It’s the end of the month and time to recap the noteworthy recipes and events from the month: Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – My favorite cake recipe...
When Scott and I first started dating and were newly married, I loved going to Outback Steakhouse on date nights. Not for the steak because I haven’t had steak in over...
I’ve been wanting to make Nanaimo bars for ages and finally got around to it. If you’ve never heard of Nanaimo bars, that’s okay. Now you may just crave something you...
The South Beach Diet wants to be sure you’re not deprived of great sweet treats this holiday season and has been busy formulating new bars that are delicious, nutritious, and that...
I recently received this Cuisinart Single-Cup Home Brewing System Designed for Keurig K-Cup Beverages Keurig has partnered with Cuisinart, one of the most trusted names in culinary appliances, to create a...
I used to live dangerously close to a grocery store with an in-store bakery and they made the best yogurt cakes. Dense, rich, sweet, moist, and everything I could wish for...
Time for this week’s Thursday Things: 1. I’ve become obsessed with researching, making, and baking bread. I’ve ordered books, including this one that was just delivered earlier today. With 1000+ nearly...
There’s something about baked potatoes that just screams fall comfort food. And baked potatoes, paired with cheese and pumpkin, create a whole trifecta of fall comfort. My husband adores potatoes. He...
Every once in awhile I cheat on my dearly beloved peanut butter with sunflower seed butter. I am drawn to it’s uniquely powerful and slightly sweet flavor. I had an open...
If a crockpot is the equivalent of a set-it-and-forget-it dinner solution, this is the parallel equivalent for breakfast. I’m an advocate of as little as humanly possible to do in the...