I can’t believe it’s April 30th. Where did this month go? It flew by for me in a blurry rush. In keeping with my goal of highlighting the noteworthy recipes I...
I don’t know what took me so long to actually bake with cookie butter. As opposed to just eating it straight from the jar at 12:19 a.m. Midnight snacks take on...
I recently received a case of Cascal containing their five new flavors: Berry Cassis, Ripe Rouge, Fresh Tropical, Bright Citrus and Crisp White What is Cascal? It’s a natural soft drink...
Here’s my take on the Rainbow and some recipes showcasing each color: Red Cranberry & Orange Ginger Mango Chutney Salsa & Cheezey Baked Beans & Vegetables (vegan, GF) Stovetop Hot Pepper...
Here are this week’s Thursday Things: 1. Wanderlust Festival There are four festival locations (Vermont, California, Colorado, Whistler) filled with days of yoga, live music, nature, hikes, farm to dinner tables,...
I spent today getting my goodies ready for the charity bake sale. I had a bit of a conundrum about what to make. But decided on White and Dark Chocolate Cream...
There are so many nutrition bars on the market but PureFit nutrition bars are different. What makes them different? They are: all-natural 18 grams soy protein per bar, made with non-GMO...
Let’s pretend that you’ve just been invited to a baby shower, bridal shower, your daughter is having an impromtu slumber party for 7 of her closest little friends, you need to...
I was running today and saw this quote. Bacardio. I love it. I could use a little Barcardio myself tonight, actually. Coconut Water Champagne Fruit Punch with a little wine rather...
This recipe may not be everyone’s cup of compost tea. But if you’re feeling like taking a walk on the culinary wild side, courtesy of Christina Tosi, continue reading. Or if...