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The Best French Silk Pie

I’ve wanted to make a French Silk Pie for ages but kept putting it off. I’m glad I finally made it because it turned out to be one of the best pies I’ve ever...

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Caramel Apple Cinnamon Bars

Caramel apples are so good, but they’re kind of a pain. The big stick, the messy factor, no thanks. I put the flavor of caramel apples into soft, chewy bars. No...

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Homemade Turtles

I’ve always loved Turtles and decided to make my own. Everything tastes better when it’s homemade, even Turtles. Lately I can’t get enough of the pecan-caramel-chocolate combination. Crunchy, chewy, salty-and-sweet. First there...

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Hot Cheesy Corn Dip

This is the best corn I’ve had all summer. Because it’s baked with two kinds of cheese. But of course. I love dips and make meals out of them, and this...

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Cream Cheese-Filled Pumpkin Bread

It’s not too early for a pumpkin recipe. It’s almost the fall, right? Even if we weren’t closing in on the fall, pumpkin knows no seasons for me. I did most...

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Young Living Essential Oils Giveaway ($160 Value)

I love diffusing essential oils in my house. It makes me feel like I’m in own little spa zen-zone even when chaos is breaking out. Essential oils can help with everything...

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Honey Cornbread Muffins

Cornbread, like scones, can be horribly dry and tasteless. I promise these muffins are not. I hadn’t had cornbread in ages and randomly it popped into my head. Actually, I had...

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Funfetti Cookie Dough Balls

There are times when I don’t even need to bake cookie dough into cookies. I’m perfectly content with the raw dough. The sweet, rich, sprinkle-filled dough satisfies cookie dough cravings, and it’s safe...

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Cooking with Pumpkin – Cookbook Announcement!

I’ve been waiting to formally announce this forever. It’s been two years that I’ve kept it to myself, but two years feels like forever. I wrote a second cookbook called Cooking...

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Healthy Beefy Tacos

These are some of the healthiest tacos I’ve ever made. There’s no actual beef used, but my family was 100% convinced they were the real deal. I used Beyond Meat’s new Beef-Free Crumbles in...