25 Recipes Using Greek Yogurt and Chobani Giveaway

I love using Greek yogurt in my cooking and baking. It helps my baked goods turn out moist, soft, and fluffy.

With rare exception, I use it interchangeably with sour cream. It’s thick and rich like sour cream, but isn’t as much of a caloric lead balloon.

25 Recipes Using Greek Yogurt - Get the Recipes at averiecooks.com

Almost all cake, muffin, and quickbread batters benefit from it.  Here are 25 Recipes that Use Greek Yogurt:

1. Six-Banana Banana Bread – Six bananas are packed into one loaf for full-on banana flavor and this loaf ties with the loaf below for my overall favorite banana bread recipe

Six-Banana Banana Bread - Recipe at averiecooks.com

2. Banana Bread with Vanilla Browned Butter Glaze – Vanilla is used four times in this straightforward, easy recipe that never lets me down. It turns out moist and perfect every time

3. Spiced Apple Banana Bundt Cake with Vanilla Caramel Glaze – The glaze on this cake is my favorite glaze or frosting that I have on my entire site. It’s crazy good.

4. Pumpkin Banana Bread with Browned Butter Cream Cheese Glaze

5. Carrot Pineapple Banana Bread with Browned Butter Cream Cheese FrostingWhat you’d get if banana bread met carrot cake. Full of bits of carrots, pineapple, raisins, yogurt and it’s moist and soft beyond words

6. Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze – A moist, dense, easy cake that’s falling-apart-soft and tender from the pudding. Golden, buttery, sweet and full of little bits of texture with a delightful glaze to top it off

7. Banana Bread Brownies with Browned Butter Cream Cheese Frosting – If you crossed the most decadent, rich, fudgy, moist brownie with a soft loaf of banana bread, this is it

8. Pineapple Coconut Oil Banana Bread – Buttermilk or Greek yogurt, bananas & coconut oil keep this bread super moist, tender & so soft it’s bouncey

Pineapple Coconut Oil Banana Bread averiecooks.com

9. Banana Yogurt Muffins and Little Banana Bread Loaf

10. Zucchini Banana Bread with Browned Butter Cream Cheese Frosting

11. Cinnamon and Spice Sweet Potato Bread – One of my favorite quickbread recipes on my site. If you like sweet potatoes or pumpkin recipes, try this bread

Cinnamon and Spice Sweet Potato Bread averiecooks.com

12. Chocolate Cake with Chocolate Ganache – My favorite chocolate cake recipe. No mixer, one bowl, so easy

13. Blueberry Yogurt Cake with Lemon Vanilla Glaze

14. Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting

carrotcakecupcakes-26Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting - Recipe at averiecooks.com

15. Cinnamon-Sugar Crust Cinnamon-Ribbon Bread – You can use half Greek yogurt and half buttermilk in this easy, moist bread that’s made for cinnamon lovers

Cinnamon-Sugar Crust Cinnamon-Ribbon Bread averiecooks.com

16. Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

17. Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – Moist, rich, easy, and one of my favorite cakes of all time. The cake itself is reminiscent of a yellow cake mix-cake meets pumpkin cake. It’s springy, ultra moist, and chocolate is used in abundance

18. Cinnamon Roll Coffee Cake with Cream Cheese Glaze – Tastes like a big cinnamon roll, minus any of the work

19. Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze

Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze averiecooks.com

20. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting

21. Baked Parsnip Fries with Creamy Balsamic Reduction Dip

Add a dollop of Greek yogurt to any smoothie to boost the creaminess and protein

22. Coconut Cream Pie Smoothie (vegan, GF)

23. Pineapple Mango Vitamin C Booster Smoothie (vegan, GF)

Pineapple Mango Vitamin C Booster Smoothie (vegan, GF) averiecooks.com

24. Cinnamon Raisin Bread Smoothie

25. Pineapple Banana and Coconut Cream Smoothie (vegan, GF)

I love using Chobani because their yogurt is high-quality, great tasting, and is made with only natural ingredients. It tastes great for eating, and I always get the results I’m looking for when I bake with it.

And their site has some so many fun and creative recipes.

 

For one lucky reader, Chobani will send you a case of their new Chobani Classified yogurt.

 

Using Rafflecopter, enter to win the Giveaway by leaving a blog comment below in response to the first question and completing the other tasks to unlock additional entries.

Sometimes the widget is a bit slow to load, so please be patient.

a Rafflecopter giveaway

Good Luck!

P.S. There’s a copy of my cookbook, Peanut Butter Comfort, being given away here

   

185 Responses to “25 Recipes Using Greek Yogurt and Chobani Giveaway”

  1. #
    151
    Tamara — July 5, 2013 at 6:27 pm

    I use Greek yogurt in salad dressings, baking, and all sorts of other ways. I love it with berries and granola, as I posted about here: http://wildbluewonder.wordpress.com/2013/04/26/kind-of-sweet/

    Reply

  2. #
    152
    Anne — July 5, 2013 at 7:26 pm

    My favorite way to enjoy Greek yogurt is with honey and Grape-Nuts stirred in. I’m afraid I don’t have a link for that “recipe,” though–LOL.

    Reply

  3. #
    153
    CJ Pillow — July 5, 2013 at 7:43 pm

    I love yoghurt with fruit and biscotti.

    Reply

  4. #
    154
    Sarah Kozlowski — July 5, 2013 at 7:43 pm

    I would try the yogurt by itself , and since fruit is in season I would try your blueberry yogurt cake. http://www.averiecooks.com/2012/10/blueberry-yogurt-cake-with-lemon-vanilla-glaze.html .

    Reply

  5. #
    155
    Gina Guthrie — July 5, 2013 at 8:10 pm

    My favorite breakfast is granola over greek yogurt.

    Reply

  6. #
    156
    Carol Plowman — July 5, 2013 at 8:57 pm

    My favorite way to eat Chobani is with granola for breakfast.

    Reply

  7. #
    157
    Tina@GottaRunNow — July 5, 2013 at 9:36 pm

    One of my favorite ways to use yogurt is in smoothies. Here’s a link to some of my cherry smoothies: http://gottarunnow.blogspot.com/search?q=smoothie.

    Reply

  8. #
    158
    Candice — July 5, 2013 at 10:33 pm

    I would use the Greek yogurt by making tika masala.

    Reply

  9. #
    159
    dana — July 6, 2013 at 5:02 am

    i love greek yogurt on top of a sweet potato!

    Reply

  10. #
    160
    Abby — July 6, 2013 at 5:59 am

    I would just eat it out of the cup! Nothing added but maybe some berries or granola! YUM!

    Reply

  11. #
    161
    Valerie — July 6, 2013 at 8:20 am

    I would probably use the yogurt to make some kind of wonderful, lemon loaf cake!

    Reply

  12. #
    162
    Elizabeth Thomasian — July 6, 2013 at 9:23 am

    I eat Chobani Greek Yogurt at breakfast every morning! It’s especially good with extra fruit added and mixed in. I can’t wait to try to new Key Lime and Apricot flavors! I am obsessed with this yogurt, and I literally never buy any other brand. I also use it in all my baked goods.

    Reply

  13. #
    163
    Christina @ Sweet Lavender Bake Shoppe — July 6, 2013 at 10:14 am

    I use Greek Yogurt anyway I would mayo or sour cream! AND topped on granola! MmMMm

    Reply

  14. #
    164
    Rachelle — July 6, 2013 at 1:58 pm

    I like to use yogurt in my monster green smoothies! http://theweeklydiner.com/2013/02/25/monster-mash/

    Reply

  15. #
    165
    Angelica Macklin — July 6, 2013 at 3:17 pm

    I add yogurt to everything! My smoothies, baking, in sauces. It’s so versatile.

    Reply

  16. #
    166
    Kira — July 6, 2013 at 4:06 pm

    My favorite way to enjoy chobani yogurt is especially in my baking, but also drizzled on top with lots of oats and fresh Oregon berries!

    Reply

  17. #
    167
    Carol S — July 6, 2013 at 6:23 pm

    We’ve been cooking a lot of Indian Food Lately and this is one of the recipes I would love to try –
    http://www.foodnetwork.com/recipes/aarti-sequeira/chicken-in-creamy-tomato-curry-chicken-tikka-masala-recipe2/index.html

    Reply

  18. #
    168
    Nessa — July 6, 2013 at 7:39 pm

    Probably in baking- number 17 looks delicious!

    Reply

  19. #
    169
    Holly — July 6, 2013 at 10:19 pm

    I would love to try one of your banana bread recipes!

    Reply

  20. #
    170
    nik — July 7, 2013 at 3:52 am

    I’d make Frozen Greek Yogurt Cake Pops for my niece’s birthday!
    http://www.littlebittybakes.com/2012/04/frozen-greek-yogurt-cake-pops-chorific-recipes/

    Reply

  21. #
    171
    Margaret Hulgrave — July 7, 2013 at 6:28 am

    I would use it in my zuc and banana bread

    Reply

  22. #
    172
    Jeffri Mulder — July 7, 2013 at 6:43 am

    I LOVE making ice cream out of my greek yogurt. I mix it up all the time, but lately I throw in greek yogurt, oats, maple syrup, almond extract, and a few pistachios to top it off. I put it all in my ice cream machine and it always tastes delicious!

    Reply

  23. #
    173
    Kelsey — July 7, 2013 at 7:29 am

    I had Chobani this morning. With strawberries and blueberries.

    Reply

  24. #
    174
    Megan — July 7, 2013 at 8:23 am

    I love to use it in banana breads!

    Reply

  25. #
    175
    Kim Whitbeck — July 7, 2013 at 8:29 am

    LOVE Chobani! such a great idea for a giveaway

    Reply

  26. #
    176
    Kathy — July 7, 2013 at 8:55 am

    I love Chobani and eat it as a dessert with fruit and seeds. I also use it to bake and make salad dressings.

    Reply

  27. #
    177
    Nikole — July 7, 2013 at 1:17 pm

    I can’t wait to try these receipts. Right I use Greek yogurt in my smoothies.

    Reply

  28. #
    178
    Kelly — July 7, 2013 at 4:32 pm

    I eat it every day!!

    Reply

  29. #
    179
    Ashley N. — July 7, 2013 at 4:38 pm

    I LOVE Chobani. Complete and total fan, always will be!

    Reply

  30. #
    180
    Emily — July 7, 2013 at 6:42 pm

    I looove to make smoothies with it, but the first thing I’d try is your carrot cake cupcakes!

    Reply

  31. #
    181
    Cynthia — July 9, 2013 at 9:27 am

    I use Greek Yogurt in place of sour cream often. I love Greek Yogurt by Chobani, however, because it is natural. I am allergic to so many foods. Chobani is something I can eat without problems, because of it’s pure ingredients and YUMMINESS!

    Reply

  32. #
    182
    Ttrockwood — July 9, 2013 at 7:44 pm

    I have greek yogurt daily with my overnight oats and use it in smoothies

    Reply

  33. #
    183
    Nutmeg Nanny — July 18, 2013 at 5:58 pm

    Yum!! I love greek yougurt alone, and I especially love incorporating it into my baking :) great list!

    Reply

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