Dairy-Free Soft and Fluffy Blueberry Pancakes

If you think that dairy-free pancakes means you’re going to be eating lead balloons, think again.

The pancakes are soft, light, fluffy, and are new all-time favorites.

Dairy-Free Soft and Fluffy Blueberry Pancakes - Healthier pancakes that are soft, fluffy, light & just bursting with blueberries!

In the past I’ve tried making dairy-free pancakes and have ended up with items (can’t even call them pancakes) that ranged from thin and flimsy to dense and heavy. And all of them went directly into the trash.

I’ve had good luck with other blueberry and fruity breakfast items like Blueberry Dutch Baby PancakeBlueberry Muffins and Buttermilk Pancakes CakeStrawberry Pancakes, Apple Pie Pancakes, and I’m glad I attempted dairy-free blueberry pancakes again.

Dairy-Free Soft and Fluffy Blueberry Pancakes - Healthier pancakes that are soft, fluffy, light & just bursting with blueberries!

The pancakes are easy and follow standard pancake-making protocol. A bowl of dry ingredients, a bowl of wet, fold the wet into dry, fold in the blueberries, and fry them up.

For the wet ingredients, I used Silk Unsweetened Vanilla Almond Milk. I swear by this stuff. It only has 30-calorie per 8 ounces, tastes great, and if I need a vegan milk, this is my absolute go-to.

Dairy-Free Soft and Fluffy Blueberry Pancakes - Healthier pancakes that are soft, fluffy, light & just bursting with blueberries!

I’ve used it in so many recipes including Vegan Chunky Apple Cinnamon Muffins, Fluffy Vegan Coconut Oil Banana Muffins, Soft Vegan Pumpkin Cake50-Calorie Copycat Skinny Caramel Frappuccinos and more.

All Silk products are dairy-free and gluten-free and I like that Silk is committed to and believes in the benefits of a plant-based diet.

Dairy-Free Soft and Fluffy Blueberry Pancakes - Healthier pancakes that are soft, fluffy, light & just bursting with blueberries!

To keep them dairy-free, rather than using melted butter in the batter, I used coconut oil. The pancakes don’t taste like coconut, but substitute with another oil if you’re concerned.

I fried them with just non-stick cooking spray. No butter pools or puddles of oil needed. Pancakes are like sponges, just soaking in all those unnecessary fat grams and becoming dense and heavy. For my dense, heavy, and unnecessary fat grams, I’d prefer them in the form of this, but not for breakfast.

Dairy-Free Soft and Fluffy Blueberry Pancakes - Healthier pancakes that are soft, fluffy, light & just bursting with blueberries!

The blueberries are sweet, juicy, and add such a nice touch. I never want plain pancakes again after having an abundance of blueberries in every bite of these fluffy stacks.

My 7-year old who’s taste-tested her way through a couple cookbooks and 5 years of blog posts said these are my best pancakes to date. I happen to agree.

Dairy-Free Soft and Fluffy Blueberry Pancakes - Healthier pancakes that are soft, fluffy, light & just bursting with blueberries!

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Dairy-Free Soft and Fluffy Blueberry Pancakes

If you think that dairy-free pancakes means you're going to be eating lead balloons, think again. The pancakes are soft, light, fluffy, and are new all-time favorites. They're easy and follow standard pancake-making protocol. I used unsweetened vanilla almond milk, melted coconut oil in the batter, no butter or oil to fry with and instead use non-stick cooking spray. It helps save on fat, calories, and the pancakes don't become oil-soaked sponges. The blueberries are sweet, juicy, and I never want plain pancakes again after having an abundance of blueberries in every bite of these fluffy stacks.

Yield: 8 med/large pancakes

Prep Time: 10 minutes

Cook Time: about 6 minutes per batch

Total Time: about 30 minutes

Ingredients:

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon light brown sugar, packed
1 teaspoon baking powder
1 teaspoon baking soda
pinch salt, optional and to taste
1 cup Silk Unsweetened Vanilla Almond Milk
1 large egg
2 to 3 tablespoons liquid-state coconut oil (canola or vegetable oil may be substituted)
1 teaspoon vanilla extract
1 1/2 cups blueberries (I used frozen and if using frozen, do not thaw because frozen berries run/bleed less; fresh may be used)
maple syrup for serving, or your favorite topping (try Mixed Berry & Lemon PreservesVanilla Maple Syrup, or Ginger Molasses Maple Syrup)

Directions:

  1. In a large mixing bowl, whisk to combine the first 6 dry ingredients (through optional salt); set aside.
  2. In a glass measuring cup or small bowl, whisk to combine almond milk, egg, coconut oil, and vanilla.
  3. Pour wet mixture over dry, and stir gently until just combined; don't overmix. Batter should be fairly thick. If your batter needs a bit extra flour or splash of almond milk so that it's a nice scoopable consistency for scooping onto skillet, tweak as necessary.
  4. Gently fold in the blueberries. The less you stir, the less they will run and bleed and turn the batter blue-green; set bowl aside.
  5. Preheat a non-stick skillet over medium-high heat and spray with non-stick cooking spray.
  6. Using a 1/4-cup measure or  large cookie scoop, scoop batter onto warm skillet. Cook for about 3 minutes, or until small bubbles form on the surface and pancakes are set enough to flip. I cook covered for better results, but cook the way you normally cook your pancakes.
  7. Carefully flip over and cook for about 2 to 3 more minutes, or until done and cooked through.
  8. Tip- If cooking in batches (my skillet only comfortably holds 3 pancakes at a time), place cooked pancakes on a baking sheet and place in a preheated 175F to 200F oven to keep warm until all pancakes have been fried.
  9. Repeat the frying process with the remaining batter, wiping out the skillet with a paper towel in between batches or as needed. Add more cooking spray to wiped skillet before starting next batch.
  10. Pancakes are best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 6 months and can be gently reheated in a toaster oven. Serve with maple syrup or your favorite topping.

Related Recipes

Blueberry Dutch Baby Pancake

Blueberry Dutch Baby Pancake - Easy Recipe at averiecooks.com

Blueberry Muffin and Buttermilk Pancakes Cake

Extra Soft and Moist Blueberry Muffins

Extra Soft & Moist Blueberry Muffins - No oil & almost no butter yet they're the moistest muffins ever! All those blueberries make them impossible to resist!

Brown Sugar Blueberry Banana Bread with Blueberry Butter

Brown Sugar Blueberry Banana Bread with Blueberry Butter - Blueberry coffee cake meets super soft banana bread! So good!

Strawberry and Sprinkles Buttermilk Pancakes

Strawberry and Sprinkles Buttermilk Pancakes averiecooks.com

Apple Pie Pancakes with Vanilla Maple Syrup - Faster and easier than making an apple pie and tastes just as good

Apple Pie Pancakes with Vanilla Maple Syrup - Easy Recipe at averiecooks.com

Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce

Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce - Recipe at averiecooks.com

Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup

Soft and Fluffy Gingerbread Pancakes with Ginger Molasses Maple Syrup - Pancakes that taste like gingerbread cookies! Easy recipe at averiecooks.com

Easy Buttermilk Waffles with Mixed Berry & Lemon Preserves – As fast and easy as using boxed pancake mix, but so much better! Crispy on the outside and soft & fluffy inside

Easy Buttermilk Waffles with Mixed Berry & Lemon Preserves - As fast and easy as using boxed pancake mix, but so much better! Crispy on the outside and soft & fluffy inside!

Hawaiian Bread and Maple Banana Baked French Toast

Hawaiian Bread and Maple Banana Baked French Toast averiecooks.com

Cream Cheese-Swirled Cherry and Mixed Berries Cake

Cream Cheese-Swirled Cherry and Mixed Berries Cake - Easy Recipe at averiecooks.com

Blueberry Pie Smoothie (vegan, GF)

Blueberry Pie Smoothie (vegan, GF) - A healthy, no-sugar-added smoothie that tastes like a blueberry pie! So good!

This post was brought to you by Silk. The recipe and all opinions expressed are my own. Please continue to SCROLL DOWN for the Averie Cooks comment box you are used to seeing

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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

   

79 Responses to “Dairy-Free Soft and Fluffy Blueberry Pancakes”

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    Jess @ Sweet Menu — May 13, 2014 at 3:16 am

    Good golly, those pancakes look divine!

    Reply

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    Taylor @ Food Faith Fitness — May 13, 2014 at 3:38 am

    Blueberry pancakes are my favorite. They are simple, classic and delicious. I LOVE that yours are dairy free and they look HUGE and fluffy, my kind of breakfast! Pinned :) Happy Tuesday Averie!

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 4:00 am

      Thanks for pinning, Taylor! Appreciated :)

      Reply

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    Chloe — May 13, 2014 at 3:46 am

    I can’t believe these are dairy free! They look so good :-)

    Reply

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    Paula — May 13, 2014 at 3:58 am

    Your pancakes always look fluffy and so uniform in size–the perfect stack to take a fork to. Blueberry pancakes are probably my favorite–they remind me of Sunday brunch when I was growing up.

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 4:00 am

      Thanks, Paula. There are usually more than 1 or 2 or 25 pancakes made to get them just so :)

      Reply

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    Marie @ Little Kitchie — May 13, 2014 at 4:12 am

    The texture of these looks incredible!! YUM!

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 1:16 pm

      And I assume you’re off your cleanse by now, unless it was a 7-day. At which point, you’re superwoman :)

      Reply

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    lisatberry — May 13, 2014 at 4:55 am

    These pancakes look so good…I use that same almond milk and love it. I love blueberry pancakes because you can get away with using less syrup since they are sweeter with the berries. I love maple syrup so anything to control its consumption is good. That plate is beautiful love the flowers.

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 1:15 pm

      Thank you for noticing the plate! It’s an antique and bought it on Etsy about 6-9 months ago, never knowing what I’d use it for but I thought it was just perfect with the colors for these pancakes :)

      And yes about loving maple syrup…I am the SAME way :)

      Reply

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    Sarah@WholeandHeavenlyOven — May 13, 2014 at 5:07 am

    Holy cow. These pancakes look PERFECT! Blueberry pancakes are my favorite kind of pancake and I’m pretty sure I could demolish a tall stack of these in minutes flat. LOVE how thick and fluffy they look and I’m amazed that they’re dairy-free. That being said, it’s totally ok to have these for bfast every morning right? *wink* Pinned!

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 1:14 pm

      Wink, for sure :) And thanks for pinning!

      Reply

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    Chelsea @chelseasmessyapron — May 13, 2014 at 5:08 am

    I can’t believe how fluffy and delicious these look while being dairy free! Awesome recipe Averie! Love all the blueberries and dripping syrup :) Pinned!

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 1:14 pm

      Thanks, Chelsea, for the pin and compliments!

      Reply

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    Laura Dembowski — May 13, 2014 at 5:37 am

    I always make pancakes this way. Almond milk is a staple in my diet and I’ll always pick oil over butter. I know most bloggers would think I’m crazy but when a recipe calls for buttermilk, I usually sub almond milk with no issues at all.

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 1:13 pm

      I just have to say that for anyone reading this comment, please don’s sub almond milk for buttermilk in my recipes at your discretion because the recipe may or may not turn out! :)

      But for these pancakes, thoroughly tested and the almond milk works great as it does is so many of my vegan baked goods that I’ve tested that way, too. Glad you’re a fan too, Laura!

      Reply

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    Colleen @ What's Baking in the Barbershop?! — May 13, 2014 at 5:40 am

    I’ve already had my breakfast today but I sure could go for a nice, tall stack of these beauties! They look awesome.

    Reply

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    Sommer @ASpicyPerspective — May 13, 2014 at 6:22 am

    These look so juicy and sweet! So tasty! Pinned

    Reply

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    Kitchen Belleicious — May 13, 2014 at 6:56 am

    i don;t think i have ever seen pancakes that look that good. You have outdone yourself yet again and you just made breakfast the best meal of the day!

    Reply

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    Faith @ Pixie Dust Kitchen — May 13, 2014 at 7:09 am

    I love how thick, soft, and fluffy these are! They almost like buttermilk pancakes but with less calories- a win-win in my book. Silk is my go-to for nondairy milks as well; just no other brand can compare. Pinning these!

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 1:10 pm

      Thanks for pinning and glad you’re a Silk fan, too. Their milks are the best, aren’t they. I am never disappointed!

      Reply

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    Dorothy @ Crazy for Crust — May 13, 2014 at 7:31 am

    Oh my goodness I’m dying Averie. I neeeeeed these!!

    Reply

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    Layla @Brunchtime Baker — May 13, 2014 at 7:54 am

    They look so moist and fluffy, I love this dairy free version!

    Reply

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    marcie — May 13, 2014 at 8:09 am

    These really do look fluffy and delicious! Who needs buttermilk? :)

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 1:09 pm

      I was kind of thinking the same thing! It took AWHILE but finally, got dairy-free down pat!

      Reply

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    Gayle @ Pumpkin 'N Spice — May 13, 2014 at 8:27 am

    Pancake perfection! I love blueberry pancakes, and these look like the ultimate dairy free ones!

    Reply

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    Anna @ Crunchy Creamy Sweet — May 13, 2014 at 8:48 am

    It’s a breakfast perfection, Averie! Love that they are dairy free! Pinned!

    Reply

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    Bethany @ Accidental Intentions — May 13, 2014 at 9:17 am

    My mouth is literally watering just look at these pictures. Is this an appropriate time to quote Despicable Me? “It’s so fluffy I’m gonna die!!” That’s kind of how I feel looking at these pancakes.

    Weird question for you: I made your vegan banana muffins for Easter a few weeks back that also used coconut oil, and they turned out great. However, I had one HECK of a time trying to get my jar of coconut oil open! It took two roommates and a lot of coaxing to finally get the top off the jar. I figured it was just sticky, so I wiped it off before closing the jar, but then when I went to open it again the same thing happened! I opened it awhile ago and have a lot leftover, so I don’t want to throw it all away! Do you ever have trouble getting jars of coconut oil opened, and if you do, do you know if there’s any good way to keep this from happening again?

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 1:07 pm

      That’s never happened to me and it sounds like a flukey jar and it could have been anything, just happened to be coconut oil. Some lids are just…strange! I’d chalk it up to just a random fluke. Glad you like the pancakes and the muffins. And you could always just pour your coconut oil into a scrupulously clean glass mason jar or other container to save yourself the trouble til it runs out!

      Reply

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    my linh — May 13, 2014 at 9:20 am

    Wow this looks sooo fluffy! Yum! Dairy free is a big plus. Would definitely want these for breakfast ; ) blueberry perfection <3

    Reply

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    Mary Frances — May 13, 2014 at 9:22 am

    Lead balloons and flimsy things unworthy of the title pancake: yes, I can relate! Thank goodness for this recipe because I had given up on pancakes! These are everything but flat!

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 1:06 pm

      Oh you know my perils and plights then with DF pancakes it sounds like :) But finally that’s all fixed!

      Reply

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    Laura (Tutti Dolci) — May 13, 2014 at 12:38 pm

    Just gorgeous, love the glistening syrup!

    Reply

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    Polly @ Tasty Food Project — May 13, 2014 at 1:00 pm

    Blueberry pancakes are such a classic! These look delicious!

    Reply

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    Inês Oliveira — May 13, 2014 at 1:44 pm

    OMG I want to make a brunch with these so bad!!

    Reply

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    vanillasugarblog — May 13, 2014 at 3:31 pm

    As much as I hate to sound like everyone else, these photos are stunning Av.
    I need to make more recipes with blueberries.

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 3:33 pm

      Thank you for saying that! I appreciate it! I work super hard on that piece of it, with sticky syrupy hands everywhere and all over my camera, so it’s good to know that someone appreciates them :) xo

      Reply

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    Kim "Kimmay" Caldwell — May 13, 2014 at 3:38 pm

    I just made these for dinner – perks of the hubby being out of town ;) YUM! Thanks for providing so many dairy free options. I am VERY lactose intolerant and spent years taking lactase enzymes. I finally went dairy free last year and WOW the difference it has made in my overall health is amazing. I also love unsweetened vanilla almond milk and coconut oil. Two great ingredients! xo Kimmay

    Reply

    • Averie Sunshine replied: — May 13th, 2014 at 3:47 pm

      Thank you for making them the same day I posted them and so glad that they’re helpful. That was my goal with this post. For so many people, dairy isn’t an option, for whatever the reason. Glad these hit the spot and thanks for the feedback!

      Reply

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    Katie | Healthy Seasonal Recipes — May 13, 2014 at 5:06 pm

    I am totally with you Averie, I like to save my calories and fat grams for where they count. This looks like a great recipe that would make the whole family happy! Love that almond milk too! Same kind I use ;)

    Reply

    • Averie Sunshine replied: — May 14th, 2014 at 2:28 am

      Glad you’re a fan of that Silk, too!

      Reply

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    Emily @ Life on Food — May 13, 2014 at 5:06 pm

    These look so good. I love a morning with quietness and a stack of pancakes.

    Reply

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    Denise @ Sweet Peas & Saffron — May 13, 2014 at 8:53 pm

    What gorgeous looking pancakes, I’d never guess they don’t have buttermilk, or dairy of any kind for that matter! Pinned :)

    Reply

    • Averie Sunshine replied: — May 14th, 2014 at 2:27 am

      Thanks for the compliments and for pinning!

      Reply

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    Anisa from The Macadames — May 14, 2014 at 2:55 am

    Honestly – I’m having food and food photography envy right now!
    These look ah-may-ZING!
    Anisa from The Macadames. xx
    http://www.themacadames.com

    Reply

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    sally @ sallys baking addiction — May 14, 2014 at 5:47 am

    Blueberry pancakes are my favorite breakfast of all time – though leftover pizza was eaten way more often in my college years. Anyway, I’m loving this recipe Averie and your photos are so pretty. I need to try coconut oil in my next batch of pancakes!

    Reply

    • Averie Sunshine replied: — May 14th, 2014 at 1:33 pm

      I honestly rarely use any other oil anymore, Sally! Unless it’s savory, I’ll use olive. And sometimes I will still use canola like for a choc cake, but anything that’s breakfasty, sweet, muffin/cake-like, I always go with coconut! It’s my fave :) And cold pizza for breakfast and lunch…we must have gone to the same college :)

      Reply

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    Carpet Cleaners Chelsea — May 14, 2014 at 6:32 am

    Oh, my gosh, this is killing delicious! Love you recipe. Ideal for Sunday breakfast.

    Reply

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    Samina | The Cupcake Confession — May 14, 2014 at 6:41 am

    Ummm!!!!! These pancakes are calling my name!!!!! I love almond milk and using them in pancakes with those luscious blueberries is just the BEST THING EVER!

    Reply

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    Annie @Maebells — May 14, 2014 at 7:56 am

    I have been on such a pancake kick lately, and these look great!

    Reply

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    Nicole@NilsenPantry — May 14, 2014 at 9:29 am

    This looks amazing!! I cant wait to try these. These pictures are absolutely gorgeous~ especially that first one, so dramatic. Yummy!

    Reply

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    Kate @ Diethood — May 14, 2014 at 10:20 am

    Holy mother of pancakes!!! I would totally take a class called “How to make the fluffiest pancakes and tall ass cookies by Averie!!” :-) xoxo

    Reply

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    Avra-Sha Faohla — May 14, 2014 at 2:01 pm

    Greasy pancakes are the worst. They’re supposed to be fluffy! That’s why they’re called “cakes”! The less grease you can get away with, the better. These look delicious.

    Reply

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    marla — May 14, 2014 at 6:04 pm

    The blueberry queen is TOTALLY into these pancakes!!

    Reply

    • Averie Sunshine replied: — May 14th, 2014 at 6:41 pm

      I had a feeling you may like these, my dear Blueberry Queen!

      Reply

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    Alexander — May 15, 2014 at 7:59 am

    I stopped using All-Purpose flour and prefer using one or two kinds separately, for some reason the texture with all purpose is always ends up being a bit too dense, maybe it’s for the gluten-free kind? I don’t use any wheat ingredients.. My favorite flour for pancakes if I want a soft texture I use gluten-free rolled oats flour, which I make myself by milling gluten-free oats in a Nutribullet with lower blade.

    Are you using gluten-free kind of all purpose flour and it gives you soft texture? Maybe I need to increase baking powder amount and more/less liquid in the batter?

    Reply

    • Averie Sunshine replied: — May 15th, 2014 at 1:41 pm

      GF flour tends to be either dense, i.e. oat-based, or super light and airy, i.e. rice-based. They’re their own animal, so to speak. The blends can be okay, but you need to experiment with what GF blends work for you or create your own GF blend. There are tons of websites with info on how to.

      I use regular AP. I prefer King Arthur AP and use it in almost all my baking.

      Reply

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    Wendy Read — May 17, 2014 at 1:22 pm

    Gorgeous photos and recipe Averie! Thank you so much for featuring the vintage plate you purchased from me, it looks stunning! I have pinned this and can’t wait to try them!

    Reply

    • Averie Sunshine replied: — May 17th, 2014 at 1:32 pm

      Thanks for pinning and thanks for an amazing plate – it was tailor-made for these pancakes :) xo

      Reply

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    Jenn@eatcakefordinner — May 17, 2014 at 8:47 pm

    I love how fluffy these are. That is a delicious combo of ingredients.

    Reply

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    Lori Hart — May 20, 2014 at 8:12 am

    I love anything blueberry and these pancakes are making me hungry!!!! Found your recipe over at Chef In Training and it looks incredible. We just launched a new recipe link-up party, Tickle My TasteBuds, that goes live every Tuesday. I would love for you to link this delicious recipe to our inaugural party. Here is the link —> Ihttp://bit.ly/1oNxekf

    Reply

    • Averie Sunshine replied: — May 20th, 2014 at 8:49 am

      Thanks for stopping by – love Nikki and her parties!

      Reply

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    Amy @ Amy's Healthy Baking — May 20, 2014 at 6:14 pm

    I read this at the wrong time of day… It’s about to be a breakfast-for-dinner kind of night! ;) Those were actually my favorite nights as a kid. My mom would make us pancakes (always shaped like Mickey Mouse because they just didn’t taste as good otherwise), and she’d let us douse them in syrup and still have a chocolate cupcake for dessert. Provided that we ate some fruit alongside our pancakes. Love how light and fluffy yours look, especially in those cutaway shots! You always take such gorgeous photos!!

    Reply

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    Jocelyn@BruCrew Life — May 22, 2014 at 11:55 am

    These look great, Averie! I could use a delicious stack of them right now to tide me over until dinner time! ;) Pinned!

    Reply

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    Jamie Lee — May 24, 2014 at 5:32 am

    Hey Averie! I’ve seriously read over this blog post multiple times (and printed the recipe) just because the pancakes look so delicious. Is there a way to make these with whole wheat flour or do you not suggest it? Should I just get over my side of crazy and go for it? I’m thinking this is a yes. :) Or do you have any good whole wheat pancake recipes you suggest? Love your blog!

    Reply

    • Averie Sunshine replied: — May 24th, 2014 at 9:49 am

      Whole wheat flour results in pancakes that are denser and not as fluffy and I really don’t recommend it in conjunction with an already dairy-free pancake. You’re asking for lead balloons. But I mean you can try it if you want to take the time/money to test it on your own! LMK the results!

      Reply

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    Valerie — May 31, 2014 at 1:30 pm

    I’ll never grow weary of looking at pancake photos…even though I cannot quite master the technique of creating beautiful breakfast fare myself. Ah, wish I had a plateful in front of me! :D

    Reply

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    Rachel — June 9, 2014 at 5:23 pm

    Would it be a good idea to beat egg whites to soft peaks in order to make it even fluffier? Would that work with pancakes?

    Reply

    • Averie Sunshine replied: — June 10th, 2014 at 12:37 pm

      You could try that, although I didn’t find it necessary to go to the work, but be my guest and experiment and LMK how it goes and if you think it was worth the extra step!

      Reply

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    Renee J. — July 6, 2014 at 4:04 pm

    Your pancakes look amazing! I wanted to share that Silk has been re-labeled for Kosher standards which reveal dairy derivatives – for those of us who continue to be effected by those products labeled “dairy-free,” but contain dairy derivatives. Thanks.

    Reply

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    Ethnic Food — July 10, 2014 at 9:59 pm

    Pancakes are delectable and healthy. Love your post

    Reply

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    Reemo — August 13, 2014 at 2:25 pm

    Amazing amazing amazing!!! Thank you for this incredible recipe :) It was so delicious!!!!!! :)))

    Reply

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