Kitchen Grater and Zester Giveaway

Edgeware Products has a clever solution to contain mess-making when you’re grating things.

The V-Etched Container Grater keeps the food contained in a handy little box, rather than flying all over your counter and cutting board, which I’m prone to.

    It comes with 3 styles of stainless steel v-etched blades: fine, coarse and extra coarse and the nonslip base helps with stability.

They also just launched the V-Etched Better Zester

It’s made up of over 300 tiny V- shaped teeth and is covered with a non- stick coating.

The food- approved coating allows the zester to smoothly glide across the surface of all types of citrus, while finely zesting the outer layer of skin and not the bitter pith.

Some of my favorite recipes that involve grating and zesting include:

Carrots for Carrot Cake Loaf with Cream Cheese Frosting

Lemon zest for The Best Lemon Bars

Grating sweet potatoes and zucchini for Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF)

Grating carrots for Oatmeal Raisin Carrot Cake Bites (no-bake, vegan, GF)

Grating zucchini for Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze

Lemon zest for the Blueberry Yogurt Cake with Lemon Vanilla Glaze

One winner will win both the grater and the zester.

 Using Rafflecopter, enter to win the Giveaway by making sure to leave a blog comment below in response to the first question. Then follow the prompts for additional entries. Open to USA only. Sometimes the widget is a bit slow to load, so please be patient.

a Rafflecopter giveaway

   

232 Responses to “Kitchen Grater and Zester Giveaway”

  1. #
    101
    Chris — April 6, 2013 at 7:37 pm

    Another great kitchen gadget!

  2. #
    102
    Crystal Baker — April 6, 2013 at 7:41 pm

    Lemon bars, definitely will use it for making lemon bars!

  3. #
    103
    kelly nicholson — April 6, 2013 at 7:41 pm

    What will you make first using the grater or zester?

    carrot cake baby

  4. #
    104
    CJ — April 6, 2013 at 7:42 pm

    I grate cheese all of the time. I use a zester for anything lemon or orange.

  5. #
    105
    T.R. — April 6, 2013 at 7:42 pm

    I usually grate cheeses. Especially hard cheese. Freshly grated Parmesan is delish. I occasionally zest lemons and limes when the recipe calls for it. :O)

  6. #
    106
    Karen Schroeder — April 6, 2013 at 7:46 pm

    I’d use the grater first to grate potatoes for potato pancakes!

  7. #
    107
    Katie @ Baking and Swimming — April 6, 2013 at 7:50 pm

    I would make some type of Zuchinni bread, and those No-bake Carrot Cake Bites look delicious too!

  8. #
    108
    Isabel — April 6, 2013 at 7:55 pm

    I love to grate cheese!!!

  9. #
    109
    sally — April 6, 2013 at 8:00 pm

    Grater looks fantastic but I cannot get my points recorded. This is not the first time that rafflecopter has no place to hit “enter”

  10. #
    110
    tom — April 6, 2013 at 8:03 pm

    Grated cheese for an omlet followed by grated butter so it gets soft faster to make cookies

  11. #
    111
    Anne — April 6, 2013 at 8:11 pm

    I would grate some mozzarella cheese for a pizza.

  12. #
    112
    Marthalynn — April 6, 2013 at 8:18 pm

    I love citrus zest and this grater would be perfect for green papaya!

    • #
      Marthalynn — April 6, 2013 at 8:26 pm

      btw, just in case you’re verifying – i’m subscribed to your emails and follow you via bloglovin as acluisi at hotmail

  13. #
    113
    Natalie S — April 6, 2013 at 8:19 pm

    I will zest lemon peel for lemon and herb shrimp!

  14. #
    114
    Alice @ Hip Foodie Mom — April 6, 2013 at 8:25 pm

    A carrot cake? I zest citrus fruit all the time and I grate veggies pretty often too!

  15. #
    115
    amy pugmire — April 6, 2013 at 8:26 pm

    probably quesidillas for my kids

  16. #
    116
    Debi Boz — April 6, 2013 at 8:31 pm

    I would make carrot cake..

  17. #
    117
    Samantha — April 6, 2013 at 8:39 pm

    I usually grate carrots!!

  18. #
    118
    Shabitha Karthikeyan — April 6, 2013 at 8:52 pm

    I will grate some vegetables for my salad

  19. #
    119
    christina — April 6, 2013 at 9:00 pm

    I will be grate cheese for enchiladas and some zucchini for a casserole…

  20. #
    120
    Dani H — April 6, 2013 at 9:01 pm

    I grate cheese for quiche or Mexican food and I zest lemons and oranges for quick breads.

    Thanks for a chance at the giveaway.

  21. #
    121
    Emily R. — April 6, 2013 at 9:28 pm

    I asked my husband what he would make and he said he’d grate cheese for nachos (cheddar) or to go over spaghetti squash (Parmesan) – simple tastes! :)

  22. #
    122
    Maja — April 6, 2013 at 9:32 pm

    oranges!

  23. #
    123
    Katie — April 6, 2013 at 9:35 pm

    Carrot cake or zuchinni bread!

  24. #
    124
    Debbie Bray — April 6, 2013 at 9:59 pm

    lemon bars

  25. #
    125
    Amy Fagan — April 6, 2013 at 10:02 pm

    I will definitely be making the lemon bars first and foremost, regardless if I win or not because they look amazing. I have yet to find a recipe that is truly a lemon bar. When I try it, would it be alright to quote your blog as my source for the recipe? You have so many wonderful recipes for me to try out, I might just have to adopt your blog :)

  26. #
    126
    Shelly — April 6, 2013 at 10:04 pm

    I’ll be grating apples and carrots for a salad.

  27. #
    127
    Carl — April 6, 2013 at 10:05 pm

    My favorite grate is that big block of Parmesan in the fridge, for the zester, most likely some limes. Thanks for the giveaway.

  28. #
    128
    Priyanka B. — April 6, 2013 at 10:25 pm

    I usually zest lemons for lemon bars mmm :)

  29. #
    129
    Linda — April 6, 2013 at 10:36 pm

    Blueberry yogurt cake With lemon glaze

  30. #
    130
    PHYLLIS — April 6, 2013 at 10:46 pm

    Lemon frosted strawberry cupcakes. Love the zester…

  31. #
    131
    Becky — April 6, 2013 at 11:12 pm

    I want to make the fritters!

  32. #
    132
    Heather — April 6, 2013 at 11:24 pm

    I grate alot of cheeses and veggies for casseroles and homemade pizzas!

  33. #
    133
    Khanh — April 6, 2013 at 11:36 pm

    I would love the zester for making a lemon poppy seed loaf! Thanks for the opportunity!!!

  34. #
    134
    Jennie — April 7, 2013 at 12:13 am

    I would probably use if for ginger first. I keep fresh ginger frozen and grate it for Asian or Indian food. I find that easier than mincing. I have never had a zester, so I would be excited about that too!

  35. #
    135
    fran — April 7, 2013 at 2:56 am

    I make a lot of things that cause for grated lemon- lots of baked goods- my office loves them. :)

  36. #
    136
    Ali — April 7, 2013 at 3:34 am

    Can’t wait to try the Blueberry Yogurt cake!

  37. #
    137
    Robin — April 7, 2013 at 3:40 am

    I can’t wait to make the zucchini and sweet potato fritters!

  38. #
    138
    Lanna — April 7, 2013 at 4:01 am

    Grate cheese!

  39. #
    139
    Shannon Michael — April 7, 2013 at 4:09 am

    I grate cheese all the time for my 7 yr old son who LOVES quesadillas. I also grate zucchini and carrots for baking, and love to zest lemon and limes. I also grate fresh nutmeg. :)

  40. #
    140
    Denise Wilson — April 7, 2013 at 4:39 am

    I would make lemon bars!

  41. #
    141
    Nancy A. — April 7, 2013 at 4:49 am

    I would make my husband a carrot cake. He loves them, but never gets one because I don’t like to try to grate carrots.

  42. #
    142
    clara — April 7, 2013 at 4:57 am

    Sweet potato fritters!

  43. #
    143
    Lori — April 7, 2013 at 5:08 am

    Zucchini for zucchini-crust pizza!

  44. #
    144
    C J Pillow — April 7, 2013 at 5:08 am

    I would grate lemon zest for the bars.

  45. #
    145
    Knit Yeah — April 7, 2013 at 5:10 am

    Love how colorful & functional these are! Hope I win :-)

  46. #
    146
    Amanda — April 7, 2013 at 5:19 am

    I grate cheese about all the time. I’ve never tried zesting because I don’t have the right equipment, but I would love to!

  47. #
    147
    Melissa C. — April 7, 2013 at 5:21 am

    Carrot cake

  48. #
    148
    Heather @ Sugar Dish Me — April 7, 2013 at 5:26 am

    I’m feeling like a lime marinade is in order. With lots of zest! I think usually I grate mostly cheese though. And cucumbers for tzatziki.

  49. #
    149
    Craig — April 7, 2013 at 5:29 am

    I think I would make something involving a lot of fresh ginger, like maybe a teriyaki chicken stir fry.

  50. #
    150
    Joy — April 7, 2013 at 5:44 am

    A big block of cheese I have in the fridge!

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