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Pumpkin French Toast

What’s better than regular French toast? Pumpkin French toast, of course. Thick slices of bread coated with pumpkin, cinnamon, and brown sugar. Can you smell it from there? I don’t make...

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KitchenAid Stand Mixer and 12 Blogger Cookbooks Giveaway!

Today, Monday October 6, is the official release date of my cookbook, Cooking With Pumpkin! If you want to see sneak-peak photos from the book, check them out here. Thank you...

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Caramel Apple Cheesecake Crumble Bars

I’ve made other apple cheesecake bars, two versions of caramel apple bars, caramel apple pie, apple crumbles, apple cakes, apple bread and more. Check out the Related Recipes below for my apple...

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Crock-Pot® 6-Qt. Smart Slow Cooker Giveaway!

I’m excited to parter with Crock-Pot® Slow Cookers because one lucky reader is going to win a Crock-Pot® 6-Qt. Smart Slow Cooker, We-Mo Enabled. We-Mo enabled means you can sync the Crock-Pot® 6-Qt....

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On The Menu

TNT has a new food reality show, On The Menu. It premieres today Friday, October 3rd at 8/7c on TNT.

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Crock-Pot Maple Pumpkin Spice Chex Mix

It’s been far too long since my last slow cooker recipe. It was both a blessing and a curse that I fired up my Crock-Pot and made this mix. Holy addicting. I’ve...

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Chocolate Kiss Powder Puff Cookies

The powder puffs are like a cheater’s version of Russian teacakes. But enhanced with a chocolate kiss. And you only need 3 ingredients to make them. Growing up it was an annual...

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Glazed Apple Cinnamon Scones

Talk about fall comfort food on a platter. Apples, cinnamon, and warm scones. And the drippy glaze doesn’t hurt either. It wasn’t that long ago that I was one of those...

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The Best Pumpkin Cinnamon Rolls

The last time I made pumpkin cinnamon rolls was Fall 2012 when I was writing Cooking With Pumpkin. Last fall I made Honey Butter Pumpkin Dinner Rolls, but was beyond overdue for pumpkin cinnamon rolls....

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Pumpkin Ice Cream Pie

When I was writing Cooking With Pumpkin, the recipe that stressed me out the most was pumpkin pie. From making the crust to creating the perfect filling, I was obsessed with making the...