Time for an installment of Weekend Things: 1. I’m en route to Aruba and we’ll be at our house there for the month of December. We spend December there every year...
It’s the end of the month and time to recap the noteworthy recipes and events from the month: Cranberry Bliss Bars {Starbucks Copycat recipe} – One of the best desserts I’ve...
I love jelly, jam, sauces, chutney, compote, dips, dressing, spreads, frosting, and preserves. Anything that can be slathered onto something else, I want it. And I’ll take extra. I enjoy dips...
I almost didn’t make this pie. But it took me all of five minutes to put it together and I’m so glad I did. I was working in the kitchen Thanksgiving...
I love cinnamon rolls but they’re a bit time consuming to make. This cake is not. No actual cinnamon rolls are made for this coffee cake so for those of you...
I’ve been on the quest to find the perfect end-all be-all chocolate chip cookie recipe. And this recipe is as close as I’ve come. I found the recipe online, and it’s...
I recently received a copy of Tiny Food Party!: Bite-Size Recipes for Miniature Meals, co-authored and photographed by Teri Lyn Fisher and Jenny Park. They also co-author the inspiring and fun...
Last weekend I was in Barbados at the Barbados Food & Wine and Rum Festival, sponsored by Food & Wine and American Express Publishing. It was the culinary event of the...
I love butternut squash but I do not like opening them. Delicata squash to the rescue. The outer skin of butternut squash is so thick and they’re so rock-hard that even...
Time for this week’s Thursday Things, a special Thanksgiving edition. If you’re celebrating the holiday, I hope your loved ones are near and that there’s plenty of fabulous food with lots...