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25 New Years Eve Small Bites and Finger Food Recipes

When I’m in a little black dress with a glass of champagne in one hand, the last thing I want in the other hand is anything on a plate that requires...

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Browned Butter Rice Krispies Treats

These are the best Rice Krispies Treats I’ve ever had. And that’s saying something because I’m quite the connoisseur, having sampled hundreds in my day. I know you’re thinking, “It’s a Rice...

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Raisin Bread for Raisin Lovers

I know there are people who don’t like raisins. I happen to think that’s crazy. But that just means more raisins for those of us who do. This bread is for...

Favorite Cookies @Averie Sunshine {Averie Cooks}

Favorite Cookies

I love cookies and over the years I’ve made and sampled hundreds. People ask me which cookies are my favorite, and it’s very hard to choose. But I narrowed down the...

Merry Christmas

Wishing you a very Merry Christmas from Aruba! I hope you’re spending the day with family and loved ones, unwrapping presents, and making sure there are no leftover Christmas cookies. Wouldn’t...

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Nutella Brownie Truffle Bites

Truffles are so good but they’re a pain to make. These sliceable bites provide the richness of a fudgy brownie crossed with the decadence of a truffle, minus any tedious rolling...

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Two Vegan Cookbooks Giveaway

One lucky reader will win a copy of each the following two books: Book 1: Terry Hope Romero’s latest book, Vegan Eats World: 300 International Recipes for Savoring the Planet “Award-winning...

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Vanilla and Chocolate Stevia Giveaway

SweetLeaf wants to share two bottles of their SweetDrops with one lucky reader. SweetLeaf® Liquid Stevia Sweet Drops™, made with stevia leaf extract and natural flavors, can be added to foods...

Friday Things

Time for an installment of Friday Things: 1. We went on a Sunset Sail a few days ago. With sunsets, you’ve seen one, you’ve seen them all, right. I liked the...

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Creamy Tomato Soup

Creamy tomato soup is a favorite of mine. So are wholesome and hearty recipes that I can whip off in no time. Five key ingredients and five minutes later, and I...