Kitchen Grater and Zester Giveaway

Edgeware Products has a clever solution to contain mess-making when you’re grating things.

The V-Etched Container Grater keeps the food contained in a handy little box, rather than flying all over your counter and cutting board, which I’m prone to.

    It comes with 3 styles of stainless steel v-etched blades: fine, coarse and extra coarse and the nonslip base helps with stability.

They also just launched the V-Etched Better Zester

It’s made up of over 300 tiny V- shaped teeth and is covered with a non- stick coating.

The food- approved coating allows the zester to smoothly glide across the surface of all types of citrus, while finely zesting the outer layer of skin and not the bitter pith.

Some of my favorite recipes that involve grating and zesting include:

Carrots for Carrot Cake Loaf with Cream Cheese Frosting

Lemon zest for The Best Lemon Bars

Grating sweet potatoes and zucchini for Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF)

Grating carrots for Oatmeal Raisin Carrot Cake Bites (no-bake, vegan, GF)

Grating zucchini for Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze

Lemon zest for the Blueberry Yogurt Cake with Lemon Vanilla Glaze

One winner will win both the grater and the zester.

 Using Rafflecopter, enter to win the Giveaway by making sure to leave a blog comment below in response to the first question. Then follow the prompts for additional entries. Open to USA only. Sometimes the widget is a bit slow to load, so please be patient.

a Rafflecopter giveaway

   

232 Responses to “Kitchen Grater and Zester Giveaway”

  1. #
    1
    AmyGrizzle — April 6, 2013 at 12:30 am

    Yummy carrot cake!

    Reply

  2. #
    2
    Colleen Gorman — April 6, 2013 at 1:07 am

    I’ll be grating carrots for carrot cake.

    Reply

  3. #
    3
    Ellen — April 6, 2013 at 1:17 am

    I’m thinking of grating up some cheese for fondue!

    Reply

  4. #
    4
    Denise O — April 6, 2013 at 1:41 am

    Zucchini bread….yum!

    Reply

  5. #
    5
    Katherine — April 6, 2013 at 2:39 am

    Carrot cake or zucchini bread – two of my favourites!

    Reply

  6. #
    6
    Jessi — April 6, 2013 at 2:59 am

    I would use it to grate cheese! We love cheese around here, especially my 11 month old :)

    Reply

  7. #
    7
    Michelle Thayer — April 6, 2013 at 3:07 am

    Perfect for cheese and vegetables. Will make cooking and baking easy! I’d make Zucchini bread.

    Reply

  8. #
    8
    Jenna T — April 6, 2013 at 3:13 am

    Zucchini for my grandmas cake recipe.

    Reply

  9. #
    9
    Jenna T — April 6, 2013 at 3:16 am

    zucchini for my grandmas cookie recipe.

    Reply

  10. #
    10
    Karen B — April 6, 2013 at 3:25 am

    carrots for carrot cake – Yum

    Reply

  11. #
    11
    Beccalou — April 6, 2013 at 3:51 am

    I use a lot of ginger, and I would love it for that!

    Reply

  12. #
    12
    Eva @ Eva Bakes — April 6, 2013 at 4:04 am

    Carrot cake!

    Reply

  13. #
    13
    Cate — April 6, 2013 at 4:14 am

    I would use it to freshly grate some cheese for risotto or a homemade pizza- yum!

    Reply

  14. #
    14
    Michelle — April 6, 2013 at 4:21 am

    Veggies for salads….. Carrot cake for dessert :)

    Reply

  15. #
    15
    Suzi Thompson — April 6, 2013 at 4:22 am

    Not sure about the recipe but excited to zest, since I’ve never had one!

    Reply

  16. #
    16
    Rachel J — April 6, 2013 at 4:34 am

    I would zest lemon for that blueberry yogurt cake! YUM! Thanks for the giveaway Averie!

    Reply

  17. #
    17
    Monica — April 6, 2013 at 4:39 am

    I’d probably use it for cheese to make my son a grilled cheese sandwich. Thanks! : )

    Reply

  18. #
    18
    Denise Fedor — April 6, 2013 at 4:48 am

    I will make Gf lemon bars!

    Reply

  19. #
    19
    Haley S — April 6, 2013 at 5:07 am

    The zester!! Lemon zest pancakes are sounding very yum!

    Reply

  20. #
    20
    Amelia — April 6, 2013 at 5:22 am

    I would use this SO much! First thing probably grate veggies for some spring rolls with a peanut or lemongrass sauce. Maybe some carrots for carrot cake oatmeal. :)

    Reply

  21. #
    21
    P.J. — April 6, 2013 at 5:26 am

    I would make cauliflower pizza crust – I make the BIGGEST mess when I grate cauliflower.

    Reply

  22. #
    22
    Losing Lindy — April 6, 2013 at 5:49 am

    I would use it to zest an orange. I have this recipe for marinade that includes orange zest. I am craving that right now. :)

    Reply

  23. #
    23
    Bethany — April 6, 2013 at 5:57 am

    I usually use graters for carrots or citrus! I’ve been meaning to try zucchini bread though, so maybe I’d try that too.

    Reply

  24. #
    24
    Marie @ Little Kitchie — April 6, 2013 at 5:59 am

    I would use the zester to zest some lemon in a spring veggie risotto, and the grater to grate some Parmesan in there too!

    Reply

  25. #
    25
    karen — April 6, 2013 at 6:15 am

    I actually have the same grater that my momma used when I was growing up. I grate cheese quite often and cleaning the grater afterwards takes more work then the grating. I would definitely have to try the zester. Blueberry Yogurt Cake with Lemon Vanilla Glaze sounds like a yummy way to celebrate spring

    Reply

  26. #
    26
    Cristina Davis — April 6, 2013 at 6:21 am

    Great! Grate!

    Reply

  27. #
    27
    Caley — April 6, 2013 at 6:27 am

    Carrot cake would be my first step!

    Reply

  28. #
    28
    Micky — April 6, 2013 at 6:27 am

    I’ve been wanting to make carrot cake for while now. So I would grate carrots for it.

    Reply

  29. #
    29
    Sara Staffeldt — April 6, 2013 at 6:28 am

    Definitely grating some cheese!!

    Reply

  30. #
    30
    Avery — April 6, 2013 at 6:33 am

    I’d zest some citrus over my daily breakfast smoothie,and grate all sorts of veggies for a scrumptious pasta sauce!

    Reply

  31. #
    31
    Olivia @ Liv Lives Life — April 6, 2013 at 6:44 am

    I’d make some carrot cake!!

    Reply

  32. #
    32
    Michelle — April 6, 2013 at 6:47 am

    Definitely some sort of lemon cake. It would be perfect for everything!

    Reply

  33. #
    33
    HopefulLeigh — April 6, 2013 at 7:07 am

    I zest a lot of lemons.

    Reply

  34. #
    34
    Beth C. — April 6, 2013 at 7:13 am

    I’ve been zesting more than grating. I’ll probably make my husband a lemon pie soon!

    Reply

  35. #
    35
    Angie — April 6, 2013 at 7:14 am

    I grate a lot of cheese and zest a lot of lemon!

    Reply

  36. #
    36
    Carolyn — April 6, 2013 at 7:17 am

    Cheese for some yummy mac and cheese!

    Reply

  37. #
    37
    Kathryn Knox — April 6, 2013 at 7:24 am

    For something new, I thought I’d try the Baked Chipotle Sweet Potato and Zucchini Fritters. Thanks for the chance!

    Reply

  38. #
    38
    courtney b — April 6, 2013 at 7:31 am

    I just made orange muffins and got half-way through when I realized I didn’t have a zester. I ended up using my grater. I’ve been hankering for lemon bars since last spring and never got around to making them, so I’m thinking this spring I should finally make them – I’d use the zester for that first!

    Reply

  39. #
    39
    Adria L — April 6, 2013 at 7:33 am

    I would probably make carrot cake with the grater. I’ve actually never made carrot cake before because I’ve never had a proper grater!

    Reply

  40. #
    40
    Erika — April 6, 2013 at 7:44 am

    Zucchini AND cheese for bread and all sorts of deliciousness.

    Reply

  41. #
    41
    Felina M — April 6, 2013 at 7:45 am

    I hadn’t thought about carrot cake in a long time, it would be my choice.

    Reply

  42. #
    42
    Suzanne — April 6, 2013 at 7:46 am

    I would make a carrot cake. But I would use it for cheese mostly.

    Reply

  43. #
    43
    Jeffrey — April 6, 2013 at 7:48 am

    I grate lots of cheese and zest lemons quite often!

    Reply

  44. #
    44
    Debbie L — April 6, 2013 at 8:02 am

    I would try making my own hash browns.

    Reply

  45. #
    45
    JoAnn K — April 6, 2013 at 8:03 am

    carrots for muffins

    Reply

  46. #
    46
    JaLynn — April 6, 2013 at 8:06 am

    I think I’ll grate zucchini to put in my eggs for breakfast.

    Reply

  47. #
    47
    ligia — April 6, 2013 at 8:28 am

    I will grate a lot of orange zest and lemon zest. I love to use them in every cake i make.

    Reply

  48. #
    48
    diana — April 6, 2013 at 8:50 am

    That carrot loaf looks amazing and I have a lot of carrots right now, so I’m thinking about trying that this weekend!

    Reply

  49. #
    49
    Karen D — April 6, 2013 at 8:55 am

    I sure would like to make your recipe for Baked Chipotle Sweet Potato and Zucchini Fritters

    Reply

  50. #
    50
    meredith — April 6, 2013 at 9:23 am

    I will definitely make carrot cake, but most often I’m zesting/grating lemons or ginger.

    Reply

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