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Oatmeal Peanut Butter Chocolate Chip Bars

This is my idea of oatmeal. Smothered with chocolate chips and a hearty dose of peanut butter stirred in. It’s like eating oatmeal in portable form, except better. Because the oatmeal my...

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Easy Favorite Hummus

I’m a crazy, ridiculous, can’t-live-without-it hummus addict. With sky high prices on small containers that I can devour in a day or sometimes a sitting, I’d go broke if I had to...

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Soft and Chewy Peanut Butter Oatmeal Chocolate Chip Cookies

I love finding recipe gems buried in my own archives. Recipes I’ve made years ago, forgotten about, and with just small changes, it’s new again. After almost six years of blogging and two...

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Easy Monkey Bread

The last time I made monkey bread was a yeasted pumpkin monkey bread for Cooking With Pumpkin. It tastes amazing but takes awhile and it’s on the fussy side. This monkey...

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Skinny Broccoli and Mixed Vegetable Stir Fry

I love broccoli. It’s one of my favorite things to eat. Aside from cookies, of course. Even if you’re not a big broccoli or vegetable lover, or if you have veggie-resistant family members, the...

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Carrot Zucchini Bread

I love carrot cake. I’ve made so many versions including carrot cake cookies, a loaf cake, carrot pineapple banana bread, cupcakes, no-bake bites, carrot cake bars, and carrot apple bread. And I’ve got lots of...

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Easy Yellow Cake with Buttercream Frosting

When yellow bakery cakes are done right, I’d rather have yellow cake over chocolate. Really. This is the easiest, from-scratch yellow cake and it tastes like a million bucks. Who needs the bakery?...

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Edamame Feta Salad

I could eat this salad every day and not tire of it. There’s so much to love in every bite. The feta is creamy, rich, adds big flavor, and aside from a tiny amount...

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Chocolate Chip Skillet Cookie

I love making skillet cookies. Because when it comes to cookies, bigger is always better. It’s a fast and easy goofproof recipe that’s sure to be a hit. No mixer needed, no dough...

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Easy Banana Cream Pudding Pie with Cream Cheese Crust

In honor of National Pi Day on 3.14 I couldn’t resist making a pie. It’s crazy good, super easy, and if I can make it, so can you. There’s plenty of bananas...