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Caramel Apple Cinnamon Bars

Caramel apples are so good, but they’re kind of a pain. The big stick, the messy factor, no thanks. I put the flavor of caramel apples into soft, chewy bars. No...

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Homemade Turtles

I’ve always loved Turtles and decided to make my own. Everything tastes better when it’s homemade, even Turtles. Lately I can’t get enough of the pecan-caramel-chocolate combination. Crunchy, chewy, salty-and-sweet. First there...

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Hot Cheesy Corn Dip

This is the best corn I’ve had all summer. Because it’s baked with two kinds of cheese. But of course. I love dips and make meals out of them, and this...

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Cream Cheese-Filled Pumpkin Bread

It’s not too early for a pumpkin recipe. It’s almost the fall, right? Even if we weren’t closing in on the fall, pumpkin knows no seasons for me. I did most...

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Young Living Essential Oils Giveaway ($160 Value)

I love diffusing essential oils in my house. It makes me feel like I’m in own little spa zen-zone even when chaos is breaking out. Essential oils can help with everything...

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Honey Cornbread Muffins

Cornbread, like scones, can be horribly dry and tasteless. I promise these muffins are not. I hadn’t had cornbread in ages and randomly it popped into my head. Actually, I had...

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Funfetti Cookie Dough Balls

There are times when I don’t even need to bake cookie dough into cookies. I’m perfectly content with the raw dough. The sweet, rich, sprinkle-filled dough satisfies cookie dough cravings, and it’s safe...

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Cooking with Pumpkin – Cookbook Announcement!

I’ve been waiting to formally announce this forever. It’s been two years that I’ve kept it to myself, but two years feels like forever. I wrote a second cookbook called Cooking...

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Healthy Beefy Tacos

These are some of the healthiest tacos I’ve ever made. There’s no actual beef used, but my family was 100% convinced they were the real deal. I used Beyond Meat’s new Beef-Free Crumbles in...

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Mounds Bar Chocolate Chunk Cookies

If you don’t like coconut, you can click off the page now. But if you do, these cookies are for you. I’ve always liked Mounds Bars (or Bounty Bars) and have recipes...