Most of the country is in a deep freeze this time of year. Lucky for me I live in San Diego but we do have ‘winter’. Meaning it’s in the low 50s at night. I know, frigid.
So how about a big bowl of chili to warm you up. The chili is easy, hearty comfort food that’s healthy.
Instead of simmering away for hours in a slow cooker or on the stove, this chili is ready in 30 minutes. Perfect for busy weeknight dinners.
The chili has rich flavor with a tiny amount of kick but I wouldn’t say it’s spicy. Add the spices to your taste preferences and you can add more chili powder, add cayenne powder, or use hot green chilis if you want to kick it up.