FoodSaver® 4800 Series Vacuum Sealer Giveaway ($200 Value)

The FoodSaver® 4800Vacuum Sealing System is the first-ever 2-in-1 Food Preservation System.

It provides the ability to preserve foods in both the long and short term with ease.


It has the functionality and convenience of two vacuum sealing appliances in one.

This system works with FoodSaver® heat seal bags and rolls for long-term freezer storage or with FoodSaver® FreshSaver® Vacuum Zipper Bags, canisters and containers for short-term food preservation.

In addition, a handy marinate mode infuses food with flavor in minutes instead of hours.

Compact, upscale, and fully automatic, this appliance features an easy-open drawer with patented removable drip tray for easy clean up.

The FoodSaver® system keeps food fresh up to five times longer, helps prevent freezer burn, and can save families up to $2,700 a year.

Many people think of meat or proteins when they think of food sealing systems, but I think of cookie dough. You can preserve cookie dough for quick and easy baking on your schedule.

Or seal and ship your baked goodies to your friends, family, and loved ones across the miles.

10 Items I Want To Preserve

1. Reese’s Pieces Soft Peanut Butter Cookies

Reese's Pieces Soft Peanut Butter Cookies - Recipe at averiecooks.com

Reese's Pieces Soft Peanut Butter Cookies - Recipe at averiecooks.com

2. Cabernet Cranberry and Blueberry Sauce (vegan, GF)

Cabernet Cranberry and Blueberry Sauce (vegan, GF) - Make your own cranberry sauce with amazing depth of flavor in 30 minutes! Easy recipe at averiecooks.com

3. Sweet with Heat Cinnamon Sugar Candied Nuts

Sweet with Heat Cinnamon Sugar Candied Nuts - Recipe at averiecooks.com

4. Softbatch Funfetti Sugar Cookies

Softbatch Funfetti Sugar Cookies (from scratch not a mix) - Recipe at averiecooks.com

Softbatch Funfetti Sugar Cookies (from scratch not a mix) - Recipe at averiecooks.com

5. One-Hour Sweet with Heat Tomato and Pepper Chutney (vegan, GF)

One-Hour Sweet with Heat Tomato and Pepper Chutney - Easy Recipe at averiecooks.com

6. No-Bake Samoas Cookie Granola Bars (vegan, GF)

No-Bake Samoas Cookie Granola Bars (vegan, GF) - Healthy granola bars that taste like Samoas Cookies. Easy recipe at averiecooks.com

7. Hot and Sour Broiled Tofu (vegan, GF)

Hot and Sour Broiled Tofu (vegan, gluten-free) - Fast & Easy Recipe at averiecooks.com

8. Vanilla Cake Batter and White Chocolate Chip Caramel Corn

9. Bourbon Maple Slow Cooker Baked Beans (vegan, GF)

Bourbon Maple Slow Cooker Baked Beans (vegan, GF) Recipe at averiecooks.com

10. Red Velvet Cupcakes with Vanilla Cream Cheese Frosting

Red Velvet Cupcakes with Vanilla Cream Cheese Frosting {From Scratch} - Made in 1 bowl, no mixer & the cupcakes taste like they're from a bakery! Easy recipe at averiecooks.com

One lucky winner will receive a FoodSaver® 4800Vacuum Sealing System

Screen Shot 2013-12-10 at 3.12.04 AM

 

Winner will be notified by email and will have 24 hours to reply, at which point another winner will be selected if winner does not reply.

Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.

Leave a blog comment below in response to the first question and follow the prompts for additional entries. Sometimes the widget is a bit slow to load, so please be patient.
a Rafflecopter giveaway

Also be sure to enter the $100 Visa Gift Card Giveaway and $100 Whole Foods Gift Card Giveaway (ends soon!)

   

283 Responses to “FoodSaver® 4800 Series Vacuum Sealer Giveaway ($200 Value)”

  1. #
    251
    Ali F — December 16, 2013 at 6:54 am

    There are so many things that I want to preserve! I’d say meat & fish are probably what I lose the most to freezer-burn.

    Reply

  2. #
    252
    kristin — December 16, 2013 at 7:35 am

    I would use it to preserve meat products.

    Reply

  3. #
    253
    Stephanie Ferrell — December 16, 2013 at 7:55 am

    Meat! I would use the FoodSaver to preserve meat. We waste so much $$$ in meat that we don’t use before it goes bad.

    Reply

  4. #
    254
    Susan T — December 16, 2013 at 8:07 am

    Would love this – too many spoiled cookies and frostings in the freezer!

    Reply

  5. #
    255
    Nicole — December 16, 2013 at 8:08 am

    I bet it would be perfect for freezing already marinated meat!

    Reply

  6. #
    256
    Jamie — December 16, 2013 at 10:43 am

    I would seal lots and lots of cookie dough to freeze!

    Reply

  7. #
    257
    Renae — December 16, 2013 at 11:19 am

    Cookie dough would be great for this, and anything you can freeze and keep for a long time!

    Reply

  8. #
    258
    tammigirl — December 16, 2013 at 11:27 am

    For starters? I buy meat from a local butcher and I would like to be able to seal and freeze it – especially when he has a great sale.

    Reply

  9. #
    259
    Jeannette — December 16, 2013 at 11:39 am

    my frozen meats!! they seem to get frost bite before i can use it all up!

    Reply

  10. #
    260
    Anna — December 16, 2013 at 1:06 pm

    I buy meat in bulk for my large family and would love to use this to prevent freezer burn!

    Reply

  11. #
    261
    stephanie — December 16, 2013 at 2:36 pm

    I love making crockpot recipes and portioning them out to freeze. My family can cherry-pick from our freezer at any time, which gives me more time to bake!

    Reply

  12. #
    262
    Sylvia — December 16, 2013 at 3:54 pm

    I have a tendency to freezer burn meat – this would definitely help with that!

    Reply

  13. #
    263
    Rachel Witt — December 16, 2013 at 6:29 pm

    Sounds wonderful! I’m always needing to story things so that I can bake more…and more…and more

    Reply

  14. #
    264
    Jen — December 16, 2013 at 7:54 pm

    Home grown fruits, veggies, and herbs!! Oh and COOKIES!!!!!

    Reply

  15. #
    265
    shannon — December 17, 2013 at 5:04 am

    This would be great for sealing meats before freezing.

    Reply

  16. #
    266
    Jen — December 17, 2013 at 6:45 am

    Umm, food. Seriously trying to think of one thing and my brain is so not functioning. Keep wondering if while sealing if it smashes the food or if this would work for bread and cupcakes.

    Reply

  17. #
    267
    Kelly P. — December 17, 2013 at 7:04 am

    Meats because I purchase in bulk and we butcher some of our roosters. I also freeze a lot of chicken broth.

    Reply

  18. #
    268
    Lauren M — December 17, 2013 at 7:34 am

    Our venison… We process our own so it would be great for the loins, back straps, and jerky meat.

    Reply

  19. #
    269
    Carrie — December 17, 2013 at 8:04 am

    I’m pretty sure i’d use this for meat or prepared dishes…freezer burn is the worst and I feel like i waste so much b/c of freezer burn!

    Reply

  20. #
    270
    Ola — December 17, 2013 at 11:15 am

    I freeze almost any food that coud be preserved for long periods.

    Reply

  21. #
    271
    Vera K — December 17, 2013 at 2:49 pm

    I would freeze bananas and grapes.

    Reply

  22. #
    272
    MB — December 17, 2013 at 4:18 pm

    I’d love to use this to package and freeze cookie dough!

    Reply

  23. #
    273
    Melissa C. — December 17, 2013 at 5:49 pm

    Pie dough

    Reply

  24. #
    274
    Christina @ The Beautiful Balance — December 17, 2013 at 6:45 pm

    I would love to use this to marinate tofu and veggies. Also, this seems like a dream to store leftovers.

    Reply

  25. #
    275
    Ali @ Peaches and Football — December 17, 2013 at 7:07 pm

    I want a bigger veggie garden and would love to seal my peppers so they’d last longer in the freezer!!

    Reply

  26. #
    276
    Lenoria — December 18, 2013 at 6:31 am

    I would love to be able to freeze meats that would not get freezer burn so quickly!

    Reply

  27. #
    277
    Jordan — December 18, 2013 at 11:33 am

    We would use this to freeze our garden veggies for winter.

    Reply

  28. #
    278
    Sarah W. — December 18, 2013 at 1:56 pm

    I’d love to seal veggies from my garden so I could enjoy fresh produce even during the cold, snowy winter!

    Reply

  29. #
    279
    Birdiebee — December 18, 2013 at 7:34 pm

    I would use the food saver for so many things. I would freeze corn on the cob, purchase large packages of meats and chicken then reseal them down to the size I want, freeze other vegetables, seal cheese in the refrigerator, seal homemade jerky and so much more. I would love to have one of these.

    Reply

  30. #
    280
    Camille Nixon — December 20, 2013 at 4:07 am

    I’m so excited about your FoodSaver 4800 Series Vacuum Sealer Giveaway, that I can barely type this comment. I have an older, now yellowed, FoodSaver that I have used to store not only meats, vegetables, fruits, nuts and other snacks, but sewing items and travel items such as cosmetics and medicines. This technology is so advanced and so useful for our time. My husband used to ask me to vacuum-seal dental materials and to double seal sterilized instruments and other items that he took when traveling by airplane or train when going to teach dental clinics, or to perform dental treatment people who could not afford to go to the dentist in a foreign setting or another city. I lost him to a stroke seven years ago, and know that he would have loved for me to have this new FoodSaver vacuum sealer. I have sealed watercolor tubes and acrylic paints and paintbrushes and other craft items so that they would not leak or spill out into other items. The uses for the FoodSaver are endless, and this is my Dream Machine for my kitchen. I bake and would enjoy sealing my cookies and sending them by mail to friends, relatives, and pen pals serving in the military in different areas of the country. Thank you for offering this giveaway to us. I hope I win!

    Reply

  31. #
    281
    Sherry Libby — December 22, 2013 at 9:05 am

    I would love a foodsaver. Now living on a fixed income makes it more important to not waste anything.

    Reply

  32. #
    282
    Brandon @ Kitchen Konfidence — December 22, 2013 at 5:42 pm

    So bummed I missed out on this giveaway! I’ve been wanting to get one of these bad boys!

    Reply

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