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The Most Popular Recipes of 2013

As 2013 draws to a close, I want to thank everyone who reads my blog and visits my site. Averie Cooks wouldn’t exist without readers, and I am so very, very...

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25 New Year’s Eve Appetizers, Snacks, and Party Food Recipes

I love appetizers, dips, and snacky food. I live for parties where I don’t have to sit down to dinner and can just graze on appetizers.┬áVariety is the spice of life,...

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Merry Christmas

As the sun is setting, I want to wish you all a Merry Christmas. I hope you all had a wonderful day with your family, friends, and loved ones. I spent...

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Hot Fudge and Salted Caramel Blondies

I’m not really a huge ice cream person. I’d rather have the toppings. So I skipped the ice cream and baked my two favorite ice cream toppings into bars. They’re soft,...

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Peanut Butter Chocolate Chunk Banana Cake

There’s no wrong way to combine peanut butter, chocolate, and bananas. Maybe one day I’ll run out of ways and ideas, but thankfully that hasn’t happened. I love baking with bananas...

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Overnight Gingerbread French Toast Breakfast Bake

I love a good make-ahead breakfast. Especially when it’s buttery soft French toast that tastes a lot like soft gingerbread and molasses cookies. This is my last holiday-related recipe. While I...

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1 Year of eMeals Giveaway

It’s easy to stay on a healthy eating path when you use eMeals because all your meal planning and shopping lists for the year are done for you. eMeals saves you...

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Baked Triple Cheese and Salsa Tortilla Chip Dip

For a dip lover like me, there was no need for dinner after having my way with this dip. I can happily make a meal out of dips, and that’s exactly...

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Chocolate Cherry Chocolate Chunk Fudgy Brownies

I’ve never┬ácared for chocolate-covered cherries. The creamy, squishy filling just ruins them for me. But chocolate and cherries are a wonderful pairing, and that’s where these brownies come in. Chunky cherry...

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Raw Chocolate Chip Cookie Dough Bars with Hot Fudge

Let’s take a break from sugar cookies and red and green sprinkles. And indulge in something that never goes out of season: raw cookie dough. I love the pre-Christmas season, but...