I recently received these bakery emulsions from LorAnn Oils. You may be wondering what is a bakery emulsion? Emulsions are water-based, alternatives to extracts. The flavor is micro encapsulated in...
Recently I was asked by FoodBuzz to become a Brand Ambassador for Frigidaire. My first task was to highlight one of my favorite recipes for spring. These bars are what I...
It’s been a miserable Saturday in terms of weather. But a delightful one in terms of baking. Recipe coming up next but it would be like if Magic Eight Bars… and...
What do you get when you take green sprinkles… A square of my favorite baking chocolate… And drizzle one square of melted chocolate over a sliced banana? You get a very...
Just in time for Saint Patrick’s Day, here are 25 Saint Patrick’s Day, Irish, or Green Food-based Recipes. Not everything is “Irish” in the traditional sense, and although you won’t see...
April is National Soyfoods Month and I partnered with the Soyfoods Association to bring you this giveaway. Included in the giveaway: Westbrae Original Soymilk and SoyDreams new Almond, Cashew & Hazelnut...
Here are this week’s Thursday Things: 1. There’s a Peanut Butter of the Month Club that I just stumbled upon and I think I have to join. Deluxe and exotic peanut...
One of my favorite things to do in the spring and summer is go to the farmers market, walk around and take it all in, and drink freshly made horchata. At...
Today I spent some time playing with green sprinkles since St. Paddy’s Day is right around the corner. There was also some of my favorite melted chocolate involved. The day was...
These cookies turned out so puffy that they caught me by surprise. And they’re so vanilla-ey, but that was by design because I’m a vanilla fiend. They are a little bit...