Kitchen Grater and Zester Giveaway

Edgeware Products has a clever solution to contain mess-making when you’re grating things.

The V-Etched Container Grater keeps the food contained in a handy little box, rather than flying all over your counter and cutting board, which I’m prone to.

    It comes with 3 styles of stainless steel v-etched blades: fine, coarse and extra coarse and the nonslip base helps with stability.

They also just launched the V-Etched Better Zester

It’s made up of over 300 tiny V- shaped teeth and is covered with a non- stick coating.

The food- approved coating allows the zester to smoothly glide across the surface of all types of citrus, while finely zesting the outer layer of skin and not the bitter pith.

Some of my favorite recipes that involve grating and zesting include:

Carrots for Carrot Cake Loaf with Cream Cheese Frosting

Lemon zest for The Best Lemon Bars

Grating sweet potatoes and zucchini for Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF)

Grating carrots for Oatmeal Raisin Carrot Cake Bites (no-bake, vegan, GF)

Grating zucchini for Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze

Lemon zest for the Blueberry Yogurt Cake with Lemon Vanilla Glaze

One winner will win both the grater and the zester.

 Using Rafflecopter, enter to win the Giveaway by making sure to leave a blog comment below in response to the first question. Then follow the prompts for additional entries. Open to USA only. Sometimes the widget is a bit slow to load, so please be patient.

a Rafflecopter giveaway

   

232 Responses to “Kitchen Grater and Zester Giveaway”

  1. #
    151
    Kayle (The Cooking Actress) — April 7, 2013 at 5:47 am

    I def. grate cheese the most often!

    Reply

  2. #
    152
    Susan Petrosino — April 7, 2013 at 6:00 am

    I would grate some organic carrots for carrot cake, my husbands favorite. Then munch on the leftover carrots.

    Reply

  3. #
    153
    Katie — April 7, 2013 at 6:09 am

    Lemon rind for my lemon bread.

    Reply

  4. #
    154
    Maria Riccitelli — April 7, 2013 at 6:15 am

    cheese, for sure! For quiche

    Reply

  5. #
    155
    Kesha — April 7, 2013 at 6:28 am

    I would make a carrot cake! I really would love this! My grater just broke:(

    Reply

  6. #
    156
    Samantha — April 7, 2013 at 6:35 am

    Zester! I’ve been craving lemon bars recently and I really want to try your Best Lemon Bars!

    Reply

  7. #
    157
    Cassie — April 7, 2013 at 6:44 am

    I usually grate cheese or zest lemon and lime

    Reply

  8. #
    158
    Nikki — April 7, 2013 at 6:51 am

    I would make a carrot cake for my Dad. He loves carrot cake!

    Reply

  9. #
    159
    Janet T — April 7, 2013 at 6:53 am

    I will make Cobb Salad.

    Reply

  10. #
    160
    Megan J — April 7, 2013 at 6:59 am

    I would probably grate some cheese first!

    Reply

  11. #
    161
    Nia — April 7, 2013 at 7:03 am

    I would male “arañitas”, I can describe them as grated green plaitain, shaped like small balls or nests, and fried

    Reply

  12. #
    162
    Josephine D — April 7, 2013 at 7:04 am

    I usually grate cheese the most often but I have also recently potatoes for hash browns and grated carrots and zucchini for baking. I love the idea of the citrus zester. Seems like it would be great for all of those recipes that call for orange and/or lemon zest.

    Reply

  13. #
    163
    Heather — April 7, 2013 at 7:12 am

    I am constantly grating sweet potatoes and zucchini and zesting fresh limes and lemons. This would definitely make life easier. Thanks for the giveaway!

    Reply

  14. #
    164
    Jim Kottke — April 7, 2013 at 7:26 am

    I use it for making orange zest for a couple of recipes I want to try out

    Reply

  15. #
    165
    Ron Karl — April 7, 2013 at 8:02 am

    These are so handy! Would love to have them in my kitchen!

    Reply

  16. #
    166
    Barb — April 7, 2013 at 8:36 am

    I would grate carrots for pancakes

    Reply

  17. #
    167
    Wendy — April 7, 2013 at 9:04 am

    Key Lime Bars!

    Reply

  18. #
    168
    Kristie — April 7, 2013 at 9:06 am

    I would love to try your recipe for the baked chipotle sweet potato and zucchini fritters, so the grater would come in handy for that!

    Reply

  19. #
    169
    SaraJ — April 7, 2013 at 9:10 am

    I use lots of lemon and lime zest.

    Reply

  20. #
    170
    katherine d — April 7, 2013 at 9:52 am

    I’d make lemon white chocolate sticky buns!

    Reply

  21. #
    171
    Terri Cole — April 7, 2013 at 10:07 am

    I love that zester! It would get used for garlic, ginger and citrus zest.

    Reply

  22. #
    172
    Steph Couponsx — April 7, 2013 at 11:29 am

    the grater – i use a lot of cheese to grate!

    Reply

  23. #
    173
    Emmy — April 7, 2013 at 12:33 pm

    I would make those amazing looking lemon bars!

    Reply

  24. #
    174
    seeley — April 7, 2013 at 12:52 pm

    I love putting zested lemon on salads ad pastas. It makes them so fresh and tasty.

    Reply

  25. #
    175
    Ingrid — April 7, 2013 at 1:27 pm

    I usually zest lemons and grate zucchini

    Reply

  26. #
    176
    Anie — April 7, 2013 at 1:28 pm

    Lemon zest – perfect finishing touch for so many dishes!

    Reply

  27. #
    177
    Laura — April 7, 2013 at 1:34 pm

    Definitely carrots for carrot cake!

    Reply

  28. #
    178
    Carol Plowman — April 7, 2013 at 1:54 pm

    Definitely can use a new grater. Love to make coleslaw.

    Reply

  29. #
    179
    Deborah — April 7, 2013 at 2:05 pm

    Sweet potatoes and carrots! Mmmm carrot cake! And I’d try grating some fresh coconut and dehydrate it!

    Reply

  30. #
    180
    Loretta | A Finn In The Kitchen — April 7, 2013 at 2:19 pm

    I love using whole nutmeg in recipes, so that’s how I’d use the zester!

    Reply

  31. #
    181
    Jacqui — April 7, 2013 at 2:31 pm

    I always grate cheese and use it for everything!!

    Reply

  32. #
    182
    Sam tsai — April 7, 2013 at 2:50 pm

    Depends on what I feel like making. If its salty then I’m gonna great cheese; sweet? Definitely lemons.

    Reply

  33. #
    183
    Bethany — April 7, 2013 at 3:00 pm

    I love to grate carrots for salads

    Reply

  34. #
    184
    Amy Swint — April 7, 2013 at 3:02 pm

    Lemon zest all the way!!

    Reply

  35. #
    185
    Nicola — April 7, 2013 at 3:19 pm

    Carrots & cheese for everyday snacking!

    Reply

  36. #
    186
    Ranelle — April 7, 2013 at 3:25 pm

    I love to grate cheese on my pasta, zest lemon on fish, etc. The possibilities are endless!

    Reply

  37. #
    187
    Jill Hartley — April 7, 2013 at 4:00 pm

    I would love to grate fresh cheese on salads. YUMMMM

    Reply

  38. #
    188
    Deidre S. — April 7, 2013 at 4:14 pm

    I would zest lemon for blueberry muffins! Grate carrots for veggie burgers! And zucchini for zucchini bread!

    Reply

  39. #
    189
    Candice Cannon — April 7, 2013 at 4:21 pm

    I would make several of the recipes on your blog that requires carrots, lemons or zucchini> Even if I don”t win I feel like a winner every time I try a recipe from your site. Thank you.

    Reply

  40. #
    190
    barbara n — April 7, 2013 at 4:49 pm

    I am looking forward to zucchini season and lots of zucchini bread!

    Reply

  41. #
    191
    Diane @ Vintage Zest — April 7, 2013 at 4:57 pm

    I’ll probably make my favorite carrot cupcakes. Yum!

    Reply

  42. #
    192
    Susan Broughton — April 7, 2013 at 5:19 pm

    I usually make blanched fresh green beans with garlic and lemon

    Reply

  43. #
    193
    grammasuzi — April 7, 2013 at 5:23 pm

    We have a tree full of lemons and have all been talking about broccoli slaw of late!

    Reply

  44. #
    194
    Sarah H.P. — April 7, 2013 at 5:55 pm

    I’d make a key line pie with fresh lime juice and zest!

    Reply

  45. #
    195
    jacquie — April 7, 2013 at 5:59 pm

    since i just have an old box style grater i don’t use it much at all.

    Reply

  46. #
    196
    Sarah — April 7, 2013 at 6:23 pm

    I would zest some lemon to make lemon bars or lemon poppy seed muffins

    Reply

  47. #
    197
    Kristine — April 7, 2013 at 6:37 pm

    I’m an avid zester and more often than not, I’m zesting nutmeg and ginger and of course any sort of citrus! Freshly zested nutmeg in a patch of protein powders is the most deliciously healthy junkfood fix!

    Reply

  48. #
    198
    Norma — April 7, 2013 at 7:58 pm

    I’d zest some citrus zest for citrus cookies, and carrots for orange carrot cake. Love citrus desserts!

    Reply

  49. #
    199
    Anna — April 7, 2013 at 9:55 pm

    I just zested lemons today to make lemon curd for a lemon tart. My daughter’s favorite flavor is lemon, so I do a *lot* of lemon zesting!

    Reply

  50. #
    200
    Jackie — April 7, 2013 at 10:04 pm

    yess, I need a grater. I want to make carrot cake or zucchini muffins!

    Reply

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