and I have a lot of carrots right now, so I’m thinking about trying that this weekend!

  49. #
    49
    Karen D — April 6, 2013 at 8:55 am

    I sure would like to make your recipe for Baked Chipotle Sweet Potato and Zucchini Fritters

  50. #
    50
    meredith — April 6, 2013 at 9:23 am

    I will definitely make carrot cake, but most often I’m zesting/grating lemons or ginger.

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