I was running today and saw this quote. Bacardio. I love it. I could use a little Barcardio myself tonight, actually. Coconut Water Champagne Fruit Punch with a little wine rather...
This recipe may not be everyone’s cup of compost tea. But if you’re feeling like taking a walk on the culinary wild side, courtesy of Christina Tosi, continue reading. Or if...
Happy Earth Day! In honor of Mother Earth, here are a some of my favorite Green Recipes: First some avocado-based recipes: Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries (with a vegan...
Weekends are the best time to bake. And make your house smell delicious. I made something along the lines of these. I better take pictures of the new goodies before the...
TGIF! It’s a gorgeous day in San Diego with sunny skies and temps in the high 70s. Picture perfect weather and the kind that brings a smile to my face, especially...
Friend and blogger, Katherine Martinelli, recently released her first e-book, Puff Pastry at Brunch In the book, she shares ten fun recipes, transforming simple dishes into elegant fare, and they all...
Time for this week’s Thursday Things: 1. My iPhone case bit the dust. I didn’t “do” anything to it but the plastic on the front lower portion cracked. I had the...
One of my childhood luxuries was going to Pizza Hut, about a half hour’s drive away, and ordering a personal-sized pan pizza. No one could contaminate my personal pizza with their...
My email has never been so full as it has been the past two weeks. There were 2000 entries. Two thousand entries (and emails). The winner of the KitchenAid 7-Quart Stand...
I recently received a case of Vita Coco coconut water. I love coconut water and could drink it every day. If you’ve never had coconut water, it’s not nearly as strongly...