Kitchen Grater and Zester Giveaway

Edgeware Products has a clever solution to contain mess-making when you’re grating things.

The V-Etched Container Grater keeps the food contained in a handy little box, rather than flying all over your counter and cutting board, which I’m prone to.

    It comes with 3 styles of stainless steel v-etched blades: fine, coarse and extra coarse and the nonslip base helps with stability.

They also just launched the V-Etched Better Zester

It’s made up of over 300 tiny V- shaped teeth and is covered with a non- stick coating.

The food- approved coating allows the zester to smoothly glide across the surface of all types of citrus, while finely zesting the outer layer of skin and not the bitter pith.

Some of my favorite recipes that involve grating and zesting include:

Carrots for Carrot Cake Loaf with Cream Cheese Frosting

Lemon zest for The Best Lemon Bars

Grating sweet potatoes and zucchini for Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF)

Grating carrots for Oatmeal Raisin Carrot Cake Bites (no-bake, vegan, GF)

Grating zucchini for Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze

Lemon zest for the Blueberry Yogurt Cake with Lemon Vanilla Glaze

One winner will win both the grater and the zester.

 Using Rafflecopter, enter to win the Giveaway by making sure to leave a blog comment below in response to the first question. Then follow the prompts for additional entries. Open to USA only. Sometimes the widget is a bit slow to load, so please be patient.

a Rafflecopter giveaway


  1. I def. grate cheese the most often!

  2. Susan Petrosino Reply

    I would grate some organic carrots for carrot cake, my husbands favorite. Then munch on the leftover carrots.

  3. Lemon rind for my lemon bread.

  4. cheese, for sure! For quiche

  5. I would make a carrot cake! I really would love this! My grater just broke:(

  6. Zester! I’ve been craving lemon bars recently and I really want to try your Best Lemon Bars!

  7. I usually grate cheese or zest lemon and lime

  8. I would make a carrot cake for my Dad. He loves carrot cake!

  9. I will make Cobb Salad.

  10. I would probably grate some cheese first!

  11. I would male “arañitas”, I can describe them as grated green plaitain, shaped like small balls or nests, and fried

  12. I usually grate cheese the most often but I have also recently potatoes for hash browns and grated carrots and zucchini for baking. I love the idea of the citrus zester. Seems like it would be great for all of those recipes that call for orange and/or lemon zest.

  13. I am constantly grating sweet potatoes and zucchini and zesting fresh limes and lemons. This would definitely make life easier. Thanks for the giveaway!

  14. I use it for making orange zest for a couple of recipes I want to try out

  15. These are so handy! Would love to have them in my kitchen!

  16. I would grate carrots for pancakes

  17. Key Lime Bars!

  18. I would love to try your recipe for the baked chipotle sweet potato and zucchini fritters, so the grater would come in handy for that!

  19. I use lots of lemon and lime zest.

  20. I’d make lemon white chocolate sticky buns!

  21. I love that zester! It would get used for garlic, ginger and citrus zest.

  22. the grater – i use a lot of cheese to grate!

  23. I would make those amazing looking lemon bars!

  24. I love putting zested lemon on salads ad pastas. It makes them so fresh and tasty.

  25. I usually zest lemons and grate zucchini

  26. Lemon zest – perfect finishing touch for so many dishes!

  27. Definitely carrots for carrot cake!

  28. Definitely can use a new grater. Love to make coleslaw.

  29. Sweet potatoes and carrots! Mmmm carrot cake! And I’d try grating some fresh coconut and dehydrate it!

  30. I love using whole nutmeg in recipes, so that’s how I’d use the zester!

  31. I always grate cheese and use it for everything!!

  32. Depends on what I feel like making. If its salty then I’m gonna great cheese; sweet? Definitely lemons.

  33. I love to grate carrots for salads

  34. Lemon zest all the way!!

  35. Carrots & cheese for everyday snacking!

  36. I love to grate cheese on my pasta, zest lemon on fish, etc. The possibilities are endless!

  37. I would love to grate fresh cheese on salads. YUMMMM

  38. I would zest lemon for blueberry muffins! Grate carrots for veggie burgers! And zucchini for zucchini bread!

  39. I would make several of the recipes on your blog that requires carrots, lemons or zucchini> Even if I don”t win I feel like a winner every time I try a recipe from your site. Thank you.

  40. I am looking forward to zucchini season and lots of zucchini bread!

  41. Diane @ Vintage Zest Reply

    I’ll probably make my favorite carrot cupcakes. Yum!

  42. Susan Broughton Reply

    I usually make blanched fresh green beans with garlic and lemon

  43. We have a tree full of lemons and have all been talking about broccoli slaw of late!

  44. I’d make a key line pie with fresh lime juice and zest!

  45. since i just have an old box style grater i don’t use it much at all.

  46. I would zest some lemon to make lemon bars or lemon poppy seed muffins

  47. I’m an avid zester and more often than not, I’m zesting nutmeg and ginger and of course any sort of citrus! Freshly zested nutmeg in a patch of protein powders is the most deliciously healthy junkfood fix!

  48. I’d zest some citrus zest for citrus cookies, and carrots for orange carrot cake. Love citrus desserts!

  49. I just zested lemons today to make lemon curd for a lemon tart. My daughter’s favorite flavor is lemon, so I do a *lot* of lemon zesting!

  50. yess, I need a grater. I want to make carrot cake or zucchini muffins!

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