For those of you who read my site regularly, you know I am not a pie maker.
So for me to post a pie recipe, this is one damn good pie. It’s rich, decadent, and the filling tastes like the center of an underbaked and extremely chocolaty chocolate chip cookie. Gooey perfection.
It’s an easy recipe and I used frozen pie crust to keep it even easier. If you have a favorite crust recipe and are into making crust, use that. I’m not and with all the chocolaty goodness going on, no one paid much attention to the crust.
The batter tastes like the best chocolate chip cookie dough of your life. It’s over the top good. I didn’t even want to bake the pie because eating the batter was so amazing.
It’s an unconventional batter in that you add eggs, flour, sugars, beat everything together, and then add the butter. Normally butter and sugar are first and once you add the flour, beating only as much as is necessary to incorporate the flour is the way to go but not with this recipe.