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Pineapple Poke Cake with Pineapple Glaze

This is the moistest, softest, juiciest cake I’ve ever made. I literally heard the cake squish when I sliced it from the pineapple juice glaze that soaks into every crevice. It’s...

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Chinese Chicken Pasta Salad

I love watching what people buy at the deli counter. And unfortunately what they usually overpay for. Chinese chicken salad is definitely a popular item. DIY is always best and this...

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The Best Flourless Peanut Butter Cookies

I have dozens of peanut butter cookie recipes on my blog. Check out the Related Recipes below for an ode to some favorites. In my first cookbook there’s another dozen peanut butter cookies. But you...

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Easy 20-Minute Lighter Fettucine Alfredo

Fettucine alfredo is a dish my family loves but I rarely make it because it can be a caloric lead balloon. Until now. It’s easy, ready in 20 minutes, your family will...

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Kiwi Agua Fresca

I was recently in a small taco shop here in San Diego and had the most amazing kiwi water. Refreshing, healthy, naturally sweet, with the perfect amount of texture, and just...

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Flourless Peanut Butter Chocolate Chip Blender Cake

This is the easiest cake ever because the batter is made in a blender. There’s also no white sugar, no butter, no oil, and no flour in it. That’s right, a cake...

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Lighter Egg Salad

I love egg salad and I’m super picky about it. An instant deal-breaker is gloppy, mayo-heavy egg salad that just screams empty calories. I’ve created this easy recipe that largely uses...

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Easy Shrimp Cocktail

Shrimp cocktail. A quintessential appetizer that’s so easy to make and is ready in minutes. After making it yourself you’ll wonder why you ever bought those overpriced pre-made deli trays. When...

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Chocolate Peanut Butter Dream Bars

Licking the bowls kept getting better and better with each step and layer in the recipe. The bars truly live up to their dreamy name. If you’re a chocolate and peanut butter...

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Easy 15-Minute Fish Tacos with Avocado Corn Salsa

San Diego is a hot spot for fish tacos. They’re served everywhere from sit-down restaurants to cash-only taco stands. They’re a year-round thing but warmer weather just screams to bring on the fish...